VO
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] LUCAS on the Tongues of Birds. T(X)
THE TAXONOMIC VALUE OF THE TONGUE IN BIRDS.
BY FREDERIC A. LUCAS.
A recent
paperofmine
on the tongues ofWoodpeckers
con- cluded with the statement that "altogether the evidence favors the view that (external) modifications of the tongue are directly related to the character of the food, and are not of value for classification."' Dr. Allen, in noticing this paper in 'The Auk
'
for October, 1895, says: "Grantingthat the facts are as stated,
we
arereluctant to agree with Mr. Lucas's conclusions, foron thesame
groundswe
should have to ruleout of the list of taxonomic characters any structural feature adaptively modified to specialmodes
of life, andthese involve,in amore
orlessmarked
degree, every part of theorganism."In writingthus, Dr. Allen has
drawn
attention to what is per- haps thegreatestofthemany
difficultieswhich beset theambitious taxonomistwho
would venture upon the classification of birds, since, as Dr. Allen says, every part of a bird's organism, whether external or internal,bearsmarks
of modificationforsome
purpose.Consequently it is practicallyimpossible to usein classification those characters alone which are due to morphological variations, butitis atruism that those characters which reston a
good
mor- phologic basis should have precedence over thosewhichare solely due to adaptation tosome
particular purpose.Now
it is by nomeans
easy to certainly discriminate between these two things for a physiological adaptationmay
be of such long standing as to have taken on the guise of structural modification.Thus
the absence of akeelto the sternum, theopennessof theangleformed by thescapulaandcoracoid, andthefusion of theselast twobones are all secondary characters,and
yet they have been accorded a high, if not thehighest, rankin classification.To
illustrate the extent to which adaptive featuresmay
obscure the relationships of a bird, itmay
be worth while, for thebenefit of theyoungerreaders of 'The
Auk,'to recallthatonthe evidence of the tibiaOwen
put Cnemiomis with the Moas, while Parker, guided by the sternum, assignedit a place near the Rails.Each
of these eminent anatomists was led astray by purely adaptive
IIO
Lucas on the Tongues of Birds. [f^,characters, the development ofthe legs of this great goose being due to itsterrestrial habits, while the
abandonment
of flighthad
led tothe degeneration of the shoulder girdle and the consequent cutting
away and
smoothingdown
of its various prominences, causing an appearance of relationship where none existed.If habit can thus influence the deeper
and more
substantial parts of the body, it is only natural to expect thatmore
super-ficial, softer structures would yield still
more
readily to external influencesand
adapt themselves to the requirements of daily life.Among
such parts is the tongue, which in the majority of birdsis so intimately concerned either in the getting of food or in its
subsequent manipulation. Just here it will perhaps be best, in sporting parlance, 'to hedge' alittle
and
to say that I havemade
only a beginning, and a small one at that, in the study of the tougueof birds,
and
that Iam
quite readytoretractmy
statements in the face of better evidence.At
thesame
time the testimony so faris so completely on one side that it does notseem
probable that evidence in rebuttal will beforthcoming. Let it be recalled, too, that itwas
the externa/ modifications of the tongue which were considered to be due to adaptations to food or feeding.As
for the hyoid, its modifications, slight thoughthey are, appearto be partly adaptive
and
partly morphological. For example, while thetongues ofWoodpeckers
vary immensely in length, andin the extent
and
character of their barbsand
horny papillae, their underlying hyoids agree in the fusion of the cerato-hyals, the complete absence of a basi-branchial,and
the fact that the basi-hyal does not extend to the cerato-branchials1 which abut squarelyupon
it. This last might appear agood
morphological character were it not apparent that thismode
of attaching the cerato-branchials to the basi-hyal is the best possible in a tongue which is used as a spear or probe.And
yetwe
find thesame
condition in the shorttongue ofthe Rhea,and
it is hard to see the adaptation in this case. Also therearemany
birds, obviously notclosely related,whose
hyoids are similar, so thatwe
areforced to the conclusion thatthe valueof the hyoid for classification isnot very great,and that it
must
be used with caution.1"Thesebe hard words,
my
masters,"but unavoidable.Vol i's0
IU
] Lucas on the Tongues of Birds. \i i
Coming
finally to thetongue1we
wouldexpect, ifmy
conclusion were correct, tofind a pretty constant relation between the shape of the tongue andthe nature of the food, to findthesame
general style of tongue in birds belonging to different groups but eating thesame
kind of food, and, conversely, to find that birds undeniably closely related might have quite differenttongues.The
simplest tonguesare naturally foundin those birds which usethem
least. In the big-throated Pelicansand Cormorants which bolt their food whole, they are rudimentary, while in fish-eating or Mesh-eatingbirds, they are quite simple.The
various groups ofDucks
which differ as to their diet possess corresponding differences in the pattern of their tongues.The Canada Goose
has a rather simple, flattened tongue, slightly barbed along the edge, while the fish-eating Red-breastedMerganser
has the serrations on its slender beakmatched
by a series of sharp, reverted, horny barbs on the slender tongue,whose
obvious purpose is tohelp in holding and swallowing slippery prey.The
Tealand
other species ofmore
varied diet, which eat a multi- plicity of little things, such as seeds, snails and worms, have a thick, fleshy tongue with several series of slender projections of various degrees of fineness, serving the double purpose of a rakeand
a sieve.The
Honey-eaters have tubular andtruly suctorial tongues, formedby
the upturning of the edges until they lap,being so closely pressed together that it is adifficult matter to part them.
