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Cites per document Year Value Cites / Doc. (4 years) 2017 0.000 Cites / Doc. (4 years) 2018 0.289 Cites / Doc. (4 years) 2019 0.547 Cites / Doc. (3 years) 2017 0.000 Cites / Doc. (3 years) 2018 0.289 Cites / Doc. (3 years) 2019 0.547 Total Cites Self-Cites
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Journal Self-citation is de ned as the number of
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Cites per document Year Value Cites / Doc. (2 years) 2017 0.000 Cites / Doc. (2 years) 2018 0.289 citation from a journal citing article to articles
published by the same journal.
External Cites per Doc Cites per Doc
Evolution of the number of total citation per document and external citation per document (i.e. journal self- citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.
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Year International Collaboration 2017 26 32
Citable documents Non-citable documents
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D t Y V l
Cited documents Uncited documents
Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.
Documents Year Value
Uncited documents 2017 0 Uncited documents 2018 30 Uncited documents 2019 76
Cited documents 2017 0
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Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
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Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers Ismail, A.H., Wongsakul, S., Ismail- Fitry, M.R, Rozzamri, A. and Yusoff, M.M.
Characteristic of yellow tuna
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Thunnus albacares
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9/6/2020 2020 - Volume 4, Supplementary 3 - Food Research
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Dewi studied the effects of dieting and having a healthy body of young athletes among Javanese Muslim parents.
The metabolic characteristics and nutrition intake on women with normal body mass index was studied by Fitrianti
Understanding healthy body and dieting of youth athletes among Javanese Muslim parents
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Mulyasari and Purbowati determined the conicity index as an indicator of body fat percentage in adolescents.
The effect of complementary feeding formula with sh protein hydrolyzate (FPH) substitution on the albumin levels of Sprague Dawley rat was studied by Asmak
Yovita . studied the total lactic acid bacteria, ber content, and physical properties of between various parts of the honey pineapple variety ( [L.] Merr. Var. Queen).
Manik . formulated biscuits made with yellow n sh our ( ) and terubuk our ( ) as a complementary feeding food to improve the children nutritional status in Papua.
Sutikno formulated the GLITEROS enteral formula based on tempeh our and jicama our for hyperglycemic patients.
The effect of sh protein hydrolysate (FPH) substitution complementary feeding formula on the albumin levels of Sprague Dawley rat
Asmak, N., Kusmiyati-Tjahjono, D.K., Chasanah, E., Fawzya, Y.N., Martosuyono, P., Nuryanto and A fah, D.N.
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Total lactic acid bacteria, ber content, and physical properties of between various parts of honey pineapple variety (
[L.] Merr. Var. Queen)
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Nata de
pina Ananas comosus
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et al Nata de pina
Ananas comosus
Formulation of complementary feeding biscuits with yellow n sh our
( ) and terubuk our ( ) to
improve nutritional status of children in Papua Manik, D.I.B., Nuryanto, Panunggal, B. and A fah, D.N.
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Total lactic acid bacteria, fiber content, and physical properties of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] merr.
var. queen)
(Article) (Open Access), ,
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Jl. Prof H. Soedarto, SH, Tembalang, Semarang, 50275, Indonesia
Center of Nutrition Research (CENURE), Universitas Diponegoro, Jl. Prof H. Soedarto, SH, Tembalang, Semarang, 50275, Indonesia
Abstract
Fiber is one of the nutrients that are important for health. Adequate fiber intake prevents several diseases such as stroke, colorectal cancer, heart disease, and diabetes mellitus. One of the foods that have high fiber content is Nata.
This study is aimed to analyze the total lactic acid bacteria, fiber content, and physical properties of Nata de pina between various parts of honey pineapple variety. This study was a one-factor randomized experimental study with variations of Nata de pina from flesh, peel, and pineapple fruit core. Analysis of total lactic acid bacteria using Total Plate Count (TPC) methods and fiber content using enzymatic-gravimetric methods. The data described the physical properties by thickness using calipers, yield using scales, texture using texture analyzer, and color analysis using digital colorimetry. There were significant differences in the total lactic acid bacteria between the treatment group of Nata fermented water hour (p< . ), day (p< . ), day (p< . ), day (p= . ), and day (p= . ). The highest total soluble and insoluble fiber of Nata de pina from the pineapple peel ( . % and . %).
