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Phyocyanin extraction from microalgae Spirulina platensis assisted by ultrasound irradiation: Effect of time and temperature
(Article), , ,
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Tembalang, Semarang, 50239, Indonesia
Center of Biomass and Renewable Energy (CBIORE), Diponegoro University, Tembalang, Semarang, 50239, Indonesia Department of Physic, Diponegoro University, Tembalang, Semarang, 50239, Indonesia
Abstract
This research was aimed to extract phycocyanin from microalgae Spirulina platensis using an extraction assisted by ultrasound irradiation. The extraction was conducted by using variable of extraction time, temperature and ultrasound frequency, while ethanol was used as solvent. The results show that the yield of phycocyanin extract was 15.97% at constant frequency of 42 kHz and 11.24% at constant frequency of 28 kHz, while the soxhlet extraction method obtained yield at 11.13%. The ultrasound could reduce the extraction time from 4 hrs (conventional) to 20 minutes, while the optimum temperature of extraction was found at 55°C. © 2009 RDO All Rights Reserved.
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Anti-oxidant Extraction Phycocyanin Solvent Spirulina platensis Ultrasound Yield
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Open Access Songklanakarin Journal of Science and Technology
Volume 38, Issue 4, 2016, Pages 391-398
Hadiyantoa,b Suttrisnorhadia Sutanto, H.b,c Suzery, M.b,d
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Spirulina | Phycocyanin | Light intensity
ISSN: 01253395 Source Type: Journal Original language: English
Document Type: Article
Publisher: Prince of Songkla University
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The effect of using different polar solvents on the stability of thermal extraction phycocyanin from Spirulina platensis Irawati, D. Abdillah, A.A.
Pramono, H.
The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification
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Joelyna, F.A.
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Songklanakarin Journal of Science and Technology (SJST), Research and Development Office (RDO), Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand
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