PROSIDING Judul karya ilmiah (paper) : In Vitro Rum

(1)

LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : PROSIDING

Judul karya ilmiah (paper) : In Vitro Ruminal Degradability of Soybean Meal Protein Protected with Natural Tannin

Jumlah Penulis : 5 orang

Status Pengusul : Penulis utama

Identitas Makalah : a. Judul Prosiding : IOP Conference Series: Earth and Environmental Science. Volume 19 (1), 2018. Article number 012016. Terindeks Scopus. International Ruminant Seminar: "Eco-friendly livestock production for sustainable agriculture"

b. ISBN/ISSN : -

c. Tahun Terbit, Tempat Pelaksanaan : 24 October 2017, Diponegoro University

d. Penerbit/organiser : IOP Publishing Ltd.

e. Alamat repository PT/web prosiding :

http://iopscience.iop.org/article/10.1088/1755-1315/119/1/012016/meta

f. Terindeks : Scopus

Kategori Publikasi Makalah : √

Prosiding Forum Ilmiah Internasional

(beri pada kategori yang tepat)

Prosiding Forum Ilmiah Nasional

Hasil Penilaian Peer Review : Komponen Yang Dinilai

Nilai Maksimal Prosiding Nilai Akhir Yang Diperoleh Internasional Nasional

a. Kelengkapan unsur isi prosiding (10%) 3 0,6*2,5=1,5

b. Ruang lingkup dan kedalaman pembahasan (30%)

9 0,6*7=4,2

c. Kecukupan dan kemutahiran data/informasi dan metodologi (30%)

9 0,6*7=4,2

d. Kelengkapan unsur dan kualitas terbitan/prosiding(30%)

9 0,6*8=4,8

Total = (100%) 30 14,7

Nilai Pengusul = 14,7

Catatan Penilaian Prosiding oleh Reviewer :

1. Kelengkapan unsur isi prosiding: Paper sudah ditulis dengan lengkap sesuai dengan template prosiding mulai dari judul, abstrak, pendahuluan hingga referensi.

2. Ruang lingkup dan kedalaman pembahasan: lingkup bahasan diungkapkan sangat baik dan mendalam. Hasil- hasil penelitian yang diperoleh telah dibahas dan dikaji secara komprehensif sesuai parameter penelitian, dengan dukungan pustaka yang sangat relevan.

3. Kecukupan dan kemutahiran data/informasi dan metodologi: penyajian data penelitian sangat baik dan cukup mutahir, yang didukung dengan metodologi penelitian yang bagus. Manuskrip merupakan materi yang dipresentasikan pada seminar internasional. Kajian membahas penelitian tentang teknik proteksi protein kedelai dengan Tannin sebagai sumber protein pakan lolos degradasi rumen. Novelty atau state of the art penelitian cukup baik.

4. Kelengkapan unsur dan kualitas terbitan/prosiding: Kualitas prosiding baik, mudah diakses, SJR=0,18 dan terindex scopus. Copy manuskrip dapat dilacak pada web jurnal.

Semarang, April 2020 Reviewer 1

Prof. Dr. Ir. Joelal Achmadi, M.Sc.

NIP 19590813 198603 1 002 Jabatan : Guru Besar

Unit kerja : Fak. Peternakan dan Pertanian Undip

√

(2)

√ LEMBAR

HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : PROSIDING

Judul karya ilmiah (paper) : In Vitro Ruminal Degradability of Soybean Meal Protein Protected with Natural Tannin

Jumlah Penulis : 5 orang

Status Pengusul : Penulis utama

Identitas Makalah : a. Judul Prosiding : IOP Conference Series: Earth and Environmental Science. Volume 19 (1), 2018. Article number 012016. Terindeks Scopus. International Ruminant Seminar: "Eco-friendly livestock production for sustainable agriculture"

b. ISBN/ISSN : -

c. Tahun Terbit, Tempat Pelaksanaan : 24 October 2017, Diponegoro University

d. Penerbit/organiser : IOP Publishing Ltd.

e. Alamat repository PT/web prosiding :

http://iopscience.iop.org/article/10.1088/1755-1315/119/1/012016/meta

f. Terindeks : Scopus

Kategori Publikasi Makalah : √

Prosiding Forum Ilmiah Internasional

(beri pada kategori yang tepat)

Prosiding Forum Ilmiah Nasional

Hasil Penilaian Peer Review :

Komponen Yang Dinilai

Nilai Maksimal Prosiding Nilai Akhir Yang Diperoleh Internasional Nasional

a. Kelengkapan unsur isi prosiding (10%) 3 2

b. Ruang lingkup dan kedalaman pembahasan (30%)

9 7,5

c. Kecukupan dan kemutahiran data/informasi dan metodologi (30%)

9 7,5

d. Kelengkapan unsur dan kualitas terbitan/prosiding (30%)

9 8

Total = (100%) 30 25

Nilai Pengusul = 0,6% x 25 = 15

Catatan Penilaian Prosiding oleh Reviewer : 1. Kelengkapan unsur isi prosiding:

Unsur isi prosiding cukup lengkap dan jelas dalam uraiannya dan sesuai template IOP Conference Series: Earth and Environmental Science.