There were differences in physical properties test that include thickness, yield (p< . ), and texture. There were differences in a color analysis that include L* (p= . ), a* (p= . ), and b* (p= . ). Various parts of honey pineapple affect total lactic acid bacteria, fiber content, thickness, yield, texture, and color of Nata de pina. © The Authors. Published by Rynnye Lyan Resources.
Author keywords
Fiber content Honey pineapple variety Nata de pina Physical properties Total lactic acid bacteria
Indexed keywords
EMTREE drug terms: cellulose
EMTREE medical terms:
Article bacterial growth colony forming unit color colorimetry controlled study enzymatic gravimetry fermentation fiber content fruit peel fruit pulp
Gluconacetobacter xylinus gravimetry lactic acid bacterium Nata de pina nonhuman nutritional value physical parameters pineapple pineapple juice plate count product yield texture analysis thickness water content
Chemicals and CAS Registry Numbers:
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References (36) Funding details
Funding sponsor Funding number Acronym
Kementerian Riset, Teknologi dan Pendidikan Tinggi
Funding text
The author would like to thank the Ministry of Research, Technology and Higher Education of the Republic of Indonesia for financial support throughout this research.
Almeida, D.M., Aparecida Prestes, R., da Fonseca, A.F., Woiciechowski, A.L., Wosiacki, G.
(Open Access) (2013) Brazilian Journal of Microbiology, 44 (1), pp. 197-206. .
doi: 10.1590/S1517-83822013005000012
Dai, F.-J., Chau, C.-F.
(Open Access) (2017) Journal of Food and Drug Analysis, 25 (1), pp. 37-42. .
doi: 10.1016/j.jfda.2016.09.006
(2008) Department of Health and Ageing Office of the Gene Technology Regulatory. Biology of Ananas comosus var. comosus (Pineapple)
Australian Government. Retrieved from Australian Government
Di Cagno, R., Cardinali, G., Minervini, G., Antonielli, L., Rizzello, C.G., Ricciuti, P., Gobbetti, M.
(2010) Food Microbiology, 27 (3), pp. 381-389. . doi: 10.1016/j.fm.2009.11.012
ISSN: 25502166 Source Type: Journal Original language: English
DOI: 10.26656/fr.2017.4(S3).S06 Document Type: Article
Publisher: Rynnye Lyan Resources
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Minerals consumption by Acetobacter xylinum on cultivation medium on coconut water
Cited 3 times http://www.scielo.br/pdf/bjm/v44n1/aop_352930.pdf
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Classification and regulatory perspectives of dietary fiber
Cited 36 times
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http://www.ogtr.gov.au/internet/ogtr/publishing.nsf/Content/pineapple-3/$FILE/biologypineapple08_2.pdf
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Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L.
Merr.) and use of autochthonous starters for minimally processing
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FR-ICTMHS-S06
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Food Research
<[email protected]>to me
Dear Afifah,
This message is to acknowledge the receipt of the above manuscript that you sub successfully checked-in. Please refer to the assigned manuscript ID number in any the editor.
Your paper will be reviewed by three or more reviewers assigned by the Food Resea informed by email in due course. Reviewers' suggestions and editor's comments will the review process for your paper by emailing us on the "Status of my manuscript".
If your manuscript is accepted for publication, Food Research editorial office will cont Thank you very much for submitting your manuscript to Food Research.
s06 ictmhs
9/6/2020 Fakultas Kedokteran Universitas Diponegoro Mail - FR-ICTMHS-S06
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1655858647768756051&simpl=msg-f%3A16558586477… 1/4 diana nurafifah <[email protected]>
FR-ICTMHS-S06
7 messages
Food Research <[email protected]> 16 January 2020 at 11:44 To: diana nurafifah <[email protected]>
Dear Afifah,
Manuscript FR-ICTMHS-S06 entitled " Total Lactic Acid Bacteria, Fiber Content, and Physical Properties of Nata de pina Between Various Parts of Honey Pineapple Variety (Ananas comosus [L.] Merr. Var. Queen) " which you submitted to Food Research, has been reviewed. The comments of the reviewer(s) are included in the attached file.
