LEMBAR
HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH
Judul Jurnal Ilmiah (Artikel) : Iodine Mineral Status of Etawah Crossbred Goat at Different Physiological Stages Fed Elephant Grass and Tofu By product
Jumlah Penulis : 6 orang
Status Pengusul : penulis ke-3
Identitas Jurnal Ilmiah : a. Nama Jurnal : Animal Production b. Nomor ISSN : ISSN 1411-2027
c. Volume, nomor, bulan tahun : Vol.17(1):16-23, Januari 2015
d. Penerbit : Fakultas Peternakan Universitas Jenderal Soedirman
e. DOI artikel (jika ada) :
http://dx.doi.org/10.20884/1.anprod.2015.17.1.477 f. Alamat web jurnal :
http://www.animalproduction.net/index.php/JAP/issue/view/59
g. Terindeks : DOAJ, GOOGLE SCHOLAR
Kategori Publikasi Jurnal Ilmiah : Jurnal Ilmiah Internasional/ Internasional bereputasi (beri pada kategori yang tepat) √ Jurnal Ilmiah Nasional Terakreditasi
Jurnal Ilmiah Nasional Tidak Terakreditasi Hasil Penilaian Peer Review :
Komponen Yang Dinilai
Nilai Maksimal Jurnal Ilmiah
Nilai Akhir Yang Diperoleh Internasional
Nasional Terakreditasi
Nasional Tidak Terakreditasi
a. Kelengkapan unsur isi jurnal (10%) 2,5 0,4*2/5=0,16
b. Ruang lingkup dan kedalaman pembahasan (30%)
7,5 0,4*7,5/5=0,6
c. Kecukupan dan kemutahiran
data/informasi dan metodologi (30%)
7,5 0,4*7/5=0,56
d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)
7,5 0,4*7/5=0,56
Total = (100%) 25 1,88
Nilai Pengusul = 1,88
Catatan Penilaian artikel oleh Reviewer :
1. Kelengkapan unsur isi jurnal: Artikel cukup bagus dan sudah sesuai dengan unsur-unsur yang dipersyaratkan oleh Animal Production, dan tertata baik.
2. Ruang lingkup dan kedalaman pembahasan: ruang lingkup pembahasan cukup luas dan jelas serta mendalam dengan kajian-kajian menyertakan referensi sebagai bahan diskusi yang cukup komprehensif.
3. Kecukupan dan kemutahiran data/informasi dan metodologi: kemutahiran sangat baik, dengan dukungan data dan metodologi penelitian yang sangat jelas. Manuskrip membahas status iodine pada kambing perah yang mendapatkan suplementasi ampas tahu. Parameter yang dikaji sudah memadai, tetapi bahasan tentang kaitan antara ampas tahu dan status iodine masih kurang. Novelty penelitian cukup baik. Cakupan bidang kajian peternakan kurang luas sebagai jurnal yang membawa nama animal production.
4. Kelengkapan unsur dan kualitas terbitan/jurnal: Jurnal memiliki kualitas yang baik. Anim. Prod. Merupakan jurnal nasional terakreditasi DAJ, Crossref, copy manuskrip dapat melalui web jurnal.
Semarang, April 2020 Reviewer 1
Prof. Dr. Ir. Joelal Achmadi, M.Sc.
