303 THEORETICAL AND ANALYTICAL RESEARCH OF CLEANER PRODUCTION BASED
ON AGRO INDUSTRIES: A REVIEW Akshay Kumar Dwivedi
Research Scholar, Rajiv Gandhi Proudyogiki Vishwavidalaya, Bhopal (M.P.) Mr. K B Patel
Assistant Professor, Rajiv Gandhi Proudyogiki Vishwavidalaya, Bhopal (M.P.)
Abstract - Modern upheaval has furnished people with more admittance to transform nature that finished in the ecological corruption. Today, businesses to be cutthroat need to embrace more current ways to deal with tackle what is happening alongside other modern difficulties. To manage natural difficulties, ISO 14001- Environmental Management System (EMS) gives rules to contamination avoidance and furthermore proposes the persistent improvement. Maintainable assembling proposes three pronged way to deal with address the issues connected with monetary, climate, and social. To meet ISO 14001 rules and to be economical, a procedure like Cleaner Production (CP) is required
CP is a comprehensive methodology that spotlights on limiting asset use and keeping away from the production of poisons, as opposed to attempting to oversee contaminations after they have been made. It includes re-examining items, cycles and administrations to move towards supportable turn of events. The United Nations Environment Program (UNEP) has characterized CP as the "persistent use of an incorporated, protection natural methodology to cycles, items and administrations to increment eco-proficiency and diminish dangers to people and the climate." CP addresses a prompt and earnest requirement for industry until another age of innovations and cycles takes over from the current assembling frameworks.
1 INTRODUCTION 1.1 Preamble
Each movement people are taken part in contaminates in for sure. The human progress has arrived at a phase where one can't spotless something without dirtying the other. Not so much as a solitary modern movement is a special case for this. The main elective that is left presently is contaminating less. One major problem that torment the assembling business in this period is manageable creation. Present modern frameworks are not reasonable in the long haul as a result of their interest upon the world's normal assets. The solidness of financial frameworks of a country relies upon the assembling development and dialing back its rate is infeasible. No nation will acknowledge remotely forced cutoff points to their financial turn of events. Reasonable creation is the way in to this issue which is characterized as
"the utilization of labor and products that answer fundamental necessities and bring a superior personal satisfaction, while limiting the utilization of regular assets, harmful materials and emanations of waste and contaminations over the
existence cycle, so as not to imperil the requirements of people in the future."
To have maintainable creation.
Cleaner Production (CP) is one technique that limits the utilization of assets by taking on proficient practices and creates less waste, and investigates ways of reusing the results. CP has shown by and by to be an entirely significant idea for lessening modern squanders and emanations. It is savvy to kill or lessen waste and outflows at their source as opposed to recuperate and reused squandered materials or to take out the harmfiil impacts of currently created squander streams. The End-of-Pipe (EOP) advances will assist with decreasing the unsafe impacts of industrialization, however CP reasoning handles contamination and waste issues to lessen the reliance on this arrangement. The improvement of CP innovations requires a more noteworthy comprehension of the envirormiental linkages to assembling cycles, items and administrations, as well as a culture that includes squander minimization. CP advances the utilization of manageable strategic approaches and
304 will work on ecological, social and
financial execution of the business and will aid Triple Bottom Line (TBL) announcing.
2 LITERATURE REVIEW 2.1 Introduction
In the main section, an outline of Cleaner Production (CP) with a stimulus on its idea advancement and its advantages well defined for Micro, Small, and Medium estimated Enterprises (MSMEs) was talked about. This exploration work plans to test issues and prospects of CP with regards to three agro-based MSME bunches. The ebb and flow part presents winning writing relating to the exploration region, hiitially the distributed deals with outline of CP in various settings are examined trailed by different strategies of CP. Assessment strategies created to gauge impacts of CP, factors affecting it and boundaries and drivers for its reception are followed which are relevant to this review. Eventually, the writing audit draws out the exploration holes prompting the recognizable proof and fi- aming of the targets for this review.
2.2 An Overview of CP
A docimient on Cleaner Industrial Production (CP) ready by the United Nations International Development Organization (UNIDO, 1995) reasons that CP addresses a pressing requirement for industry until another age of innovations and cycles takes over fi"om the current assembling frameworks. This preventive methodology has not been really focused on sufficient consideration when contrasted with other natural issues. It is the job of state run administrations, intergovernmental and non-legislative associations as well as people to join endeavors in the execution of the idea. It needs sufficient funding, particularly for miniature, little, and medium estimated endeavors (MSMEs). The prompt pathway is to frame viable organizations between government, industry and local area to work cooperatively towards the shared objective of feasible turn of events (SD) as per Brian (1998). The current advantages of CP are clear; the test is to track down better approaches to imparting this message and empowering industry to follow up on it.
Bruce (2006) looks at neighborhood and worldwide drives inside the Canadian partner local area that add to the commencement and execution of CP in industry. He thinks CP can produce short and long haul natural and social upgrades, far past those conceivable with administrative consistence programs.
Gudolf (2005) examined the parts of maintainability in CP and notices many taking part organizations show great outcomes concerning worked on material use, brought down energy utilization and diminished emanations to air, water and soil. CP is surely one of the keys to those and feels businesses and states should resolve to handle what is going on. One of the misinterpretations among ventures in emerging nations has been that ecological security is an expense causing and can't be supported without non-useful money costs.
