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The purpose of this research waste evaluate the effect of feeding method on total mixed ration (TMR) on ammoniated corn strawbase on milk lactose, milk fat, and milk production in dairy cows. The experiment was conducted using a randomized block design (RBD) with 3 treatments and 5 groups based on months of lactation. The treatments were applied at T0=

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Laktosa, Lemak Dan Produksi Susu Pada Sapi Perah Laktasi yang Diberi Total Mixed Ration Berbasis Jerami Jagung Teramoniasi

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Jurnal Pengembangan Penyuluhan Pertanian

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Ayam Kampung SuperItik Magelang jantanResponTepung Azolla microphylla fermentasiayam broilerayam kampungayam pedagingbroiler^fermentasi

jahekarkaskecernaan protein leukositlimbah kecambah kacang hijauorgan pencernaan pendapatanperformans

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Editor in Chief

Nurdayati Nurdayati, Jurusan Peternakan, Politeknik Pembangunan Pertanian Yogyakarta Magelang, Indonesia

Editorial Board

Anis Muktiani, Diponegoro University, Indonesia

Wida Wahidah Mubarokah, Jurusan Peternakan, Politeknik Pembangunan Pertanian Yogyakarta Magelang, Indonesia Acep Perdinan, Jurusan Peternakan, Politeknik Pembangunan Pertanian Yogyakarta Magelang

Rosa Zul khar, Jurusan Peternakan, Politeknik Pembangunan Pertanian Yogyakarta Magelang, Indonesia Muzizat Akbarrizki, Jurusan Peternakan, Politeknik Pembangunan Pertanian Yogyakarta Magelang, Indonesia

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jahekarkaskecernaan protein leukositlimbah kecambah kacang hijauorgan pencernaan pendapatanperformans

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Home > Archives > Vol 11, No 21 (2015)

Vol 11, No 21 (2015)

Juli

DOI: http://dx.doi.org/10.36626/jppp.v11i21

Table of Contents

Articles

Laktosa, Lemak Dan Produksi Susu Pada Sapi Perah Laktasi yang Diberi Total Mixed Ration Berbasis Jerami Jagung Teramoniasi

Trijayanti, D. K.,, Prasetiyono, B.W. H.E, Kusumanti, E

PDF 1-9

Kualitas Jerami Sorgum Manis Varietas Numbu dengan Pemberian Pupuk Sumber Fosfat yang Berbeda

Winata, N.A. S.H.,, Lukiwati, D. R., Purbajanti, E. D.

PDF 9-15

Pengaruh Pakan Bungkil Kedelai Terproteksi Tanin Terhadap Produksi Gas Metan dan Glukosa Darah Pada Domba Ekor Tipis

Nuraliah, S., Purnomoadi, A., Nuswantara, L. K.

PDF 15-23

Pengaruh Penambahan Cairan Ramuan Herbal Fermentasi Terhadap Performan Ayam Broiler Nur Prabewi, Nuryanto Nuryanto

PDF 23-29

Analisis Pro tabilitas Usaha Sapi Perah Di Kawasan Usaha Peternakan (Kunak) Kecamatan Pamijahan Kabupaten Bogor

Setianti, C.,, Ekowati, T,, Setiadi, A

PDF 30-38

Tingkah Laku Berahi Pada Kambing Kejobong Betina yang Kesuburanya Ditingkatkan Menggunakan Ekstrak Hipo sa

Iskandar, F., Setiatin, E. T, Sutiyono Sutiyono

PDF 38-45

Respons Petani Terhadap Penggunaan Pupuk Bokhasi Feses Ayam Di Sinduagung Wonosobo Teguh Susilo

PDF 46-57

Pengaruh Pupuk Cair Urine Sapi Potong Terhadap Tinggi Tanaman dan Produksi Tanaman Bayam (Amaranthus Sp) Umur 25 Hari

Supriyanto Supriyanto, Jamaluddin Jamaluddin

PDF 58-71

Perkembangan Organ Dalam Ayam Kampung Persilangan Periode Starter Yang Diberi Kombinasi Inulin Umbi Dahlia dan Lactobacillus sp

Faradilla, S., Suthama, N., Sukamto, B.

