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Michael Nur - SGU Repository

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Michael Nur CHAPTER 4 – RESULTS AND DISCUSSIONS

4.1 Company Profile

The hotel in this study has requested to remain anonymous. In regards to restriction and regulation of the hotel, the name of the hotel will not be published including any hints related. As per the hotel, the researcher will use Hotel – X to indicate the surveyed hotel. Hotel – X is located in South Jakarta, with 100 respondents.

4.2 Respondent Profile 4.2.1 Gender

Figure 4.1 Gender

As shown in the figure above, it is stated that 32% of the respondents are female and 68% of the respondents are male. From the result above, majority of the employees are male due to the work type. It is because Housekeeping department needs more male workers than the female

Gender

Male Female

68%

32%

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Michael Nur workers. On the other hand, majority of employees in Front Office department consists of female employees.

4.2.2 Department

Figure 4.2 Departments

As shown from the figure above, 35% are from Front Office, and 65% are from Housekeeping. The result above is affected by work type, because in Hotel – X, there are some sections in Housekeeping department such as laundry, public area, rooms, and others which need more workers than front office.

This work type will affect the content of training program. For instance, the training program will focus on how to effectively make-up rooms or do the guest laundry for housekeeping department; while for front office department, the training program will involve check-in and check-out procedures, communicating with the guests, and other trainings that is related to problem solving methods.

Departments

Front Office Housekeeping

65%

35%

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Michael Nur 4.3 Pre and Post-Testing Analysis

4.3.1 Pre- Testing Reliability Analysis

Table 4.1 Pre-Testing Reliability Statistics

Source: Data Processing Result

All the elements above are considered reliable because the cronbach’s alpha stated in the table above is more than 0.6.

4.3.2 Post- Testing Reliability Analysis

Table 4.2 Post-Testing Reliability Statistics

Source: Data Processing Result

All the elements above are considered reliable because the cronbach’s alpha stated in the table above is more than 0.6.

Cronbach's Alpha

N of Items

Individual Ability .837 4

Organizational Capabilities .717 4

Knowledge Updating .651 4

Performance Feedback .756 6

Supervisor Support .631 6

Cronbach's Alpha

N of Items

Individual Ability .754 4

Organizational Capabilities .726 4

Knowledge Updating .707 4

Performance Feedback .789 6

Supervisor Support .756 6

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Michael Nur 4.3.3 Pre- Testing Validity Analysis

Table 4.3 Pre-Testing KMO and Bartlett’s Test

Source: Data Processing Result

All the elements above are considered valid because score of KMO stated in the table above is more than 0.5.

4.3.4 Post-Testing Validity Analysis

Table 4.4 Post-Testing KMO and Bartlett’s Test

Individual Ability

Organiza tional Capabiliti

es

Knowle dge Updatin

g

Perform ance Feedba

ck

Supervis or Support Kaiser-Meyer-Olkin Measure of

Sampling Adequacy. .762 .719 .719 .817 .811

Bartlett's Test of Sphericity

Approx.

Chi- Square

89.500

77.663 69.570 143.895 118.097

df 6 6 6 15 15

Sig. .000 .000 .000 .000 .000

Source: Data Processing Result Individual

Ability

Organiza tional Capabiliti

es

Knowle dge Updatin

g

Perfor mance Feedba

ck

Superviso r Support

Kaiser-Meyer-Olkin Measure of

Sampling Adequacy. .777 .596 .597 .710 .701

Bartlett's Test of Sphericity

Approx.

Chi- Square

49.072

30.956 26.133 39.863 38.935

df 6 6 6 15 15

Sig. .000 .000 .000 .000 .000

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Michael Nur All the elements above are considered valid because score of KMO stated in the table above is more than 0.5.

4.4 Descriptive Analysis

The following table illustrated the descriptive analysis that shows overall overview on data characteristic.

Table 4.5 Descriptive Statistics

N Minimum Maximum Mean Std.

