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LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH

Judul Jurnal Ilmiah (Artikel) : Increased Egg Production of Japanese Quail (Cortunix japonica) by Improving Liver Function Through Turmeric Powder Supplementation

Penulis Jurnal Ilmiah : Tyas Rini Saraswati , Wasmen Manalu, Damiana Rita Ekastuti dan Nastiti Kusumorini Identitas Jurnal Ilmiah : a. Nama Jurnal : International Journal of Poultry Science

b. Nomor ISSN : eISSN: 1994-7992 pISSN: 1682-8356 c. Vol, No., Bln Thn : 12 (10): 601-614, 2013

d. Penerbit : Asian Network for Scientific Information e. DOI artikel (jika ada) : https://doi.org/10.3923/ijps.2013.601.614 f. Alamat web jurnal : https://scialert.net/jhome.php?issn=1682-8356

Alamat Artikel : http://docsdrive.com/pdfs/ansinet/ijps/2013/601-614.pdf g. Terindex : Scopus, Q3 SJR: 0.338 (2013)

https://www.scimagojr.com/journalsearch.php?q=40001 51807&tip=sid&exact=no

Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional

(beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi Jurnal Ilmiah Nasional Tidak Terakreditasi

Hasil Penilaian Peer Review :

Komponen Yang Dinilai

Nilai Maksimal Jurnal Ilmiah

Nilai Akhir Yang Diperoleh Internasional

Nasional Terakreditasi

Nasional Tidak Terakreditasi

a. Kelengkapan unsur isi jurnal (10%) 4,00 4,00

b. Ruang lingkup dan kedalaman pembahasan (30%)

12,00 11,00

c. Kecukupan dan kemutahiran

data/informasi dan metodologi (30%)

12,00 11,00

d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)

12,00 10,00

Total = (100%) 40,00 36,00

Nilai Pengusul = 60% x 36,00 = 21,60 Catatan Penilaian artikel oleh Reviewer :

1. Unsur artikel lengkap mulai abstrak, keywords, introduction, methods, results, discussion, conclusion, aknowledgment dan referensi.

2. Ruang lingkup dan kedalaman pembahasan: sangat menarik terutama dalam penyediaaan informasi ilmiah pemanfaatan bubuk kunyit sebagai supplement dalam peningkatan produksi telur burung puyuh, melalui peningkatan fungsi hati. Data sangat mendukung hasil dan pembahasan, khususnya data kuantitatif (6 tabel) didukung oleh gambar perbedaan perkembangan hirarki folikel ovarium, pemberian supplement serbuk kunyit paling tepat diberikan sebelum masak kelamin dengan pakan tinggi karbohidrat. Suplement tersebut juga mempengaruhi akumulasi bahan pembentuk kuning telur (vitellogenin) melalui peningkatan fungsi hati.

3. Data/informasi sangat kuat (6 tabel dan 2 gambar) dan metodologi mengikuti standar prosedur dan analisis internasional, meskipun ada 1 referensi yang terbit di tahun 1970 (buku panduan analisis vitellogenin). Tiga referensi lainnya dalam metodologi tahun 2011 dan 2012.

4. Kelengkapan unsur dan kualitas terbitan. International Journal of Poultry Science merupakan jurnal internasioanl bereputasi, terindeks SCOPUS, Q3, dengan SJR 0.25 (2018), H index jurnal 41. Diterbitkan oleh Asian network for Scientific Information, Pakistan. Jurnal sesuai dengan topik artikel. 45 referensi yang digunakan, 89% diantara jurnal dengan tahun terbit dan 51% jurnal terbut 10 tahun terakhir.

