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TABLE OF CONTENT
Hard Cover………...0
Title Page………. i
Approval 1………ii
Approval 2………... iii
Plagiarism……… iv
Preface………. v
Table of Content……… vii
List of Table……… viii
List of Picture……… ix
Executive Summary……… x
Chapter 1 Introduction 1.1 Background of Study……… 1
1.2 The Objective of the Study……… 2
1.3 The benefit of the Study……… 2
Chapter 2 Ingredients and Utensils Overview 2.1 Description of the Material to be used……… 3
2.2 The Tools used during the processing……… 5
Chapter 3 New Product Processing Sequence 3.1 The Processsing product using picture……… 7
3.2 The Processing product using Flowchart……… 11
3.3 Complete recipe attached……… 12
Chapter 4 New Product Overview 4.1 The Facts of Nutrition……… 14
Chapter 5 Business Plan 5.1 General Desription of Company……… 16
5.2 Indentification of Investment opportunities……… 16
5.3 Stakeholder ……… 17
5.4 SWOT Analysis………. 18
5.5 Marketing Aspect 5.5.1 Customer Characteristic……… 19
5.5.2 Marketing Segmentation……… 20
5.5.3 Marketing Strategis……… 20
5.6 Financial Aspect 5.6.1 Variable Cost………. 21
5.6.2 Fixed Cost……….. 22
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5.6.3 Overhead Cost……….……. 22
5.6.4 Cost of Production……… 23
5.6.5 Break Even Point ( BEP ) ……… 23
5.7 Technical Aspect………. 24
5.8 Legal Aspect……… 24
Chapter 6 6.1 Conclusion……… 27
6.2 Suggestion……… 27
Bibliography……… 28
Appendix………. 29
Appendix 1 Packaging Design……… 29
Appendix 2 Supplier List……… 29
Appendix 3 Product Logo……… 31