2.3 CP Performance in MSMEs
Miniature, Small, and Medium size Enterprises (MSMEs) assume a significant financial part in making work and practical commitment in emerging nations. As indicated by Frijns and Vliet (1999) limited scope businesses (SSI) are for the most part not the significant contaminations because of their little level of complete result yet dirty more per unit of result because of their wasteful creation, mediocre gear, unfortunate housekeeping and powerlessness to embrace treatment innovations. The review completed by them in Kenya showed that CP measures could produce promising outcomes in diminishing contamination levels at low expenses. The simple authorization of ecological guidelines would block financial improvement of limited scope businesses.
To infroduce CP techniques effectively, the limited scale area needs support, like specialized and monetary impetuses. To stay cutthroat, the units, in this way, need to embrace fresher and creative ways to deal with redesign their mechanical abilities and accordingly stay serious.
A promising idea for contamination control in limited scope undertakings is that of CP. Visvanathan and Kumar (1999) underline the significance of carrying out CP in little
305 and medium industry area in Asia. They
considered seven central regions viz., advancement of incorporated contamination anticipation and control, energy use and its effects on climate and environment, improvement of benchmarking, ID and coordination of different inside and outer entertainers, limit building, innovation advancement and move, monetary bundling. Private companies face various obstructions to CP and benchmarking.
A report firom World Bank Group (1998) states a few firms, the unique ones, that are receptive to outer changes will take on CP promptly to acquire upper hand. Conversely, static firms which are little, conventional organizations or state possessed rigid undertakings require designated mediation to convince them to exploit this methodology. In a review directed by Andrews et al. (2002) to decide the degree of the mindfulness and execution of CP rehearses inside little to medium-sized organizations in the Geelong locale of Victoria, Australia, observed that experience with CP standards among such organizations is low, albeit a more broad consciousness of the natural and financial benefits of carrying out CP is genuinely high.
Nonetheless, in natural terms, MSMEs frequently show rehearses that are apathetic regarding ecological regulations and guidelines. In such manner Andrews et al. (2002) viewed that MSMEs show up as less engaged with CP rehearses than bigger organizations. It was apparent that numerous MSMEs have the view that CP rehearses just advantage and can be carried out by bigger undertakings. The distinguishing proof of ecological effects assumes a vital part in conquering this issue. Van Berkel (1994) notices nations in Asia have encountered extensive monetary development. Their industrialization has disturbed ecological issues. Enterprises began giving their consideration fi-om EOP answers for CP.
Numerous Asian nations have started to take drives to present CP and some achievement has been recorded, by the by, there are as yet numerous boundaries to the inescapable reception of CP. The starter results and encounters of the presentation of CP in China and India stay just representations of the valuable
open doors, advantages, and requirements of CP in these nations.
2.4 CP Assessment Techniques
A basic step towards CP is ecological effect appraisal, which requires an assessment of cycle activity and the executives in a deliberate manner with the goal that particular requirements for working on functional proficiency and waste decrease can be distinguished. CP appraisal empowers ID and assessment of CP open doors. Olsthoom et al. (2001) surveys improvement of markers, and felt that there is an eminent requirement for normalization and conglomeration of envirorunental data for both outer as well as inner clients. They infer that numerous different and veering ways to deal with ecological markers exist for the firm level however they are probably not going to be amalgamated into a solitary arrangement of pointers. It recommends meaningfiil information use in a manner which ought to be standardized and normalized as pointers. These pointers fiirther can be utilized as benchmarking instruments.
By and large SMEs can't have an EMS yet they can utilize the ecological markers to screen their natural exhibition that include less documentation methodology and are more inflexible.
Purba Rao et al. (2006) exhibits the pointers essentially correspond with the natural presentation of the SMEs and the hole examination showed that ecological markers were to be sure ready to catch the highlights of genuine ecological execution. A quantitative natural effect evaluation technique by Fijal (2007) depended on energy and material use. It gives a quantitative investigation of natural effect evaluation. It utilizes a few records viz., unrefined substance unit list, squander age unit file, energy unit list, item unit record, bundling unit list, which depend on material and energy streams to show up at coordinated ecological evaluation list for by and large natural appraisal of cleaner innovations.
Howgrave-graham et al. (2007) propose that conventional semi- quantitative intermediary pointers can be utilized for assessing the degree of CP in SMEs based on mindfulness; the board support; advancements and functional upgrades. In this way, one can reason
306 that improvement of fitting natural list
would give an image of CP status and further use to benchmark the business area. A scientific instrument which can be utilized to give point by point data on the generally ecological effect of a business was created by Herman et al. (2006) by coordinating pieces of apparatuses, for example, Life Cycle Assessment (LCA), multi-models investigation and natural execution pointers which join reciprocal parts of these three devices.
2.5 CP Initiatives in Agro-Based Industries
Many works relating to CP in agro-based little enterprises are accessible in writing.
Changes in the cycles frequently yield improved results as found in an investigation of three cashew nut processors by United State Agency for International Development (USAED, 2006) in Ghana. It focused on the issue conforming the nature of the item because of the utilization of kindling for fiael which was supplanted by propane gas as to defeat that issue. Andrzej et al.