Semarang, 5 Januari 2020 Reviewer 1

Prof. Dr. Tri Retnaningsih Soeprobowati, MAppSc NIP. 196404291989032001

Unit Kerja : Departemen Biologi - FSM UNDIP

(2)

LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH

Judul Jurnal Ilmiah (Artikel) : Increased Egg Production of Japanese Quail (Cortunix japonica) by Improving Liver Function Through Turmeric Powder Supplementation

Penulis Jurnal Ilmiah : Tyas Rini Saraswati , Wasmen Manalu, Damiana Rita Ekastuti dan Nastiti Kusumorini (4 org)

Identitas Jurnal Ilmiah : a. Nama Jurnal : International Journal of Poultry Science b. Nomor ISSN : eISSN: 1994-7992 pISSN: 1682-8356 c. Vol, No., Bln Thn : 12 (10): 601-614, 2013

d. Penerbit : Asian Network for Scientific Information e. DOI artikel (jika ada) : https://doi.org/10.3923/ijps.2013.601.614 f. Alamat web jurnal : https://scialert.net/jhome.php?issn=1682-8356

Alamat Artikel : http://docsdrive.com/pdfs/ansinet/ijps/2013/601-614.pdf g. Terindex : Scopus, Q3 SJR: 0.338 (2013)

https://www.scimagojr.com/journalsearch.php?q=40001 51807&tip=sid&exact=no

Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional/Internasional bereputasi**

(beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi Jurnal Ilmiah Nasional Tidak Terakreditasi

Hasil Penilaian Peer Review :

Komponen Yang Dinilai

Nilai Maksimal Jurnal Ilmiah

Nilai Akhir Yang Diperoleh Internasional

bereputasi

Nasional Terakreditasi

Nasional Tidak Terakreditasi

a. Kelengkapan unsur isi jurnal (10%) 4,00 4,00

b. Ruang lingkup dan kedalaman pembahasan (30%)

12,00 12,00

c. Kecukupan dan kemutahiran

data/informasi dan metodologi (30%)

12,00 12,00

d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)

12,00 11,98

Total = (100%) 40,00 39,98

Nilai Pengusul = 60% x 39,98 = 23,99 23,99

Catatan Penilaian oleh Reviewer :

1. Kesesuaian dan kelengkapan unsur isi jurnal: Isi jurnal sangat baik. Substansi sesuai bidang ilmu pengusul/penulis pertama (Fisiologi Hewan)Penulisan sudah sesuai dengan “Guide for Author” (Title, Abstract, Introduction, Materials and methods, Results, Discussion, Concsution,Acknowledgement, References) dengan sistem Author.. Struktur penulisannya sudah memperlihatkan adanya benang merah (skor=4,00).

2. Ruang lingkup dan kedalaman pembahasan:. Substansi artikel sesuai dengan subject area, kategori dan ruang lingkup jurnal (Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products). Tulisan lengkap dan runtut dan pembahasan sesuai permasalahan yang diteliti. Kedalaman pembahasan cukup baik karena 33 dari 45 buah rujukannya dilibatkan dalam proses membahas hasil (skor=12,00).

3. Kecukupan dan kemutakhiran data/informasi dan metodologi: Data-data hasil penelitian sudah menunjukkan ada kebaruan informasi. Dari 45 buah rujukannya, terdapat 23 buah pustaka acuan yang mutakhir (kurang dari 10 th terakhir). Dari 45 pustaka rujukan terdapat 40 jurnal dan sebagian besar merupakan pustak primer. Proses review sudah baik (skor = 12,00).

4. Kelengkapan unsur dan kualitas terbitan: Jurnal ini tergolong Jurnal Internasional (Editorial board lebih dari 5 negara, Jurnal terbit secara teratur 12 kali dalam satu tahun. Kontributor lebih dari 5 negara, eISSN: 1994-7992

pISSN: 1682-8356, terindeks di Scopus Q3 SJR: 0.338 (2013), H Index 41; proses editorial sudah baik (skor=11,975)

Semarang, 5 Januari 2020 Reviewer 2

Prof. Dr. Hermin Pancasakti Kusumaningrum, SSi, MSi NIP. 197002081994032001

Unit Kerja : Program Studi Bioteknologi, Departemen Biologi - FSM UNDIP

(3)

LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH

Judul Jurnal Ilmiah (Artikel) : Increased Egg Production of Japanese Quail (Cortunix japonica) by Improving Liver Function Through Turmeric Powder Supplementation

Penulis Jurnal Ilmiah : Tyas Rini Saraswati , Wasmen Manalu, Damiana Rita Ekastuti dan Nastiti Kusumorini Identitas Jurnal Ilmiah : a. Nama Jurnal : International Journal of Poultry Science

b. Nomor ISSN : eISSN: 1994-7992 pISSN: 1682-8356 c. Vol, No., Bln Thn : 12 (10): 601-614, 2013

d. Penerbit : Asian Network for Scientific Information e. DOI artikel (jika ada) : https://doi.org/10.3923/ijps.2013.601.614 f. Alamat web jurnal : https://scialert.net/jhome.php?issn=1682-8356

Alamat Artikel : http://docsdrive.com/pdfs/ansinet/ijps/2013/601-614.pdf g. Terindex : Scopus, Q3 SJR: 0.338 (2013)

https://www.scimagojr.com/journalsearch.php?q=40001 51807&tip=sid&exact=no

Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional/Internasional bereputasi**

(beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi Jurnal Ilmiah Nasional Tidak Terakreditasi Hasil Penilaian Peer Review :

Komponen Yang Dinilai Nilai Reviewer

Nilai Rata-rata Reviewer 1 Reviewer 2

a. Kelengkapan unsur isi jurnal (10%) 4,00 4,00 4,00

b. Ruang lingkup dan kedalaman pembahasan (30%)

11,00 12,00 11.50

c. Kecukupan dan kemutakhiran data/informasi dan metodologi (30%)

11,00 12,00 11,50

d. Kelengkapan unsur dan kualitas penerbit (30%)

10,00 11,98 10,99

Total = (100%) 36,00 39,98 37,99

Nilai Pengusul 21,60 23,99 22,79

Semarang, 5 Januari 2020 Reviewer 1

Prof. Dr. Tri Retnaningsih Soeprobowati, MAppSc NIP. 196404291989032001

Unit Kerja : Departemen Biologi - FSM UNDIP

Reviewer 2

Prof. Dr. Hermin Pancasakti Kusumaningrum, SSi, MSi NIP. 197002081994032001

Unit Kerja : Program Studi Bioteknologi, Departemen

Biologi - FSM UNDIP

(4)

5/15/2020 International Journal of Poultry Science - Home

https://scialert.net/jhome.php?issn=1682-8356 1/2

International Journal of Poultry Science

Publisher: Asian Network for Scientific Information

International Journal of Poultry Science is a leading international refereed journal dedicated to publish cutting edge research on all aspects of poultry science. Scope of the journal includes: Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.

Submit your best paper to IJPS via online submission system.

Editor-in-Chief: Ibrahim Seker eISSN: 1994-7992

pISSN: 1682-8356

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The Digestible Methionine and Cystine Requirements for Commercial Layers Abstract

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5/15/2020 Editorial Board - International Journal of Poultry Science

https://scialert.net/eboard.php?issn=1682-8356 1/3

International Journal of Poultry Science

Publisher: Asian Network for Scientific Information

International Journal of Poultry Science is a leading international refereed journal dedicated to publish cutting edge research on all aspects of poultry science. Scope of the journal includes: Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.

Submit your best paper to IJPS via online submission system.

