RENCANA PEMBELAJARAN SEMESTER (RPS) PROGRAM STUDI S1 ILMU TEKNOLOGI PANGAN FAKULTAS PERTANIAN
UNIVERSITAS SEBELAS MARET
Identitas Mata Kuliah Identitas dan Validasi Nama Tanda Tangan
Kode Mata Kuliah : 07063243011 Dosen Pengembang RPS : ROHULA UTAMI S.TP., M.P.
ARDHEA MUSTIKA SARI S.T.P., M.Sc.
ESTI WIDOWATI S.Si., M.P.
Nama Mata Kuliah : MIKROBIOLOGI Jenis Mata Kuliah
(Wajib/pilihan)
: Koord. Kelompok Mata
Kuliah
: ROHULA UTAMI S.TP., M.P.
Semester : 2 Kepala Program Studi : DANAR PRASEPTIANGGA,
S.T.P., M.Sc., Ph.D.
Bobot Mata Kuliah (SKS) : 3 a. Bobot tatap muka : 2 b. Bobot Praktikum : 1 c. Bobot praktek lapangan : 0 d. Bobot simulasi : 0 Mata Kuliah Prasyarat :
Tanggal Dibuat : 2021-01-31 Perbaikan Ke- : 1 Tanggal Edit : 2022-02-22 Capaian Pembelajaran Lulusan (CPL) / Learning Outcome (LO) yang dibebankan pada Mata Kuliah
Kode CPL/LO Unsur CPL/LO
1 : PLO 1. Menguasai konsep dan aplikasi ilmu dan teknologi pangan yang meliputi aspek kimia dan analisis pangan, mikrobiologi pangan dan bioteknologi, rekayasa proses pengolahan pangan, biokimia pangan dan gizi, analisis sensori pangan, keamanan pangan, regulasi pangan dan ilmu pangan terapan secara terintegrasi untuk
menghasilkan produk pangan yang aman dan berkualitas
3 : PLO 3.Mampu berkomunikasi secara lisan dan tulisan yang terkait dengan aspek teknis dan non-teknis untuk kalangan ilmiah maupun umum
Capaian Pembelajaran Mata Kuliah (CPMK)
: Menguasai konsep dasar dan aplikasi ilmu dan teknologi pangan pada aspek mikrobiologi pangan dan mampu berkomunikasi secara lisan dan tulisan terkait basic principles of microorganisms (bacteria, yeasts, molds, and viruses; microbial cell structure and function, metabolism, microbial genetics, and the role of microorganisms in disease, immunity, and other selected applied areas); basic techniques employed in the investigation of microbial activities and properties (topics include handling, identification, and characterization of microorganisms and their activities).
Bahan kajian (Subject Matters)
: . Mikrobiologi Pangan
Deskripsi Mata Kuliah : Mata kuliah wajib semester 2 yang membahas tentang : Basic principles of microorganisms (bacteria, yeasts, molds, and viruses; microbial cell structure and function, metabolism, microbial genetics, and the role of microorganisms in disease, immunity, and other selected applied areas); Basic techniques employed in the investigation of microbial activities and properties (Topics include handling, identification, and characterization of microorganisms and their activities).
Basis Penilaian : a. Aktvitas Partisipatif (Case Method) = 0%
: b. Hasil Proyek (Team Based Project) = 20%
: c. Tugas = 0%
: d. Quis = 14%
: e. UTS = 33%
: f. UAS = 33%
Daftar Referensi : Bibek Ray, Fundamental of Food Microbiology , CRC press, 1996 : Dwijoseputro, D, Mikrobiologi Umum, , 2003
: Jacquelyn G Black, Microbiology:Principles and explorations, John Wiley and Sons, 2012,
: Joanne M Wiley, Linda M Sherwood, Christoper J Woolferton, Prescott's Principles of Microbiology, Mc-Graw Hill, 2008,
: Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville, Food Mycrobiology, ASM Press, 2001 : James M Jay et al, Modern Food Microbiology, , 2005
: Pelczar,M.J. and E.C.S.Chan, Microbiology, , 2001
: Roger Y Staine, John L Ingraham, Mark L Wheelis, Page R Painter, General Microbiology, , 2001
Tahap Kemampuan akhir/ Sub- CPMK (kode
CPL)
Materi Pokok Referensi (kode dan halaman)
Metode Pembelajaran
Waktu Pengalaman Belajar
Penilaian
Luring Daring Basis
penilaian
Teknik penilaian
Indikator, kriteria, (tingkat taksonomi)
Bobot penilaian
1 2 3 4 5 6 7 8 9 10 11 12
1-2 Mahasiswa mampu
memahami dan menjelaskan mengenai basic principles of microorganisms (bacteria, yeasts, molds, and viruses)
Basic principles of
microorganisms (bacteria, yeasts, molds, and viruses)
Mikrobiologi
Umum,Microbiology,General Microbiology
Diskusi Kelompok
2*510 Menit
1. Kuliah teori 2. Menganalisis Basic principles of
microorganisms (bacteria, yeasts, molds, and viruses) 3.
Praktikum basic Basic principles of
microorganisms (bacteria, yeasts, molds, and viruses)
UTS Tes
Tertulis
C1
menyebutkan 15%
3-5 Mahasiswa mampu menganalisis dan
menjelaskan microbial cell structure and function, metabolism,
microbial cell structure and function, metabolism
Mikrobiologi Umum,Food Mycrobiology,Modern Food Microbiology,General Microbiology
Diskusi Kelompok
3*510 Menit
1.Kuliah teori 2.
Menganalisis microbial cell structure and function, metabolism,
UTS Tes
Tertulis
C2
Menjelaskan
15%
6-7 Mahasiswa mampu menyebutkan mengenai microbial genetics,
microbial genetics
Microbiology:Principles and explorations,Prescott's Principles of Microbiology
Diskusi Kelompok
2*510 Menit
1. Kuliah teori 2. Menganalisis microbial genetics
UTS Tes
Tertulis
C1
menyebutkan 15%
8-10 Mahasiswa mampu
memahami dan menganalisis the role of microorganisms in disease, immunity, and other selected applied areas
the role of microorganisms in disease, immunity, and other selected applied areas
Fundamental of Food Microbiology
,Microbiology:Principles and explorations
Diskusi Kelompok
3*510 Menit
1. Kuliah teori 2. Menganalisis and the role of microorganisms in disease, immunity, and other selected applied areas).
UAS Tes
Tertulis
C1
menyebutkan 15%
11-16 Mahasiswa mampu menjelaskan konsep basic techniques employed in the investigation of microbial activities and properties (topics include handling, identification, and
characterization of
microorganisms and their
activities)
Basic techniques employed in the investigation of microbial activities and properties (Topics include handling, identification, and
characterization of
microorganisms and their
activities)
Microbiology:Principles and explorations,Prescott's Principles of
Microbiology,Microbiology
Pembelajaran Berbasis Proyek
6*510 Menit
1. Kuliah teori 2. memahami basic
techniques employed in the investigation of microbial activities and properties (Topics include handling, identification, and
characterization of
microorganisms and their
activities)
UAS Tes
Tertulis
C2
menyebutkan 40%