(2002) endeavored to evaluate CP choices and plan of an ideal creation framework for the liquor business uncovered that there was an absence of incorporated evaluation and execution technique to ceaselessly have it. Food organizations can recognize and benefit from eco- productivity open doors as closed by Bob and Penny (2007) who proposed the greater part of the boundaries were tended to through a cooperative methodology between industry affiliations, individual organizations, government, and outside experts. Roger et al.
(2009) in view of a contextual investigation of a rice factory deduces absence of involvement in creating envirormient-related data adversely affects CP speculation. As an outcome, SMEs don't take advantage of the maximum capacity of CP innovations. To conquer this issue utilization of Environmental Management Accounting (EMA) can give the establishment to legislatures to accomplish their natural strategy results through the deliberate advancement of EMA as opposed to through order and control guidelines.
Evaluation of the ecological effects of a farming item or administration
through its whole life cycle is led with an assistance of life cycle evaluation (LCA) by Seppa (2006). It thought about the ecological effects of various milk and rye bread creation frameworks in Finland.
Sakaorat et al. (2009) uncovers in their concentrate on LCA of processed rice that 95% of the a dangerous atmospheric devation contributions to the framework are related with the development cycle, 2% with the reaping system and 2% with the cultivating and processing process.
Aside from that it closed the energy utilization from the drying system was the most elevated and energy utilization from processing process was the least. LCA of white bread was done by Karin and Thomas (1999) determined to look at home baking, a little pastry kitchen and a modern bread kitchen to survey their natural impacts and draws out the best way to deal with bread making at various situations.
2.6 CP Practice: Role of Policy and Regulation
Presence of sound arrangements and guidelines assume a significant part in CP practice as affirmed by many exploration studies. Neelam Singh et al. (2014) planned to decide essential factors that affect reception of EMS in Indian firms.
The review uncovers that interior (holder boat and workers) and market (business purchasers and providers of labor and products) pressures are the huge drivers who oversee the reception of proactive ecological administration rehearses. Be that as it may, the outside pressures fi- om administrative and cultural partners were not viewed as significant in the hidian setting. In any case, Reijnders (2003) proposes that low costs of data sources, low expenses related with non- item results, and poor administrative requirement isn't helpful for dissemination of CP. Then again, administrative authorization of most ideal that anyone could hope to find innovations, Uability for squander and tradable licenses might help the dissemination of CP. Dobes (2013) examines another instrument for energy the executives and CP. The instrument stress on responsibility that screens and targets specialized administrations with funding gave on a no fix no compensation
307 premise which has taken out a few
significant hindrances for executing CP. A differentiation was made among inspecting and bookkeeping ways to deal with CP and contended reviewing approaches were not adequate for reconciliation of CP into the act of an endeavor.
2.7 Barriers, Drivers, and Factors Affecting CP
Research has additionally assisted with distinguishing the hindrances, drivers and variables influencing the reception of CP by industry. May et al. (2010) considered surveying the elements impacting the execution of ISO 14001 EMS in non-industrial nations taking the food business in Lebanon as a case model. The outcomes uncovered that the food business is more worried about security and quality issues as opposed to natural issues. Pursuing global food area direction, working on ecological execution, and upgrading organization picture were the most striking drivers to embrace ISO 14001. The absence of government backing and partner interest as well as the ISO 14001 not being a legitimate necessity thwarts the reception of the norm. They noticed efficient and authoritative variables are critical impetuses expected to rouse the food business to embrace ISO 14001. Zilahy (2004) inspected the hierarchical elements that assume a vital part during the evaluation of CP potential and the execution of comparing CP choices, certifying these sorts of variables require more exploration. Focusing just on specialized possibility and absolutely financial contemplations may not be sufficient without the thought of authoritative hindrances to CP measures inside organizations.
A report delivered for Environment Australia by Cunningham and Sinclair (1997) states in spite of contrasts in situation between areas, sub-areas and individual firms, the main boundaries normal to all industry are, absence of data and mastery, protection from social change with respect to the executives, contending business needs particularly the tension for transient benefits, and significant expense of new cleaner innovation. Demand and Michelo (2005)
notices significant limitations that blocked execution of CP in the business were monetary issues, frail requirement of ecological regulations, absence of information, absence of mindfulness and absence of specialized capability.
Likewise, possible inspirations for CP in industry were recognized and included.
3 OBJECTIVES OF THE STUDY
The writing study represented the different drives to rehearse CP, yet it is vital to see that there are contrasts in the reception of CP in different locales of the world. In certain areas CP is now coordinated into public approach and administrative structure, while in different locales it is still in its outset.
Remembering this, this study expects to attempt an exact examination in the Indian setting to test the valuable open doors and advantages of CP exhaustively.
The fundamental target of the review is acknowledged through a careful comprehension of the overall creation processes separated from the energy and natural issues which are firmly connected with CP. The CP issues relating MSMEs in the agro-based modern area is thought of.
For achievement of the general objective of this examination the accompanying explicit goals are set.
To concentrate on the creation processes in the three chose agro based MSME bunches.
To comprehend energy utilization designs and to gauge ecological effect of the current creation processes.
To survey the predominant CP level and to test the variables impacting CP.
To evaluate the CP execution and investigate the potential for CP rehearses.
To recognize and investigate the drivers and hindrances for CP drives.
