The purpose of this document is to provide available training programs offered by various public institutions, which are registered with SAQA and accredited by Sector Education and Training Authorities (SETAs). In terms of skills programmes, the document provides information on the name of the course, institution offering the course, content of the course, duration, cost of each course offered and contact details of each institution. The Directorate of Education and Training, in support of the Comprehensive Agricultural Support Program (CASP), recognizes that in order to establish a strong agricultural sector, there is a need for well-structured training programmes, which are relevant and responsive to the needs of stakeholders.
These structured training programmes, with the exception of qualifications and studies listed, are offered by accredited agricultural training institutions, including the Agricultural Research Council and colleges of agriculture. Finally, it is recognized that some work still needs to be done in terms of capturing those training programs related to the needs of the sector, which are currently still under development. In terms of the Service Level Agreement between DSH and PAETA, the training manuals will focus on the best practices in the field and will be available to agrarian reform beneficiaries on a cost recovery basis.
Interested parties and members of the public in general should note that the document is intended only to make information available to the public and is not intended to promote any particular organization, including the courses offered by those particular organizations. Service providers not listed are invited to submit their details to the Education and Training Directorate at any time.
National Certificate in Sugar Technology Processing: Sugar Refining 2 National Certificate in Sugar Technology Processing: Juice Preparation 2 National Certificate in Sugar Technology Processing: Crystallization 2 National Certificate in Sugar Technology Processing: Laboratory Practice 2. National Certificate in Sugar Technology Processing: Cleaning of Grain 2 National Certificate in Sugar Technology Processing: Cleaning of Grain 2 National Certificate in Sugar Technology Processing: Prepare Wheat for Milling 2. National Certificate: Dry Pet Food Processing (Food Safety/Ingredient Storage) 3 National Certificate: Dry Pet Food Processing (Automated Filling) ) 3 National Certificate Dry Pet Food Processing (Automated Batch Coating) 3 National Certificate: Fruit Packaging and Grading Process Level 3 3.
Certificate of Further Education and Training: Seed Production: Dry Seed 4 Certificate of Further Education and Training: Seed Production: Save Seed 4 Certificate of Further Education and Training: Seed Marketing: Run Seed Trials 4 Certificate of Further Education and Training: Seed Research and Development: Certify a Seed Unit 4 FETC: Seed Research and Development: Conduct a Field Inspection of the Seed Unit 4 Further Education and Training Certificate: Control of Processing and Packaging of seed: 4 Certificate of further education and training: Control of processing and packaging of seed 4. National certificate FOOD BEV: Processing of food and beverages: Processing of non-alcoholic beverages 3 National certificate: Technology of production of food and beverages: Food products of spray dried 3. National Certificate: Food & Beverage Processing Oil Processing 3 National Certificate: Food Beverage Processing: Milk Processing Prim.
National Certificate: Food and Beverage Processing: Brewery Processing 3 National Certificate: Food and Beverage Processing: Seafood 3 National Certificate: Food and Beverage Processing: Oil and Fat Based Products Processing 3 National Certificate: Food Laboratory Processes: Dairy Laboratory Analyst 3 National certificate: Food and beverage processing: Malting processing 3 National certificate: Food and beverage processing: Spirit processing 3.
CONTENT To offer the participants the practical learning experience, the course covers the following learning areas: Soil preparation, hygiene, use of fertiliser. CONTENT To offer the participants the practical learning experience, the course covers the following learning areas: All areas within sheep management. CONTENT To offer participants practical learning, the course covers the following learning areas: Risk management in beef production, e.g.
CONTENT In order to offer participants a practical learning experience, the course covers the following learning areas: Introduction to pig farming, i.e. ground parts (stem, framework, branches, shoots, leaves, buds, flower and internal structure of the plant). CONTENT In order to offer participants a practical learning experience, the course offers the following learning areas: Principles of vineyard pruning, namely the reasons for.
CONTENT To provide participants with a hands-on learning experience, the course offers the following learning areas: Demonstration and understanding of properties. CONTENT To provide participants with a hands-on learning experience, the course offers the following learning areas: The underground parts, namely the root system. CONTENT To provide participants with hands-on learning experience, the course offers the following learning areas: What is land-based entrepreneurship.
CONTENT To provide participants with hands-on learning experience, the course covers the following learning areas: The course provides hands-on exposure to farmers/. CONTENT To provide participants with a hands-on learning experience, the course covers the following learning areas: Basic concepts, needs identification process;. CONTENT To provide participants with a hands-on learning experience, the course covers the following learning areas: Calculating plant density, yield estimation.
OBJECTIVE The course deals with practical methods of growing table grapes. CONTENT In order to offer participants a practical learning experience, the course covers. CONTENT To provide participants with a hands-on learning experience, the course covers the following learning areas: Operation of maintenance and servicing of irrigation systems. CONTENT To provide participants with a hands-on learning experience, the course covers the following learning areas: Introduction to Pigs, Pig Budgeting, Feasibility/.
CONTENT To offer participants the practical learning experience, the course covers the following learning areas: Welding, safety methods and the use of welding materials. OBJECTIVE The course deals with the practical methods of vegetable production CONTENT To provide participants with the practical learning experience, the course covers the. OBJECTIVE The course deals with the practical and theoretical methods of aquaculture CONTENT To provide participants with the practical learning experience, the course covers the.
CONTENT To provide participants with hands-on learning experience, the course covers the following learning areas: Windows environment, additional documents man-.
