SLP

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SLP should be evaluated annualy

1 A. COURSES IDENTITY

1. Course Entrepreneurship

2. Course Code

MNU 320

3. Study Load (sks)

2 sks

4. Semester

VI –Even

5. Department/ Study Program

Bachelor of Veterinary Medicine

6. Achievement of Graduate

Learning

LO 6: Implement developing entrepreneurship skills in the field of veterinary and husbandry to be independent

7. Achievement of Course Learning

Students are able to understand and develop knowledge and skills about entrepreneurship, also have capability to be an tough, independent, and modern entrepreneur

8. Course Description

This courses are held with face-to-face class for one semester with 2 credits load. In the face to face class discussed about the Entrepreneurship, Entrepreneurial spirit, Creativity and Innovation, Business ideas and choosing the field of entrepreneurs, Negotiation Techniques, Entrepreneurial Leadership and Organizational Structure, Decision Making, SWOT Analysis and Customers, Competition and environmental analysis, Business Opportunity and Risk Analysis, Marketing, Marketing Mix and Flow, Business feasibility analysis, and Business plan.

9. Prerequisites (if any)

-

10. Person in Charge

Prof. Dr.Koesnoto SP.,Drh.,MS

11. Lecturer

1. Prof. Dr.Koesnoto SP.,Drh.,MS

2. Dr. Dady Soegianto Nazar, Drh.,MSc 3. Dr. Hj. Sri Hidanah, Ir.,MS

4. Sunaryo Hadi Warsito, Drh, MP

5. Okky Setyo Widodo, DRh.,M.Vet

6.

Emy Koestanti S., Drh.,M.Kes

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Universitas Airlangga

SEMESTER LEARNING PLAN Prepared by Checked by Approved by Document Register

Number

SLP

Person in Charge Head of Department Vice Dean I

Budiarto.,drh.,MP. Dr. Mustofa Helmi Effendi, Drh, DTAPH.

Prof. Dr. Fedik A. Rantam, Drh.

Revision - Date.

Faculty of Veterinary Medicine

Effective Session Begin (Odd/even) /Year

Even 2017

(signature) (signature) (signature)



SLP should be evaluated annualy

2 B. LEARNING PROGRAM

Week Expected Final Ability Topic of Study Learning

Method Media Time

Student Learning Experience

Assesment Criteria and

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

1.

Students Knowing the rules that must be followed and obeyed during lectures, Knowing entrepreneurship scope: History of courses, lecturers and lecturer course schedule; Course benefits and descriptions; Course objectives; Assessment and evaluation of courses; Other explanations such as Presentation of attendance, reading material and tasks

Introduction of

entrepreneurship Lecture:

History of course, lecturer and course schedule, Benefits and course descriptions, Course objectives, Assessment and evaluation

Lecture and discussion

LCD Lecture (1x50 minutes)

Lecture, discussion, communicate opinions, question and answer

Comprehension 10%

1,2,3,4

2.

Students are able to explain the definition, description and characteristics of

entrepreneurship.

Entrepreneurship Lecture and

discussion

Comprehension 10% 1,2,3,4

3.

Students are able to describe the qualities that entrepreneurs need to have

Entrepreneurial spirit Lecture and discussion

Lecture, discussion, communicate

Comprehension

5% 1,2,3,4

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SLP should be evaluated annualy

3 Week Expected Final Ability Topic of Study Learning

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

opinions, question and answer

4.

Students are able to explain

creativity and innovation Creativity and Innovation Lecture and discussion

5.

Students are able to explain about business ideas and opportunities and how to choose the field of entrepreneurship

Business ideas and choosing the sector of entrepreneurs

Lecture, discussion, communicate opinions, question and answer Quiz 1

6.

students are able to explain the definition, purpose and form of negotiation.

Negotiation Techniques Lecture and discussion

Comprehension 7,5% 1,2,3,4

(4)

Number

SLP

Even 2017



SLP should be evaluated annualy

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

7.

Students are able to explain the definition, type, skills, criteria and functions of entrepreneurial leadership and entrepreneurial organizational structure

Entrepreneurial Leadership and Organizational Structure

8.

Mid Semester Exam

9.

Students are able to explain

the definition, purpose, type, benefits and steps of decision making

Decision Making and Quiz 1 Lecture and discussion

Comprehension

5% 1,2,3,4

10.

Students are able to explain about SWOT analysis, customers

SWOT Analysis and Customers

Comprehension 7,5% 1,2,3,4

(5)



SLP should be evaluated annualy

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

11. Students are able to explain competition and environmental analysis

Competition and

environmental analysis

Comprehension

10% 1,2,3,4

12. students are able to explain analysis of business opportunities and risks

Business Opportunity and Risk Analysis

13. Students are able to explain marketing, a combination of various marketing and marketing channels

Marketing, Marketing Mix and Flow

.

14. Students are able to Make business feasibility

Business feasibility analysis and Quiz 2

Lecture, discussion, communicate opinions,

(6)

Number

SLP

Even 2017



SLP should be evaluated annualy

Indicator

Value Score

Ref.

(nomor)

1 2 3 4 5 6 7 8 9 10

question and answer

15. Make business plan Business plan and task description

LCD Lecture And presentati

on (1x50 minutes)

16. Final Exam

C. BIBLIOGRAPHY

1. Buchari, A. 2005. Kewirausahaan Untuk Mahasiswa. Edisi Revisi. Penerbit ALFA BETA Bandung

2. Geoffrey G. Meredith et al.1996,Kewirausahaan Teori dan Praktek.PT. Pustaka Binaman Pressindo. Jakarta 3. Leonardus Saiman.2009.Kewirausahaan Teori, Praktek dan kasus-kasus. Salemba Empat. Jakarta

4. Supranianondo.,K.2010.Entrepreneurship. Diktat Kuliah Mahasiswa UNAIR