Syamsiyatul fariha 20033010029 Writing
My last vacation was from February to March. But by this time the coronavirus had already spread around the world, so I couldn't travel anywhere very far. Therefore, the memories of spending time at home every day are more vivid than the memories of going out. But I hadn't had this many days off in a very long time to spend so many days at home, so it felt like a new experience. It had been a long time since I had spent so many days at home, so I felt fresh and new, and I could relax at home and get rid of all the fatigue I had experienced.But I'm hoping that by next year the coronavirus will be over and I can go hang out with my friends because it's not very fun to be on vacation without being able to go out at all.
Reading
1. Heat processing. Examples: include mixing, cleaning, sorting, freeze drying, and pasteurization
2. Heat processin s a major cause of changes tonutrional properties improve their disability aand anti-nutrional are destroyed.
3. Heat also destroys some types of heat-labilevitamin reduces the biological value of proteins and promotes lipid oxidation
4. Vitamin and proteins
5. Vitamin losses are therefore more significant in these foods than those which either are eaten in small quantities or have low concentration of nutriens
6. In industrialized countries, the majority of the population achieve an adequate supply of nutrients from the mixture of foods that is eaten
7. Vfactors of nutrients losses are alternative methods of processing because variation in nutients losses between cultivars or varietas can exceed differences
8. Because of differences in ingridients, processing conditions and equipment used by different manufacture
