End-user: CLS DINNA

(1)

West Visayas

State

University Cafinog Campus Calinog,Iloilo

Tel. No. 330-16-34

REQUEST FOR PRICE QUOTATION

shortest

time of delivery and sLrbmit your quotation duly ^signed by your representative .April 14.2022.

5:00

PM in

a sealed envelope.

Date: April I l,2023 Quotation No: 2023-04-33

Based on

PR No

:

23-03-324 End-user: CLS

ABC. P ^155,000.00

Mode: Negotialed Procurement {S\rP}

Fund:

101

stating the tlian

DINNA P. OTAYDE

BAC Note:

1 Ali entries must

be

wrifien in legible ink

and

if there

are erasures

the

same

should

bear

2 Delivery period:

r.r'ithin

30 calendar

days.

initial of

the

authorizeci signatory

-i.

Waranly shall

be

for

a

period of six (6) months for supplies & ^materials

and

one (i

₎

iear lbr eqrlipment from

date

of

acceptancc by

the procuring

errtiry

4 ^Price validity shall

be

for

a

period of30 calendar

days.

5.

Mayor's/

Business

Permit, PhilGfjPS Registration Certificatel llumber, & Omnibus

Sr.l,orn Statement

shall

tre attached

upon submission of the

cluotation.

Item

Nc. Articlesl Description llnit Qty. ABC/Unit Unit Prire Total Cost

1

A Comprehensive Approach Food and Beverage Service

Prosedures (Comell) c21 piece

Z 750.00

2

A Course llodule for Content and Pedagogy for the fVlofter

Toungue OBE {Lim) ^c21 piece

L 760.00

IJ

A Course Module for Language Programs and Policies in fiiulfi lingual Societies OBE iLim] ^c21

piece

2 42s.00

4 ^{A Course}^ModuleIor Science for Kindergarten OBE (Contreras) c21 piece 1 595.00 5 A Course lvlodule for Teaching Sfategies for Elementary Science

{Physics, Earth, and Space Scie*ce}OBE {Alata} c20

piece

1 785.00

o Ang Bayani- The Life, Works, Writings and Travels of Dr. Jose P, Rizal {Ayscni ^c22

piece

2 655.00

7

Applied Business Tools and Te$nologies in Tourism and

Hospitality OBE Approach {Rodolfa} c22 piece

1 425.00

8 Applied Business Tools and Technology (Baiao) c21 piece 1 760.00

U Assessment in Learning 2: Au&entic Assessment OBE & PPST-

Based 3e {Corpuz} ^c21 piece

1 655.00

10 Basic Statistics with Probability (Rodriquez) c22 piece 1 995.00 11 Banquet and Catering Management {Vizconde) c23 piece ₂ 1,015.00 12

Boreless Purposive Communication in the 21st Century

(Cabayan) c22 ^piece 1 7s0.00

IJ Bread and Pasky Production NC ll, 2nd Edition {Carazon} c22 piece 1 565.00

14 Bar and Breverage Management {Viaconde} c22 piece 1 1,015.00

4r

Bar and Beverage Service Tesda and Bart*nding NC ll Core Competencies and Elective Competencies Based Edition (3rd] (Rojo)

ctt

piece

1 1,040.00

16 Bread Pasty Production NC ll (Tourism sector) (Cabreros)c21 piece 2 8$5.00 17 Building and Enhancing Neus Literacies Across The Cuniculum

OBE & PP$T-Beased {De Leon} c20 ^piece 1 795.00

18 Business Marketing (Bajao) c2023 piece 1 595.00

19 Children and Adolescent Literature OBE - & PP$T- Based

(Gonzales) c22 piece

1 615.00

2A

Commercial Banking udth Enfepreneurship Leading to Bread and Pastry Production NC ll Revised Edition iDinaga) c22 piece

2 590.00

21 Cost Contol in Hospitality lndusty {Fababaer) c20 piece ⁴ 740.00

l'age 1

oi

4 Please quote

your lowest price on the itemts listed

belou,"

subject to the Gensral

(2)

Item

No.

