The effect of supply chain management practices and supply chain integration on the performance of SMEs in Malang City. This study highlights the effect of supply chain management practices and supply chain integration on business performance in SMEs in Malang City. These results mean that the value of supply chain management practices significantly influences company performance, so this hypothesis can be accepted.
Conclusion
These results imply that the value of supply chain management practices has a significant effect on supply chain integration, so the hypothesis can be accepted. These results imply that the value of supply chain integration has a significant effect on firm performance, so this hypothesis can be accepted. An Analysis of the Effect of Supply Chain Management on Competitive Advantage and Firm Performance: A Study in New Djombang Sugar Factory).
Examining Consumer Preferences and Willingness to Pay for Organic Vegetable Attributes: Using a Discrete Choice Experiment
Theoretical Underpinning
However, consumers considered extending the shelf life less important for non-thermally processed fruit and vegetables (Song et al., 2022). DCE has been used in high-income economics, health, planning, and resource allocation choices (Mangham et al., 2009). Unlike other preferential procedures that require participants to rank or rate alternatives, DCE is more analogous to real-world decisions (Mangham et al., 2009).
Research Methods
In addition, the extremely high cost of organic vegetables and the lack of trust in organic labels are major barriers to organic purchases (Ha et al., 2019). Previous research examined characteristics of the production method (Gilmour et al., 2019), price, environmental impact and health benefits (Ghvanidze et al., 2017). The P value was used to test the relationship between the four traits and income on organic vegetables (response to hypothesis 1); if P is 0.05, the relationship is significant.
Results and Discussion
- Attributes of Vegetable Types Based on Production Method
- Attributes of Health Benefits
- Attributes of Ecological Impact
- Price Attribute
- Analysis of Marginal Willingness To Pay The marginal value of Willingness To Pay
- Organic vegetable preference by income The association between the value of
Consumers prefer organic and semi-organic vegetables over non-organic ones, the study found. This shows that consumers are willing to pay for organic vegetables, which are IDR 22,654.34 cheaper than non-organic vegetables. Consumers are also willing to pay for semi-organic vegetables, which are IDR 11,545.49 cheaper than non-organic vegetables (Lu et al, 2018).
Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study
- Theoretical Underpinning 1. Food waste comprehension
- Food Waste in Household
- Food Waste in Environment
- Research Method
- Results and Discussions
- Characteristics of the surveyed respondents
- College students’ knowledge of household waste management
- College students' views on environmental factors in food waste and handling food
- Acknowledgment
Meanwhile, both home composting and central composting have a detrimental effect on the sustainability of household food waste management. According to hMu'azu et al. 2019), food waste is a concern in a number of developing countries. Available online at the HABITAT website: http://www.habitat.ub.ac.id household food waste research.
Improving Employee Productivity Through TQM with the Meditating effect of ICR
Research Methodology
- Respondent Characteristics
- Outer Model 1. Validity test
- Reliability Test
- Inner Model 1. Hypothesis test
This research uses the total sampling or census method because the population in the company was less than 100. The questionnaire is therefore declared to be composite reliable and internally consistent (Solimun et al., 2017). This shows that the better the implementation of TQM in the company, the better the readiness for change of the company's employees.
The results are supported by the previous research carried out on manufacturing companies, which showed a positive and significant effect on the implementation of TQM on ICR (Al-Maamari et al., 2017;. This statement is supported by Haffar et al. 2014) indicating that training and application of TQM in the company will create confidence in employees and motivate employees to make changes. It is supported by previous research, which states that there is a positive and significant correlation between ICR and the productivity of the company's employees (Kamar et al., 2020; Novitasari et al., 2021).
The effect of ICR on employee productivity is confirmed, as with ICR, employees are likely to try to set goals that are higher than the standard of work given by the company (Alolabi et al., 2021). This is because the use of TQM in the company has trained employees to adapt and implement changes. ICR also mediates the relationship of TQM to employee productivity with a p-value of 0.009 or a positive and significant value.
Based on the conclusion, it is known that the company has implemented TQM and the majority of the company's employees have a good IQR.
