Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Agricultural Material Science Module level Undergraduate program
Code TPE4207
Subtitle -
Courses -
Semester(s) 2 Person
responsible for the module
Yusuf Wibisono, STP, MSc PhD
Lecturer 1. Prof Dr Ir Sumardi HS, MS 2. Yusuf Wibisono, STP, MSc PhD 3. Joko Prasetyo, STP, M.Si 4. Zaqlul Iqbal, , STP, M.Si Language Bahasa Indonesia, English Relation to
curriculum
Compulsory/elective Type of
teaching, contact hours
Contact hours and class size separately for each teaching method: lecture, lesson, practical, project, seminar etc.
Workload 90.67 hours/semester
Lecture, Exercise, Laboratory session, and private study Credit points 2 SKS / 3.4 ECTS
Requirements according to the
examination regulations
-
Recommende d prerequisites
- Module
objectives/inte nded learning outcomes
ILO-1: An ability to use engineering principles in designing technology products related to the field of agricultural engineering science
ILO-6: An ability to conduct research, explore, develop and apply science and technology in the field of agricultural engineering science
Objectives: This course studies the physical, chemical and biological properties of agricultural materials in general. Discussion in more detail about the
physical, chemical and biological properties of cereals, nuts, coffee and tea, spices, milk, meat and fish.
Knowledge: understanding on the physical, chemical and biological properties of agricultural materials in general.
Skills: cognitive – Apply the physical, chemical, and biological properties of agricultural materials in the design of agricultural equipment and in research.
Phsycomotoric - practical abilities to implement the physical, chemical, and biological properties of agricultural materials in the design of agricultural equipment and in research.
Competences: Student able to evaluate the physico-chemical properties of agricultural materials for designing processes and agricultural processing equipment
Content Courses:
1) Introduction to Agricultural Material Knowledge: geometry, shape, volume, bulk density, optical properties, physiological properties of agricultural plants and physico-chemical properties
2) Cereals: The physico-chemical and physiological properties of rice and wheat plants
3) Cereals: The physico-chemical and physiological properties of corn and shorgum plants
4) Plantation crops: The physico-chemical and physiological properties of oil palm and CPO production technology
5) Plantation crops: Coffee and cocoa and their processing technology 6) Fruits and Vegetables: The physico-chemical properties of chilies and tomatoes
7) Fruits and Vegetables: The physico-chemical properties of bananas and apples
8) Milk and dairy products 9) Milk processing technology 10) Poultry products
11) Fish and fish products 12) Meat and meat products 13) Bees and bee products Study and
examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment How to score:
Midterm Exam(1-5) = 40%
Final Exam (1-4) = 40%
Assignment = 20%
A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80
B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44 Media
employed
Class, Online learning system (Zoom and Google Classroom)
Reading list 1) Nuri N. Mohsenin. Physical Properties of Plant and Animal Materials vol.1. 1970. R. I. Boylestad. Electronic Device And Circuit Theory. 1999.
Prentice Hall
2) Nelson, S.O. Dielectric Properties of Agricultural Materials and Their Applications. 2015. Academic Press. Elsevier Inc.
3) Syarief, R. Pengetahuan bahan untuk industry pertanian. 1988. PT Mediyatama Sarana Perkasa, Jakarta.
4) Muchtadi, T.R. Pengetahuan bahan pangan nabati. 2008. Universitas Terbuka
5) Prayitno, S.A., Sucahyo, B.S. Ilmu dan pengetahuan bahan pangan (bahan pangan nabati). 2020. Caremedia communication.
6) Nugraheni, M. Pengetahuan bahan pangan hewani. 2013. Graha Ilmu.
