Amerta
Nutr. Volume 7 Issue 4 Page
487-645
Surabaya, December 2023
p-ISSN : 2580-1163 e-ISSN : 2580-9776
Published in collaboration with:
IAGIKMI
&
UNIVERSITAS AIRLANGGA
Accredited by the Ministry of Research and Higher Education Republic Indonesia
Number SK: 10/E/KPT/2019Nutritio n Amerta
Volume 7 Issue 4, December 2023 p-ISSN 2580-1163 e-ISSN 2580-9776
EDITORIAL BOARD
Editor-in-Chief : Prof. Trias Mahmudiono, S.KM., M.PH (Nutr.), GCAS., Ph.D Editorial Board : Prof. Roger Hughes, MPH., Ph.D (University of Tasmania, Australia)
Prof. Jörg-Ingolf Stein (Medizinische Universität Innsbruck, Austria)
Prof. C. A. Kalpana, M.Sc., Bed., M.Phil., PhD (Avinashilingam Institute for Home Science and Higher Education for Women, India)
Assoc. Prof. Dr. Beben Benyamin (University of South Australia, Australia)
Assoc. Prof. Hazreen Bin Abdul Majid, Bsc.Dietetic., M.Nut.Dietetic., Ph.D (University of Malaya, Malaysia)
Assoc. Prof. Wantanee Kriengsinyos, Ph.D., RD (Mahidol University, Thailand)
Assoc. Prof. Dr. Supaporn Chaigarun (Ubon Ratchathani Rajabhat University, Thailand)
Argita Dyah Salindri, S.KM., M.PH., Ph.D (Stanford University School of Medicine, United States)
Febi Dwirahmadi, B.Sc.PH., M.Sc.PH., Ph.D (Griffith School of Environment, Australia)
Dr. Luh Ade Ari Wiradnyani, M.Sc (SEAMEO Regional Center for Food and Nutrition, Indonesia)
Dr. Agung Dwi Laksono, S.KM., M.Kes (Puslitbang Humaniora Kemenkes, Indonesia)
Dr. Sri Adiningsih, dr., MS., MCN (National Sports Committee of Indonesia, East Java)
Dr. Farida Wahyu Ningtyas, S.KM., M.Kes (University of Jember, Indonesia)
Susy Katikana Sebayang, SP., M.Sc, Ph.D (Universitas Airlangga, Indonesia)
Section Editor Public Health Nutrition : Dr. Nikmah Utami Dewi, S.KM., M.Sc Section Editor Clinical Nutrition & Dietetics : Farapti, dr., M.Gizi
Section Editor Food & Public Health Nutrition : Dina Rahayuning Pangestuti, STP., M.Gizi Section Editor Food Service & Management : Mahmud Aditya Rifqi, S.Gz., M.Si
Reviewer :
Ade Saputra Nasution, S.KM., M.Kes (Institute of Health Science Bhakti Kencana, Bandung, Indonesia) Alfi Fairuz Asna, S.Gz., MPH (Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia) Ambar Fidyasari, STP., MP (Academy of Pharmacy Putera Indonesia, Malang, Indonesia)
Anisa Lailatul Fitria, S.Gz., M.Sc (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga)
Atika Anif Prameswari, S.Gz., MPH., Dietisien (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga)
Azizah Ajeng Pratiwi S.Gz., M.Gizi (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga) Chairunisa Nur Rarastiti, S.Gz., M.Si (Universitas IVet Semarang, Semarang, Indonesia)
Choirun Nissa, S.Gz., M.Biomed (Institute of Health Science Widya Cipta Husada, Malang, Indonesia) Chusnul Fadilla, S.Gz (Madiun Regional General Hospital, Madiun, Indonesia)
Dominikus Raditya Atmaka, S.Gz., MPH (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga)
Dr. Ni Ketut Sutiari, S.KM., M.Si (Public Health studies program, Faculty of Medicine, University of Udayana, Denpasar, Bali, Indonesia)
dr. Ni Wayan Arya Utami, MappBsc., PhD (Fakultas Kedokteran Universitas Udayana, Bali, Indonesia)
Emyr Reisha Isaura, S.Gz., MPH., Ph.D (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga)
Khoirul Anwar, S.Gz., M.Si (Nutrition Study Program, Faculty of Food and Health Technology, Universitas Sahid Jakarta, Jakarta, Indonesia)
Lailatul Muniroh, S.KM., M.Kes (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga) Laksmi Karunia Tanuwijaya, S.Gz., M.Biomed (Department of Nutrition, Faculty of Medicine, Universitas Brawijaya) Lina Agestika, S.Gz., MHSc (Universitas Binawan, Jakarta, Indonesia)
Merita, S.Gz., M.Si (STIKes Baiturrahim, Jambi, Indonesia)
Muhammad Iqbal, S.Gz., M.P.H. (Politeknik Negeri Jember, Jember, Indonesia) Nazhif Gifari, S.Gz., M.Si (Universitas Esa Unggul, Jakarta, Indonesia)
Nurina Hasanatuludhhiyah, dr., M.Si (Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia)
Rahayu Indriasari, S.KM., MPHCN, PhD (Department of Health Nutrition, Faculty of Public Health, University of Hasanuddin, Makassar, Indonesia)