2. Ruang lingkup dan kedalaman pembahasan:

Lingkup bahasan terkait dengan pameternya cukup dalam, walaupun dalam kajian uraiannya kurang terlalu fokus dalam parameter terkait.

3. Kecukupan dan kemutakhiran data/informasi dan metodologi:

Kemutakhiran yang ditampilkan cukup baik dengan dukungan metodologi dan referensi yang sangat baik, walaupun belum terlalu menonjol karena parameternya agak terbatas.

4. Kelengkapan unsur dan kualitas terbitan:

Secara umum kelengkapan unsur prosiding lengkap dan kualitas penerbit IOP Conference Series: Earth and Environmental Science baik dan konsisten. Terindeks di Scopus dengan SJR IF = 0.18.

Semarang, April 2020 Reviewer 2

Prof.Dr.Ir. Vitus Dwi Y.B.I., M.S., M.Sc.

NIP 19590615 198503 1 004 Jabatan : Guru Besar

Unit kerja : Fak. Peternakan dan Pertanian, Undip

(3)

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Prasetiyono, Bambang Waluyo Hadi Eko

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Universitas Diponegoro, Semarang, Indonesia

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In Vitro Ruminal Degradability of Soybean Meal Protein Protected with Natural Tannin

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Planning of Beef Cattle Development in District Blora, Central Java, Indonesia Open Access

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In Vitro Ruminal Degradability of Soybean Meal Protein Protected with Natural Tannin

(Conference Paper) (Open Access)

, , , ,

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang-Central-Java, Indonesia

Abstract

The inﬂuence of tannin from tea waste and gambier as natural tannin sources on ruminal protein degradability was studied in this investigation. The soybean meal was used as protein source in this investigation. There were three treatments in this investigation mainly without protection (NT); protection with tea waste (Tt); and protection with gambier (Tg). The measured parameters consisted of in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), and the ruminal fermentation characteristics. Results of this experiment showed that protection with tannin from tea waste as well as gambier increased (p< . ) the IVDMD ( . vs . and . %) and IVOMD ( . vs . and . %). The highest IVDMD and IVOMD (p< . ) was found in Tg treatment group. The Ruminal Undegradable Protein (RUP) in Tt and Tg group was higher than that in NT group ( . and . vs . %). The ruminal protozoa population decreased (p< . ) as a result of tannin protection ( vs and

microorganism/ml rumen ﬂuid). The Tt treatment group showed the lowest (p< . ) ruminal protozoa population.

The ammonia concentration in Tt and Tg tend to be lower compared to NT ( . and . vs . mM). The soybean meal protein protection with tea waste and gambier tannin increased IVDMD, IVOMD, RUP. The ruminal protozoa population and ammonia concentration, on the other hand, were decreased by tannin protection from those tannin natural sources. The natural tannin from gambier was the most eﬀective protection agent for soybean meal protein. © Published under licence by IOP Publishing Ltd.

SciVal Topic Prominence

Topic:

Prominence percentile: 94.332

Indexed keywords

Engineering controlled terms:

Agriculture Ammonia Environmental protection Flavonoids Proteins Protozoa Speed control Sustainable development

Engineering uncontrolled terms

Ammonia concentrations Degradability Measured parameters Natural sources Protein sources Ruminal fermentation Soybean meal Treatment group

Engineering main heading:

Tannins

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IOP Conference Series: Earth and Environmental Science Volume 119, Issue 1, 1 March 2018, Article number 012016

1st International Ruminant Seminar: Eco-Friendly Livestock Production for Sustainable Agriculture, IRS 2017; Diponegoro UniversitySemarang Central Java; Indonesia; 24 October 2017 through 24 October 2017; Code 135132

Prasetiyono, B.W.H.E. Subrata, A. Tampoebolon, B.I.M. Surono, S. Widiyanto, W.

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Haemonchus Contorti | Rumen Fermentation | Gastrointestinal Nematode

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IOP Conference Series: Earth and Environmental Science

PAPER • OPEN ACCESS

International Ruminant Seminar: “Eco-friendly livestock production for sustainable agriculture”

To cite this article: 2018 IOP Conf. Ser.: Earth Environ. Sci. 119 011001

View the article online for updates and enhancements.

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IRS 2017 IOP Publishing

IOP Conf. Series: Earth and Environmental Science 119 (2018) 011001 doi :10.1088/1755-1315/119/1/011001

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Committee International Ruminant Seminar 2017

To cite this article: 2018 IOP Conf. Ser.: Earth Environ. Sci. 119 011002

View the article online for updates and enhancements.

1234567890

IRS 2017 IOP Publishing

IOP Conf. Series: Earth and Environmental Science 119 (2018) 011002 doi :10.1088/1755-1315/119/1/011002

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27/06/2020 IOP Conference Series: Earth and Environmental Science, Volume 119, 2018 - IOPscience

https://iopscience.iop.org/issue/1755-1315/119/1 1/11

NOTICE: Ensuring subscriber access to content on IOPscience throughout the coronavirus outbreak - see our remote access guidelines.