4 SUMMARY OF RESEARCH FINDINGS 4.1 Energy Consumption Pattern and Environmental Impact
The review planned to comprehend the creation cycle continued in every one of the modern groups. The survey of foundation of the bunches and handling
308 techniques followed uncovered, handling
strategies and working circumstances inside a given group are pretty much comparable. The energy utilization examination focussed on the warm, electrical, and manual energies consumed in the separate cycle. Utilizing the essential information gathered from the MSME units in every one of the three bunches, Specific Energy Consumption (SEC), and all out energy still up in the air to project energy prerequisite for the whole group.
Nuclear power prerequisite was predominent in every one of the three groups comprising 76%, 61.4%, and 90%
of absolute energy in the bread shop, cashew handling, and rice processing bunches separately. SEC for each group was assessed at 6.93 MJ, 3.73 MJ and 3.75 MJ per kg of natural substance handled.
Subsequent to concentrating on energy utilization example and assessment of SEC, ecological effect as far as air contamination was assessed.
Significant Green House Gases (GHGs) produced because of energy use was determined. At this stage, just worldwide contamination was assessed, but nearby contaminations (land fill and water contamination) were considered during the CP appraisal. GHG emanation
estimation depended on
Intergovernmental Panel on Climate Change (IPCC) rules. The contamination power assessment was as far as measure of GHG radiated per kg of unrefined substance handled. The air contamination assessment showed, despite the fact that contamination power of bread kitchen handling was high because of its reliance on petroleum products and higher SEC, the absolute contamination load firom this bunch is less because of lower unrefined substance handling limit.
Among the three groups looked at, contamination load from rice factory bunch was most elevated.
5 CONCLUSION
The current exploration work has endeavored to bring out CP status in three different agrobased modern groups through an experimental review. It has examined the peculiarity of CP focussing primarily on the cycle boundaries and few
non-innovation issues related with CP like human asset factor, monetary component, hierarchical and social element, and specialized factor.
Nonetheless, the future examination might consider enormous number of other agro-based businesses which are not covered here. Further, research including single industry with bunches situated at various topographical positions may likewise illuminate issues and prospects of CP in that specific industry. There is degree for future chips away at clean innovation advancement and its evaluation. Additionally, exploring monetary ramifications of CP with money saving advantage approach may likewise be helpful. All in all, significant exploration roads exist in the field of CP, particularly in MSME bunches.
REFERENCES
1. Andrews, S.K.T., Steame, J., Orbell, J.D., (2002), "Awareness and Adoption of Cleaner Production in Small to Medium Sized Businesses in the Geelong Region, Victoria, Australia", Journal of Cleaner Production, Vol. 10,pp.373-380.
2. Andrzej Doniec, Janusz Reichel, Marta Bulin'ska, (2002), "Assessment of the Potential of Cleaner Production Implementation in Polish Enterprises, Journal of Cleaner Production, Vol. 10, pp.
299-304.
3. Anna, B. C, and Jason, W.O., (2005), "Best Practices in Exploratory Factor Analysis: Four Recommendations for Getting the Most From Your Analysis", Practical Assessment, Research & Evaluation, Vol.10.
4. Atul Mohod, Sudhir Jain, and Powar, A.G., (2011) "Cashew Nut processing: Sources of Environmatal Pollution and Standards", BIOINFO Environment and Pollution, Vol.1, Issue 1, pp.05-11.
5. Baas, L. W., Vander BeU, M., Huisingh, D., and Neumann, F., (1992), "Cleaner Production: What Some Governments are Doing and What All Governments Can Do to Promote Sustainability. European Water Pollution Control, Vol. 2(1).
6. Bala Subrahmanya, M.H. and Balachandra, P (2002), "An Exploratory Study of Environmental Pollution by SSI sector in Kamataka", Research Project Report Submitted to IndiraGandhi Institute of Development Research, Mumbai.
7. Bamgboye, A.I., and Jekayinfa, S., "Energy Consumption Pattern in Palm Kernel Processing Operations", Agricultural Engineering International: the CIGR Ejoumal, Vol. 8. Manuscript EE 05 013.
8. Berkel Rene Van, (1999), "Cleaner Production Opportunities for Small to Medium Sized Enterprises" Waste & Recycle Convention, 5-6 August 1999.
309 9. Bob Pagan, Peimy Prasad, (2007), "The
Queensland Food Eco-Efficiency Project:
Reducing Risk and Improving Competitiveness", Journal of Cleaner Production, Vol. 15,pp.764-771.
10. Brian Robinson, (1998), "Industrial Waste Strategy Zeroing in on Waste, Pathways to Cleaner production for the Victorian Industries, Environment Protection Authority, ISBN: 0730675211.
11. Bruce Taylor, (2006), "Encouraging Industry to Assess and Implement Cleaner Production Measures", Joumal of Cleaner Production, Vol. 14, pp. 601-609.
12. Burton Haniner, W., (1996), "What is the Relationship Among Cleaner Production, Pollution Prevention, Waste Minimization and ISO 14000" l" Asian Conference on Cleaner Production in the Chemical Industry.
13. Chandak A, Sham P, and Vilas S, (2006),
"Solar Energy for Quality hnprovement in Food Processing Industry", Paper presented at "Solar Cookers and Food Processing International Conference", Spain, 12-16th July.
14. Chanoknun Sookkumnerd, Nobutaka Ito, and Koji Kito, (2007), "Feasibility of Husk-Fuelled Steam Engines as Prime Mover of Grid- Connected Generators Under the Thai Very Small Renewable Energy Power Producer (VSPP) Program", Journal of Cleaner Production, Vol. 15, pp. 266-274.
