156 DAFTAR PUSTAKA
Andaru, P. (2020). 18 Cluster Gading Serpong dengan Harga Mulai dari Rp1 Miliar. Retrieved October 28, 2022, from Jendela360:
https://jendela360.com/info/cluster-gading-serpong/
Badan Pusat Statistik. (n.d.). Badan Pusat Statistik. Retrieved January 10, 2023, from https://tangerangkota.bps.go.id/indicator/16/246/1/jumlah- rumah-makan-restoran-menurut-kecamatan-di-kota-tangerang.html Badan Pusat Statistik Kota Tangerang Selatan. (n.d.). Badan Pusat Statistik Kota Tangerang Selatan. Retrieved January 10, 2023, from https://tangselkota.bps.go.id/indicator/12/85/1/jumlah-penduduk.html Bahasa Khek yang Tetap Lestari Halaman all. (2010). Retrieved November 14,
2022, from Kompas.com:
https://nasional.kompas.com/read/2010/11/22/10311062/~Oase~Mata%20 Air?page=all
Clemons, R. (2016). Muesli, cereal and nut snack bar review. Retrieved November 8, 2022, from CHOICE: https://www.choice.com.au/food-and-drink/bread- cereal-and-grains/cereal-and-muesli/articles/muesli-and-cereal-snack-bar- review
Donaldson, T., & Preston, L. E. (1995). The Academy of Management Review Vol.
20, No. 1 (Jan., 1995), pp. 65-91 (27 pages). The Stakeholder Theory of the Corporation: Concepts, Evidence, and Implications, 20, 27. Retrieved from https://www.jstor.org/sTabel/258887
Filloon, W. (2018). Why Restaurants Are Obsessively Collecting Customer Data.
Retrieved December 19, 2022, from Eater:
https://www.eater.com/2018/10/10/17957350/restaurants-data-mining- personal-information-privacy-loyalty-programs
Freeman, R. E. (1984). Strategic Management: A Stakeholder Approach. Pitman.
Hawkins, D. I., & Mothersbaugh, D. L. (2015). Consumer Behavior: Building Marketing Strategy. McGraw-Hill Education.
Kasmo, A. P., Wahid, N. A., & Ismail, I. (2016). RESTAURANT CHOICE BEHAVIOR FOR INDONESIAN GEN Y, GEN X AND BABY
157 BOOMERS. RESTAURANT CHOICE BEHAVIOR FOR INDONESIAN GEN Y, GEN X AND BABY BOOMERS, 141.
Kotler, P. (2005). Manajemen Pemasaran. Indeks.
Kotler, P., & Keller, K. L. (2016). Manajemen Pemasaran (12 ed., Vol. 1 & 2).
Indeks.
Kotler, P., Benyamin, M., & Keller, K. (2012). Marketing Management (12 ed., Vol. 1). Prentice Hall.
Liestiyowati. (2012). Proyeksi Laporan Keuangan. Retrieved December 11, 2022, from Indahnya Belajar Akuntansi: http://akuntan- si.blogspot.com/2012/12/proyeksi-laporan-keuangan.html
Lily, T., S, S., Tjen, V., & L, L. (n.d.). Persepsi remaja Tionghoa terhadap pembelajaran bahasa dialek Teochew | Thamrin | Linguista: Jurnal Ilmiah Bahasa, Sastra, dan Pembelajarannya. Retrieved November 11, 2022, from E-Journal Universitas PGRI Madiun: http://e- journal.unipma.ac.id/index.php/linguista/article/view/10845
Makanan Tradisional yang Terlupakan. (2012). Retrieved October 14, 2022, from Kompasiana.com:
https://www.kompasiana.com/muhammadrio/550db7b3813311562cb1e6d 0/makanan-tradisional-yang-terlupakan
Membuka Cabang Lokasi Bisnis Itu Perlu, Ini Alasannya. (2017). Retrieved
October 22, 2022, from Zahir Accounting:
https://zahiraccounting.com/id/blog/membuka-cabang-lokasi-bisnis-itu- perlu-ini-alasannya/
Munawir, S. (2014). Analisa Laporan Keuangan (4 ed.). Liberty.
Nielsen, A. (2010). SES-Socio Economic Status Indonesia. Retrieved November 9, 2022, from Vidinur.net: https://vidinur.net/2010/11/04/ses-socio-economic- status-ndonesia/
Nut allergies | healthdirect. (n.d.). Retrieved December 19, 2022, from Healthdirect: https://www.healthdirect.gov.au/nut-allergies
Osterwalder, A., Sihandrini, N. R., & Pigneur, Y. (2012). Business model generation : pedoman bagi para visioner, penggerak perubahan dan pendobrak. Elex Media Komputindo.
158 Peter, J. P., & Olson, J. C. (2005). Consumer Behavior and Marketing Strategy.
McGraw-Hill.
Pilih Makanan Tradisional atau Modern? (2013, March 10). Retrieved October 16,
2022, from Tukang Jalan Jajan:
https://www.tukangjalanjajan.com/2013/03/pilih-makanan-tradisional- atau-modern.html
Porter, M. E. (2004). Competitive Advantage: Creating and Sustaining Superior Performance. Free Press.
Richardson, K. (2018). Generation Face-Off: Comparing Gen X, Y And Z Shopping Behaviors. Retrieved November 16, 2022, from Forbes:
https://www.forbes.com/sites/yec/2018/05/17/generation-face-off- comparing-gen-x-y-and-z-shopping-behaviors/?sh=6a6f51d9631d
Sering Jadi Camilan, Ini 5 Efek Samping Jika Konsumsi Kacang Berlebihan.
(2021). Retrieved November 2, 2022, from Suara.com:
https://www.suara.com/health/2021/12/15/181754/sering-jadi-camilan-ini- 5-efek-samping-jika-konsumsi-kacang-berlebihan
Smith, Jr., C. W. (1990). Journal De-rivatieves. In Corporate Risk Management : Theory and Practice (Vol. 2, pp. 21-30).
Walker, J. R. (2013). The Restaurant: From Concept to Operation. John Wiley &
Sons, Incorporated.
Wasana. (2008). Manajemen Pemasaran Analisis Perencanaan Implementasi dan Pengendalian Jilid 2. Erlangga.
√ 17 Pengertian Manajemen Risiko Menurut Para Ahli (Bahas Lengkap). (2017).
Retrieved December 19, 2022, from Seputar Pengetahuan:
https://www.seputarpengetahuan.co.id/2017/11/pengertian-manajemen- risiko-menurut-para-ahli.html
25 Tempat Makan Enak di Gading Serpong Paling Favorit. (2022). Retrieved
October 24, 2022, from PergiKuliner.com:
https://pergikuliner.com/blog/25-tempat-makan-enak-di-gading-serpong- paling-favorit
6 Dampak Kacang-Kacangan untuk Kesehatan dan Kecantikan Kulit. (2018).
Retrieved November 9, 2022, from Halodoc:
159 https://www.halodoc.com/artikel/6-dampak-kacang-kacangan-untuk- kesehatan-dan-kecantikan-kulit
