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Directory UMM :Data Elmu:jurnal:A:Applied Soil Ecology:Vol15.Issue3.Nov2000:

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Fig. 1. Formic acid (A) and acetic acid (B) concentration and thepH (C) of the soil leachate after the incorporation of rye
Fig. 2. Transformed weight of tomato shoots and roots grown insoil amended with different rates of fresh rye
Fig. 4. Decline in five low molecular weight organic acids in soil water over time. The five acids declined significantly over time asmeasured by analysis of variance at the 0.05 level, with data points representing averages of three pots

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