Nutrition is an important part of safe patient care, although it is not always recognized as an ethical and patient safety issue. The most common types of incidents related to patient safety in nutrition care are provision of nutrition via artificial feeding, fasting, provision of nutrition via oral feeding, nutritional value assessment, discharge planning, and food hygiene and safety.
Starch Digestibility of Indonesian Breakfast Starchy Foods
In fact, some starchy foods are digested quickly compared to others that are digested more slowly. The aim of the work was to measure the carbohydrate digestibility of 25 popular Indonesian starchy foods eaten at breakfast.
Slow Release Carbohydrates : Relevance and Measurement
The term resistant starch (RS) refers to the part that on average escapes digestion in the small intestine. The benefits of slow-release carbohydrates are recognized by a European health claim for products where the SDS content is above 40% of available starch.
Presenting author details Full name: Klaus Englyst
D e p r i n c i p a l c a t e g o r i s a t i o n i s b a s e d o n gastrointestinal fate, with carbohydrates grouped in Available; those that are absorbed in the small intestine and provide carbohydrate for metabolism, and resistant; those that resist digestion in the small intestine, or are poorly absorbed and/or metabolized. Resistant carbohydrates are a grouping of several c e m i c a lly d i s t i n c t t y p e s i n c l u d i n g ; N o n -S t a rc h Polysaccharides (NSP), Fructans, alpha-Galactosides, various synthetic Resistant Oligosaccharides and RS, which is the starch that for various reasons escapes digestion in the small intestine.
Introduction on Probiotic application in Industry/marketed product
The application of probiotics in pediatric practice lies in increasing the functions of the intestinal barrier in the intestine and reducing the risk of diseases related to dysbiosis. Specific knowledge and attention needed especially in The effects of probiotics as they are strain specific, product category ranging from infant formula and infant formula to drugs and dietary supplements must comply with regulatory criteria.
Isolation of bi-idobacteria from human milk and assessment of the bi-idobacterial population by PCR denaturing gradient gel electrophoresis and quantitative real-time PCR. Infant formula supplementation with probiotics and/or prebiotics: a systematic review and commentary by the ESPGHAN Committee on Nutrition.
Probiotic Intervention to Optimize Infant & Child Growth and Development
Bi-idobacterium lactis stimulates immune system development by competing with pathogenic bacteria for food intake and occupies available epithelial surfaces by producing bacteriocins, resulting in a protective effect against infectious diarrhoea. Lactobacillus rhamnosus GG has been shown to reduce the risk of infectious diseases of the gastrointestinal tract and respiratory tract.
The importance of clinical trial in this new era Ari Fahrial Syam
EBM itself does not bind a clinician to work as a doctor with "horse glasses", the physician remains independent in determining the choice of a complementary examination to make a diagnosis or treatment decision, but definitely based on existing EBM . There are three first stages of clinical trials: Phase I, II and III, each involving a larger number of research subjects.
Presenting author details Full name: Ari Fahrial Syam
GCP helps protect the rights, safety and well-being of clinical trial subjects and ensures the quality of scientific data. He often writes popular scholarly articles for the layman in the print media, and has actively spoken for various print media and TV.
Clinical Nutrition Specialist and Nutritionist Team According to Hospital Government Regulations
Clinical nutrition specialist and team of nutritionists As per hospital government regulations As per hospital government regulations. Therefore, the role of the clinical nutritionist and nutritionist team is important to improve patient recovery.
Presenting author details
A nurse practitioner will determine whether or not there is a risk of nutritional problems during the initial assessment. Based on his qualifications, nutritional diagnosis, nutritional therapy and monitoring the results of nutritional therapy, the nutritionist will perform the first nutrition assessment.
Lipid Bene it for Cancer Patients Fiastuti Witjaksono
Malnutrition and loss of muscle mass are common in the cancer setting and have a negative effect on cancer patients. She currently serves as the Head of the Department of Nutrition at the Faculty of Medicine, Universitas Indonesia.
Supplemental Parenteral Nutrition in Cancer Patients to Improve Clinical Outcome
Supplemental parenteral nutrition in cancer patients to improve clinical outcome Patients to improve clinical outcome. The protein intake and proportion of estimated protein needs were also greater in the supplemental parenteral nutrition group compared to standard care group.
Presenting author details Full name: Luciana B Sutanto
Luciana B Sutanto MD is a Nutrition Specialist who completed her PhD in Nutrition from the Faculty of Medicine, Universitas Indonesia. She is active in some organizations: Indonesian Nutrition Organization (INA), Working Group on Metabolism & Clinical Nutrition, INASPEN and member of some international nutrition organizations.