Deviation Individual

Ability 100 2.00 5.00 3.9425 .72723

Organizational

Capabilities 100 1.50 5.00 3.9400 .69460 Knowledge

Updating 100 1.50 5.00 3.9350 .69687

Performance

Feedback 100 1.83 4.83 3.9200 .65498

Supervisor

Support 100 2.17 4.83 3.9583 .60967

Valid N

(listwise) 100

Source: Data Processing Result

According to the result in the table above, the respondents’ average score of individual ability is 3.9245. It reflects that training programs ease Room Division employees in Hotel – X in regards of both physical and mental ability. Through training, they gain knowledge about how to present their appearance in front of guests. It involves grooming standard, uniform, cleanliness, and others.

Training also helps them to fortify their mental ability. As representatives of Hotel – X, employees serves their guests sincerely while they feel confident about themselves. Therefore, Hotel – X needs to keep and improve its training program to maintain their employees’ ability.

In regards to organizational capabilities in the table above, the respondents’

average score of individual ability is 3.9400. It means that training programs give contribution to Room Division employees in Hotel – X in developing individual’s effort and skill. Training programs enhance employee effort to show

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Michael Nur their loyalty for their workplace. Willingness to perform duties out of their job description is an example. Training programs make Room Division employees to always improve their skills which result in higher job performance.

With the average score of 3.9350 in knowledge updating, it shows the high level of understanding of employees in Hotel – X in absorbing any information and data related to their job. In other words, training programs help employees to be aware of the latest information and ongoing subjects. Besides, the employees like the way of Hotel – X delivering data through training programs.

Meanwhile, performance feedback also shows high average score of 3.9200.

This indicates that Hotel – X concerns and respects their employees by giving incentives or rewards in accordance to their performance. Undoubtedly, employees are motivated to achieve goals. By conducting training programs, both Housekeeping and Front Office department establish a systematic departmental structure which results on smooth work flow.

Based on the result above, the average score of 3.9583 in supervisor support indicates that in Hotel – X, supervisor or their superior gives adequate support and guidance to their subordinates. Their superior shows how to do a particular job in order to make their subordinates understand and gives empowerment to them so that they have opportunity to apply their skills and helps them to develop themselves.

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Michael Nur 4.5 SEM Analysis

Figure 4.3 Structural Equation Model

The figure above shows the analysis of GOF (Goodness-of-fit).

Table 4.6 Goodness-of-fit Model

Goodness-Of-Fit (GOF) Analysis Result Cut Off Value Evaluation

Chi-square 2= 5.637

𝑃 = 0.343

Probability ≥ 0,05

Good

GFI 0.978 GFI > 0.90 Good

AGFI 0.935 AGFI > 0.90 Good

TLI 0.997 TLI > 0.90 Good

CFI 0.999 CFI > 0.90 Good

RMSEA 0.036 RMSEA ≤ 0,08 Good

Based on existing GOF criteria, it can be concluded that the model is fit with the data.

According to Butarbutar, 2012, 𝑡-test is partial regression testing between the independent variable on the dependent variable. Testing is done to see how strong the influence of the independent variable on the dependent variable.

Whereas:

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Michael Nur If the probability (significance value) > 0.05, therefore H0 is accepted.

If the probability (significance value) < 0.05, therefore H0 is rejected.

Table 4.7 Regression Weights

The probability value (𝑝-value) shown in the table above is 0.030.

Table 4.8 Standardized Regression Weights

Estimate KnowUpdate <--- Training_Program .886 OrgCap <--- Training_Program .789 IndividualAb <--- Training_Program .849 PerfFeedback <--- Employee_Productivity .988 SupSuppot <--- Employee_Productivity .995

The highlighted values in the table above are > 0.60, which mean the indicators are valid to measure its construct.

4.6 Hypothesis Analysis

H0 : There is no significant impact of training programs on employee productivity in Hotel - X in Jakarta.

H1 : There is a significant impact of training programs on employee productivity in Hotel - X in Jakarta.

As shown from the table above, the 𝑝-value of training program = 0.03 < 0.05 (significance level), so H0 is rejected and H1 is accepted, which means that the independent variable training programs is positive and has significant effect on the variable employee productivity.

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