Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study
6. Acknowledgment
We would like to express our gratitude to the Faculty of Agriculture, Universitas Brawijaya, for providing financing to enable us to complete
this work. This article is a result of community service activities, one of which is a webinar on waste management, the outcome of which have been examined further in terms of participants' awareness of waste management.
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