T4 2022
Course Title:
Customer Service
Course Code:
Enter Course Code.Program: Marketing
Department:
Marketing
College:
BusinessInstitution:
Umm Al-Qura UniversityVersion:
2
Last Revision Date:
2/2/2023Course Specification
T-104
2022
2
Table of Contents:
Content Page
A. General Information about the course 3
1. Teaching mode (
mark all that apply)2. Contact Hours
(based on the academic semester)3 B. Course Learning Outcomes (CLOs), Teaching Strategies and
Assessment Methods 5
C. Course Content 6
D. Student Assessment Activities 8
E. Learning Resources and Facilities 9
1. References and Learning Resources 9
2. Required Facilities and Equipment 9
F. Assessment of Course Qualit 9
F. Assessment of Course Quality
Assessment Areas/Issues Assessor Assessment Methods
Effectiveness of teaching
Chair, Students, External Stakeholders
Department and quality committee
Open discussions with the students
Anonymous surveys
Effectiveness of students assessment
Chair, Students, External Stakeholders
Department and quality committee
Checking marking by the students themselves if it’s possible
Using the help of other members in reviewing the assignments/exams
9
3
Quality of learning resources
Chair, Students, External Stakeholders
Department and quality committee
Review of course portfolios
Instructor assessment by students
The extent to which CLOs have been achieved
Chair, Students, External Stakeholders
Department and quality committee
Course specifications are periodically reviewed at the departmental level.
Courses are updated periodically and compared to the benchmark standards.
Other
Assessor (Students, Faculty, Program Leaders, Peer Reviewer, Others (specify) Assessment Methods (Direct, Indirect)
4
A. General information about the course:
Course Identification
1. Credit hours:
32. Course type
a.
University
☐College
☐Department
☒Track
☐Others
☐ b. Required ☒ Elective☐3. Level/year at which this course is offered:
Level 84. Course general Description
5. Pre-requirements for this course (if any):
E-Marketing, Marketing data
6. Co- requirements for this course (if any):
7. Course Main Objective(s)
1. Teaching mode (
mark all that apply)No Mode of Instruction Contact Hours Percentage
1. Traditional classroom 24 100%
2. E-learning 3.
Hybrid
Traditional classroom
E-learning 4. Distance learning
2. Contact Hours
(based on the academic semester)No
Activity Contact Hours1. Lectures 24
2. Laboratory/Studio 3. Field
4. Tutorial 6
5. Others (specify)
Total
305
6
B. Course Learning Outcomes (CLOs), Teaching Strategies and Assessment Methods
Code Course Learning Outcomes
Code of CLOs aligned
with program
Teaching Strategies Assessment Methods
1.0 Knowledge and understanding
1.1
An understanding of how CS affects business
K1
Lecture, Discussion
Continuous assessment (short quizzes).
1.2
Understanding about customer expectation
K2
Lecture, Discussion
Continuous assessment (short quizzes).
1.3
2.0 Skills
2.1 Think critically
S1
Lecture, Discussion
Continuous assessment (short quizzes).
2.2 Problem Solving Skills in Dealing With Customer
S2
Lecture, Discussion
Continuous assessment (short quizzes).
2.3 Creating System for Customer
S3
Lecture, Discussion
Continuous assessment (short quizzes).
2.4
Extract relevant insights from excess information
S4
Lecture, Discussion
Continuous assessment (short quizzes).
3.0 Values, autonomy, and responsibility
3.1
Ethics in serving customers V1 Divide students in groups
and change the leadership of groups each period
Assess each group
achievements
7
Code Course Learning Outcomes
Code of CLOs aligned
with program
Teaching Strategies Assessment Methods
3.2 Work in a team
V2 Divide students in groups
and change the leadership of groups each period
Assess each group
achievements
...
C. Course Content
No List of Topics Contact Hours
1.
Understanding the True Role of Customer Service in Your Busines
How CS affects a Business Making the Business Case for Improvements in Service
Clarifying Key Concepts A Model for Maximizing Customer Satisfaction and Loyalty
3
2.