Effect of Fermented Cocoa Pod Husk Level in Concentrate on Etawah Grade Semen Quality

F.F. Munier

Published under licence by IOP Publishing Ltd

IOP Conference Series: Earth and Environmental Science, Volume 119, International Ruminant Seminar: "Eco- friendly livestock production for sustainable agriculture" 24 October 2017, Diponegoro University, Indonesia

Abstract

The purpose of study was to determine the effect of fermented CPH supplementation level in concentrate toward semen quality of Etawah Grade Buck (EGB). This research was conducted from August to October, 2011 at experiment pen and Feeds Science Laboratory, Faculty of Animal Science, Universitas Gadjah, Yogyakarta. Semen was collected from 4 heads of EGB with about 2 years old and weight approximately of 24 kg. Concentrate was main material of CPH fermentation with composition P0 0, P1 20%, P2 40% and P3 60% from total of ration. The composer was used by the Aspergillus niger BPT with density 9.1 × 10 of colony/g as many as 1% of CPH material (on dry matter). Semen collection was done every 1 time/week and to be done five times semen

collection. An examination was consisting of volume, color, smell, consistency, and the pH.

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ffmunier@yahoo.com

Assessment Institute of Agriculture Technology, Central Kalimantan, G. Obos Street Palangka Raya City, Central Kalimantan

F.F. Munier 2018 IOP Conf. Ser.: Earth Environ. Sci. 119 012035 https://doi.org/10.1088/1755-1315/119/1/012035

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(19)

7/2/2020 Biotechnological Approaches on Ruminant Feed Nutrition - With emphasis on Indonesian Situation - - IOPscience

NOTICE: Ensuring subscriber access to content on IOPscience throughout the coronavirus outbreak - see our remote access guidelines.

Biotechnological Approaches on Ruminant Feed Nutrition - With emphasis on Indonesian Situation -

S. J. Ohh

Published under licence by IOP Publishing Ltd

IOP Conference Series: Earth and Environmental Science, Volume 119, International Ruminant Seminar: "Eco- friendly livestock production for sustainable agriculture" 24 October 2017, Diponegoro University, Indonesia

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Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

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sjohh@kangwon.ac.kr

Kangwon National University, Chuncheon, Korea

S. J. Ohh 2018 IOP Conf. Ser.: Earth Environ. Sci. 119 012004 https://doi.org/10.1088/1755-1315/119/1/012004

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(20)

7/2/2020 An Agenda for Growth and Metabolism Research in Farm Animals: Healthy Food for a Healthy Nation - IOPscience

NOTICE: Ensuring subscriber access to content on IOPscience throughout the coronavirus outbreak - see our remote access guidelines.

An Agenda for Growth and Metabolism Research in Farm Animals: Healthy Food for a Healthy Nation

R. S. A. Vega , D. D. Manalo and J. N. M. Garcia

Published under licence by IOP Publishing Ltd

IOP Conference Series: Earth and Environmental Science, Volume 119, International Ruminant Seminar: "Eco- friendly livestock production for sustainable agriculture" 24 October 2017, Diponegoro University, Indonesia

Abstract

The aim of this paper is to present a paradigm shift from meat demand to health driven

understanding of the effects of livestock production and meat consumption in human. Included are comments on animal nutrition research with the purpose of getting more relevant health information.

The growth and metabolism research covers the principles from feed intake regulation, nutrient digestion, absorption and growth. Meat preservation provides enough food for the urban population, and its major ingredient includes the combination of salt, sugar and fats, suspected to cause food addiction in man. The reported effect of processed red meat causing systemic inflammation is a This site uses cookies. By continuing to use this site you agree to our use of cookies. To find out

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rsvega@up.edu.ph

Institute of Animal Science, College of Agriculture & Food Science, U.P. Los Baños, 4031 College, Laguna, Philippines

Researcher & Associate Professor, Agricultural Systems Institute, College of Agriculture & Food Science, U. P. Los Baños, 4031 College, Laguna, Philippines

R. S. A. Vega et al 2018 IOP Conf. Ser.: Earth Environ. Sci. 119 012003 https://doi.org/10.1088/1755-1315/119/1/012003

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7/2/2020 Improvement of indigenous cattle to modern Japanese Black (Wagyu) cattle - IOPscience

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Improvement of indigenous cattle to modern Japanese Black (Wagyu) cattle

T. Oikawa

Published under licence by IOP Publishing Ltd

IOP Conference Series: Earth and Environmental Science, Volume 119, International Ruminant Seminar: "Eco- friendly livestock production for sustainable agriculture" 24 October 2017, Diponegoro University, Indonesia

Abstract

Wagyu cattle have been improved from indigenous cattle raised in Japan since the country was opened 100 years ago. Characteristics of the breed were formed during that period. Here, the process of the breeding is described, and recent topics about breeding studies are discussed.

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tkroikawa@gmail.com

Faculty of Agriculture, University of the Ryukyus, Nishihara, Okinawa, Japan T. Oikawa 2018 IOP Conf. Ser.: Earth Environ. Sci. 119 012001

https://doi.org/10.1088/1755-1315/119/1/012001 Buy this article in print

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