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INTERNSHIP FINAL REPORT BLANCO PAR MANDIF - Repository Ottimmo International

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APPENDIX

YATTA IZAKAYA

Picture 19 Chicken Porridge (Personal Document 2020)

Picture 20 Koji Miso Soup (Personal Document 2020)

Picture 21 Tuna Tartar (Personal Document 2020)

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Picture 22 Horenzo Salad (Personal Document 2020)

Picture 23 Vegetable Tempura (Personal Document 2020)

Picture 24 Menu Yatta Izakaya(Personal Document 2020)

BLANCO PAR MANDIF

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Picture 25 Aged Smoked Duck (Personal Document 2020)

Picture 26 Octopus (Personal Document 2020)

Picture 27 Quail Kalasan (Personal Document 2020)

Picture 28 Antree Selection (Personal Document 2020)

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Picture 29 Cold Selection (Personal Document 2020)

Picture 30 Kitchen team Yatta (Personal Document 2020)

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Picture 31 Kitchen Team Blanco (Personal Document 2020)

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