The
Meliphagidae, the Drepanididasand members
of the genus Ccereba(formerly Certhiola) have abrushy tongue which probably serves to collect pollen, nectar and small insects from the bottom of flowers,and
the flower-frequenting Parrots of the genus Triclioglossus also have a brushy tongue. In theDucks
thenwe
have a variation in the tongue keeping pace with a variation in the bill of fare, while inthe brush-tongued birds just notedwe
have a similarity of tongue correlated with similarity of food ormethod
of obtaining it.A
still better instance of similarity of tongues in widelyseparated birds, and one in which1
Iwouldlike here to express
my
indebtedness tomy
friend, Mr. William Palmer,for his kindness in supplying me not only with much material, but informationonmanypoints regarding thefoodandhabits ofbirds.II2 Lucas on the Tongues of Birds.
[a%
there seemsto be no callforany special adaptation, is that
shown
by the Swiftsand
Swallows. Structurally these birds are very dissimilar1 ; the pterylosis, skeleton, musclesand
digestive tract of each group has itsown
distinctive features,and
yet their tongues are almost identical, as a glance at the figures (p. 114), where the tongues speakfor themselves, will show.More
thanthis, the onlyTrogon's tongue I have
examined
is alsomuch
likethat of the Swallows,-
and
those of Sayornis and Ampelis are not far removed,so thatwerebirds classified bytheir tongues allthese would beplaced near one another. Surely the similarity of allthesecan scarcelybe due to kinship.
On
the other hand, the species of the genus Melospiza exhibit very considerable differences in their tongues, that of Lincoln's Sparrow being perfectly plainand
that of theSong
Sparrow the most elaborately fimbriated I have yetmet
withamong
thick-tongued birds.The
tongueof theSwamp
Sparrowis intermediatebetween the two, though most resembling that of the
Song
Sparrow.Two
specimens of Melospiza georgiana are shown, the simpler being from a fresh specimen with amuch worn
tongue, the other from an alcoholic with a very perfect tongue, and the difference betweenthem
is striking, though probably entirely due to wear. I hardly venture the suggestion that the covering of the tongue is regularly moulted, although suchmay
be the case, but it is certainly subject to great changes caused by use.The Woodpeckers
have been treated atsome
length elsewhere,and
it is only necessary to repeat thatamong them
the relation between food and tongue seems obvious.11 do not know whether or not Dr. Sharpe is quite serious whenhe ex- presses awishthatsomecompetent anatomistwouldpointout the differences betweentheSwiftsand Swallows,butalthough Imight hesitate tocallmyself a"competent anatomist," Icanreadilypoint out these differences, and would dosomostwillingly.
2It would be unfair not to point out that there is a decided difference betweenthetongueofPriotelus and that of the others figured. What may becalledtheprimarylateralbarbs of Priotelus are single, while in theother birdstheyaredouble; moreover,inPriotelustheprimary barbs areoverlaidby asecondseriesofsmaller barbs, while in the Swifts and Swallows all barbs startfromthesamelevel.
,'8
g 6 J LUCAS on the Tongues of Buds.
in
All
Hummingbirds
examined by me, orthose whose tongues have been described by others, have identically thesame
style of tongue, andthemembers
of this wonderfullyhomogeneous
group, so far as Iam
aware, feed on thesame
kind of food and take it in thesame
manner. If anyHummingbird
isknown
to depart widely from his brethren in the character of his foodormethod
of taking it, I venture to say that his tongue willalso be found
to have
some
peculiarity.The
facts herein noted are fewinnumber
and our knowledge of the tongues and food of birds is farfrom complete, but, tosum
up, what conclusions do
we seem
justified in drawing from the evidence so faradvanced?If
we
were to be guided by the tongues asthey are foundinour North
American
Woodpeckers,we
might say that while they are clearly modified according to food or habits, yet they have a certaintaxonomic value, since, in spite of theirvaried adaptations,it is still possible to recognize each and every one as the tongue of a
Woodpecker.
If, on theotherhand,we
basedour conclusions on the Swifts and Swallowswe
would be justified in saying that the tongue is of no value since birds belonging to totally differ- ent ordersmay
have precisely thesame
kind of tongue. Noting the differences that exist between the tongues of Spin us tristis,Passer domesticus, Loxia, ffabia, and Melospiza,
we
would be forced to conclude that the tongue gives no hint even of family affinities, while a studyof Melospiza would cast doubts even on itsgeneric value.
But if
we
find that differences inthe tonguesof closely related birds arecorrelated with differences of food, and thatbirds widely separated by structure,but of similar habits, have similar tongues, and ifwe
find thatmany
tongues of peculiar formseem
to bear a direct relation to the nature of the food, I thinkwe
are warrantedin concluding thatthe evidence favors theview that modifications ofthe tongue are directly related to the character of the food and are not of value forclassification.
II
4
Lucas on the Tongues of Birds. "Auk.AprilEXPLANATION OF FIGURES.
1. Macroptcryx coronata.
2. Collocalia sp.
3. Tachycinetabicolor.
4. Tachomisgracilis.
5
.
Hirundopuella
.
6. Priotelustemnurus.
7. Ampelis cedrorum.
8. Passerdonies/ic/is.
9. Melospiza georgiana.
10. Melospiza lincolni.
1 1 .
Melospiza georgiana.
12
.
Melospizafasciafa.
12a. Melospiza fasciatu. Tip of tongue
much
enlarged.These
figureshavebeendrawn
with thecamera
lucida, allbeing enlarged to about thesame
absolute size to facilitate comparison.[Reference having beenmade byMi-. Lucas to some remarks of mine onthe subject hereunderdiscussion, Itrust hewillpardon
me
foradding a few words to his excellent paper on the taxonomic value of birds'