NIP 19590813 198603 1 002 Jabatan : Guru Besar
Unit kerja : Fak. Peternakan dan Pertanian Undip
√
LEMBAR
HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH
Judul Jurnal Ilmiah (Artikel) : Iodine Mineral Status of Etawah Crossbred Goat at Different Physiological Stages Fed Elephant Grass and Tofu By product
Jumlah Penulis : 6 orang
Status Pengusul : penulis ke-3
Identitas Jurnal Ilmiah : a. Nama Jurnal : Animal Production b. Nomor ISSN : ISSN 1411-2027
c. Volume, nomor, bulan tahun : Vol.17(1):16-23, Januari 2015
d. Penerbit : Fakultas Peternakan Universitas Jenderal Soedirman
e. DOI artikel (jika ada) :
http://dx.doi.org/10.20884/1.anprod.2015.17.1.477 f. Alamat web jurnal :
http://www.animalproduction.net/index.php/JAP/issue/view/59
g. Terindeks : DOAJ, GOOGLE SCHOLAR
Kategori Publikasi Jurnal Ilmiah : Jurnal Ilmiah Internasional/ Internasional bereputasi (beri pada kategori yang tepat) √ Jurnal Ilmiah Nasional Terakreditasi
Jurnal Ilmiah Nasional Tidak Terakreditasi Hasil Penilaian Peer Review :
Komponen Yang Dinilai
Nilai Maksimal Jurnal Ilmiah
Nilai Akhir Yang Diperoleh Internasional
Nasional Terakreditasi
Nasional Tidak Terakreditasi
a. Kelengkapan unsur isi jurnal (10%) 2,5 2
b. Ruang lingkup dan kedalaman pembahasan (30%)
7,5 7
c. Kecukupan dan kemutahiran
data/informasi dan metodologi (30%)
7,5 7
d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)
7,5 7
Total = (100%) 25 23
Nilai Pengusul = 40% x 23/5 = 1,84
Catatan Penilaian artikel oleh Reviewer : 1. Kelengkapan unsur isi jurnal:
Artikel telah ditulis secara lengkap mulai dari judul, abstrak, pendahuluan hingga referensi dan sesuai template Jurnal Animal Production.
2. Ruang lingkup dan kedalaman pembahasan:
Ruang lingkup kedalaman pembahasan diungkapkan dengan sangat baik. Kajian pembahasan mengenai perlakuan yang diberikan belum nampak secara jelas dan menyakinkan.
3. Kecukupan dan kemutakhiran data/informasi dan metodologi:
Data penelitian memadai dan ditampilkan dalam gambar dan grafik secara jelas namun kemutakhiran data yang ada belum nampak secara nyata, masih sederhana dalam kajian.
4. Kelengkapan unsur dan kualitas terbitan:
Secara umum kelengkapan unsur artikel lengkap dan kualitas penerbit Jurnal Animal Production baik dan konsisten.
Setara dengan kriteria jurnal nasional yang terakreditasi dan terindex di DOAJ dan Google Scholar.
Semarang, April 2020 Reviewer 2
Prof.Dr.Ir. Vitus Dwi Y.B.I., M.S., M.Sc.
NIP 19590615 198503 1 004 Jabatan : Guru Besar
Unit kerja : Fak. Peternakan dan Pertanian, Undip
√
7/10/2020 Animal Production | Directory of Open Access Journals
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Publisher: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science Society/Institution: Ikatan Sarjana Peternakan Indonesia (ISPI)
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Iodine Mineral Status of Etawah Crossbred Goat at Different Physiological Stages Fed Elephant Grass and Tofu Byproduct
Animal Production (/toc/2541-5875). 2015;17(1):16-23 DOI 10.20884/1.anprod.2015.17.1.477 (https://doi.org/10.20884/1.anprod.2015.17.1.477)
Journal Homepage (http://animalproduction.net/index.php/JAP/index) Journal Title: Animal Production
ISSN: 1411-2027 (Print); 2541-5875 (Online)
Publisher: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science Society/Institution: Ikatan Sarjana Peternakan Indonesia (ISPI)
LCC Subject Category: Agriculture: Animal culture Country of publisher: Indonesia
Language of fulltext: English Full-text formats available: PDF
AUTHORS
Widiyanto Widiyanto (Department of Animal Production, Faculty of Animal Science, Jenderal Soedirman University) Sumarsono Sumarsono
Sudjatmogo Sudjatmogo Bambang W.H.E Prasetiyono A Setiadi
Surahmanto Surahmanto
EDITORIAL INFORMATION
Blind peer review (http://animalproduction.net/index.php/JAP/about/editorialPolicies#peerReviewProcess) Editorial Board (http://animalproduction.net/index.php/JAP/pages/view/editorialteam)
Instructions for authors (http://animalproduction.net/index.php/JAP/about/submissions#authorGuidelines) Time From Submission to Publication: 4 weeks
