Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius
Equation
by Bhakti Etza Setiani
Submission date: 26-Mar-2020 03:10PM (UTC+0700) Submission ID: 1282386975
File name: document_17.pdf (643.66K) Word count: 4880
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Equation
ORIGINALITY REPORT
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ejbiotechnology.cl
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jatp.ift.or.id
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isfa.ift.or.id
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repository.unair.ac.id
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www.ecronicon.com
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Submitted to Harper Adams University College
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Diah Ikasari, Theresia Dwi Suryaningrum, Inti Mulyo Arti, Supriyadi Supriyadi. "Pendugaan Umur Simpan Kerupuk Ikan Lele Dumbo
(Clarias gariepinus) Panggang dalam Kemasan Plastik Metalik dan Polipropilen", Jurnal
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Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
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pingpdf.com
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Qing Du, David R. Harding, Hong Yang. "Helical peanut-shaped poly(vinyl pyrrolidone) ribbons generated by electrospinning", Polymer, 2013
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Submitted to Chiang Mai University
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kepakaran.undip.ac.id
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Submitted to Canakkale Onsekiz Mart University
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Submitted to John Carroll University
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FINAL GRADE
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Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius
Equation
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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