PDF 72-81

Penilaian Petani Terhadap Kinerja Tenaga Harian Lepas Tenaga Bantu Penyuluh Pertanian (Thl-Tbpp) dalam Pendampingan Kelompok Tani Di Kabupaten Banjarnegara

Sudarmanto, B., Soeharso, N, Tavip Kuntjoro, H

PDF 80-86

Penampilan Produksi Kelinci Jantan Pada Pemberian Silase Pakan Block (The Performance Of Rabbits In Feeding Block Silage)

Andiani Listyowati A, Haryanto H

PDF 87-96

Evaluasi Kinerja Penyuluh Thl-Tbpp Berbasis Permentan N0.91/Permentan/Ot.140/9/2013 Dan Analisis Faktor Yang Mempengaruhinya, Di Kabupaten Magelang

Ari n, Z., Sulardi Sulardi

PDF 96-105

Penampilan Produksi Kelinci Jantan Pada Pemberian Silase Pakan Block 87

PENAMPILAN PRODUKSI KELINCI JANTAN PADA PEMBERIAN SILASE PAKAN BLOCK

(The Performance Of Rabbits In Feeding Block Silage)

Andiani Listyowati, A¹⁾ dan Haryanto, H ¹⁾

1) Staf Pengajar Sekolah Tinggi Penyuluhan Pertanian Magelang Jl. Magelang-Kopeng KM 7 Purwosari Tegalrejo Magelang 56192

email: andangandi@yahoo.com

Diterima: 3 Mei 2015 Disetujui: 25 Juni 2015

ABSTRACT

The research aimed to know the performance of rabbit bucks in feeding block silage.

The material used in this research consisted of 20 local male rabbits period 4 months old, storied individual battery system cages made of wood 20 units each cage was equipped with a feed and drinking water. Feed ingredients were consisted of grass, bran, corn flour, pollard, palm cake, fish meal, soybean meal, premix, molasse, EM4 and casava flour.

Tools used included electric scales, blockfeeder and oven.

Rabbits were placed randomly in storied individual cages. The data that observed were feed consumption, body weight rabbits, daily body weight gain (PBBH) and feed conversion. This research was carried out experimentally, using a completely randomized design, with four kinds of feeding treatment and each treatment consisted of 5 replicates ie P1 = complete feed without fermentation, P2 = complete feed without fermentation, formed block, P3 = fermented complete feed and P4 = fermented complete feed, formed block

Variables that measured were average feed consumption per head, daily body weight gain, feed conversion. To determine the effect of treatment on the observed variables used Analysis Of Variance (ANOVA) in one direction (One way).If there was a difference between the four treatment then continued with analysis of Duncan’s multiple range test.

The research resulted in final body weight of rabbits aged 5 weeks in treatment P1, P2, P3 and P4 showed no difference, namely in sequence of 1562.600 g; 1478.832 g;

1788.520 g; and 1572.800 g. Daily body weight gain (PBBH) in this research were not differ and respectively 11.777 g; 12.458 g; 16, 981 g and 16.617 g. Feed treatment affected on dry matter intake (P <0.05). The average consumption of BK treatment P3 (120.615 g / head / day) did not differ with BK consumption P1 (119.187 g / head / day) and both were higher than the average consumption P2 BK treatment (80.187 g / head / day) and P4 (70.552 g / head / day), and the second (P2 and P4) showed no difference. Treatment of feeding affected on feed conversion (P <0.05). The average value of feed conversion obtained in treatment P1 (2,789) was different and higher than feed conversion in treatment P2 (1,965) and P4 (1.586), but not unlike the treatment P3 (2.406). While feed conversion in P2 treatment was not different than feed conversion in treatment P3, and also did not differ by treatment with P4. Feed conversion was at the lowest P4 treatment and smaller than feed conversion in treatment P1 and P3, but no different fromfeed conversion of P2 treatment.