Abstract | Full Text (http://animalproduction.net/index.php/JAP/article/view/477)
Abstract. The objective of the study was to determine the iodine status and to map the thyroxin hormone
concentration in etawah crossbred goat (ECG) at different physiological stages and its interrelation to the nutrition and performance. Fifteen female ECG was allotted in three physiolgical stage groups: female kid, young female goat and lactating goat, fed elephant grass and tofu byproduct. The study was conducted in Tossa Shakti Agro Company (TSA), Central Java, Indonesia. Analysis of variance in completely randomized design was used to determine the effect of physiological stages on soil and feed iodine content, blood serum thyroxin hormone concentration, nutrient and feed dry matter consumption, average daily gain and milk production. Result showed that soil iodine content was adequate to stimulate plant growth (3.109 mg/kg). Consumed feed iodine content was adequate to all physiological stages, female kid, young female and lactating goat (1.003; 0.940 and 0.820 mg/kg, respectively). Thyroxin hormone concentration in blood serum of female kid and young female goat was in normal range (8.23 and 10.05 µg/dl) but the concentration of thyroxin hormone in blood serum of lactating goat was marginal ( 6.17 µg/dl). Iodine
supplementation was required for lactating etawa crossbred goat if tofu byproduct was included in its ration. Key words : nutrient, iodine, thyroxin hormone, etawah crossbred goat Abstrak. Penelitian ini bertujuan mengkaji status iodine dan memetakan konsentrasi hormone tiroksin kambing peranakan etawah (PE) pada berbagai status fisiologis dan interelasinya dengan status nutrisi serta performans ternak. Sebanyak 15 ekor kambing PE betina digunakan dalam penelitian yang terbagi atas tiga kelompok status fisiologis, yakni: cempe betina, kambing dara dan kambing laktasi. Sebagai pakan, digunakan rumput gajah dan ampas tahu. Penelitian ini dilakukan di PT. Tossa Shakti Agro (TSA) Kendal, Jawa Tengah. Variabel yang diukur meliputi kandungan iodin tanah dan pakan, kadar hormon tiroksin serum darah, konsumsi bahan kering pakan dan nutrien, pertambahan bobot badan serta produksi susu. Data yang terkumpul diolah secara statistik dengan analisis variansi dalam rancangan acak lengkap guna mengetahui
pengaruh status fisiologis terhadap variable-variabel tersebut. Hasil penelitian menunjukkan bahwa kandungan iodine tanah memadai untuk menstimulasi pertumbuhan tanaman (3,109 mg/kg). Kandungn iodin pakan
terkonsumsi memadai untuk semua status fisiologis, dalam hal ini cempe betina, kambing dara dan kambing laktasi (masing-masing: 1,003; 0,940 dan 0,820 mg/kg). Konsentrasi hormon tiroksin serum darah cempe betina dan kambing dara dalam kisaran normal (8,23 dan 10,05 ug/dl), tetapi konsentrasi hormon tiroksin serum darah kambing laktasi berada pada batas normal (borderline), yakni 6,17 ug/dl. Suplementasi iodin diperlukan bagi kambing peranakan etawa yang sedang laktasi, jika ampas tahu digunakan sebagai bagian dari ransum. Kata kunci: nutrien, iodin, hormone , kambing peranakan etawah
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Home › Vol 21, No 3 (2019)
ANIMAL PRODUCTION
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, but since 2005 changed to three times a year. The journal coverage focused on small scale livestock farming which includes the recent science development in the body of animal production, including aspects of nutrition, breeding, reproduction and socio-economics. All articles available online. Full text available in pdf format and could be downloaded for free.
Animal Production has been indexed by Crossref, Indonesian Publication Index (IPI), ISJD, Goggle Scholar, BASE, Mendeley and accredited by Dirjen Penguatan Risbang Kemenristek Dikti No 32a/E/KPT/2017
Editorial office:
R 108 Fakultas Peternakan Universitas Jenderal Soedirman Kampus UNSOED Karangwangkal Purwokerto, Indonesia 53123 Phone: 0281-638792 email: redaksijap@yahoo.com
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We are migrating to OJS 3!