Understanding Customer Expectations and Setting Goals Strategically
Unexpected Reasons for Unmet Customer Expectations Trends in Customer Expectations About Service
Setting Service Goals Strategically
3
3.
Dealing With Customers Problem and Addressing Their Causes
Tactical versus Strategic Problem Solving Five Steps to Tactical Problem Solving
Six Tasks Connecting the Tactical Response to the Strategic Feedback Loop
Unconventional Management Wisdom
3
4.
Making the Financial Case for Customer Service Investments
The Case for Great CS How CFOs Think
3
8
Questions to Guide Modelling Customer Experience The Market Damage Model
The Word on Word of Mouth Identifying Customers Point of Pain
5.
Developing Actionable Voice of the Customer Process
The Objectives of VOC Three Sources of VOC
The Attributes of An Effective VOC
The Major Challenges of Using Customer Contact data in VOC
3
6.
Using the Eight Point TARP Framework for Delivering Service Framing the works, tactical function and strategic service functions Why Use Service Delivery Framework?
The Flowchart of the Framework Implementing the Framework
3
7.
Creating System That Customer Will Use and Enjoy Customer Love-Hate Technology
Getting the Customer Interface Technology Right Nine Technological Applications to Consider
3
8.
Four Factors for Creating Sustained Success Frontline Hiring the Right People
Providing the Right Tools Offering the Right Training Supplying the Right Motivation
3
9.
Boosting Revenue By Creating Delights What is Delight?
The Economics of Creating Delights Five Ways of Creating Delights Discover Your Specific Delighters Cross Selling and Up Selling
3
10.
Building the Service Strategy into Every Function CS as the Guardian of Brand Equity
Customer Expectation and Experiences
The Nine Building Blocks of Brand-Aligned Service
3
9
Brand Aligning Strategic CS
Total 30
D. Students Assessment Activities
No Assessment Activities *
Assessment timing (in week no)
Percentage of Total Assessment Score
1. Mid-term Exam 7th 20
2. Assignments/ Presentation (using tools for CM- social media)
8th & 11th 30
3. Attendance and participation 10
... Final Exam 15th 40
*Assessment Activities (i.e., Written test, oral test, oral presentation, group project, essay, etc.)
10 E. Learning Resources and Facilities 1. References and Learning Resources
Essential References
Kotler, P., Kartajaya, H. and Setwan, I. (2010). Marketing 3.0: From Products to Customers to the Human Spirit. John Wiley & Sons, New Jersey. ISBN 978-0-0470-59882-5.
Supportive References Electronic Materials Other Learning Materials
2. Required Facilities and equipment
Items Resources
facilities
(Classrooms, laboratories, exhibition rooms, simulation rooms, etc.)
Standard classroom with capacity of 50 seats
Technology equipment
(projector, smart board, software) Computer, Data show, Internet access Other equipment
(depending on the nature of the specialty)
Open-discussions with the students Anonymous survey
F. Assessment of Course Quality
Assessment Areas/Issues Assessor Assessment Methods
Effectiveness of teaching
Chair, Students, External Stakeholders
Department and quality committee
Open discussions with the students
Anonymous surveys
Effectiveness of students assessment
Chair, Students, External Stakeholders
Department and quality committee
Checking marking by the students themselves if it’s possible
Using the help of other members in reviewing the assignments/exams
Quality of learning resources
Chair, Students, External Stakeholders
Department and quality committee
Review of course portfolios
Instructor assessment by students
11
Assessment Areas/Issues Assessor Assessment Methods
The extent to which CLOs have been achieved
Chair, Students, External Stakeholders
Department and quality committee
Course specifications are periodically reviewed at the departmental level.
Courses are updated periodically and compared to the benchmark standards.
Other
Assessor (Students, Faculty, Program Leaders, Peer Reviewer, Others (specify) Assessment Methods (Direct, Indirect)
Assessment Methods (Direct, Indirect)
G. Specification Approval Data
COUNCIL
/COMMITTEE
MARKETING DEPARTMENTREFERENCE NO.
DATE
28/01/2023