Vitamin D in Pregnant Women Hamid Jan B. Jan Mohamed
A higher concentration of 25(OH)D in maternal serum in the second trimester of pregnancy was associated with an elevated level of 25(OH)D in breast milk at delivery (r=0.21, p=0.035). A high prevalence of inadequate levels of vitamin D in maternal serum and breast milk was observed in Malay mothers.
Research and Development Efforts Addressing Micronutrient De iciencies in the Philippines
Department of Science and Technology - The Food and Nutrition Research Institute is the government's research arm in nutrition, food, technology and other science and technology services. She is currently an Assistant Scientist and Principal Chief of the Nutrition Assessment and Monitoring Division at the Department of Science and Technology - Food and Nutrition Research Institute, a leading research institute in the Philippines.
Energy and Protein Intake Proportion According to Indonesian DRI 2013 among Under- ive Children
T he R & D e ff or t s to address d re s m i c ro nu t r i t de icities include several services: technology generation, product development, efficacy and effectiveness trials, social marketing, technology transfer and commercialization, capacity building and nutrition education. She has published numerous articles in reputable journals and served on the editorial board of the MJN.
Proportion of energy and protein intake according to Indonesian DRI 2013 among minor children Indonesian DRI 2013 among minor children. The highest proportion of protein intake according to the 2013 Indonesian DRI associated with different types of milk consumption among younger children was in the age group 36–59 months who consumed liquid milk (205.3%), and the lowest in the age group group 0–11 months. IF, FO and GUM (75.3%).
Hyponatremia in Marathon Runners
World Nutrition Journal is biannual, open access journal, aimed at anyone interested in and needing references from community, clinical and critical care nutrition. It is my pleasure to invite you to submit a manuscript to be published in the 4th edition of World Nutrition Journal Volume 2 Issue 2, which will be published on January 2019.
The Varon-Ayus Syndrome Joseph Varon
He is the Editor-in-Chief of Critical Care and Shock and Current Respiratory Medicine Reviews. Carlos Ayus, co-described hyponatremia associated with extreme exercise syndrome, also known as "Varon-Ayus syndrome".
Nutrition in Critical Care: What you should NOT do Santiago Herrero
The concept, what not to do in critical care nutrition, improves our vision in the treatment of these patients. Santiago Manuel Herrero Fernandez (MB BS, MD, PhD, FCCP) completed his Bachelor of Medicine and Surgery at the University of Cadiz, Spain.
The Role of Nutrition in Prevention and treatment of Obesity
Meal replacement diets may be effective for weight loss and weight maintenance in some people. By themselves, meal replacement diets do little to educate people about their eating habits and change their behavior.
The Right Way to Use Meal-Replacement for Weight Management
Normally, a meal replacement should provide between 200 and 400 food calories of energy, of which no more than 30% from fat, a good amount of protein, iber and no less than specified amounts for various vitamins and minerals, especially calcium. Fat: A meal replacement must contain low fat, less than 10% of total calories, no or low in saturated fat, trans fat.
Role of Nutrition to Support Healthy Digestion Saptawati Bardosono
Besides providing complete nutrients, breast milk also supports healthy digestion through its richness in lactose content. Specific nutrients are needed to support healthy digestion and include micronutrients such as iron, selenium, vitamin E, magnesium, magnesium, vitamin A and vitamin D.
The Role of Midwives in Supporting Maternal Nutrition Status
As the first 1,000 days of life are important in midwifery, midwives' roles in supporting the mother's nutritional status are very crucial. The quality of ANC will determine the optimal growth and development of the infant and child.
Biography
For midwives to work effectively, facilities must be equipped to offer appropriate services, including emergency access if needed. The capacity of midwives to implement good quality midwifery care, and lead care by following standards, regulations and policies, needs to be enhanced with CPD and facilitative supervision.
Nutrition Myth and Healthy Dietary Advice in Primary Care
In primary care, which prioritizes promotional and preventive approaches, it is important to recognize and understand some of the myths that society believes, to provide a true understanding, as well as to provide solutions to avoid the harmful effects of myths. The family doctor in the primary health care has a strategic role in being able to guide the community understanding role that nutrition plays in maintaining health and the healing process of the diseases.
The Role of Vitamin, Trace element and Fatty Acid Testing in Disease Prevention
Fatty acid as regulation of membrane structure and function; regulation of intracellular signaling pathways, transcription factor activity and gene expression; and regulation of the production of bioactive lipid mediators. This revealed the understanding of the role of baseline nutritional status in lack of long-term effect of multivitamin use on major CVD and mortality.
Nutritional management of HBP surgery Ho-Seong Han
The history of medicine is to reduce morbidity and mortality and improve the well-being of patients. Adoption of the ERAS program reduces the stressful effect of the surgery and also facilitates recovery.