To improve our service quality, the Journal of Animal Production migrates to animalproduction.id We are still working our best to add to the contents. Our new website will be completed in March 2020. Your user id and password will be informed of your email immediately.
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Posted: 2020-02-25
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Vol 21, No 3 (2019) Table of Contents
Articles
Oxytocin Hormone Induction on Milk Production in Relation to Dairy Kid Performance Mas Yedi Sumaryadi, Dadang Mulyadi Saleh, Aras Prasetiyo Nugroho, Nu'man Hidayat, Chomsiatun Nurul Hidayah
PDF 117-121
The Effects of The Oxytocin Hormone Induction on The Value of The Composition of Etawah Crossbred Goat Milk
Muhammad Resthu, Dzarnisa Araby, Sri Wahyuni
PDF 122-128
The Effect of Various Legume Herbs Supplementation on Intake, Digestibility and Growth of Fat-tailed Lambs Given Mulato Grass
Marsetyo Marsetyo, Muhammad Ilyas Mumu, Muhamad Basri
PDF 129-135
Development Strategy of Sustainable Beef Cattle
Artise H.S. Salendu, Ingriet D.R. Lumenta, Femi Hadidjah Elly, Jein Rinny Leke, Syarifuddin Syarifuddin, Derek Polakitan
PDF 136-142
Development Potential of Integrated Farming System (Local Cattle - Food Crops) Femi Hadidjah Elly, Agustinus Lomboan, Charles L. Kaunang, Meiske Rundengan, Zulkifli Poli, Syarifuddin Syarifuddin
PDF 143-147
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
Krismiwati Muatip, Hermin Purwaningsih, Agus Priyono, Muhammad Nuskhi, Lucie Setiana, Aditya Permana Putra
PDF 148-156
27/06/2020 Editorial Team
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Chloramphenicol, rabbit doe, toxicity, teratogenicity, fertilityDairy waste water sludge, broiler, microflora, cecum Essential oil, red ginger, rumen fermentation, in vitro Polymorphism, Association, MSTN gene and Batur sheep Production Quran animal breed conception rate dairy diluents type duration of estrusintact plasma membranel- threoninel-tryptophanmastitis, microorganisms motility native chicken pregnancy rate productivity, pedet, rice strawthe onset of estrus
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Home › About the Journal › Editorial Team
Editorial Team
Editor In Chief
Dr. Novie Andri Setianto, Department of Animal Production, Faculty of Animal Science, Jenderal Soedirman University, Indonesia
Managing Editor
Dr. Caribu Hadi Prayitno, Department of Animal Production, Faculty of Animal Science, Jenderal Soedirman University, Indonesia, Indonesia
Dr. Elly Tugiyanti, Department of Animal Production, Faculty of Animal Science, Jenderal Soedirman University, Indonesia
Editorial Board
Prof. Wasmen Manalu, Faculty of Veterinary Science, Bogor Agricultural University, Indonesia
Prof. Dr. Mas Yedi Sumaryadi, Department of Animal Production, Jenderal Soedirman University, INDONESIA
Prof. Akhmad Sodiq, Department of Animal Production, Faculty of Animal Science, Jenderal Soedirman University, Indonesia Prof. I Gede Suparta Budisatria, Faculty of Animal Production, Universitas Gadjah Mada, Indonesia
Prof. Dr. Samadi Samadi, Faculty of Agriculture, Syiah Kuala University, Indonesia
Prof. Dr. Ismoyowati Ismoyowati, Department of Animal Production, Faculty of Animal Science, Jenderal Soedirman University, Indonesia
Prof. Dr. Mulyoto Pangestu, Monash University, Department of Obstetrics and Gynecology., Australia Prof. Zainal Aznam Jelan, University Putra Malaysia
Prof. Dr. FM Suhartati, Department of Animal Production Universitas Jenderal Soedirman, Indonesia Prof. Abdul Razak Alimon, University Putra Malaysia, Malaysia
Dr. Juni Sumarmono, Department of Animal Production, Jenderal Soedirman University, Indonesia Prof. Suhubdy Suhubdy, Faculty of Animal Science, Mataram University, Indonesia
Layout Editor
Mr. Setya Agus Santosa, Department of Animal Production, Faculty of Animal Science, Jenderal Soedirman University, Indonesia
English Editor
Mr. Pambudi Yuwono, Department of Animal Production Universitas Jenderal Soedirman, INDONESIA Agus Susanto, Animal Breeding Lab. Faculty of Animal Science Universitas Jenderal Soedirman, Indonesia
Secretariate
Miss Rebbecca Rebbecca
Ms. Diana Indrasanti, Department of Animal Production, Jenderal Soedirman University, Indonesia Mohandas Indradji, Department of Animal Production, Jenderal Soedirman University, Indonesia Ms. Titin Widyastuti, Department of Animal Production, Jenderal Soedirman University, Indonesia
Animal Production Indexed In
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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Editorial Board Focus & Scope Author Guidelines Publication Ethics Reviewer Acknowledgement Online Submission Open Access Policy Plagiarism Policy
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Chloramphenicol, rabbit doe, toxicity, teratogenicity, fertilityDairy waste water sludge, broiler, microflora, cecum Essential oil, red ginger, rumen fermentation, in vitro Polymorphism, Association, MSTN gene and Batur sheep Production Quran animal breed conception rate dairy diluents type duration of estrusintact plasma membranel- threoninel-tryptophanmastitis, microorganisms motility native chicken pregnancy rate productivity, pedet, rice strawthe onset of estrus
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Home › Archives › Vol 17, No 1 (2015)
Vol 17, No 1 (2015)
January Table of Contents
Articles
Potency and Characteristics of Bali Cattle Twin Birth 10.20884/1.anprod.2015.17.1.474
Anastasia Sischa Jati Utami, I Nyoman Suyasa
PDF 1-7
Production of Superior Pigs by Injecting the Sows with Gonadotropin Prior to Mating 10.20884/1.anprod.2015.17.1.475
Debby Jacqueline Jochebed Rayer, Hera Maheswari, Muladno Muladno, Wasmen Manalu
PDF 8-15
Iodine Mineral Status of Etawah Crossbred Goat at Different Physiological Stages Fed Elephant Grass and Tofu Byproduct
10.20884/1.anprod.2015.17.1.477
Widiyanto Widiyanto, Sumarsono Sumarsono, Sudjatmogo Sudjatmogo, Bambang W.H.E Prasetiyono, A Setiadi, Surahmanto Surahmanto
PDF 16-23
Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed
10.20884/1.anprod.2015.17.1.478 Muhakka Muhakka, A Wijaya, M Ammar
PDF 24-29
Excretions of Urinary Creatinine on Young and Mature Kacang Goat under Different Feeding Levels
10.20884/1.anprod.2015.17.1.479
Nurul Mukminah, Edy Rianto, Endang Purbowati
PDF 30-34
Quality Evaluation of Complete Feed with Ramie Waste Added With Different Protein Source in Nutrient Composition and Ensilage Parameter
10.20884/1.anprod.2015.17.1.480
Emmy Susanti, Ali Agus, Yuni Suraningdyah, FM Suhartati
PDF 35-41
The Correlation of Body Morphological Size Toward the Body Weight of PO Steers and Heifers
10.20884/1.anprod.2015.17.1.483 Jauhari Efendy, P W Prihandini, T A Sulistya
PDF 42-48
Phytobiotic Properties of Garlic, Red Ginger, Turmeric and Kencur in Growing Ducks 10.20884/1.anprod.2015.17.1.484
Ismoyowati Ismoyowati, Diana Indrasanti, Mochamad Mufti, Abdoreza Soleimani Farjam
PDF 49-55
Evaluation on Performances of Yoghurt Used Modern Technology Versus Natural One 10.20884/1.anprod.2015.17.1.486
W Sayang Yupardhi, I G.L. Oka, Ayu Pratiwi, I N.S. Sutarpa, I N.S. Miwada
PDF 56-61
Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study)
10.20884/1.anprod.2015.17.1.487
Yulia Wasnaeni, Achmad Iqbal, Ismoyowati Ismoyowati
PDF 62-68
Animal Production Indexed In
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
W Sayang Yupardhi et al/Animal Production. 17(1):56-61, January 2015 Accredited by DGHE No. 81/DIKTI/Kep./2011. ISSN 1411-2027
56
Evaluation on Performances of Yoghurt Used Modern Technology Versus Natural One
W Sayang Yupardhi*, IGL Oka, Ayu Pratiwi, INS Sutarpa and INS Miwada Faculty of Animal Science, Udayana University, Jl. P.B. Sudirman, Denpasar 80232, Indonesia
