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Penelitian ini bertujuan untuk mengetahui kombinasi perlakuan terbaik perbandingan bubur labu siam dengan bubur nenas dan penambahan gula untuk menghasilkan produk selai oles
• Expertise on food, agriculture and environment • Human – food – animal - environmental interface • A United Nations organization with 95 national. offices, 12 regional
Jam adalah suatu produk pangan yang memiliki karakteristik setengah padat terbuat dari 45 bagian berat bubur buah dan 55 bagian berat gula kemudian dipekatkan dengan
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.. Food and Agriculture Organization of the United Nations,
In coordination with the international organizations such as the IEA International Energy Agency, FAO Food and Agriculture Organization of the United Nations, WFP UN World Food
References [1] FAO 1999 Sorghum Post-harvest Operations Food and Agriculture Organization of the United Nations [2] C O Kangama 2005 Introduction of sorghum, AJB, 47: 575-579 [3] P
Amalu | 10 The Food and Agricultural Organization of the United Nations’ FAO Intervention to the Covid-19 impacts on food security in Nigeria, 2019-2021 Nneka Sophie Amalu1,
vi LIST OF ACRONYMS AND ABBREVIATIONS ADB: Africa Development Bank ECOIWAS: Economic Community of West Africa State FAO: Food and Agriculture Organization of the United Nations FS:
