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Kusumocahyo Dean Date (3)Michelle Kanya Wasistha ABSTRACT APPLICATION OF RED (Hylocereus polyrhizus) DRAGON FRUIT PEEL EXTRACT AS NATURAL COLORANT AND ANTIOXIDANT AGENT FOR LIP STAIN By Michelle Kanya Wasistha Dr

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EXTRACT AS NATURAL COLORANT AND ANTIOXIDANT AGENT FOR LIP STAIN

By

Michelle Kanya Wasistha 11504002

BACHELOR’S DEGREE In

CHEMICAL ENGINEERING - PHARMACEUTICAL ENGINEERING CONCENTRATION

LIFE SCIENCES AND TECHNOLOGY

SWISS GERMAN UNIVERSITY The Prominence Tower

Jalan Jalur Sutera Barat No. 15, Alam Sutera Tangerang, Banten 15143 - Indonesia

July 2019

Revised from thesis defense on 17th July 2019

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Michelle Kanya Wasistha STATEMENT BY THE AUTHOR

I hereby declare that this submission is my own work and to the best of my knowledge, it contains no material previously published or written by another person, nor material which to a substantial extent has been accepted for the award of any other degree or diploma at any educational institution, except where due acknowledgement is made in the thesis.

Michelle Kanya Wasistha

_____________________________________________

Student Date

Approved by:

Dr. Hery Sutanto, S.Si., M.Si.

_____________________________________________

Thesis Advisor Date

Dr.-Ing. Diah Indriani Widiputri, S.T., M.Sc.

_____________________________________________

Thesis Co-Advisor Date

Dr. Dipl.-Ing. Samuel P. Kusumocahyo

_____________________________________________

Dean Date

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Michelle Kanya Wasistha ABSTRACT

APPLICATION OF RED (Hylocereus polyrhizus) DRAGON FRUIT PEEL EXTRACT AS NATURAL COLORANT AND ANTIOXIDANT AGENT FOR LIP

STAIN

By

Michelle Kanya Wasistha

Dr. Hery Sutanto, S.Si., M.Si., Advisor

Dr.-Ing. Diah Indriani Widiputri, S.T., M.Sc, Co-Advisor

SWISS GERMAN UNIVERSITY

Cosmetics such as lip makeup products are becoming necessary products for not only women, many innovative products that loved by many people such as lip stain. The high demand of lip stain production leads to the development of formulation in order to get safer product to be applied on the lips including the change of sythetic solorant into natural colorand and adding more antioxidant. As the demand of natural colorant is rising,. dragon fruit peel, a by-product from dragon fruit that usually become waste is proven as the betacyanin and antioxidant source. This research aim to utilize red dragon fruit peel extract to be the colorant of lip stain formulation, which possess antioxidant activity. The extraction of dragon fruit peel was done using two type of extraction, conventional solid-liquid extraction and ultrasound-assisted extraction that was analysed to be the more effective method. The formulation of the proportional base and extract composition was obtained.

Keywords: Dragon Fruit Peel Extract, Natural Colorant, Antioxidant, Lip Stain, Ultrasound-Assisted Extraction.

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Michelle Kanya Wasistha

© Copyright 2019 by Michelle Kanya Wasistha

All rights reserved

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Michelle Kanya Wasistha DEDICATION

I dedicate this thesis works for my family, friends, and my country, Indonesia.

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Michelle Kanya Wasistha ACKNOWLEDGEMENTS

Foremost, I would like to thank God for His endless blessing during this thesis period, who gave me strength to finish my thesis, despite so many problems I faced.

Next, I want to send my biggest thanks to my whole family for their support when I am down during this journey.

To Dr. Hery Sutanto, S.Si., M.Si, for his guidance, patience, time, and efforts for me, as my Advisor during my thesis journey. Thank you for all those things you gave me.

Also for my Co-Advisor, Dr.-Ing. Diah Indriani Widiputri, S.T., M.Sc, who also helped me in finishing my thesis by guiding and gave me advised alongside with Mr. Hery.

To all lecturers who taught me many things and led me until the last journey in Swiss German University.

To all the lab assistants, Kak Rizal and Kak Sahid, for always taking care of me with the supervision and knowledge in the laboratory.

Also, for my fellow friends who worked in SGU laboratory, which has been a good partner, and took care of each other back. Exclusively for my PE-8 friends, Shella W., Syarifa K. A., Nandhita O. N., Ivana J., and Nadine N. who always has been in hard and good times. For Food Technology 8 student Nadia Krisanty. For SEE-8 students Felita, Regina, Ari, Devin, Bjorn, Joshua, Diah, Bella, and Felicia.

Last but not least, I want to thank my dearest friends, Sita S. S., Olivia , Syntia Y. M., M. Vionita W., Jesslyn, Rafael S., Stefan A., Kevin M., Andrew K., Lukas A., Stefan J, Stefan G. and Deniel Saputra for cheered me up in my free time and accompany me during this thesis period.

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Michelle Kanya Wasistha TABLE OF CONTENTS

STATEMENT BY THE AUTHOR ... 2

ABSTRACT ... 3

DEDICATION ... 5

ACKNOWLEDGEMENTS ... 6

TABLE OF CONTENTS ... 7

LIST OF FIGURES ... 9

LIST OF TABLES ... 10

CHAPTER 1 - INTRODUCTION ... 11

1.1 Background ... 11

1.2 Objectives ... 12

1.3 Research Questions ... 12

1.4 Hypothesis ... 13

1.5 Significant of Study ... 13

CHAPTER 2 - LITERATURE REVIEW ... 14

2.1 Lip Stain ... 14

2.1.1 Colorant in Lip Stain ... 15

2.2 Natural Colorant in Lip Stain ... 16

2.3 Antioxidant Activity ... 17

2.4 Dragon Fruit ... 18

2.4.1 Dragon Fruit Peel ... 18

2.4.2 Dragon Fruit Peel as Natural Colorant ... 20

2.5 Solid-Liquid Extraction (SLE) ... 21

2.6 Ultrasound Assisted Extraction (UAE) ... 22

2.7 DPPH Scavenging Activity ... 24

CHAPTER 3 - RESEARCH METHODS ... 26

3.1 Venue and Time ... 26

3.2 Materials and Equipment ... 26

3.2.1 Materials ... 26

3.2.2 Equipment ... 26

3.3 Design of Experiment ... 26

3.4 Dragon Fruit Peel Extraction ... 27

3.4.1 Solid-Liquid Extraction (SLE) ... 28

3.4.2 Ultrasound-Assisted Extraction (UAE) ... 29

3.5 Extracts Comparation Analysis ... 29

3.4.3 pH Value ... 29

3.4.4 Total Phenolic Content (TPC) ... 29

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Michelle Kanya Wasistha

3.5.1 DPPH Scavenging Activity ... 30

3.1 Application Test ... 30

CHAPTER 4 - RESULTS AND DISCUSSIONS ... 32

4.1 Dragon Fruit Peel Extraction ... 32

4.1.1 Extraction Solvent ... 32

4.1.2 Extraction ... 33

4.1.2.1 Solid-Liquid Extraction (SLE) ... 34

4.1.2.2 Ultrasound-Assisted Extraction (UAE) ... 34

4.2 Extract Comparation Analysis ... 38

4.2.1 pH Measurement ... 38

4.2.2 Total Phenolic Content (TPC) ... 38

4.2.2.1 Extracts Without Freeze Drying Analysis ... 40

4.2.2.2 Extracts With Freeze Drying Analysis ... 40

4.2.3 DPPH Scavenging Activity ... 41

4.2.3.1 Extracts Without Freeze Drying Analysis ... 42

4.2.3.2 Extracts With Freeze Drying Analysis ... 43

4.3 Lip Stain Formulation ... 44

4.3.1 Base Variation ... 45

4.3.2 Extract Variation ... 46

4.4 Application Test ... 47

CHAPTER 5 - CONCLUSION AND RECOMMENDATIONS ... 50

5.1 Conclusions ... 50

5.2 Recommendations ... 51

GLOSSARY ... 52

REFERENCES ... 53

CURRICULUM VITAE ... 59

Referensi