Submission date: 23-May-2022 10:39AM (UTC+0800)
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9
9
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14 18
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19
%SIMILARITY INDEX
16
%INTERNET SOURCES
15
%PUBLICATIONS
9
%STUDENT PAPERS
1
3
%2
2
%3
2
%4
2
%5
1
%6
1
%7
1
%PRIMARY SOURCES
Submitted to Institut Pertanian Bogor
Student Paper
biodiversitas.mipa.uns.ac.id
Internet Source
Rinita AMELIA, Koshy PHILIP, Yudha Endra PRATAMA, Endang PURWATI.
"Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra", Food Science and Technology, 2020
Publication
Submitted to Universiti Malaysia Kelantan
Student Paper
onlinelibrary.wiley.com
Internet Source
www.kosfaj.org
Internet Source
sutir.sut.ac.th:8080
Internet Source
9
1
%10
1
%11
1
%12
1
%13
1
%14
1
%15
1
%16
1
%17
1
%18
1
%biomedres.us
Internet Source
Setiawan Putra Syah, Cece Sumantri, Irma Isnafia Arief, Epi Taufik. "Isolation and
Identification of Indigenous Lactic Acid
Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from
Enrekang, South Sulawesi", Pakistan Journal of Nutrition, 2017
Publication
Submitted to El Camino Community College
Student Paper
jurnal.permi.or.id
Internet Source
koreascience.or.kr
Internet Source
www.scialert.net
Internet Source
Submitted to University of the Philippines - Main Library
Student Paper
academic.oup.com
Internet Source
f1000research.com
Internet Source
link.springer.com
Internet Source
