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Expression of interest to run Canteens Pondicherry University

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Expression of interest to run Canteens

Pondicherry University invites expression of interest from reputed, experienced and licensed caterers to run Canteens for providing both Vegetarian & Non Vegetarian dishes at the University Campus. The Caterer will be provided space, water and electricity by the University at reasonable rates. Interested caterers may submit their application to the Registrar on or before 10.10.2014 along with full details.

Canteen menu with suggested rates and other conditions are available in the University website www.pondiuni.edu.in

REGISTRAR PONDICHERRY UNIVERSITY

(A Central University)

Dr.B.R. Ambedkar Administrative Building, Kalapet, Puducherry 605 014.

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PONDICHERRY UNIVERSITY PUDUCHERRY – 605 014

Expression of interest to run Canteens

Pondicherry University is a central university with about 6000 students and around 1500 faculty & staffs at present. In its main campus at Puducherry presently four canteens are functioning. Now, the University proposes to engage caterers for two out of these four canteens from reputed experienced and licensed caterers to run these canteens for providing both vegetarian and non-vegetarian dishes.

The caterer should submit the following documents alongwith the application for expression of interest

Registration/Permission obtained from the Govt/local authority as Caterer Registration with Labour department

No.of persons engaged in the present catering service PAN No.

Copies of Income Tax Returns for the years 2012-13 and 2013-14 No.of years of experience in the field

List alongwith address of the Offices/Organizations where at present Catering services are provided

No. of years of experience in Educational Institutional with details Pondicherry University will provide

Building on rent

Building rent will be charged based on the area of the canteens Free water

Electricity on chargeable basis

Essential major kitchen equipments/utensils and furniture will be provided on deposits of equal amount in fixed deposit

Timings from 7:00 am to 7:30 pm

Contract will be valid initially for 1 year, renewable on performance/requirement basis

(3)

The canteens are essentially meant for students, basic items (Tea/Coffee, Snacks) are to be sold at the rates prescribed by the University. The suggestive items along with the rates are detailed below:

CANTEEN MENU & RATE

Breakfast Qty Price Lunch & Dinner Qty Price With Samber & 2 Chutnies Indian & Chinese

Idlli 2 6 Tomato Soup 1 Portion 7

Medhu Vadai 1 5 Hot & Sour Chicken

Soup

1 Portion 12

Masala Vadai 1 5 Tomato Rice 1 Portion 12

Keerai Vadai 1 5 Lamon Rice 1 Portion 12

Plain Dosai 1 12 Coconut Rice 1 Portion 12

Kal Dosai 2 12 Curd Rice 1 Portion 12

Masala Dosai 1 15 Puliyogare 1 Portion 12

Ghee Roast 1 17 Besibela Bath 1 Portion 18

Paper-Roast 1 15 Veg Pulao 1 Portion 18

Onion Doasi 1 15 Jeera Pulao 1 Portion 18

Mysore Masala Doasi

1 15 Veg Fried Rice 1 Portion 18

Egg Oothapam 1 15 Egg Fried Rice 1 Portion 25

VenPongal 1 14 Chicken Fried Rice 1 Portion 30

Puri masala 3 14 Chilli Chicken 1 Portion 35

With Coconut Milk/Kadala Curry Gobi Manchurian 1 Portion 30

Puttu 2 15 Panner Batter masala 1 Portion 35

Appam 2 15 Veg Jalfrezi 1 Portion 35

Puttu, Payaru papadom & Pazhan

25 Aloo Shimla Mirch 1 Portion 35 Continental

Continental

Conti Breakfast (Fruit Juice, Egg & Toast)

30 Pasta ala Rouge 1 50

Veg Sandwich 1 15 Pasta Blanc 1 50

Cheese Sandwich 1 15 Fried Chicken &

Coleslaw

2 55

Egg Sandwich 1 15 French Fries 25

Chicken Sandwich 1 25 Veg Sandwich 1 15

Beverages Cheese Sandwich 1 15

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Bottled Soft drinks on MRP Egg Sandwich 1 15

Coffee 7 Chicken Sandwich 1 25

Tea 5 Veg Burger 1 20

Milk 7 Chicken Burger 1 25

Seasonal Fresh Juice 15 Chicken Hot-Dog 1 40

Desserts & Snacks Mutton Hot-Dog 1 45

Ice Creams on MRP Dinner

Fresh CreamPastries, 40 Medhu Vadai 1 5

Butter Cream Cake 7 Masala Vadai 1 5

Chocolate Mousse 25 Keerai Vadai 1 5

Plain Dosai 1 12

Veg Spring Rolls 2 18 Kal Dosai 2 12

Kachori 2 13 Masala Dosai 1 15

Punjabi Samosa 1 7 Ghee Roast 1 15

Onion Pakotas 10 Paper Roast 1 15

Bajji (Variety) 2 7 Onion Dosai 1 15

Lunch Mysore Masala Dosai 1 15

Unlimited Egg Dosai 1 15

Veg Thali Meals with Payasam

30 Onion Oothapam 1 15

N.Veg Thali Meals with Payasam

45 Tomato Oothapam 1 15

Egg Oothapam 1 15

Medhu/Mysore Bonda 2 12

Bajji Variety 2 7

Perotta Salna 3 12

Chapatthi Kurma 2 12

Parcel Rs.5 extra

Out of the list minimum 4 to 5 items are to be available during the Breakfast /Lunch/Dinner

Interested caterers will submit their willingness to the Registrar on or before 10.10.2014

REGISTRAR

Referensi

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