Microcapsules from
Wastewater Byproduct of Tuna Canning (Thunnus sp.)
by Ni Wayan Suriani
1
1 2
2
5
6
3
3 5
6
1
3
4 6
6
1
2
3
3 6
3
4
4
6
6
1
1 1
1
1 1
1 1
1
1
1 2
2 3
3
4
4
4 6
1 2
14
%SIMILARITY INDEX
10
%INTERNET SOURCES
10
%PUBLICATIONS
2
%STUDENT PAPERS
1
3
%2
3
%3
2
%4
2
%5
2
%The Characteristics of Omega-3 Fatty Acids Concentrated Microcapsules from Wastewater Byproduct of Tuna Canning (Thunnus sp.)
ORIGINALITY REPORT
PRIMARY SOURCES
Ni Wayan Suriani, Alfrits Komansilan.
"Enrichment of omega-3 fatty acids, waste oil by-products canning tuna (thunnus sp.) with urea crystallization", Journal of Physics:
Conference Series, 2019
Publication
www.researchgate.net
Internet Source
worldwidescience.org
Internet Source
maxwellsci.com
Internet Source
Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, D. Julian McClements, Eric A.
Decker. "Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered
Interfacial Membranes", Journal of Agricultural and Food Chemistry, 2005
Publication
Exclude quotes Off Exclude bibliography On
Exclude matches < 2%