*Coresponding author email: nymsumerta@yahoo.co.id
Abstract. A research for studying performances (aromatics including colour, taste, smell, texture and
its financial benefit) of milk products i.e. yoghurt which used modern technology versus the natural one was conducted at PT Prima Rasa, Denpasar. The research consisted of two treatments (A = modern technology and B = natural technology). The objective of the research were: 1) to study the differences of aromatic and financial benefit of yoghurt with modern technology versus the natural one, 2) to use as a reference in the future on milk products business, and 3) to increase the quantity and quality of yoghurt and income per capita in the Bali Island. In this research, yoghurt production which used modern technology (treatment A) used some ingredients i.e. fresh milk, skimmed milk, starter (imported Lactic Acid Bacteria from Canada) and modern equipments i.e. electric incubator for milk fermentation. While the natural technology (treatment B) used a slightly different ingredients and equipments i.e. non imported starter and non electric incubator (ampel bamboo).
The starter used was lactic acid bacteria naturally found in the ampel bamboo as incubator at once.
The incubator was covered with aged banana leaf on the fermentation processes. These ingredients and equipments were very easy to find, available through the year and cheap. There were six replicates in each treatment. Data obtained were analyzed with t test and financial benefit was analyzed descriptively. Results of the research showed that yoghurt aromatics which used natural technology was 14.29% significantly higher than modern one but its texture was 20.31% or significantly lower. The differences did not seem to cause difference on the taste between them. The average taste score was the same (7.1), indicating that both treatments had the same taste. The financial benefit of the natural yoghurt was much higher (90.74%) than that of the modern one (127.40% versus 10.80%).
Key words: yoghurt, fresh milk, lactic acids bacteria, incubator, ampel bamboo
Abstrak. Penelitian untuk mempelajari performans (cita-rasa termasuk: warna, aroma/bau, tekstur,
keasaman/rasa asam/pH, dan finansial) suatu produk susu yaitu yogurt yang menggunakan teknologi modern versus alami (bambu ampel) telah dilakukan di PT Perusahaan Prima Rasa, Denpasar.
Penelitian ini terdiri atas dua perlakuan (perlakuan A = teknologi modern, dan B = teknologi alami).
Tujuan penelitian ini adalah untuk: 1) mempelajari perbedaan cita-rasa dan keuntungan finansial yogurt yang menggunakan teknologi modern dan alami, 2) dipakai sebagai acuan dalam membuat suatu usaha bisnis produk susu dimasa yang akan datang, dan 3) meningkatkan kuantitas dan kualitas yogurt serta pendapatan asli daerah Bali. Dalam penelitian ini pembuatan yogurt yang menggunakan teknologi modern (perlakuan A) menggunakan beberapa bahan-bahan dan alat-alat seperti susu sapi segar, skim, starter (bakteri asam laktat impor dari Kanada dan harganya mahal), inkubator listrik atau steroform untuk pemeramannya. Sedangkan pembuatan yogurt yang menggunakan teknologi alami (perlakuan B) prosesnya hampir sama dengan yang menggunakan teknologi modern, hanya saja tidak menggunakan starter impor dan tidak menggunakan inkubator listrik (menggunakan bamboo ampel) dan starter yang digunakan adalah bakteri asam laktat yang secara alami terdapat dalam bambu ampel tersebut. Bambu ampel yang digunakan sebagai inkubator itu ditutupi dengan daun pisang yang telah dilayukan. Bambu ampel ini mudah didapat, tersedia sepanjang tahun dan murah harganya. Masing-masing perlakuan diulang sebanyak enam kali. Data yang diperoleh dianalisa dengan t test, keuntungan finansial dianalisis secara deskriptif.
