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NATIONAL CONFERENCE ON AGRICULTURE FOR KHARIF CAMPAIGN - 2017

25

th

-26

th

April, 2017

STRATEGY FOR SUSTAINABILITY OF PULSES PRODUCTION DURING KHARIF 2017

(Meeting held on 25th April 2017)

GROUP - II

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States Participated

19 States

Andhra Pradesh Assam Arunachal Pradesh Bihar Chhattisgarh Gujarat J&K Jharkhand

Madhya Pradesh Maharashtra Manipur Nagaland Odisha Punjab Rajasthan Sikkim

Tamil Nadu Uttar Pradesh West Bengal

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S. No. State Area (Lakh ha) Production (lakh tonnes) Kharif Rabi Total Kharif Rabi Total 1 Madhya Pradesh 19.74 42.35 62.09 16.38 43.61 59.99

2 Maharashtra 23.77 18.76 42.53 16.00 15.57 31.57

3 Rajasthan 34.76 15.23 49.99 14.95 14.98 29.93

4 Uttar Pradesh 9.77 16.81 26.58 6.75 16.27 23.02

5 Karnataka 17.11 11.01 28.12 9.19 5.07 14.26

6 Andhra Pradesh 4.46 10.65 15.11 2.97 10.09 13.06

7 Gujarat 7.28 2.4 9.68 5.84 2.55 8.39

8 Jharkhand 4.18 3.15 7.33 3.92 3.37 7.29

9 Chhattisgarh 2.16 6.37 8.53 0.98 5.28 6.26

10 Tamilnadu 2.15 6.78 8.93 1.54 4.34 5.88

Other states 13.6 16.08 29.68 8.7 13.02 21.72

All-India

138.98 149.59 288.57 87.22 134.15 221.37

Major Pulses Growing states (2016-17)

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*2nd Advance Estimate, DES

Major Pulses and States

Season/Crop 2014-15

(lakh tonnes)

2015-16 (lakh tonnes)

2016-17*

(lakh

tonnes) Major Producing states A Kharif

1 Arhar 28.10 25.60 42.30 MS (32%), Karnataka (16%), MP (12%) 2 Urad 19.60 19.50 28.90 UP (24%), MP (21%), MS (17%)

3 Moong 15.00 15.90 21.30 Raj.(44%), MS (21%), Karnataka (7%) 4 Other Kharif pulses 7.70 7.20 8.70

Total Kharif 57.30 55.30 87.20 MS (23%), Raj. (17%), Kar. & MP (11%) B Rabi

1 Gram 73.30 70.60 91.20 MP (39%), Rajasthan (17%), MS (14%) 2 Other Rabi Pulses 27.70 24.70 29.00

Total Rabi Pulses 114.20 108.20 134.10 MP (32%), UP (12%), Rajasthan (11%) Total Pulses 171.50 163.50 221.40 MP (25%), MS (14%), Rajasthan (13%) Total Area( L ha) 235.50 252.60 288.60

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National Production Scenario: 2016-17

India : Largest Producer (26% of Global production).

Crop Contribution : Gram (44%); Arhar (15%); Urdbean (13%); Mungbean (10%); Others (18%).

Total Pulses : 22.14 MT > 23%, 35% & 7% of N, LY and TP.

Kharif Pulses : 8.72 MT > 41%, 58% & 20% of N, LY and TP.

Rabi Pulses : 13.41 MT >13%, 24% and at par of N, LY and TP.

Pigeonpea : 4.23 MT > 46%, 65% & 17% of N, LY and TP.

Gram : 9.12 MT > 10%, 29% against N and LY.

Mungbean : 2.13 MT > 34% & 14% against the LY and TP.

Urdbean : 2.89 MT > 48%, 34% against the LY and TP.

N- Normal, LY- Last Year ,TP- Targeted Production

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ISSUES IN PULSE PRODUCTION

 Non availability of quality seed.

 Low Seed Replacement /Varietal Replacement (SRR/VRR).

 No assured procurement and price.

 Lack of life saving irrigation at critical stages of crop.

 Low farm mechanization.

 Poor weed / pests & diseases management.

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Strategy - Seed

• Adoption of seed rolling plan, indenting varieties/lifting of Breeder seeds.

• One year advance indenting of varieties including MoU with the Seed Hub programme.

• Mandatory Seed treatment with FIR (Fungicide/Insecticide/Rhizobium) to control soil borne diseases and promotion of resistant varieties.

• Increasing the distribution seed subsidy from Rs. 25/ kg to the level of 50%

of the actual cost.

• Promotion of graders for grading farmers own saved seeds.

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• Strengthening seed village programme.

• MoUs with Seed-Hubs by District Agri. Officer for procurement and supply in targeted districts.

• Improving storage facility for pulses.

• Involvement of District Agriculture Officer in production of

certified seed” based on performance of the varieties under seed minikits/demonstrated under cluster Demonstration.

Continued...

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Recommendations

• Assured procurement by State Govts at MSP.

• Maharashtra -3.17 lakh qtls & AP: 74,000 qtls (tur)

• Mapping of major pulse growing areas & integrating with PMKSY water resources for life saving irrigation.

• Use of quality bio-fertilizer and bio-agents (MoU with ICAR/SAUs).

• Soil test based nutrient applications including quality micro- nutrients.

• Adoption of line sowing, BBF, raised - bed & ridge - furrow planting

techniques.

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• Cultivation under new niches–sole, catch crop, relay crop & Inter- cropping.

• Utilization of rice fallows and promotion of spring/summer pulses cultivation.

• Adoption of short duration of paddy varieties to accommodate rabi pulses.

• Ensuring availability of Gypsum/promotion as nutrient supplement.

• Effective pest-surveillance and community approach on management methods/techniques- replication of Maharashtra CROPSAPP Crop Pest Surveillance & Advisory Project.\

Continued...

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Continued...

• Adoption of moisture conservation techniques/ contingent drainage in the event of high rainfall through promotion of ridge planter, raised bed planter and sprinklers.

• Promotion of Zero-tillage to reduce cost of cultivation/timely sowing.

• Promotion of Custom Hiring for farm mechanization.

• Convergence of fallow lands into pulse cultivation.

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Continued...

• Transplanting and dibbling method of Tur planting under SCSP/TSP/ with SMF.

• PHM/Value Addition Promotion (spiral graders, cleaner, mini dal-mill- Assam).

• Screening and identification of potential local cultivars of Rajmash and Ricebean for NEH region.

 Area under Cluster Demo. of NFSM may be reduced from

100 ha to 25 ha per cluster in case area under crop is less.

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Continued...

 Introduction of Bee-keeping (eg Assam) may be replicated.

 Special campaign for pulses under Lok Swaraj Abhiyaan(CG, MP) summer moong(Bihar).

 Project for wild animal/ stray cattle menace for fencing/ solar fencing(Gujarat,MP).

 MSP for Moth bean (Rajasthan-14 Lakh Ha) may be considered.

 Hoeing / weeding in major pulse districts(Raj-44% kharif moong

production) may be dove-tailed with MGNREGA.

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Referensi

Dokumen terkait

Huang HC, Erickson RS 2007 Effect of seed treatment with Rhizobium leguminosarum Pythium damping-off, seedling height, root nodulation, root biomass, shoot biomass and seed yield of

Results Seed yield increased with increasing amounts of precipitation Figure l, despite large variability in seed yield between farms owing to differences in soil type and on-farm