Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol21.Issue1.2000:
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Each treatment had ten fruit assigned to: (1) untreated (control) fruit were held continuously at 22°C; (2) conditioning for 8 h at 22°C followed immediately by a hot water
This study aimed (1) to confirm that senes- cence is not accelerated at high temperatures in ‘Seiun’; (2) to investigate the effects of high tem- peratures on carbohydrate content
In general, better fungicidal effects were ob- served with leaf extracts than with stems extracts for both in vitro and for the whole ciruela fruit studies.. Compared to the
Our data suggest that CAT operates in the defence mecha- nism of mandarin fruit against low temperature stress and that the different effectiveness of the heat-conditioning
A fruit stiffness value ( E puff ) was calculated from the maximum deformation and compared with penetrometer firmness ( F pen ) on cool-stored kiwifruit and mixed maturity
concentration required to inhibit ripening varies with the type of fruit and the stage of ripening at the time of treatment; and (3) although 1-MCP binding to the ethylene receptor
Ripening of nectarine fruit: changes in the cell wall, vacuole, and membranes detected using electrical impedance measurements. Electri- cal impedance analysis of tissue
Recently spawned Argopecten purpuratus broodstock were conditioned at two temperatures and fed three different diets (microalgae, microalgae mixed with lipids and microalgae mixed
