nutritional value
INCREASED YIELD AND NUTRITIONAL VALUE OF KUMPAI GRASS (Hymenachne amplexicaulis (Rudge) Nees.) WITH ARBUSCULAR MYCORRHIZAL FUNGI AND ORGANIC FERTILIZER IN RED-YELLOW PODZOLIC SOIL
... increased nutritional value of kumpai grass from the AMF treatment was; due to the hyphae of AMF being associated with the roots, causing the plant to absorb more nutrients in the soil and absorbing water ...
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Nutritional Contents and Protein Nutritional Value of Local and Imported Soybean Tempe Flours and Their Antioxidant Activities
... the nutritional and non- nutritional contents of local (grobogan) and imported (GMO and non-GMO) soybean tempe flours, (2) to evaluate the protein nutritional value of local (grobogan) and ...
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Nutritional Contents and Protein Nutritional Value of Local and Imported Soybean Tempe Flours and Their Antioxidant Activities
... the nutritional and non- nutritional contents of local (grobogan) and imported (GMO and non-GMO) soybean tempe flours, (2) to evaluate the protein nutritional value of local (grobogan) and ...
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Keywords : exotic fruits, nutritional value, south Kalimantan PENDAHULUAN - Potensi Pemanfaatan Nilai Gizi Buah Eksotik Khas Kalimantan Selatan
... Indonesia is now importing the fruits in quantities large enough to meet food needs, but each region in Indonesia has the potential of local fruit with high nutritional value. South Kalimantan is one of the ...
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Evaluasi Nilai Gizi Protein Tepung Tempe yang Terbuat dari Varietas Kedelai Impor dan Lokal Evaluation on Protein Nutritional Value of Tempe Flour Made from Imported and Local Soybean Varieties
... Selain TPD, parameter lain yang digunakan untuk mengukur kualitas protein adalah biological value (BV). Hoffman dan Falvo (2004) menjelaskan bahwa BV merupakan metode untuk mengukur kualitas protein dengan cara ...
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Nutritional Value Of These 7 Key Fruits
... Keywords: fruits Article Body: Fruit is a great way to start eating more nutrition and eating at least five to nine servings can make a big difference in the way you feel.. Some fruits[r] ...
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Nutritional Value Of 7 Key Vegetables
... From these studies that have been talked about, heart hick-ups are the area where vegetables have proven, through very reliable studies, to prevent hick-ups.. There are other hick-ups wh[r] ...
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Effect Of Dosage Rhizopusoligosporus, Aspergillusoryzae, Trichodermaviride, And Trichodermareesei On Viability, Reducing Sugars, And Nutritional Value Of Corn Cobss Fermentation.
... Purpose of Research This research intention is know fungi type influence, inoculum dose, and time of fermentation to improvement of quality of knowable cob nutrient passes growth of fun[r] ...
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Overview Of 10 Key Vegetables And Their Nutritional Value
... In addition to it’s very high fiber content, celery is excellent in providing phosphorus, magnesium, calcium, pantothenic acid, vitamin B6, riboflavin, manganese, potassium, folate, and [r] ...
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Crop Post-Harvest: Science and Technology
... Mango fruit is known for its delicious taste, unique flavour and nutritional value. The mango industry is expected to continue present trends in growth and boom further. Due to the fruit’s highly perishable ...
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this PDF file PROPERTIES OF BABY INSTANT PORRIDGE FORTIFIED WITH IRON | Santosa | International Journal of Science and Engineering 1 PB
... 2010). Fortification is an effective method that can be used to overcome micronutrient deficiencies. In children under five years, iron fortification can be carried out on baby instant porridge as complementary feeding. ...
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UEU Undergraduate 10499 9. ABSTRACT.Image.Marked
... Objective: To find out the nutritional value and acceptance of jelly drink Mexican sunflower leaf (Tithonia diversifolia) as an anti-hyperglycemic functional drink. Research Method: This research is ...
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Preservation of ribbon fish (trichiurus lepturus) using lactic acid bacteria cultured isolated from wild horse milk 2088-.
... Rai Widarta 8-11 Kajian nilai gizi minuman tradisional Bali Study of nutritional value of traditional Balinese drinks Raida Agustina Bambang Sukarno Putra Edy Setiawan 12-21 Kajian [r] ...
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PPT UEU Ilmu Bahan Makanan Pertemuan 10a
... Composition and Nutritional value • Water-soluble vitamins Vitamin C: ascorbic acid, present mainly as a kiwi fruit, citrus fruits, strawberries 30-200mg/100g Group B are poorly repre[r] ...
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Institutional Repository | Satya Wacana Christian University: Mocorin ( Modifikasi Tepung Jagung Kuning (Zea Mays L.) Varietas Bisi 2 – Bekatul) Ditelaah dari Nilai Gizi dan Uji Organoleptik
... the nutritional value of MOCORIN with the various comparisons of yellow corn variety Bisi 2 and rice bran flour, along with determined the ideal ratio of MOCORIN in making of cat's tongue cookies based on ...
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B1J010180 15.
... Mushroom: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact.. Boca Raton London New York Washington: CRC Press.[r] ...
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Nutritional Status Among Elderly in Ambulatory Care Setting | Nurizky | Althea Medical Journal 1087 4837 1 PB
... former exploring research document, the study about nutritional status of the elderly in Dr. Hasan Sadikin General Hospital Bandung will be the first academic research, which is able to expanding the knowledge and ...
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