ESPEN expert group recommendations for action against cancer-related malnutrition
Cancer patients usually have a high risk of malnutrition, which has a significant impact on quality of life. Improving the ability to collect clinical and evidence-based data is required to further guide the management of cancer patients.
ICU Nutrition in Asia-Paci ic and the Middle East
Coming to Consensus Marianna S. Sioson
Ni Marianna Sioson ket maysa a medical nutritionist ken kameng ti nutrition team iti The Medical City iti Siudad ti Pasig. Isu ti sekretario ti ERAS Philippines, faculty iti Ateneo School of Medicine.
Nutritional Aspects of the Patients Under Shock and Hyperlactacidemia
She is the Chief of the Division of Nutrition of the Department of Medicine and Champion for Nutrition of the Enhanced Recovery After Surgery (or ERAS) program at the Medical City. The application of predetermined protocols in EN is essential, with prudent and progressive initiation of the energy supplied, and careful monitoring of the alarm signs (clinical, laboratory and radiological) of intestinal ischemia.
Publication & Documentation
Because of their pathophysiological characteristics, hemodynamically unstable critical patients are at high risk for intestinal ischemia. In this presentation, we believe that an early EN is essential for prevention an excessive catabolism caused by cellular hunger increased by fasting in some patients, is achieved within a few hours after insult.
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Publication &
Documentation
Perioperative Nutritional Therapy in Ampulla of Vater Cancer with Palliative Bypass Surgery: Case Study. Cipto Mangunkusumo Sequence of fruit intake and its effect on satiety and blood glucose control.
Utillization of Feeding Jejunostomy in Total Gastrectomy for Advanced Gastric Cancer: Case
Series
Association between Body Mass Index and Blood Pressure to the Severity of Psoriasis in Psoriatic
Patients at RSUPN dr. Cipto Mangunkusumo
Use of jejunostomy feeding in total gastrectomy for advanced gastric cancer: a case Gastrectomy for advanced gastric cancer: a case. Conclusions: The selective use of a jejunostomy for feeding in advanced gastric cancer undergoing total gastrectomy is safe and effective for adequate enteral intake.
Sequence of Fruit Intake and Its Effect on Satiety and Blood Glucose Control
Sequence of fruit intake and its effect on satiety and blood glucose control and blood glucose control. Objective: This study aimed to investigate the effect of the sequence of fruit consumption on satiety and blood sugar control.
Risk Factors of Chronic Diarrhea in Children with HIV Infection
Objective: This study aims to investigate the characteristics, prevalence and risk factors of chronic diarrhea in children with HIV. Methods: In this cross-sectional study, data were obtained from medical records of children with HIV infection at Dr Cipto Mangunkusumo General Hospital (CMH) from 2014 to 2016, all of which were included in the study.
The Effect of Mung Bean Extract Drinks on Primary Dysmenorrhea on Adolescent Girls
Effect of mung bean extract beverages on primary dysmenorrhea in adolescent girls. Primary dysmenorrhea in adolescent girls. The experimental group consumed drinks with mung bean extract 250 ml/day 1 week before menstruation, and the control group did not consume the extract.
The Correlation between Nutritional Status Based on Index of Body Height for Age with The
The correlation between nutritional status based on index of body height for age with the. Objective: To identify the correlation between nutritional status based on body height for age index with the development of children aged 12-60 months.
Case Control Study Of-Sleep Quality and Physical Activity as Risk Factor of Obesity Occurance at
Conclusion: Children aged 12-60 months who had a body height index for age below the normal category have a 3.3 times higher risk of inadequate (abnormal) development than children aged 12-60 months who had a normal body height height.
Children Ages 3-5 Years
Case-control study of sleep quality and physical activity as a risk factor for the onset of obesity in. Results: There was a significant association between sleep quality and physical activity with the occurrence of obesity in children aged 3-5 years.
Perioperative Nutritional Therapy in Ampulla of Vater Cancer with Palliative By Pass Surgery : Case
Conclusions: Sleep quality and physical activity have a significant correlation with the increased possibility of obesity in children aged 3-5 years.
Study
Perioperative nutritional therapy in cancer of the ampulla of Vater with palliative by-pass surgery: a case Cancer of Vater with palliative by-pass surgery: a case. Cancer of the ampulla of Vater with cachexic cancer has been diagnosed and is scheduled for palliative bypass surgery.
Role of Medical Nutrition Therapy in Spinal Cord Injury: A case study
Conclusions: Nutritional intervention according to the ERAS protocol was shown to have a positive effect on metabolic and clinical response in this case study. The risk of malnutrition due to chronic inactivity can lead to loss of muscle mass, which also affects nutritional status.