Hasil penelitian menunjukkan bahwa yogurt dengan teknologi alami mempunyai aroma lebih kuat
Muhakka et al./Animal Production. 17(1):24-29, January 2015 Accredited by DGHE No. 81/DIKTI/Kep./2011. ISSN 1411-2027
24
Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms
for Use Bali Cattle Feed
Muhakka1)*, A Wijaya2) and M Ammar3)
1)Department of Animal Husbandry, Faculty of Agriculture, Sriwijaya University, Palembang-Prabumulih Street KM.32 Ogan Ilir, South Sumatra
2)Department of Agricultual Technology, Faculty of Agriculture, Sriwijaya University, Sriwijaya University, Palembang- Prabumulih Street KM.32 Ogan Ilir, South Sumatra
3)Department of Agronomy, Faculty of Agriculture, Sriwijaya University, Sriwijaya University, Palembang-Prabumulih Street KM.32 Ogan Ilir, South Sumatra
*Corresponding author email: muhakka@yahoo.co.id
Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content. The results showed that the use of probiotics have significant effects on crude protein content and crude fiber content. In conclusion, the use of probiotics can improve the nutritional value of grass. The best result was obtained on kumpai tembaga grass (Ischaemum rugosum) fermented with 0.7% probiotic microorganism.
Keywords: nutritional evaluation, lowland tidal grass, fermentation, probiotics microorgansms
Abstrak. Penelitian ini bertujuan untuk menentukan nilai nutrisi rumput tidal dataran rendah yang difermentasi menggunakan mikroba probiotik. Penelitian menggunakan rancangan acak lengkap dan mengamati dua faktor, yaitu varitas rumput tidal dataran rendah (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) dan kumpai padi (Oryza rufipogon)) dan mikroba probiotik (0,3;
0,5; 0,7 dan 0,9 persen). Parameter yang diamati meliputi kandungan bahan kering, protein kasar, dan serat kasar. Hasilnya menunjukkan bahwa penggunaan probiotik memiliki pengaruh nyata terhadap kandungan protein kasar dan serat kasar. Dapat disumpulkan bahwa penggunaan probiotik dapat meningkatkan nilai nutrisi dari rumput. Hasil terbaik diperoleh pada rumput kumpai tembaga (Ischaemum rugosum) yang difermentasi menggunakan 0,7% mikroba probiotik.
Kata kunci: evaluasi nutrisi, rumput tidal dataran rendah, fermentasi, mikroba probiotik
Introduction
Bali beef cattle belong to the ruminant livestock with high reproduction, good-quality carcass and low-fat content. Low productivity of ruminant livestock in the tropical regions was caused by poor quality feed, characterized by low protein content, high crude fiber content and low digestibility. Grass fermented by probiotic microorganisms offered high nutritional value and better
digestibility (Khuluq, 2012). Therefore, probiotic microorganisms allows better production for feed preparation.
Bali beef cattle are tolerant to local feed
and can endure lacking feed although losing
drastic weight afterwards; however, sufficient
good quality feed will cause considerably
rapid weight gain. This phenomenon is called
compensatory growth. Therefore, it is
essential to upgrade feed quality especially
fiber to maintain good productivity even in dry
Iodine Mineral Status of Etawah Crossbred Goat at Different
Physiological Stages Fed Elephant Grass and Tofu
Byproduct
by Bambang Prasetyono
Submission date: 10-Apr-2020 02:53PM (UTC+0700) Submission ID: 1294338262
File name: C-9_Iodine_Mineral_Status_of_Etawah_Crossbred.pdf (148.81K) Word count: 4699
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Iodine Mineral Status of Etawah Crossbred Goat at Different Physiological Stages Fed Elephant Grass and Tofu Byproduct
ORIGINALITY REPORT
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