Silvia Mawarti Perdana, S.Gz., M.Si (Prodi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Jambi, Jambi, Indonesia)
Susi Shorayasari, S.KM., M.Kes (Institute of Health Science, Banten, Indonesia)
Tiara Tivany Simangunsong, S.Gz., MPH (Department of Nutrition, Faculty of Public Health, Surabaya, Universitas Airlangga)
Widya Ayu Kurnia Putri, S.Gz., M.Si (Jurusan Ilmu Gizi, Fakultas Ilmu Kesehatan, Universtas Jenderal Soedirman, Banyumas, Indonesia)
Administrator : Erwanda Anugrah Permatasari, S.Gz
Editor's Address : Editorial Journal of Amerta Nutrition, Departement of Nutrition Faculty of Public Health, Universitas Airlangga
Campus C Unair, Jl.Mulyorejo Surabaya-60115, East Java, Indonesia Telp: (031) 5964808;
Fax: (031) 5964809
Amerta Nutrition, first published in 2017, is a peer-reviewed open-access scientific journal. The scope for Amerta Nutrition includes public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management.
Amerta Nutrition is published four times per year every March, June, September, and December.
Amerta Nutrition Journal Subscription Fee– IDR. 200.000,- per issue OR IDR. 750.000,- per volume (not including postage)
Cover image source : https://unsplash.com/photos/SVj8StUHJKw
FOREWORD
By giving thanks to God Almighty, volume 7, issue 4 of December 2023, Amerta Nutrition can finally be published.
Amerta Nutrition (Amerta Nutr.) is a scientific journal published every three months, and starting in 2023, our journal will be published all articles in bilingual (English Version and Versi Bahasa). Amerta Nutrition functions as communication for disseminating scientific information from research results and literature reviews. Amerta Nutrition is targeted to become a source of scientific information for lecturers, researchers, students, and the general public interested in nutrition and health.
Amerta Nutrition tries to always present a variety of scientific articles in the scope of Health Nutrition that are interesting and up-to-date.
In this edition of December 2023, Amerta Nutrition presents several articles with various topics in the health sector, clinical nutrition, community nutrition, public health, dietary, food management, and technology. With the publication of issue volume 7, issue 4, Amerta Nutrition has reached a significant milestone in publishing six consecutive years of 6 volumes with 27 issues. The scientific journal Amerta Nutrition is expected to be a leverage for developing a communicative writing culture and scientific studies and attracting readers and writers to participate in the upcoming issue of Amerta Nutrition.
Hopefully, the thoughts presented by Amerta Nutrition can benefit and enrich readers' knowledge base.
Editor-in-Chief
Volume 7 Issue 4, December 2023 p-ISSN 2580-1163 e-ISSN 2580-9776
TABLE OF CONTENT
Title, Authors Pages
Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya 487-493 (Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya)
Qayra Syifadhiya, Farapti Farapti
Comparison of Micronutrient Intake among Students with and without Computer Vision Syndrome
494-502
(Perbandingan Asupan Mikronutrien pada Mahasiswa dengan dan tanpa Computer Vision Syndrome)
Nurfitri Bustamam, Nanang Nasrulloh, Pritha Maya Savitri, Panji Octo Prasetio
The Relationship of Nutritional Knowledge, Mother's Attitude, and Macronutrient Intake with Nutritional Status of Children at SDN Gedangrowo Prambon Sidoarjo
503-511
(Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo)
Hilda Kristia Margareta, Veni Indrawati, Siti Sulandjari
Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture
512-519
(Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur)
Nuri Arum Anugrahati, Clarissa Dian Purnama Sari
Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly
520-526
(Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia)
Mia Srimiati, Annisa Dinya Zahra, Febry Harsanti, Putri Habibah, Alfisah Ratu Maharani Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic
527-533
(Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19)
Lia Awwalia Majida, Martha Irene Kartasurya, Sri Achadi Nugraheni, Ani Margawati, Etika Ratna Noer
Body Image, Waist Hip Ratio, and Menstrual Cycle in Adolescent Girls at X High School Sidoarjo 534-539 (Citra Tubuh dan Rasio Lingkar Pinggang Panggul Berhubungan dengan Siklus Menstruasi pada
Remaja Putri di SMK X Sidoarjo)
Farah Nuriannisa, Nanda Rizma Faradiba
The Association of Family Characteristics with Dietary Diversity among Adolescent Girls in Denpasar City, Bali, Indonesia
540-545
(Hubungan Karakteristik Keluarga terhadap Keragaman Pangan Remaja Putri di Kota Denpasar, Bali, Indonesia)
Ni Wayan Arya Utami, Luh Seri Ani
The Impact of Social Media, Body Image, and Dietary Habits among Bukittinggi’s Young Dancer 546-554 (Pengaruh Media Sosial, Body Image dan Pola Makan pada Remaja Penari Bukittinggi)
Faiz Nur Hanum, Fathia Maulida
Relationship between Nutritional Status, Diet, and Calorie Adequacy on Work Fatigue of Female Pottery Crafters in Karanganyar Village, Borobudur, Magelang
555-562
(Hubungan antara Status Gizi, Pola Makan, dan Kecukupan Kalori terhadap Kelelahan Kerja Pengrajin Gerabah Perempuan di Desa Karanganyar, Borobudur, Magelang)
Shela Aprilia, Indriati Paskarini, Tri Martiana, Widarjanto Widarjanto, Santi Wirastri Hayuhaning Budi
Knowledge and Perceptions of Housewives on the Use of Iodized Salt: A Cross-Sectional Study in Tampaksiring
563-568
(Pengetahuan dan Persepsi Ibu Rumah Tangga dengan Penggunaan Garam Beryodium: Studi Cross-sectional di Tampaksiring)
Kadek Nuansa Putri Wulandari, Ni Ketut Sutiari
Spatial Characteristics of Areas Determining the Occurrence of Stunting in South Sumatera 569-575 (Spatial Characteristics of Areas Determining the Occurrence of Stunting in South Sumatera)
Ahmad Sadiq, Susyani Susyani, Fatmalina Febry, Indah Purnama Sari, Sartono Sartono, Indah Margarethy, Tanwirotun Ni’mah
The Examination of the Knowledge Level of Young Papuan Female Athletes about Female Athletes Triad (FAT)
576-582
(Gambaran Pengetahuan Atlet Remaja Putri Papua mengenai Female Athletes Triad (FAT)) Evi Sinaga, John Toding Padang, Daniel Womsiwor, Saharuddin Ita, Eva Sinaga
Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients
583-588
(Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus)
Liri Sisca Wulandari, Inggita Kusumastuty, Anggun Rindang Cempaka, Fajar Ari Nugroho Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency
589-595
(Pengaruh Edukasi MPASI Metode Modifikasi terhadap Pertumbuhan Bayi 6-7 Bulan: Studi Eksperimental di Posyandu Wilayah Karangtengah, Kabupaten Demak)
Ristya Widya Arumsari, Sri Priyantini, Hesty Wahyuningsih
Implementation of BampiApp in an Effort to Improve Maternal Knowledge, Attitudes, and Skills in Providing Complementary Food
596-603
(Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI)
Sugiyanto Sugiyanto, Cindra Ainie Tsabitha, Normila Normila
The Correlation of Animal Protein and Calcium Adequacy Level, Stress Level with Exercise Habits towards Primary Dysmenorrhea Pain in Female Students of SMAN 1 Sukabumi City
604-614
(Hubungan Tingkat Kecukupan Protein Hewani, Kalsium, Tingkat Stres serta Kebiasaan Olahraga terhadap Derajat Nyeri Dismenorea Primer Siswi SMAN 1 Kota Sukabumi) Dian Rahayuningsih, Vitria Melani, Dudung Angkasa, Harna Harna, Nadiyah Nadiyah
The Effectiveness of Smartphone-Based Nutrition Education Intervention in Successful Practice of Exclusively Breastfeeding: A Meta-Analysis
615-625
(Efektifitas Intervensi Edukasi Gizi Berbasis Smartphone dalam Keberhasilan Praktik ASI Eksklusif: Meta Analisis)
Rachmahnia Pratiwi, Dominikus Raditya Atmaka, Deandra Ardya Regitasari Sutoyo, Trias Mahmudiono
Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents 626-637 (Kajian Literatur: Hubungan Kebiasaan Makan dengan Kejadian Dispepsia pada Remaja)
A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity
638-645
(Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas)
Fista Utami, Dono Indarto, Shanti Listyawati, Alfian Abdul Rajab
