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tidak Likuifikasi (90-95OC, 21 menit) Uji iod HCl 0,2 N Air CaCO3 Pati sagu Suspensi pati 30% Pengaturan pH (pH 6 - 6,5) Gelatinisasi α-amilase (1,75 u/g) Penyaringan vakum
Hidrolisat pati sagu Pengaturan pH (pH 4 - 4,5) Sakarifikasi (60OC, 150 rpm, 48-60 jam) Inaktivasi enzim (105OC, 5 menit) Pemanasan (80OC, 1 jam) AMG (0,3 u/g) Arang aktif (1-2%) ya
Lampiran 1. Diagram Alir Proses Pembuatan Hidrolisat Pati Sagu