15. Charles Mbohwa, and Shuichi Fukuda, (2013), "Benchmarking Using Environmental Performance Indicators: The Japanese Experience", Available online:
ir.uz.ac.zw/jspui/bitstream/10646/573/l/M bohwa-Benchmarking-Using-Environmetal- Performance-Indicators.pdf [Accessed:
December 14, 2013]
16. Chames A, Cooper W.W, Rhodes E., (1978),
"Measuring the Efficiency of Decision Making Units", European Journal of Operational Research, Vol. 2 (6), pp. 429^44.
17. Chen, W. and Warren, K. A., (1999),"lncorporating Cleaner Production Analysis into Environmental Assessment", Environ Impact Assess REV, Vol.19, pp. 457- 476.
18. Chia-Chi Sun, (2010), "Expert Systems with Applications- A Performance Evaluation Model by Integrating Fuzzy AHP and Fuzzy TOPSIS Methods". Expert Systems with Applications, Vol. 37(12), pp. 7745-7754.
19. Comrey, A. L., and Lee, H. B., (1992). "A first course in factor analysis", 2nd ed., Hillside, NJ: Erlbaum.
20. Darja Zarkovic, B., Zaklina Todorovic, N., Ljubinka Rajakovic, V., (2011), "Simple and Cost-effective Measures for the Improvement of Paper Mill Effluent Treatment - A Case Study", Journal of Cleaner Production, Vol.19 (6-7), pp.764-774.
21. Dasgupta N (1999), "Energy Efficiency and Environmental Improvements in Small Scale Industries: Present Initiatives in India are not working". Energy Policy, Vol 27, No. 13, pp.
789-800.
22. Dobes, V., (2013), "New Tool for Promotion of Energy Management and Cleaner Production
on No Cure, No Pay Basis", Journal of Cleaner Production, Vol.39, pp.255-264.
23. Doniec, Andrzej, Janusz Reichel, and Marta Bulin, (2002), "Assessment of the Potenfial of Cleaner Production Implementation in Polish Enterprises" Journal of Cleaner Production, Vol. 10, pp. 299-304.
24. EC-Asean Cogen program, (1998),
"Evaluation of Conditions for Electricity Production Based on Biomass". Final Report submitted to National Energy Policy Office, Bangkok, Thailand.
25. Edelgard Gruber and Michael Brad (1991), Promoting Energy Efficiency in the Food Industry: A waste Minimization Project in East Anglia, UK
26. Enrico Cagno, and Andrea Trianni, (2014),
"Evaluating the Barriers to Specific Industrial Energy Efficiency Measures: An Exploratory Study in Small and Medium Sized Enterprises", Joiimal of Cleaner Production, Vol. 82(1), pp.70-83.
27. Fijal, T., (2007)."An Environmental Assessment Method for Cleaner Production Technologies", Journal of Cleaner Production, Vol. 15, pp.914-919.
28. FnB News, "India's Bakery hidustry is Thriving", December 06, 2010.
29. Frijns Jos, and Bas Van Vliet, (1999), "Small Scale and Cleaner Production Strategies", World Development, Vol. 27, No. 6, pp. 967- 983.
30. Govindan, K. and Shankar, M., (2013),
"Evaluation of Essential Drivers of Green Manufacturing Using Fuzzy Approach", Integrating Cleaner Production into Sustainability Strategies, 4th Intemational workshop on Cleaner Production, Sao Paulo - Brazil - May 22 to 24.
31. Guadagnoli, E. and Velicer, W.F., (1998),
"Relation of Sample Size to the Stability of Component patterns". Psychological Bulletin, Vol. 103(2), pp. 265-75.
32. Gudolf Kjaerheim, (2005), "Cleaner Production and Sustainability", Journal of Cleaner Production, Vol. 13, pp. 329-339.
33. Gunningham, N., and Sinclair, D., (1997),
"ACEL Final ReportD: Barriers and Motivators to the Adoption of Cleaner Production Practices," Published by the Australian Centre for Environmental Law, The Australian National University Canberra.
34. Helio Aisenberg Ferenhof, Luciano Vignochi, Paulo Mauricio Selig, Alvaro Guillermo Rojas Lezana, and Lucila M.S. Campos, (2014),
"Environmental Management Systems in Small and Medium Sized Enterprises: An Analysis and Systematic Review, Journal of Cleaner Production, Vol.74 (1), pp.44-53.
35. Henson, R.K., and Roberts, J.K., (2006), "Use of Exploratory Factor Analysis in Published Research: Common Errors and Some Comment on Improved Practice", Educational and Psychological Measurement, Vol. 66(3).
36. Hermann, B.G., Kroeze, C. and Jawjit, W., (2006), "Assessing Environmental Performance by Combining Life Cycle Assessment, Multi-criteria Analysis and Environmental Performance Indicators", Journal of Cleaner Production, Vol. xx, pp. 1- 10.
310 37. Hicks C, Dietmar, R., (2007), "Improving
Cleaner Production through the Application of Environmental Management Tools in China, Journal of Cleaner Production", Vol. 15(5), pp.395-408.
