BULLETIN OP THE UNITED STATES
FISH COMMISSION.215
May
3, 1878.—
Cxeorge Spaugler, Madison, lud., aunounces the cap- ture ofaboutadozen shadthisseason; soldfora highprice.
Two
were caught histyear 20 milesbelow Madison.May
21, 1878.—
George F. Akers, Nashville, Tenn., says:"During
presentmonth
quite anumber
ofshad were taken near Nashvilleand
sold inmarket."
May, 1874.
—
Col. MarshallMcDonald,
fish commissionerof Virginia (reportof 1878),speaksofmarked
increaseofshadintheRappahannock
Eiver,and saysit is the generalbelief of the peoplethat thisis dueto theplantingof
young
fishbytheUnitedStatesFishCommissionin1875.Aiwil 15,1870.
—
Ilev.T. INI. Thorpe sentto the NationalMuseum
an adult female shad, whichwas
caught nearHot
Springs, Ark., intheWashita
River.6.
Carp
{Cyprinuscarpio, Linn.).1880.
Decemher10,1880.
—
Mr.J. B. Rogers,ofDuval,Travis County, Texas, sent to theUnited StatesNationalMuseum,
through oneof the messen- gersofthe United States FishCommission, Mr.J. F.Ellis,a freshcarp reared fromalotintroducedby
theCommissionelevenmonths
previoustothe abovedate. In this short time, under the favorable conditions foundin its
new
home,thiscarp (fromabout4 inches) reached theaston- ishinglengthof20^inches,and
weighed4pounds and 11 ounces.The
fish was brought by Mr. Ellis in afresh state; acastof it (No. 963) is preserved,
and
thespecimenmay now
beseen in theMuseum.
(Cata- loguenumber, 2GG29.)7. Cat-fish [Amiuruscatus [L.] Gill).
, 1877.
—
Received a cat-fisli from Sacramento River, caught two years ago.(Museum
cataloguenumber,2084G, enteredDecember
1, 1877.) It
came
with ashad from SacramentoRiver.EXPERIItlElVTS IIV
THE
TRAIVSB»0RTATI01VOF THE
OERmiAIVCARP
IN
A
til.TTlITEDsrPrtiV OF WATER.
By MARi^HALL McDOMALD.
•The
extreme hardihood of theGerman
carp,and
the greattenacityof lifeexhibited under adverse circumstances, led to the institutionof experiments todetermine whether
we
could not with safety greatly de- crease theamount
of water employedin their transportationand
thus reduce thecostof their distribution.A common
covered tin bucket, capacity6 quarts,was
procured,and
several holes
made
inthe cover toallow free access ofair.The
bucket216 BULLETIN OF THE UNITED STATES
FISH COMMISSION.was
thenfillednearlyhalffullofwaterand
initwereplaced 22carp,from 2to 3 incheslong. Thiswas
at 4p. m, on the 15th of ^November; they remainedin thiswateruntil 9 a. ni., 10th.The
waterwas
then poured entirelyoff,and
the bucket filled about half fullof fresh water.The
fish remainedwithoutfurtherchangeofwateror attentionuntil4}). m.,
when
an entire changewas
made,and
the bucketof fish shippedby
express toEugene
]>lackford, Fulton Market.A
card of instructions attachedwas
as follows:" Professor Baird wishestoascertainifthese carpwillgotoj!!^ew
York
and returntoWashington
without changeof water, or otherattention than to keep as cool as practicable. Will Mr. Blackford examine the fish immediately upon arrivaland
verify their condition, and return theinby
firstexpressto Washington, D. C. Don'tmake
any changeof water before reshipping, unless the condition of the fish seems to be bad."The
fish arrived safely inNew York
at 9 a. m.on the 17th. Mr.Blackford telegraphed:
" Fish arrived in good order. Kettle onequarterfull of water; will returnby eveningtrain."
At
thesame
timehe wrote:"Kettle of carp arrived at 9a. m. Fish all alive
and
looking well.Kettle only one-quarterfull ofwater
;eitherleakedoiTtorslopped over from careless handling. I have sent
them
back onthe Express that leavesto-night. Ihave not added, orchanged the water;infact, done nothing but attach a tag to the kettle and send it back. I have no doubt they willreachyou all rightinthe morning."The
fish returnedtothe Smithsonian,at 11a.m. onthe 18th, alllook- ing strongand
well,and
but littlemore
than a pintof water in the bucket. In this they remained, without change,until 9 a. m. the20th,when
theywereallalivebutapparentlyweak.A
changetofresh water immediatelyrevived them,and
they were soon asstrongand
vigorousas ever.
Thesefish
had now
been in less than 4poundsofwaterfor89 hours,and had
gone toNew York and
returned to Washington, sul^iect to the rough handling whichexpress packages usually encounter, no pre- cautionshaving been takento secureunusual care or attentionintrans- mission.The
resultof the experimentwas
so encouraging that itwas
deter-mined
to try ashipment of 750fish inbuckets.The
detailsofthisex- periment were intrusted toW.
F. Page, a messenger of intelligence,judgment,
and
longexperience.The
result of the experiment he thusre})orts:
"
The
carpwere putup
in twelve C-quartpails,50 carp toeach pail,and
thepailspackedin acratemeasuring20"x
30"x
18". Ialsohad
an extra 4-(piart pail, whichI will here state received thesame
atten- tion (that is, noattention) as the 0-quart pailsand
gave thesame
re-BULLETIN OF THE UNITED STATES
FISH COMMISSION.217
suit.