The reviewer(s) have recommended publication, but also suggest some revisions to your manuscript. Therefore, I invite you to respond to the reviewer(s)' comments and revise your manuscript. Once the revised manuscript is prepared, please send it back to me for further processing.
Because we are trying to facilitate timely publication of manuscripts submitted to Food Research, your revised manuscript should be submitted before or by 16
thFebruary 2020. If it is not possible for you to submit your revision by this date, please let us know.
Once again, thank you for submitting your manuscript to Food Research and I look forward to receiving your revised manuscript.
Sincerely,
Professor Dr. Son Radu
[email protected] Chief Editor, Food Research
2 attachments
Evaluation Form FR-ICTMHS-S06.doc 259K
FR-ICTMHS-S06.docx 48K
diana nurafifah <[email protected]> 14 February 2020 at 16:27 To: Food Research <[email protected]>
Dear Prof Dr Son Radu
I send the revised manuscript. Thank you.
Best regards,
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1655858647768756051&simpl=msg-f%3A16558586477… 2/4
Phone +6287770380468
[Quoted text hidden]
FR-ICTMHS-S06_revised.docx 51K
Food Research <[email protected]> 15 February 2020 at 19:33 To: diana nurafifah <[email protected]>
Dear Dr. Diana,
You will hear from our produc on sec on soon.
so far all your manuscript have problem with reference sec on
All the Names of authors are not given, missing volumes and pages numbers etc..
Best regards Son Radu Chief Editor
From: diana nurafifah < [email protected] >
Sent: Friday, 14 February, 2020 5:27 PM
To: Food Research <[email protected]>
Subject: Re: FR-ICTMHS-S06
[Quoted text hidden]
diana nurafifah <[email protected]> 20 February 2020 at 12:20 To: Food Research <[email protected]>
Dear Prof Son Radu,
Here I send the second revised of my manuscript. Thank you very much.
Best regards,
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
[Quoted text hidden]
FR-ICTMHS-S06-second revised.docx 52K
Food Research <[email protected]> 8 March 2020 at 14:44 To: diana nurafifah <[email protected]>
Dear Dr Diana,
Manuscript ID: FR-ICTMHS-S06
Manuscript Title: Total Lac c Acid Bacteria, Fiber Content, and Physical Proper es of Nata de pina Between
Various Parts of Honey Pineapple Variety (Ananas comosus [L.] Merr. Var. Queen)
9/6/2020 Fakultas Kedokteran Universitas Diponegoro Mail - FR-ICTMHS-S06
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1655858647768756051&simpl=msg-f%3A16558586477… 3/4
Before we can proceed with the ar cle produc on, I would like to clarify a few points that I have commented in the manuscript. Please refer to the a achment. Please address the issues raised in the comments.
Please use the a ached copy to make your revisions as it has been corrected to the Journal's format. Once you have done, kindly revert the copy to me as soon as possible. Please note the faster you respond, the quicker we will process your manuscript.
Thanks & Regards, Vivian New
Editor
Food Research
From: diana nurafifah < [email protected] >
Sent: Thursday, 20 February, 2020 1:20 PM
[Quoted text hidden]
[Quoted text hidden]
FR-ICTMHS-S06.docx 50K
diana nurafifah <[email protected]> 9 March 2020 at 20:05 To: Food Research <[email protected]>
Dear Vivian New
Here I send the revised manuscript. Thank you.
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
[Quoted text hidden]
FR-ICTMHS-S06-revisi 20200309.docx 63K
Food Research <[email protected]> 9 March 2020 at 20:06 To: diana nurafifah <[email protected]>
Dear Dr Diana,
Received with thanks.