38. Howgrave-graham, A. and Van Berkel, R., (2007), "Assessment of Cleaner Production Uptake: Method Development and Trial with Small Businesses in Western Austraha", Journal of Cleaner Production, Vol.15, pp.787-797.
39. Jean-Christian Brunke, Maria Johansson, and Patrik ThoUander, (2014), "Empirical Investigation of Barriers and Drivers to the Adoption of Energy Conservation Measures, Energy Management Practices and Energy Services in the Swedish Iron and Steel Industry, Journal of Cleaner Production, In Press, Corrected Proof, Available online 9 May 2014.
40. Jekayinfa, S.O. and Bamgboye, A.I., (2006),
"Estimating Energy Requirement in Cashew (Anacardium Occidentale L.) Nut Processing Operations", Energy, Vol. 31, pp. 305-1320.
41. Johannes Fresner, (2004), "Small and Medium Sized Enterprises and Experiences with Environmental Management", Joumal of Cleaner Production, Vol. 12, pp. 545-547.
42. Kannan, R., Boie, W., (2003), Energy Management Practices in SME - Case Study of a Bakery in Germany. Energy Conversion and Management, Vol. 44, pp.945- 959.
43. Kapur, T., Kandpal, T.C., and Garg, H.P., (1996), "Electricity Generation from Rice Husk in Indian Rice Mills: Potential and Financial Viability, Biomass and Bio-Energy, Vol. 10, No.. S/6, pp. 393-403.
44. Karin Andersson, and Thomas Ohlsson, (1999), "Life Cycle Assessment of Bread Produced on Different Scales, Int. Joumal of LCA, Vol. 4(1), pp. 25-40.
45. Khan, Z., (2008), "Cleaner ProductionD: An Economical Option for ISO Certification in Developing Countries", Joumal of Cleaner Production, Vol. 16, pp. 22-27.
46. Khanna, and Vinod, K., (2008), "An Indian Experience of Environmental Management System", PICMET Proceedings, 27-31 July, Cape Town, South Africa (c) 2008 PICMET.
47. Krajnc, D., Mele, M., and Glavic, P.,(2007),
"Improving The Economic & Environmental Performances Of The Beet Sugar Industry In Slovania: Increasing Fuel Efficiency And Using By-Products For Ethanol", Joumal Of Cleaner Production Vol.15, pp. 1240-1252.
48. Levy Siaminwe, Kazhila C. Chinsembu, Michelo Syakalima, (2005), Policy and operational consfraints for the implementation of cleaner production in Zambia, Joumal of Cleaner Production, 13(10), 1037-1047
49. Lin, CM., and Clement, P.H., Li, (1997), "The Role of Nafional Productivity Organizations in Promoting Green Productivity in Small and Medium Enterprises", Green Productivity, APO.
50. Magda Magdy Abd El-Salam, and Hesham Mahmoud El-Naggar, (2010), "In- lant Control for Water Minimization and Wastewater Reuse: A Case Study in Pasta Plants of Alexandria Flour Mills and Bakeries
Company, Egypt", Journal of Cleaner Production, Vol.18 (14), pp.1403-1412.
51. Sl.Mansaray, K.G., Ghaly, A.E., Al-Taweel, A.M., HamduUahpur, F., Ugursal, V.I., (1999), "Air Gasification of Rice Husk in a Dual Distributor Type Fluidized Bed Gasifier, Biomass andBioenergy, Vol. 17(4), pp.315-32.
52. Maria Luz Martin-Peiia, Eloisa Diaz-Garrido, and Jose Maria Sanchez-Lopez, (2014),
"Analysis of Benefits and Difficulties Associated with Firms' Environmental Management Systems: the Case of the Spanish Automotive industry", Journal of Cleaner Production, Vol. 70, pp. 220-230.
53. May Massoud, A., Rabih Fayad, Mutasem El- Fadel, and Rabih Kamleh (2010), "Drivers, Barriers and Incentives to Implementing Environmental Management Systems in the Food Industry: A Case of Lebanon", Journal of Cleaner Production, Vol.18 (3), pp.200-209.
54. Mika Ilomaki, Matti Melanen, (2001), "Waste Minimization in Small and Medium Sized Enterprises - Do Environmental Management Systems Help?, Journal of Cleaner Production, Vol. 9, pp. 209-217.
55. Mohod, A., Jain, S. and Powar, A. G. (2011),
"BIOINFO Environment and Pollution Cashew Nut Processing: Sources of Environmental Pollution and Standards" Environment, vol. l, No. 1, pp. 5-11.
56. MSME, (2014), Micro, Small and Medium Enterprises in India - An Overview", Govemament of India, Ministry of Micro, Small and medium Enterprises, www.dcmsme.gov.in. (Accessed in October 2014).
57. Muhamad Zaki Yusup, Wan Hasrulnizzam, Wan Mahmood, Mohd Rizal Salleh, and Mohd Razali Muhamad, (2014)," The Influence Factor for the Successful Implementation of Cleaner Production: A Review", Journal Teknologi (Sciences & Engineering), Vol. 67 (1), pp. 89-97.
58. Nagesha, N., (2008), "Role of Energy Efficiency in Sustainable Development of Small-Scale Industry Clusters: An Empirical Study", Energy for Sustainable Development, Vol. 12 (3), pp. 34-39.
59. Nagesha, N., (2010), "Energy Efficiency and Economic Performance in Industries", Lambert Academic Publishing (LAP), Germany.
