TWJ 8(1) 2022.pdf
by Sp_jasa Cek Plagiarisme Wa: 085935293540
Submission date: 10-Sep-2022 03:06AM (UTC-0400) Submission ID: 1896433773
File name: TWJ_8_1_2022.pdf (231.69K) Word count: 4869
2
2
2
2 2
5 5
5
5 6
6
9 16
16
22 24
4
7
7 8
8
9
9 10
10
20 29
7
7 8
12
14
28
8
11 11
12
12
13 13
19
23
25 26
1
1 1
1
3
3
3 4
4
4 4
4
4
4 4
13
14
15
17
17
18
27
31
6
21
25
%SIMILARITY INDEX
22
%INTERNET SOURCES
18
%PUBLICATIONS
2
%STUDENT PAPERS
1
3
%2
3
%3
2
%4
2
%5
2
%6
1
%7
1
%8
1
%ORIGINALITY REPORT
PRIMARY SOURCES
link.springer.com
Internet Source
garuda.ristekbrin.go.id
Internet Source
ps.fass.org
Internet Source
T D Nova, R Zein. "The level of market waste use of mustard greens (Brassica pekinensia) as duck feed", IOP Conference Series: Earth and Environmental Science, 2021
Publication
jwpr.science-line.com
Internet Source
twj.ulm.ac.id
Internet Source
repository.untad.ac.id
Internet Source
talenta.usu.ac.id
9
1
%10
1
%11
1
%12
1
%13
1
%14
1
%15
< 1
%16
< 1
%17
< 1
%www.researchgate.net
Internet Source
kehati.or.id
Internet Source
www.ncbi.nlm.nih.gov
Internet Source
www.ojafr.ir
Internet Source
T N Ralahalu, CH C E Latupeirissa, S CH H Hehanussa, S. Fredriksz. "Performance of native chicken fed on ration containing fermented sago waste", IOP Conference
Series: Earth and Environmental Science, 2021
Publication
jurnal.polinela.ac.id
Internet Source
E. BAÉZA. "Nutritional requirements and feed management of meat type ducks", World's Poultry Science Journal, 2016
Publication
www.afbe.biz
Internet Source
"Duck Production and Management
Strategies", Springer Science and Business Media LLC, 2022
Publication
18
< 1
%19
< 1
%20
< 1
%21
< 1
%22
< 1
%23
< 1
%24
< 1
%25
< 1
%Internet Source
Submitted to University of Duhok
Student Paper
M.H. Tamzil. "Comparison of Fatness and Meat Quality of Kampung Chickens, Arabic Chickens and Laying Type Cockerels at
Different Slaughtering Ages", International Journal of Poultry Science, 2017
Publication
journals.sagepub.com
Internet Source
mafiadoc.com
Internet Source
H Hafid, A Napirah, Nuraini, M F Febiano, S H Ananda. "Slaughter weight, carcass and
giblets percentage of broiler chicken with addition of Indigofera zollingeriana leaves in feed", IOP Conference Series: Earth and
Environmental Science, 2021
Publication
jurnal.untad.ac.id
Internet Source
D. Kokoszynski, M. Kotowicz, A. Brudnicki, Z.
Bernacki, P. D. Wasilewski, R. Wasilewski.
26
< 1
%27
< 1
%28
< 1
%29
< 1
%30
< 1
%31
< 1
%from Pekin ducks finished on diets with
varying levels of whole wheat grain", Animal Production Science, 2016
Publication
Jin-Joo Jeon, Hee-Jin Kim, Hye-Jin Kim, HHwan- Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Bo- Seok Kang, Sang-Ho Kim, Aera Jang. "Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea", Food Science of Animal Resources, 2022Publication
W Tanwiriah, L Nurlina, D Garnida, E Sujana. "
Performance and Income Over Feed Cost of Rambon Duck that Given the Ration
Containing and Flour ", IOP Conference Series:
Earth and Environmental Science, 2019
Publication
docplayer.info
Internet Source
medpub.litbang.pertanian.go.id
Internet Source
www.theprime.pl
Internet Source
M. Xie, J.N. Zhao, S.S. Hou, W. Huang. "The apparent metabolizable energy requirement
Exclude quotes Off Exclude bibliography On
Exclude matches Off
weeks of age", Animal Feed Science and Technology, 2010
Publication
FINAL GRADE
/0
TWJ 8(1) 2022.pdf
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7
