Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue1.Aug2000:
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This study aimed (1) to confirm that senes- cence is not accelerated at high temperatures in ‘Seiun’; (2) to investigate the effects of high tem- peratures on carbohydrate content
A fruit stiffness value ( E puff ) was calculated from the maximum deformation and compared with penetrometer firmness ( F pen ) on cool-stored kiwifruit and mixed maturity
concentration required to inhibit ripening varies with the type of fruit and the stage of ripening at the time of treatment; and (3) although 1-MCP binding to the ethylene receptor
Keywords : Antagonist; Apple fruit; Gray, blue and green mold; Botrytis cinerea ; Candida saitoana ; Citrus; Chitosan; Glycolchitosan; Imazalil; Penicillium expansum ;
It may be concluded that treatment of 53°C for 4 min in conjunction with film packaging can be effectively used to reduce CI and decay of bell peppers stored at 8°C and that PA’s
Ripening of nectarine fruit: changes in the cell wall, vacuole, and membranes detected using electrical impedance measurements. Electri- cal impedance analysis of tissue
In a separate study we found that sapote mamey fruit packed in perforated polyethylene bags and kept at 25°C showed a lower rate of water loss and a higher firmness and SSC after
Only two sites were considered inaccurate (more than 20% different from the model), suggesting a relatively high level of accuracy. Interaction between the two species was tested