Thanks & Regards, Vivian New
Editor
Food Research
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1655858647768756051&simpl=msg-f%3A16558586477… 4/4
From: diana nurafifah < [email protected] >
Sent: Monday, 9 March, 2020 9:05 PM
[Quoted text hidden]
[Quoted text hidden]
9/6/2020 FR-ICTMHS-S06 - [email protected] - Fakultas Kedokteran Universitas Diponegoro Mail
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618
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FR-ICTMHS-S06
Inbox×
Food Research
<[email protected]>to me
Dear Afifah,
Please include these comments when revising your manuscript Best regards
Son Radu Chief Editor
2 Attachments
FR-ICTMHS-S06 (1… FR-ICTMHS-S06 (1…
s06 ictmhs
Message moved to Bin. Undo
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1661485542466752483&simpl=msg-f%3A16614855424… 1/5 diana nurafifah <[email protected]>
Re: FR-ICTMHS-S06 - Article Production
6 messages
Food Research <[email protected]> 18 March 2020 at 14:21 To: diana nurafifah <[email protected]>
Dear Dr Diana,
Please refer to the a achment for the galley proof of your manuscript FR-ICTMHS-S06 en tled 'Total Lac c Acid Bacteria, Fiber Content, and Physical Proper es of Nata de pina Between Various Parts of Honey Pineapple Variety (Ananas comosus [L.] Merr. Var. Queen)' . Please check the content of the galley proof. If there are any mistakes, please comment and highlight in the PDF itself and revert to us within two (2) days of receipt. Once we have finalized the PDF version, your manuscript will be published online for early viewing.
Thanks & Regards, Vivian New
Editor
Food Research
From: diana nurafifah <[email protected]>
Sent: Monday, 9 March, 2020 9:05 PM
To: Food Research <[email protected]>
Subject: Re: FR-ICTMHS-S06
Dear Vivian New
Here I send the revised manuscript. Thank you.
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
On Sun, 8 Mar 2020 at 14:44, Food Research <[email protected]> wrote:
Dear Dr Diana,
Manuscript ID: FR-ICTMHS-S06
Manuscript Title: Total Lac c Acid Bacteria, Fiber Content, and Physical Proper es of Nata de pina Between Various Parts of Honey Pineapple Variety (Ananas comosus [L.] Merr. Var. Queen)
Before we can proceed with the ar cle produc on, I would like to clarify a few points that I have commented in the manuscript. Please refer to the a achment. Please address the issues raised in the comments.
Please use the a ached copy to make your revisions as it has been corrected to the Journal's format.
Once you have done, kindly revert the copy to me as soon as possible. Please note the faster you
respond, the quicker we will process your manuscript.
9/6/2020 Fakultas Kedokteran Universitas Diponegoro Mail - Re: FR-ICTMHS-S06 - Article Production
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1661485542466752483&simpl=msg-f%3A16614855424… 2/5
Thanks & Regards, Vivian New
Editor
Food Research
From: diana nurafifah <[email protected]>
Sent: Thursday, 20 February, 2020 1:20 PM
To: Food Research < [email protected] >
Subject: Re: FR-ICTMHS-S06
Dear Prof Son Radu,
Here I send the second revised of my manuscript. Thank you very much.
Best regards,
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
On Sat, 15 Feb 2020 at 19:33, Food Research <[email protected]> wrote:
Dear Dr. Diana,
You will hear from our produc on sec on soon.
so far all your manuscript have problem with reference sec on
All the Names of authors are not given, missing volumes and pages numbers etc..
Best regards Son Radu Chief Editor
From: diana nurafifah < [email protected] >
Sent: Friday, 14 February, 2020 5:27 PM
To: Food Research <[email protected]>
Subject: Re: FR-ICTMHS-S06
Dear Prof Dr Son Radu
I send the revised manuscript. Thank you.
Best regards,
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
On Thu, 16 Jan 2020 at 11:44, Food Research <[email protected]> wrote:
Dear Afifah,
Manuscript FR-ICTMHS-S06 entitled " Total Lactic Acid Bacteria, Fiber Content, and Physical Properties of Nata de pina Between Various Parts of Honey Pineapple Variety (Ananas comosus [L.] Merr. Var. Queen) " which you submitted to Food Research, has been reviewed.