The
fishwere putup
about 4p. m. onthe 25th iustaut,but at 4a.m. the26th, the nighthaving been unusuallycold,many
fish wereeitherdeador torpidfromfreezing;thesewere emptiedout
and
replaced with freshfish before startingforthe 0.30a. m. train. In thedarkand
hurry, as I afterwards discovered, quite a
number
of fish larger than are usually sentoutincyliudercanshadbeen given me.Eeached
Rich-moud
at 11.30a. ni., and laidover until 11.25 p. m. Itadthe fishcartedup
to the SaintJames
Hotel, forthe double purposeof placing theex- perimentunderalltheconditions likely to ariseonan ordinarytrip,and
thatthey mightbe seen.
"Leaving
Eichmond
at 11.25 on the 26th, reached Danvilleat 7.30 a. m. on 27th.At
Danvillehad
thelastbucket weighed atCoon's drugstore. This bucket
was
an especial experiment,made
at the instance of Professor Baird. Ithad
fromthe start just as littlewateras would cover thefish; infixct,several
had
theirbacksabovewater.The
weightofbucket, water,
and
fishwas
4pounds
7 ounces (65 ounces); ofthe bucket and water, 2 pounds 13 ounces (45 ounces), leaving the weight offish 20ounces.The
weightofwaterby
measurewas
20 ounces,from which I conclude that one pint of water will carryonepound
of fish(carj)) without attention for at least30 hours.
Whether
this relation will holdtrue with largerfish remaiustobedetermined."In
conclusion Iwouldstatethat thewaterwas
so lowinthe buckets as to occasionno slop inthe car. In fact, on the routefromEichmond
to I^anville,the crate
was
atthe toi) of ahighpileofbaggage,and
the baggagewas
dryand
in goodorder the following morniug."Itseemshardlycrediblethata
number
ofcarp couldliveforanylength oftime in hardlymore
than theirown
weight ofwater. Experiment has, however, demonstrated the fact,and
the explanation is probably this:What
the fishrequire isnot water butair, waterbeing the necessarymedium
through which they appropriateair.The
air ina small quan- tityofwater would bevery quickly exhausted,and
if therewas
no ad- equate provision forrenewal ofsupjdy thefish would quickly die.In the case ofthe fish in the small pails the free air surface of the water is verylarge in proportion to volume. It is kept in continual agitation
by
thejostlingof thecars,orwhen
atrest,by
themovements
of thefish. Consequently, although the oxygenin the waterisrapidly andcontinucmsly exhausted,itis,also,rapidly
and
continuously renewed, and the fish remain in good healthycondition. It follows from these experiments that 25 or 50 carp in ahalf gallon of water in a shallow pail are really under better conditions for healthyexistence than thesame number
offishin the ordinary8-gallon shippingcan.The
limits ofdistanceand temperature within which thismethod
ofshipmentmay
be resortedtocan only besettled
by
furtherexperiments.Washington,
Kovemher29, 1881.218 BULLETIN OF THE UNITED STATES
FISH COMMISSION.Since the conclusionofthe experimentsdetailed above, thefeasibility of shippin*>- carp in crates'andi)ails has beenpretty thoroughly tested inthe operationsoftheUnited States FishCommission,with thefollow- ingresults: Single shipmentsin pailshave been
made
fromWashington
into
Xew York and
Pennsylvania,and
to Ohio, North Carolina,and
Tennessee.Some
losses have been reported, but comparatively few, the usual report beingthat the fish arereceivedin good condition. In the case of a shipment to Reedville, N.C,
the fish were eight dayseii, route
and
werereceivedin good condition.Crates containing 10 buckets
and
320 fishhave
been sentby
ex- pressfromWashington
toChattanooga andGrand
Junction,Tenn.,and
Jacksonand
Meridian, Miss.,and
distributed from these j^oints by Ex- press to parties within a radius of 100 or 150 miles, withoutmore
than the casualties incident totransportationby
themethods
heretofore pur- sued. In conclusion,we may
safely say thatwhere
the pointof desti- nationis notdistantfrom the pointof departuremore
tlian 24 hours, 25 or30 carpmay
be safelyshippedin an ordinary covered 4-quart tin pail.WHiere the temperature is kept below 60^ Fah.,
and
freezing isavoided,it isprobable thattlie fish
may
be 6 or 7 daysen routewithoutloss or injury.
Some
modification of the pail to prevent loss of waterby
slopping overisdesirable,and
itistobepresumed
thatthe ingenuity ofourfish-culturists willquickly supi^lythewant.Washington,
December25, 1881.IIVTRODUCTaOIV OF THE
AtiAIVOOR ORFE INTO
EIVGliAIVD.[From TheField,March28,1875, 299.]
One
of the few fresh-water fisheswhich have a wide range over the continent of Europe, but are not found in the British Islands, is the"aland'' or "nerlliug" of the Germans, the"id" of the Swedes,
named
Leuciscus idus or melanotns
by
ichthyologists. Itmay
be shortly char- acterized as a chub with smaller scales; forwhilstthe chub has, at the most, forty-six scales along the lateral line, the aland has never lessthan fifty-six,
and
sometimes asmany
as sixty; in itshabitsalsoitmuch
resembles the chub, but prefers large to small streams,
and
inhabits lakes as well asrivers. Its usual size isabout twelve inches, butit isknown
to haveattained to a lengthof eighteenand
twenty inches,and
a weightof six i)ounds.Normallythis fish has the
same
coloration as the chub, being some-what
darkeron the back; and, consequently, thetwo specieshave been constantlyconfounded with each other,and
described underthesame
names, even to within a very recent ])eriod. However,formore
thantwo
centuries a singular variety,with bright colorslikethose of,agold-fish, has been cultivated inlakes
and
pondsof Bavaria,especially near