The conclusion from this research was feeding blocksilage affected on consumption and feed conversion of male rabbits (P <0.05). Feeding block resultedlower consumption

Pengaruh Pakan Bungkil Kedelai Terproteksi Tanin terhadap Produksi Gas Metan dan Glukosa Darah 15

pada Domba Ekor Tipis

PENGARUH PAKAN BUNGKIL KEDELAI TERPROTEKSI TANIN TERHADAP PRODUKSI GAS METAN DAN GLUKOSA DARAH

PADA DOMBA EKOR TIPIS

(Effect of Protected Soybean Meal With Different

Level of Tannins To Methane Production and Blood Glukosa on Sheep)

Nuraliah, S.¹, Purnomoadi, A.², Nuswantara, L.K.²

1) Mahasiswa Pasca Sarjana Fakultas Peternakan Dan Pertanian Universitas Diponegoro Kampus drh. Soejono Koesoemowardojo Tembalang Semarang 50275

email: nuraliah.sofyan@gmail.com

2) Fakultas Peternakan Dan Pertanian Universitas Diponegoro

Kampus drh. Soejono Koesoemowardojo Tembalang Semarang 50275 Diterima: 13 September 2014 Disetujui: 28 Juni 2015

ABSTRACT

This research was aimed to study effect of protected soybean meal with different level of tannin in complete feed. Sixteen thin tail male sheep of 8 months old with 11.81 ± 1.65 kg of average of body weight were used in this study. Treatments of different level of tannin protein were allowed according to a completely randomized design, with 4 replicates for each treatment. The treatments were T0 (15% soybean meal on complete feed without tanin protection), T1 (15%

soybean meal with 0.5% tanin in complete feed), T2 (15% soybean meal with 1% tanin in complete feed), and T3 (15% soybean meal with 1.5% tanin in complete feed). Processing data using analysis of variance, if there effect of treatment followed by Duncan’s multiple range test. The Research results showed level of tannin protection to 15% soybean meal did not effect (P> 0.05) on methane production, Feses energy and feed urine energy, but significantly (P <0.05) affected the blood glucose production in 15% soybean meal with 1% protected by tannin.

Keywords: Tannin, methane and glucose

ABSTRAK

Penelitian dengan tujuan untuk mengetahui pengaruh pemanfaatan protein bungkil kedelai terproteksi tanin pada level yang berbeda dalam pakan komplit. Penelitian menggunakan domba ekor tipis jantan umur ± 8 bulan sebanyak 16 ekor dengan bobot badan 11,81±1,65 kg dengan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, perlakuan meliputi P0: 15% bungkil kedelei tanpa proteksi tanin dalam pakan komplit, P1: 15% bungkil kedelei diproteksi 0,5% tanin dalam pakan komplit, P2: 15% bungkil kedelei diproteksi 1% tanin dalam pakan komplit dan P3: 15% bungkil kedelei diproteksi 1,5% tanin dalam pakan komplit.

Pengolahan data menggunakan analisis ragam, apabila ada pengaruh perlakuan dilanjutkan dengan uji wilayah ganda Duncan. Hasil penelitian menunjukkan bahwa proteksi bungkil kedelai dalam pakan komplit tidak berpengaruh (P>0,05) terhadap produksi gas metan, energi feses dan energi urin tetapi berpengaruh nyata (P<0,05) terhadap produksi glukosa darah. Kesimpulan bahwa bahwa 15% bungkil kedelai terproteksi tanin dalam pakan komplit pada domba ekor tipis tidak memberikan pengaruh terhadap pengurangan emisi gas metan, akan tetapi 15% bungkil kedelai terproteksi 1% tanin dalam pakan komplit berkonstribusi pada peningkatan glukosa darah.

Kata kunci: Domba ekor tipis, tanin, metan, glukosa darah

LAKTOSA, LEMAK DAN

PRODUKSI SUSU PADA SAPI PERAH LAKTASI YANG DIBERI

TOTAL MIXED RATION

BERBASIS JERAMI JAGUNG TERAMONIASI

by Bambang Prasetiyono

Submission date: 25-Jun-2020 04:45PM (UTC+0700) Submission ID: 1349460627

File name: C-12_131-259-1-SM.pdf (464.95K) Word count: 3298

Character count: 19120

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LAKTOSA, LEMAK DAN PRODUKSI SUSU PADA SAPI PERAH LAKTASI YANG DIBERI TOTAL MIXED RATION BERBASIS JERAMI JAGUNG TERAMONIASI

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