Improvement of Stability and Antioxidant Activities by Using
Phycocyanin - Chitosan Encapsulation Technique
by Meiny Suzery
Submission date: 13-Nov-2019 09:55AM (UTC+0700) Submission ID: 1212696566
File name: Suzery_2017_IOP_Conf._Ser.__Earth_Environ._Sci._55_012052.pdf (1.62M) Word count: 2866
Character count: 15771
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%Improvement of Stability and Antioxidant Activities by Using Phycocyanin - Chitosan Encapsulation Technique
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Diponegoro
Student Paper
www.shgen.de
Internet Source
garuda.ristekdikti.go.id
Internet Source
link.springer.com
Internet Source
Wanida Pan-utai, Siriluck Iamtham. "Physical extraction and extrusion entrapment of C-
phycocyanin from Arthrospira platensis", Journal of King Saud University - Science, 2018
Publication
Submitted to University of Cumbria
Student Paper
Submitted to University of California, Los Angeles
Student Paper
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Submitted to Ateneo de Manila University
Student Paper
de.scribd.com
Internet Source
www.mdpi.com
Internet Source