Editor-in-Chief: Ibrahim Seker eISSN: 1994-7992

pISSN: 1682-8356

Editor-in-Chief

ASSOCIATE EDITORS

TECHNICAL EDITORS

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Ibrahim Seker Firat University, Turkey

Mrityunjoy Mondal West Bengal University of Animal and

Fishery Sciences, India

Rifat Ullah Khan University of Agriculture, Peshawar,

Pakistan

Tugay Ayasan East Mediterranean Agricultural

Research Institute, Turkey

Sheikh Adil Hamid Sher-e-Kashmir University of Agricultural

Sciences and Technology of Kashmir, India

Nihad Abdulateef Ali Kadhim Green University of Al Qasim, Iraq

Abdulwahab Kammon Punjab Agriculture University, India

Isaac Oluseun Adejumo Arkan Braa Mohamed Attila Salamon

(6)

5/15/2020 Editorial Board - International Journal of Poultry Science

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University of Ibadan, Nigeria Tikrit University, Iraq Ballyrichard Farm, Ireland

Bekir Hakan Koksal Adnan Menderes University, Turkey

I. Gusti Nyoman Gde Bidura Udayana University, Indonesia

Carlos Daniel Gornatti Churria Universidad Nacional de La Plata,

Argentina

Evrim Dereli Fidan Adnan Menderes University, Turkey

Diego A. Martinez University of Arkansas, United States

Gautam Patra College of Veterinary Sciences and

Animal Husbandry, India

Sanjay Kumar Bharti Bihar Veterinary College, India

Eric R. Benson University of Delaware, Delaware

Cengiz Elmaci Uludag University, Turkey

Haitham Yacoub King Abdulaziz university, Saudi Arabia

Hakan Inci Van Yüzüncü Yıl University, Turkey

Heng-Wei Cheng

Hosny Hasan EL-Adawy Kafrelsheikh University, Egypt

Hussein Mohammed Ahmed Hassan Cairo University, Egypt

Komala Arsi University of Arkansas, USA

Laila Desoky Abd El Samee Mohamed National Research Centre, Egypt

Lamiaa Mostafa Abd EL-Monam Radwan

Ain Shams University, Egypt

Md. Rakibul Hassan Bangladesh Livestock Research Institute,

Bangladesh

Danlami Moses Ogah Nasarawa State University, Nigeria

Narin Thongwittaya Maejo University, Thailand

Rajeev Prasad Zoetis Inc., India

(7)

5/15/2020 Editorial Board - International Journal of Poultry Science

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Home · Journals · For Authors · For Subscribers · ASCI

© Science Alert. All Rights Reserved Rabia Jaddoa Abbas

University of Basrah, Iraq

Sayed Ahmed Abdel Fattah Ain Shams University, Egypt

Sherief Mohamed Abdel-Raheem Diab

Assiut University, Egypt

Wafaa Abd El-Ghany Abd El-Ghany Cairo University, Egypt

Atefeh Sheikhlar Universiti Putra Malaysia, Malaysia

Zachary S. Lowman

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5/15/2020 Guide to Authors - International Journal of Poultry Science

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International Journal of Poultry Science

Publisher: Asian Network for Scientific Information

Ethical Guidelines/Editorial Policy Suggesting the Reviewers

Cover Letter General Format

File Size and Format Readability

Submission of New Manuscript Preparing the Manuscript Abbreviations and Units Tables, figures & illustrations

Citing References in the Text List of References

Final Proof Corrections and Submission

International Journal of Poultry Science is a leading international refereed journal dedicated to publish cutting edge research on all aspects of poultry science. Scope of the journal includes: Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.

Submit your best paper to IJPS via online submission system.

Next topic: Ethical Guidelines/Editorial Policy

Navigation

Online First Current Issue Previous Issues Editorial Board Submit a Manuscript Guide to Authors Article Processing Charges Subscribe to E-alerts

Indexed In

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Home · Journals · For Authors · For Subscribers · ASCI

© Science Alert. All Rights Reserved

HOME JOURNALS AUTHORS SUBSCRIBERS CONTACT US

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5/15/2020 International Journal of Poultry Science

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International Journal of Poultry Science

Country Pakistan  -  SIR Ranking of Pakistan

41

H Index Subject Area and Category Agricultural and Biological Sciences

Animal Science and Zoology Veterinary

Food Animals

Publisher Asian Network for Scienti c Information Publication type Journals

ISSN 16828356 Coverage 2002-ongoing

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Quartiles

The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values.