Articles/ Description Unit _Qty ABC/ Unit Unit Price Total Cost

22 Easy Linguistic (Bantawig) c20 piece 2 470.00

IJ

Enteprenerial lvlind (Ybanez) c2'l piece ₂ 520.00

24 Entepreneurship (Marcelo) c22 piece 1 615.00

25 Enkepreneurship 2022 edition OBE Approach (Fnasl c22 piece ^II 750.00 26 Enfepreneurship in Tourism and Hospitality {Osorno) c20 piece L 470.00 27 Entepreneurship in Tourism and Hospitality (Areola) c21 piece 1 655.00 28 Entepreneurship in Tourism and Hospitali$ {Marcelo)c22 ^piece ¹ ^710.00 29 Entrepreneurship in I ourism and Hospitality lndustry (Arenas) c20 piece 1 s95,00 30 Entepreneurial Mindset OBE Approach (Serano) c21 piece 1 895.00 31

Ergonomics and Facilities Planning for the Hospitality Indusfy

(tulendoza) c22 piece

1 995.00

3l

Ergonomics and Facilities Planning for the Hospitality lndusfy

(Comell) _c21 piece

2 505.00

JJ Essentials of Adminishative Office Management (Sergote) c22 piece 1 710.00 34 Essentials of Human Computer lnteraction OBE Approach (Cortez)

c21 piece

2 470.00

35 Events Management OBE Approach (De La0ruz) c22 piece 1 520.00 36

Events Management Introduction to Meetings, lncentices, Conferences, Exhibitions (MICE), Festivals and Other Special Events Revised Edition (Rodolfa) c22

piece

1 570.00

37

Exploring Children's Literature to Enhanced Literacy in The

Elementary Grades OBE Based (Conjusta) c22 piece

2 785.00

38 Facilitating Learner- Centered Teaching OBE- & PPST- Based 5e

(Lucas) c20 piece

1 750.00

20 Food and Beverage Services (Visconde) c21 piece 1 995.00

40

Field Study 1: Observation of Teaching- Learning in Actual School

Environment OBE- PPST- Based (Lucas) c20 piece

1 870.00

41

Field Study 2: Participation and Teaching Assistantship OBE and

PPST- based ilucas) ^c21 ^piece ¹ ^7S5.00

42 Food, Beverage and Labor CostConfol (Velasquez) c21 piece 1 ss5.00 43 Fundamentals of Food Service in Operation (De La Cruz) c22 piece I 615.00 44 Global Cutture and Tourism Geography 2nd Edition (Angeles) c23 piece

I

^'t,100.00

45 ldioms for English Language Learners (Tulalian) c20 piece 1 565.00 46 lnternational Business and Trade OBE Approach (Martin) c21 piece 1 895.00

47 lnternational Cuisine (Victoriano) c22 piece 1 1,il15.00

48 Intemet Marketing OBE Approach (Acierto) c22 piece 1 740.00

49 lnboduction to Culinary Arts (Lagoi c22 piece

I

1,015.00

50 lntoduction to Linguistics OBE- Basad (Gonzales) c21 piece 2 7S5.00 51

lntoduction to Public Adminisfation (Leaming modules) (Chakas)

c22 ^piece 1 750.00

52 Intoduction to Swine Raising (Loreto) c21 piece 2 675.00

53

lntroduction to Meetings and lncentives and Events Management

(Mice) as Applied to Hospitality (Arenas) c22 piece

1 1,015.00

54

lntroduction to Meetings, lncentives, Exhibitions ([,'llCE) and Special

Events [r'lanagement for Tourism and Hospitality (Disimulacion) c22 piece

1 895.00

55 Kitchen Essentials and Basic Food Preparation (Velasquez)c23 piece 1 1,015.00 56 Kitchen Essentials and Basic Food Preparation (Dinagalc2l piece 1 1,220.00 57 Language, Culture and Society OBE-Based (Manaya)c21 piece L^a 605.00 58 LegalAspect in Tourism & Hospitality (the Philippine Tourism

Laur

Simplified) ( Cagurangan) c22 piece

1 615.00

59 Library Literature for Children and Young Adults (Asuncion)c20 piece 2 675.00 60 Legals Aspects in Tourism and Hospitality {Bascos) c22 piece 1 995.00 61 Marco Perspective in Tourism and Hospitality (Yeung)c22 piece 1 1,055.00 62

Management of Human tsenavior in an Organization 2e OBE

Approach (Senano)c22 piece

1 930.00

63 Masininq na Pagpapahayaq (Centino)c22 piece 1 870.00

64 Mu fficuttural Diversity in Workplace (Yeung)c22 piece 1 1,015,00 65 Multicultural Diversity in Workplace for Tourism Professional {Baluyot)c22 piece 2 555.00

66 Organic Fungicides (Loreto)c 21 piece 1 675.00

67 Philippine Cuhure & Tourism Geography (Osorno)c21 piece 2 935.00 68

Muticultural Diversity in the Workplace for

he

Tourism Professional

(Alcuaz)c20 piece

1 710.00

Page 2

of

4

(3)

Item

No.

Articles/ Description Unit _Qty. ABC/Unit Unit Price Total Cost

69 Operations Management in a Hotel & Restaurant Business

(Roldan) c20 piece

I

1,040.00

7A Organic Farming (Loreto) c21 piece ₁ 675.00

71

Plane Geomety with Basic Trigonomety: A Simplied Approach

(OBE) Revised Edition (Sarmiento) c22 piece

1 800.00

tt

^PricingStategy OBE Approach (Arciento)c22 piece 1 935.00

73 Quality Service Management in Tourism and Hospitality

(Buslon)c23 piece

1 655.00

74 Research in Tourism and Hospitality (Mendoza)c22 piece ₁ 995.00 75 Risk Management with HACCP as Applied to Safety, Security and

Sanitation (Yeung)c22 piece

1 995.00

76 Rooms Division Cost Contol (Arenas) c22 piece 1 1,015.00

77

uocral, trmrcal, Legal ano Prolessronal lssues tn uompuung wm Complete Explanation of the Philippine Cybercrime Laws Revised Editions {cLavina)c20

piece

1 725.44

78 Arts piece ₂ 795.00

79 Stategic Management (Competitiveness & Globalization Concepts

and Cases)(hitt)c23 piece

1 1,355.00

80 Sfucture of English OBE-Based {Dapat) ^c21 piece 1 750.00

81 Recreation and Leisure c22 ^piece 1 1,015.00

82 Quality Service Management in Tourism and Hospitality

(Arenas)c22 piece

1 1,015.00

83 Readinq VisualArts onl c22 piece ₂ 255.00

84 Teaching Mathematics in the lntermediate Grades OBE-Based

(Camarista)c20 piece

1 1,105.00

85 Teaching and Assessment of

fte

Macroskills (Alda)c22 piece ₂ 650.00

86 Montalbo)c22 piece 1 680.00

e7 Techical Writing OBE-Based (Mananay)c23 piece 2 565.00

88 The Life and Works of Rizal OBE- based ⁱ piece 1 980.00

89 c21 piece 1 595.00

90 in the 2nd piece ₂ 750.00

91

Technology for Teaching and Leaming 2: Mathematics and

Science Education (OBE Based) (Espique) c21 piece

I 725.00

s2

Technology for Teaching and Learning 2: For Language Education

Englishl Filipino 1 {OBE & PPST Based) (Espique) c20 piece

1 725.44

ox Business Finance (Magpantay) c22 piece 1 1,125.00

94 Tourism, Hospitalig and the Law- a Textbook on the LegalAspect

in Tourism and Hospitality (Umengan)c22 ^piece 1 750.00

95

I ne I eacher and I he uommunfiy scnool uunure and urganrzaton Leadership Transformational OBE Handbook (Senano) c20 piece

2 615.00

96 The teaching and asessment of literature studies OBE- based

(Bacus) c22 piece

I 785.00

97 Partnership Revised Corporation Cooperalive Law; Business Laws and

Reguations Laws, Principles, Jurisprudence 2nd Edition (Domingo) c21 piece

1 '1,305.00

98 piece 1 1,055.00

oo LegalAspects in Tourism and Hospitality OBE 1e (Cabulay) c20 piece 1 1,210.00

100

lnto

Stats piece 1 6,455.00

101 Classical Mythology A to Z an Encyclopedia (Tierney) c20 piece

I

3,595.00 102 Calculus: lnternational Metic Version 8 e c piece I 2,245.04

103 ¹ piece 1 6,455.00

104 Applied Business Tools and Technologies inTourism and

Hospitality lndusfy 2e (Saycip) c22 piece

1 1,015.00

105 Marun c21 piece 1 1,065.00

106 The Past'y Chefs guide: The Secretto Successful Baking and

Decoration (watts) c23 piece

1 7,495.00

107

Strategic Management for Business and Accountancy

(Magpantay) c22 piece

1 1,125.00

108 Quality Service Management in Tourism and Hospitality (Baluyot) c21 piece 1 540.00

109 piece 1 760.00

fia

The Teacher and The School Suniculum ( c22 piece ₂ 655.00

111 Business to Business Marketing (Serrano) c22 piece 1 930.00

Excursions in Modern Mathematics 9e piece 1 2,245.00

113 Organic Gardening (Loreto) c21 piece 1 675.00

Page 3

of

4 Blanco)c22

Bihasa) c22 c21

112 Tannembaun) c18

(4)

Item

No. Articles/ Description Unit _Qty. ABC/Unit Unit Price Total Cost

114 Purposive Communication 2e (Mariveles) c21 piBce 1 750.00

115 Risk Management as Applied to Safety, Security and Sanitation OBE

Approach (Somoray) c20 piece

I

525.00

116 Risk Management as Applied to Safety, Security and Sanitation OBE

Approach (Yeung) c22 piece

1 995.00

117

Risk Management as Applied to Safety, Security and Sanitation OBE

Approach (Maranan) c21 piece

1 740.00

118 Statistics and Probability, revised edition {Carpio) c23 piece

I

845.00 119 Web Programming Using PHP & my SQL OBE Approach

(Lampawog) c21 piece

2 710.00

12A

Applied Business Tools and Technologies in Tourism and Hospitality

OBE Approach (Rodolfa) c22 piece

1 540.00

121 Statistics for Business and Management OBE (Martin) c2'l piece 1 525.00 122 lnformation Communication Technology [hamarasseri) ^c23 ^piece ¹ ^8,295.00

123 Bar and Beverage Management (Vizconde) c22 piece 1 1,015.00

124 The Teacher and SchoolCuniculum OBE & PPST (Bilbao) c20 ^piece 2 735.00 125 The Teaching Assessment of Grammar OBE- based (Bacus) c21 piece ₂ 565.00 126 The Teaching Profession OBE Approach {Gallardo)c22 ^piece ¹ ^1,220.0A

127 Tourism & Hospitality Research (Carino) c21 piece ₂ 430.00

128 Research in Tourism (Cornell) c21 piece 1 750.00

129 Statistics and Probability: Study Guide Workbook for Senior High

School(Domanais) c22 ^piece 1 950.00

130 Fundamentals of Management OBE Approach (Martin) c22 piece 1 1,405.00 131 9ryse-qse!r,9!

4{fliqlq9eleil4rels) oEfu

_?

t

^pje99 1 430.00

After

har.,ing

calef'ully

read and accepted

your General Conditions. lr'We

quote

you

on

the item

at

prices noted

above

Printed Name & Signature of Supplier

Tel. No./Cellphone No.lAddress

Date

TIN

Page 4

End-user: CLS DINNA

West Visayas

University Cafinog Campus Calinog,Iloilo

Tel. No. 330-16-34

REQUEST FOR PRICE QUOTATION

time of delivery and sLrbmit your quotation duly signed by your representative .April 14.2022.

PM in

Date: April I l,2023 Quotation No: 2023-04-33

PR No

23-03-324 End-user: CLS

ABC. P 155,000.00

Mode: Negotialed Procurement {S\rP}

Fund:

stating the tlian

DINNA P. OTAYDE

BAC Note:

1 Ali entries must

wrifien in legible ink

if there

the

should

2 Delivery period:

30 calendar

initial of

authorizeci signatory

Waranly shall

for

period of six (6) months for supplies & materials

one (i

iear lbr eqrlipment from

of

the procuring

4 Price validity shall

for

period of30 calendar

Mayor's/

Permit, PhilGfjPS Registration Certificatel llumber, & Omnibus

shall

upon submission of the

Item

Nc. Articlesl Description llnit Qty. ABC/Unit Unit Prire Total Cost

ctt

oi

your lowest price on the itemts listed

subject to the Gensral

Item

Articles/ Description Unit Qty ABC/ Unit Unit Price Total Cost

IJ

3l

I

I

Laur

he

of

Item

Articles/ Description Unit Qty. ABC/Unit Unit Price Total Cost

I

tt

fte

lnto

I

fia

of

Item

No. Articles/ Description Unit Qty. ABC/Unit Unit Price Total Cost

I

I

4{fliqlq9eleil4rels) oEfu

t

After

calef'ully

your General Conditions. lr'We

you

the item

prices noted

Printed Name & Signature of Supplier

Tel. No./Cellphone No.lAddress

TIN

of I

time of delivery and sLrbmit your quotation duly ^signed by your representative .April 14.2022.

ABC. P ^155,000.00

period of six (6) months for supplies & ^materials

4 ^Price validity shall

Articles/ Description Unit _Qty ABC/ Unit Unit Price Total Cost

Articles/ Description Unit _Qty. ABC/Unit Unit Price Total Cost

No. Articles/ Description Unit _Qty. ABC/Unit Unit Price Total Cost