60. Narayanaswamy, V., Scott, J.A., Ness, J.N., and Lochhead, M., (2003), "Resource Flow and Product Chain Analysis as Practical Tools to Promote Cleaner Production Initiatives", Journal of Cleaner Production, Vol. 11, pp.
375-387.
61. Natarajan, E., Nordin, A., and Rao, A.N.,(1998), "Overview of Combustion and Gasification of Rice Husk In Fluidized Bed Reactors, Bio-mass and Bio-energy, vol. 14, pp. 215-221.
62. Neelam Singh, Suresh Jain, and Prateek Sharma (2014), "Determinants of Proactive Environmental Management Practices in Indian Firms: An Empirical Study", Journal of Cleaner Production, Vol.66 (1), pp.469-478.
63. Neil Gimningham, and Darren Sinclair, (1997), "ACEL Final Report: Barriers and Motivators To the Adoption of Cleaner
311 Production Practices", Produced for
Environment Australia Published by the Australian Centre for Environmental Law The Australian National University Canberra.
64. Olsthoom, X., Tyteca, D., Wehrmeyer, W., and Wagner, M.,(2001), "Environmental Indicators for Business D: A Review of the Literature and Standardisation Methods," Journal of Cleaner Production, vol. 9, pp. 453-463.
65. Onut Semih, Selin Soner,(2007), "Analysis of Energy Use and Efficiency in Turkish Manufacturing Sector SMEs", Energy Conversion and Management, Vol.48, pp.
384-394.
66. Overall, J.E. and Klett, C.J., (1972), "Applied Multi-Variate Analysis", McGraw Hill, New York.
67. Pallab Kumar Chattopadhyay, (2003),
"Postharvest Technology for Rice in India: A Changing Scenario", MFPI (Ministry of Food Processing Industries, Government of India).
Annual Report.
68. Pallav Purohit, (2009), "Economic Potential of Biomass Gasification Projects under Cleein Development Mechanism in India", Journal of Cleaner Production, Vol.17 (2), pp. l81-193.
69. Peng, W. and Li, C, (2012), "Fuzzy-Sott Set in the Field of Cleaner Production Evaluation for Aviation Industry", Communications in Information Science and Management Engineering, Vol. 2 , Issue 12, pp. 39-43.
70. Purba Rao , Olivia la O, Castillo, and Ponciano, S., Intal Jr, and Ather Sajid, (2006), "Environmental Indicators for Small and Mediimi Enterprises in the Philippines:
An Empirical Research", Joumal of Cleaner Production, Vol. 14, pp. 505-515.
71. Ramachandra, T.V., (1998), "Energy Utilisation in Rural Industries in Kamataka, International Joumal of Ambient Energy, Vol.
19, No. 2.
72. Reijnders L (2003), Policies influencing cleaner production: the role of prices and regulation, Joumal of Cleaner Production, 11(3), 333-338.
73. Roger L. Burritt, Christian Herzig , Bemardo D. Tadeo, (2009), "Environmental Management Accounting for Cleaner Production: The Case of a Philippine Rice Mill", Joumal of Cleaner Production, Vol. 17, pp. 431-439.
74. Roscoe, J. T., (1975), "Fundamental Research Statistics for the Behavioural Sciences", (2nd edition), New York: Holt, Rinehart and Winston.
75. Ruth Hillary, (2004), "Environmental Management Systems and the Smaller Enterprise", Journal of Cleaner Production, Vol. 12, pp. 561-569.
76. Saaty, T.L., (1980), "The Analytic Hierarchy Process", New York: McGraw-Hill International.
77. Saaty, T.L., (2005), "Theory and Applications of Analytic Network Process: Decision making with Benefits, Opportunities, Costs and Risks", Pittsburgh; RWS Publications.
78. Sakaorat, K., Wamonee, P.,Phanida, S., Hampon, P.,(2009), "Life Cycle Assesement of Milled Rice Production: Case Study in Thailand", European Journal of Scientific Research, Vol 30, No. 2, pp. 195-203.
79. Scarpellini, S., and Romeo, L.M., (1999),
"Policies for the Setting Up of Alternative Energy Systems in European SMEs: A Case Study", Energy Conversion & Management, Vol. 40, pp. 1661-1668.
80. Semih Onut, and Selin Soner, (2007),
"Analysis of Energy Use and Efficiency in Turkish Manufacturing Sector SMEs", Energy Conversion and Management, Vol. 48, pp.
384-394.
81. Seppa, J., (2006), "Energy Use in Conventional and Organic Milk and Rye Bread Production in Finland", Environment, Vol.117, pp. 109-118.
82. Shao-lun Zeng, and Yu-long Ren, (2010),
"Benchmarking Cleaner Production Performance of Coal-fired Power Plants Using Two-stage Super- efficiency Data Envelopment Analysis", World Academy of Science, Engineering and Technology, Vol.42, pp. 1373-1379.
83. Shi, H., Peng, S.Z., Liu, Y., Zhong, P., (2008),
"Barriers to the hnplementation of Cleaner Production in Chinese SMEs: Government, Industry and Expert Stakeholders' Perspectives", Journal of Cleaner Production, Vol. 16, pp. 842-852.