The comments of the reviewer(s) are included in the attached file.
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1661485542466752483&simpl=msg-f%3A16614855424… 3/5
The reviewer(s) have recommended publication, but also suggest some revisions to your manuscript. Therefore, I invite you to respond to the reviewer(s)' comments and revise your manuscript. Once the revised manuscript is prepared, please send it back to me for further processing.
Because we are trying to facilitate timely publication of manuscripts submitted to Food Research, your revised manuscript should be submitted before or by 16
thFebruary 2020. If it is not possible for you to submit your revision by this date, please let us know.
Once again, thank you for submitting your manuscript to Food Research and I look forward to receiving your revised manuscript.
Sincerely,
Professor Dr. Son Radu
[email protected] Chief Editor, Food Research
FR-ICTMHS-S06.pdf 366K
diana nurafifah <[email protected]> 20 March 2020 at 12:37 To: Food Research <[email protected]>
Dear Vivian New,
Here I send the final manuscript. Still has a little mistake. Thank you.
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
[Quoted text hidden]
Final FR-ICTMHS-S06.pdf 349K
Food Research <[email protected]> 20 March 2020 at 14:21 To: diana nurafifah <[email protected]>
Dear Dr Diana,
Please refer to the a achment for the edited galley proof. Please note that the sentence was gramma cally incorrect and I have edited the sentence. If the galley proof is alright, please approve the galley proof.
Thanks & Regards, Vivian New
Editor
Food Research
9/6/2020 Fakultas Kedokteran Universitas Diponegoro Mail - Re: FR-ICTMHS-S06 - Article Production
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1661485542466752483&simpl=msg-f%3A16614855424… 4/5
From: diana nurafifah <[email protected]>
Sent: Friday, 20 March, 2020 1:37 PM
To: Food Research <[email protected]>
Subject: Re: FR-ICTMHS-S06 - Ar cle Produc on
[Quoted text hidden]
FR-ICTMHS-S06.pdf 366K
diana nurafifah <[email protected]> 20 March 2020 at 14:36 To: Food Research <[email protected]>
Dear Vivian New
I approved the galley proof. Thank you.
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
[Quoted text hidden]
diana nurafifah <[email protected]> 27 March 2020 at 08:04 To: Food Research <[email protected]>
Dear Vivian New,
I approve this galley proof (FR-ICTMHS-S06). Thank you.
Dr. Diana Nur Afifah, M.Si Nutrition Science Department Faculty of Medicine
Diponegoro University Phone +6287770380468
[Quoted text hidden]
Food Research <[email protected]> 27 March 2020 at 10:36 To: diana nurafifah <[email protected]>
Dear Dr Diana, Noted with thanks.
Thanks & Regards, Vivian New
Editor
Food Research
From: diana nurafifah <[email protected]>
Sent: Friday, 27 March, 2020 9:04 AM
https://mail.google.com/mail/u/5?ik=c278f834ed&view=pt&search=all&permthid=thread-f%3A1661485542466752483&simpl=msg-f%3A16614855424… 5/5
To: Food Research < [email protected] >
Subject: Fwd: FR-ICTMHS-S06 - Ar cle Produc on
[Quoted text hidden]
9/6/2020 Re: FR-ICTMHS-S06 - Article Published - [email protected] - Fakultas Kedokteran Universitas Diponegoro Mail
https://mail.google.com/mail/u/5/#search/s06+ictmhs/FMfcgxwHNgZGTbgJbMkXvLHHnmzszbCW 1/1
618
No re ch Start
Re: FR-ICTMHS-S06 - A icle Published
Inbox×
Food Research
<[email protected]>to me
Dear Dr Diana,
Kindly be informed that your manuscript has been published and assigned to Food Research online and in press on our website h ps://www.myfoodresearch.com. Alterna vely, you can h ps://doi.org/10.26656/fr.2017.4(S3).S06
We encourage you to share your published work with your colleagues. Thank you for your fin to the Journal.
Thanks & Regards, Dr. Vivian New Editor
Food Research
s06 ictmhs
