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Course Module

Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya

Module name HERBS TECHNOLOGY Module level Undergraduate program

Code TPO61042

Subtitle -

Courses -

Semester(s) Ganjil Person responsible

for the module

Lecturer 1) Dr. Ir. Susinggih Wijana, MS 2) Angky Wahyu Putranto, STP, MP Language Bahasa Indonesia, English

Relation to curriculum

Compulsory/elective Type of teaching,

contact hours

Contact hours and class size separately for each teaching method:

lecture, lesson, practical, project, seminar etc.

Workload

Credit points 2 SKS / 3,4 ECTS Requirements

according to the examination regulations

-

Recommended prerequisites

- Module

objectives/intended learning outcomes

ILO-1: Demonstrate fundamental knowledge of mathematics and natural sciences in applying engineering principles to identify and solve contemporary problems related to the bioprocess field.

ILO-2: Formulate and implement the conversion process of biological materials into bio-based materials that have added value, both in the aspects of food, feed, fuel, pharmaceuticals, nutrition, biomaterials and biochemistry

ILO-3: Design the biological reactions and bioreactors including raw materials, instrumentation, control and modeling

Objectives

Knowledge: students have an insight into the application of Bioprocess technology in herbal processing

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Skills: Students are able to explain and analyze herbal ingredients and their benefits as medicinal preparations

Competences: Students have skills in the design of conversion of herbal based bioproducts

Content Lectures:

1) Introduction to Herbal Technology (CLO-1) 2) Diversity of herbal medicinal ingredients (CLO -1) 3) Cultivation Techniques for Herbal Ingredients (CLO -1) 4) Herbal Material Extraction and Isolation Techniques (CLO -2) 5) Drug Preparations and their Classification (CLO-2)

6) Herbal medicinal formulations (CLO-3)

7) Case studies of herbal plants and their phytochemical content (CLO- 2, CLO-4)

8) Secondary Metabolites in Herbal Products (CLO-2) 9) Alkaloids (CLO-2, CLO-3)

10)Steroids (CLO-2, CLO-3, CLO-4) 11)Glycosides (CLO-2)

12) Terpenoids (CLO-2)

13) Essential oils (CLO-2, CLO-4) Study and

examination requirements and forms of

examination

1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment

5. Laboratory Practice Report 6. Laboratory Practice Final Exam How to score:

Midterm Exam(1-5) = 35%

Final Exam (1-4) = 35%

Assignment (1-2) = 10%

Assignment (2-4) = 20%

A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80 B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44

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Media employed Class, Online learning system (Zoom and Google Classroom)

Reading list 1) Prescription for Nutritional Healing 4th ed., by Phylis A Balch, CNC.

2) Medicinal Plants of The World, by Ben-Erik van Wyk, Michael Wink.

3) Atlas Tumbuhan Obat Indonesia jilid 1 sd 6, oleh dr. Setiawan Dalimarta.

Referensi

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