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5/15/2020 International Journal of Poultry Science

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Category Year Quartile

Animal Science and Zoology 2003 Q4 Animal Science and Zoology 2004 Q4 Animal Science and Zoology 2005 Q3 Animal Science and Zoology 2006 Q3

SJR

The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. It is based on the idea that 'all citations are not created equal'. SJR is a measure of scienti c in uence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scienti c in uence of the average article in a journal it expresses how central to the global

Citations per document

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The two years line is equivalent to journal impact factor

™ (Thomson Reuters) metric.

Cites per document Year Value Cites / Doc. (4 years) 2002 0.000 Cites / Doc. (4 years) 2003 0.097 Cites / Doc. (4 years) 2004 0.307 Cites / Doc. (4 years) 2005 0.446 Cites / Doc. (4 years) 2006 0.415 Cites / Doc. (4 years) 2007 0.470 Cites / Doc. (4 years) 2008 0.544 Cites / Doc. (4 years) 2009 0.567 Cites / Doc. (4 years) 2010 0.707 Cites / Doc. (4 years) 2011 0.762 Total Cites Self-Cites

Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.

Journal Self-citation is de ned as the number of citation from a journal citing article to articles published by the same journal.

Cites Year Value

S lf Cit 2002 0

External Cites per Doc Cites per Doc

Evolution of the number of total citation per document and external citation per document (i.e. journal self- citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.

Cit Y V l

% International Collaboration

International Collaboration accounts for the articles that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.

Year International Collaboration 2002 9.68

2003 7 23 Citable documents Non-citable documents

Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.

Documents Year Value

N it bl d t 2002 0

Cited documents Uncited documents

Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.

Documents Year Value

Uncited documents 2002 0 Uncited documents 2003 28 Uncited documents 2004 84 Uncited documents 2005 171

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2003 2005 2007 2009 2011 2013 2015 2017 0

0.2 0.4 0.6

Cites / Doc. (4 years) Cites / Doc. (3 years) Cites / Doc. (2 years)

2002 2004 2006 2008 2010 2012 2014 2016 2018 0

0.2 0.4 0.6 0.8

2002 2004 2006 2008 2010 2012 2014 2016 2018 0

250 500

2002 2004 2006 2008 2010 2012 2014 2016 2018 0

0.4 0.8

2002 2004 2006 2008 2010 2012 2014 2016 2018 0

10 20 30

2002 2004 2006 2008 2010 2012 2014 2016 2018 0

300 600

2002 2004 2006 2008 2010 2012 2014 2016 2018 0

300 600

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Saraswati, Tyas Rini

Author ID: 56010504900 Affiliation(s):

, Semarang, Indonesia

Universitas Diponegoro View more

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Subject area:  Physics and Astronomy Agricultural and Biological Sciences Veterinary Earth and Planetary Sciences Environmental Science

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Tyas Rini Saraswati

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13 Documents Cited by 19 documents 18 co-authors Topics

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Effect supplementation of turmeric powder (Curcuma longa L.) on histomorphometric duodenal female Melopsittacus undulates

Baehaqi, I. Saraswati, T.R.

Yuniwarti, E.Y.W.

Journal of Physics:

Conference Series



View abstract View at Publisher Related documents

Liver histological structure of rats (Rattus norvegicus) in the lactation period after supplemented with organic quail eggs

Prawitasari, S. Saraswati, T.R. Tana, S.

Journal of Physics:

Conference Series

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Response of blood glucose level in hyperglycemic Rattus norvegicus towards giving of mixture of VCO and Olive oil with Vitamine e and their effects on the liver

Yuniwarti, E.Y.W. Saraswati, T.R. Kusdiyantini, E.