Analysis The Effect of Work Motivation And Competence on Employee Performance (Study on Employee’s PT JCI Padang, West Sumatera)
Introduction
- Validity and Reliability Tests
- Descriptive Statistical Analysis
- Inferential Statistical Analysis
- Measurement Model Evaluation (Outer Model)
- Structural Model Evaluation (Inner Model)
- Effect of Work Motivation on Employee Performance
- Effect of Competency on Employee Performance
Analysis The Effect of Work Motivation And Competence on Employee Performance (Study on Employee's PT JCI Padang, West Sumatera). Motivation and Competency on Employee Performance (A Study on Employees of PT JCI Padang Unit, West Sumatera)” The study aimed to analyze the extent of work motivation and competence effect on employee performance. Research into the relationship between work motivation and competence on employee performance has been conducted several times in Indonesia.
Based on the exposure of several previous studies, it was stated that work motivation and competence had a significant positive effect on employee performance (Aulia et al., 2017; Sunarsih, 2017;. It follows the aim of the study to analyze the effect of work motivation and competence on employee performance at PT JCI Padang Unit. In Table 7, in Table 7, the first hypothesis, the value of work motivation and performance relationship had 0.556 and a p-value of <.
Thus, the performance of the employees in the PT JCI Padang unit depends on the level of work motivation that the employees have. Available online on the HABITAT website: http://www.habitat.ub.ac.id the company strives to improve its employees. The second hypothesis, i.e. the effect of competence on employee performance, had a path coefficient value of 0.333 and a p-value of 0.006.
From the R-Squared (R2) finding, it was discovered that work motivation and competence variables influenced employee performance at PT JCI Padang unit by 68.6%.
Understanding Social Capital in Management of Community Forest in Indonesia
Theoretical underpinning
- Community forest farmer characteristics Community forest farmers in Indonesia
- Trusted stakeholder of community forest farmers
- Norms for community forest management
- Network on community forest management
- Discussion
- Community forest farmer characteristics The productive age, according to Indonesia
- Trusted stakeholders of community forest farmers
- Norms for community forest management
- Network on community forest management
The same situation occurred with forest farmers in the Pati community, where they had the highest level of trust in other farmers (93%), followed by those in farmer group committees (63%) and farmer group committees (59%). Community forest farmers in Bulukumba felt that customs (58%) were more important compared to other norms for community forest management, while farmers in Gunungkidul perceived this agreement (32%). For community forest farmers in Pati, tradition (97%) strongly influences the way community forests are managed.
This finding shows that community forest farmers in Bulukumba still respect customs and traditions in community forest management. Community forest farmers in Pati recognize the existence of customs and traditions in community forest management and respect both norms. Most community forest farmers in Pati sell their community forest products (agriculture, property and wood products), while those in Gunungkidul mainly use them.
Available online at HABITAT website: http://www.habitat.ub.ac.id the majority of community forest farmers (72%) in As previously described, community forest farmers in Bulukumba trust the groups of committees (85%), other farmers (83%) and farmer groups (80%). Most of the farmers in Pati sell all community forest products in the form of agricultural crops (70%), estate crops (95%) and timber (100%).
Traders are the stakeholders who have intensive contact with farmers in community forest product marketing.
Sustainable Livelihood Asset-Based Strategy for Rosella Farmers in Pagung Village, Semen District, Kediri Regency
- Livelihood Vulnerability Index (LVI) Livelihood vulnerability index (LVI)
- Pentagonal Asset
- Characteristics of Sustainable Livelihood Assets for Rosella Farmers in
- Pentagonal Asset Visualization
- Rosella Farmers' Sustainable Livelihoods Strategy Analysis
Sustainable Livelihood Asset-Based Strategy for Rosella Farmers in Pagung Village, Semen District, Kediri Regency. This research is important for formulating sustainable livelihood strategies for rosella farmers in the face of price fluctuations. This is consistent with research (Hermanto, 2012), the price of rosella raw material fluctuates, has an impact on the low income of rosella farmers.
Based on the above explanation, it is necessary to conduct research to determine the characteristics of assets owned and sustainable livelihood strategies of rosella farmers in developing their agriculture. In calculating the Livelihood Vulnerability Index (LVI) it will be used to determine the level of vulnerability based on the condition of assets owned by rosella farmers in Pagung Village, Semen District, Kediri Regency. The descriptive analysis in this study is to formulate a sustainable livelihood strategy for rosella farmers in Pagung village, Semen district, Kediri Regency.
Characteristics of Sustainable Livelihood Assets for Rosella Farmers in Livelihood Assets for Rosella Farmers in Pagung Village, Semen District, Kediri Regency. The receipt of government aid was caused by fluctuations in the price of rosella products, so that it had an impact on the income level of rosella farmers. This is consistent with the research of Darwis et al. (2020), the COVID-19 pandemic has an impact on monthly price fluctuations of agricultural commodities.
Production Livelihood Vulnerability Index The figure above is a pentagon of assets for the level of vulnerability of rosella farmers in Semen District, Kediri Regency.
Household Food Security Analysis Case Study on Sustainable Food House Area Program (KRPL) in Bandungrejosari Village, Sukun District, Malang
- Introductions
- Theoritical Underpining
- Results And Discussion
- Food Consumption Pattern Based on Quantity Aspect
- Energy Adequacy Rate (AKE)
- Protein Adequacy Rate (AKP)
- Food Consumption Patterns Based on Quality Aspects
- Conclusions
According to (Iskandar 2015), food security is the availability of food in the household so that it can avoid reducing the quality of life of the community, hunger and also malnutrition. The success of the KRPL program is already visible in one village in Yogyakarta. The purpose of this study is to analyze the impact of the KRPL program on household food expenditure patterns, food consumption patterns, consumption levels and energy and protein adequacy.
The explanation of the results of the analysis of food consumption patterns will be explained in the next sub-chapter. The results of the calculation of food consumption patterns can be seen from the calculation of the Adequate Dietary Allowance (RDA), which consists of the Energy Adequacy Ratio (ACE) and the Protein Adequacy Rate (AKP). Available online at the HABITAT website: http://www.habitat.ub.ac.id kcal/capita/day and 6% of total daily food intake.
One of the food products that is often consumed by families participating in the KRPL program is bananas. Meanwhile, families that are not participating in KRPL are included in the criteria for food security because the value of the level of energy sufficiency (TKE) is between which it is 85.6%. Although the level of total protein consumption in the families of the KRPL program of white jasmine exceeds the recommended level of protein consumption.
One of the parameters used to determine the food security of households in an area is the Hope Food Pattern score.
The Perception and Interest of Career Choices in Agriculture: Case of Agroecotechnology and Agribusiness Students
Theoretical Underpinning 1. Perception
- Interest
- Perception Forming-Factors
- The characteristics of participants This study's participants needed to be
- Personal And Environmental Factors That Influence The Career Choices In
- The Parents Support
- The Lectures Support
- The Peers Support
- Working and Internships Experiences in Agriculture
- Job Trend in Agriculture
- Agricultural Activities Participated Many activities motivated the students to
- The Students' Perception in Agriculture 1. The Agricultural Sector is Vigorously
- Agriculture Jobs Pay Low Wages
- Agricultural Offers Limited Career Opportunities
- Agriculture Requires a Hight Level of Work Skills
- Agriculture is Identical With a Low- Level Education
Male students: 75% received support from their parents to choose to study and work in the agricultural sector (30 participants), 22% received full support to study and work in the agricultural sector (9 participants), and 3% did not receive permission for research and work in the agricultural sector (1 participant). This study showed that, in Indonesian students' cases, female students received greater freedom to work in the agricultural sector, but less support. Three participants believed that the lecturers did not provide advice or support to study and work in the agricultural sector.
Twenty-eight male students (27%) stated that their colleagues supported studies and work in the agricultural sector. The remaining 12 students (approximately 12%) indicated that their colleagues did not offer advice or support in the agricultural business. Most research participants responded that the job trend in agriculture provided self-motivation to study and work in the agricultural sector.
Based on the findings, different perspectives of the man and woman were shown in the following diagram. 34 people), and 79% of the female students (49 people) answered that their activities in the agricultural sector gave them the motivation to choose to work in agriculture. These resulted in low agricultural regeneration and so is the activity level of the younger generation in agricultural development.
In general, this study shows that the support of parents, teachers and peers positively affects the perceptions of young people to continue working in the agricultural sector.