84. Stefan Henningsson, Katherine Hyde, Aim Smith, Miranda Campbell, (2004), "The Value of Resource Efficiency in the Food Industry: A Waste Minimisation Project in East AngHa, UK," Journal of Cleaner Production, Vol.12 (5), pp.505-512.
85. Tabachnick, B.G.,and Fidell, L.S., (2007),
"Using Multivariate Statistics", Boston:
Pearson Education Inc.
86. Ted Munn, (2001), Encyclopaedia of Global Environmental Change. John Wiley and Sons Ltd., ISBN: 978-0-471-97796-4.
87. Telukdarie, A., Brouckaert, and Yinlun Haung, (2006), "A Case Study on Artificial Intelligence Based Cleaner Production Evaluation System for Surface Treatinent Facilities", Journal of Cleaner Production, Vol.14, pp. 1622-1634.
88. UNIDO CP Programme, (2002), "Manual on the Development of Cleaner Production Policies — Approaches and Instruments Guidelines for National Cleaner Production Centres and Programmes".
89. UNIDO Programme on Cleaner Industrial Production, (1995), IDAVG.544/1, 30 October, United Nations Industrial Development Organization.
90. USAID, (2006), "Mechanisms for MSEs to Control Environmental hnpact".
Environmental Guidelines for Small-Scale Activities in Africa, Part III: Micro- and Small Enterprises, Productive Sector Growth and Environment Division Office of Sustainable Development Bureau for Africa U.S. Agency for International Development
91. Van Berkel, R., (2006), "Cleaner Production and Eco-Efficiency" in Marinova (ed) Handbook on Environmental Technology Management. Edward Elgar Publications, Cheltenham, UK. Eco-Efficiency and Industrial Ecology.
92. Van Berkel, R., Kryger, J., and Luken, R, (1994), "Preliminary Experiences with Cleaner
312 Production in China and India", UNEP
Industry & Environment, pp. 46-50.
93. Vincenzo Giorgio Dovy, Ferenc Friedler, Donald Huisingh, Jir; Jaromy'r Klemes, (2009), "Cleaner Energy for Sustainable Future", Journal of Cleaner Production, Vol.
17, pp.889-895
94. Chao Wang, Pezhman Ghadimi, Ming K Lim, Ming-Lang Tseng, “A literature review of sustainable consumption and production: A comparative analysis in developed and developing economies”, Version of Record:
https://www.sciencedirect.com/science/artic le/pii/S0959652618329019,
Manuscript_f7385fe2f1fabb9b2bffc7a19c1781 0f.
95. N. Rajesh Jesudoss Hynes, J. Senthil Kumar, Hesam Kamyab, J. Angela Jennifa Sujana, Omar Ali Al-Khashman, Yasemin Kuslu, Antoaneta Ene, B. Suresh Kumar, “Modern enabling techniques and adsorbents based dye removal with sustainability concerns in textile industrial sector -A comprehensive review”, Journal of Cleaner Production 272 (2020) 122636.
96. Pratibha G, Srinivas I., V. Rao K., M.K. Raju B., Arun K. Shanker, Anamika Jha, Uday Kumar M., Srinivasa Rao K., Sammi Reddy K., “Identification of environment friendly tillage implement as a strategy for energy efficiency and mitigation of climate change in semiarid rainfed agro ecosystems”, Journal of Cleaner Production 214 (2019) 524e535.
97. Dina Kartika Sari, Djoko Koestiono, Agustina Shinta, “Analysis Influence Relationship of Internal and External on Strategy and Sustainable Supply Chains Management on Operational Performance of Food and Beverages Agro-Industries”, Agricultural Socio-Economics Journal P-ISSN: 1421-1425, Volume 21, Number 3 (2021): 241-25.
98. Ogunwale, A.B., 1Akintonde, J.O. and 2Ayansina, S.O., “Adverse Effects of Climate Change on Small-Scale Agro-Industries in South-Western, Nigeria”, International Journal of Small Business and Entrepreneurship Research, Vol.9, No.4, pp.1-10, 2021.
99. A Baihaqi1, A H Hamid, E Susanti1, P E Paga, M Y Wardhana, E Marsudi1, “Analysis of value added agro industry arabica export coffee processing in Aceh Tengah case study at Oro Coffee Gayo”, Series: Earth and Environmental Science 425 (2020) 012076.
100. Andressa S. Sena, Bacus Nahime, Elton C.
Lima, Fausto A. Lobo, Jorge L. Akasaki & Igor S. dos Santos, “Characterization of briquettes produced from eucalyptus wood waste generated in agro-industries”, Revista Brasileira de Engenharia Agrícola e Ambiental, v.25, n.11, p.794-798, 2021.
101. A M Fauzi* and R L Defianisa, “Analysis for cleaner production implementation strategy in batik industry in Bogor”, Earth and Environmental Science 325 (2019) 012005.
102. Basem Almadani and Saud Mohammad Mostafa, “IIoT Based Multimodal Communication Model for Agriculture and Agro-Industries”, IEEE Access, Volume 9, 2021.
103. Márcio Alberto Goebel, Diogo Lopes Cavalcante, Claudelir Clein, Josefa Moreno4, Pery Francisco Assis Shikida5, “Judicial Recovery and Bankruptcy of Sugarcane Agroindustries in the State of Paraná”, Revista Brasileira de Gestão e Desenvolvimento Regional, G & DR. V. 16, N.
2, P. 25-35, mai-ago/2020.