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Document title Authors Year Source Cited by

Open Access

, ,

2019

7(2), pp. 92-96

0

, , 2018

6(3), pp. 56-61

0

Open Access

, ,

2018

1025(1),012064

Open Access

, , 2018

1025(1),012077

0

Open Access

, ,

,

2018

1025(1),012082

0

Open Access

, ,

2018

130(1),012008

0

Open Access

, ,

,

2014

13(9), pp. 504-509

Open Access

, ,

,

2013

38(4), pp. 264-272

Open Access

, ,

,

2013

38(2), pp. 123-130 

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Morphological description and functions of feathers to support Otus angelinae activities Saraswati, T.R. Yuniwarti, E.Y.W. Tana, S.

Journal of Animal Behaviour and Biometeorology

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Phenotypic characteristics of Indonesian native chickens Rofii, A. Saraswati, T.R.

Yuniwarti, E.Y.W.

Journal of Animal Behaviour and Biometeorology

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Effect of VCO and olive oil on HDL, LDL, and cholesterol level of hyperglycemic Rattus Rattus Norvegicus

Wachidah Yuiwarti, E.Y.

Saraswati, T.R. Kusdiyantini, E.

Journal of Physics:

Conference Series

1



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The effect of organic quail egg supplementation on the blood lipid profile of white mice (Rattus Norvegicus L.) during the lactation period

Purba, S.L. Saraswati, T.R.

Isdadiyanto, S.

Journal of Physics:

Conference Series

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Antibacterial Activity of Lactic Acid Bacteria Isolated from Gastrointestinal Tract of "ayam Kampung" Chicken Against Food Pathogens

Jannah, S.N. Saraswati, T.R.

Handayani, D. Pujiyanto, S.

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2013

12(10), pp. 601-614 Increased egg production of Japanese quail (Cortunix japonica) by improving liver function

through turmeric powder supplementation

Saraswati, T.R. Manalu, W.

Ekastuti, D.R. Kusumorini, N.

International Journal of Poultry Science

9

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Increased egg production of Japanese quail (Cortunix japonica) by improving liver function through turmeric powder supplementation

(Article) (Open Access)

, , ,

Department of Biology, Diponegoro University, Tembalang Campus, Semarang 50275, Semarang, Indonesia Department of Anatomy, Physiology and Pharmacology, Bogor Agricultural University, IPB Campus, Darmaga, Bogor 16680, Indonesia

Abstract

An experiment was conducted to study the effects of period of turmeric powder supplementation and ration quality on egg production in quails. One hundred and fifty female quails were assigned into a completely randomized design with a 2 x 5 factorial arrangement. The first factor was ration quality consisted of two levels i.e., ration with high carbohydrate (standard protein) and ration with high protein (standard carbohydrate) contents. The second factor was a period of turmeric supplementation (at a dosage of 54 mg/quail/day) consisted of 5 levels i.e. (1) Without turmeric supplementation (control) (2) 30 days at the age of 14 to 44 days (3) 30 days at the age of 45-75 days (4) 30 days at the age of 7-8 months and (5) 8.5 months at the age of 14 days to 9 months. Each experimental unit consisted of 15 quails. Parameters measured were feed and water consumptions, total number of egg production, follicle hierarchy, liver functions, oviduct weight and length and blood metabolites. The results showed that quails supplemented with turmeric for 30 days prior to sexual maturity and for 8.5 months started before sexual maturity gave the highest egg production (20 and 17%, respectively), liver function, vitellogenin secretion, follicle development and blood

metabolites. Ration with high carbohydrate with standard protein content gave the best egg production, liver function and blood metabolites. It was concluded that improvement of liver functions could increase total egg production by increasing yolk precursors synthesis and their depositions in the developing follicles. © Asian Network for Scientific Information, 2013.

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International Journal of Poultry Science Volume 12, Issue 10, 2013, Pages 601-614

Saraswati, T.R.a Manalu, W.b Ekastuti, D.R.b Kusumorini, N.b

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Meliaceae | Nanoparticles | Diabetic rats

ISSN: 16828356 Source Type: Journal Original language: English

DOI: 10.3923/ijps.2013.601.614 Document Type: Article

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