Almatsier S. 2001. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama.
Almatsier S, Soetardjo S, Soekatri M. 2011. Gizi Seimbang dalam Daur Kehidupan. Jakarta: Gramedia Pustaka Utama.
Anggraeni AC. 2012. Asuhan Gizi-Nutritional Care Process. Yogyakarta: Graha Ilmu.
Berg A. 1986. Peranan Gizi dalam Pembangunan Nasional. Jakarta: CV.Rajawali.
[BPS] Badan Pusat Statistik Indonesia. 2012. Jumlah dan persentase penduduk miskin, garis kemiskinan, indeks kedalaman kemiskinan (p1), dan indeks
keparahan kemiskinan (p2) Menurut Provinsi, Maret 2012.
http://www.bps.go.id/. [December 25th, 2012]
Canoy D et al. Cigarette smoking and fat distribution in 21,828 British men and women: a population based study. Obes Res. 2005;13:1466-75.
Chang CJ, Wu CH, Yao WJ, Yang YC, Wu JS, Lu FH. 2000. Relationships of age, menopause and central obesity on cardiovascular disease riskfactors in Chinese women. Int J Obes Relat Metab Disord. 24:1699-1704
Chiolero, A. David, F. Fred, P. Jacques, C. Consequences of smoking for body weight, body fat distribution, and insulin resistence. Am J Clin Nutr. 2008;87:801-09.
[Depkes] Departemen Kesehatan. 1994. Mempertahankan Berat Badan Normal Berdasarkan IMT dengan Gizi Seimbang. Jakarta: Direktorat Bina Gizi Masyarakat, Direktorat Jendral Pembinaan Kesehatan Masyarakat.
[Depkes] Departemen Kesehatan. 2002. Pedoman Pemberantasan Penyakit ISPA.
Dorn JM et al. 2003. Alcohol drinking patterns differentially affect central adiposity as measured by abdominal height in women and men. J. Nutr. 2003;133:2655-62.
Drewnowski A. The real contribution of added sugars and fats to obesity.
Epidemiol Rev. 2007;29:160-171.
Erem C et al. 2004. Prevalence of obesity and associated risk factors in a Turkish population (Trabzon City, Turkey). Obes Res.12:1117-27.
[FAO] Food and Agriculture Organization. 2008. Interim Summary of Conclusions and Dietary Recommendations on Total Fat & Fatty Acids. Geneva: FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition.
40
Gibson R. 2005. Principles of Nutrition Assesment Second Edition. New York: Oxford University.
Hardinsyah & Martianto D. 1992. Gizi Terapan. Departemen Pendidikan dan Kebudayaan Direktorat Jendral Pendidikan Tinggi Pusat Antar Universitas Pangan dan Gizi Masyarakat dan Sumber Daya Keluarga, IPB, Bogor. Harper H, Murray R, Granner D, Mayes P, and Rodwell V. 1988. Biochemistry.
California: Aplleton and Lange.
Hurlock. 1998. Perkembangan Anak Edisi ke-6. M. Tjandra dan Zarkasih, penerjemah. Jakarta: Erlangga.
______. 1999. Psikologi Perkembangan: Suatu Pendekatan Sepanjang Rentang Kehidupan. Jakarta: Erlangga.
Janghorbani M et al. 2007. First nationwide survey of prevalence of overweight,underweight, and abdominal obesity in Iranian adults. Obesity.
15:2797-2808.
Khomsan. 2009. Ragam diet untuk mencegah obesitas, diet of lifestyle. Kulinologi Indonesia. Bogor.
Koh-Banerjee P et al. Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. Am J Clin Nutr.
2003;78:719-27.
Low S, Chin MC, Deurenberg-Yap M. 2009. Review on epidemic of obesity. Ann Acad Med Singapore. 38:57-65
Martins IS, Marinho SP. 2003. The potential of central obesity antropometricindicators as diagnostic tools. Rev Saúde Pública. 37(6)
Muhilal, Jalal, & Hardinsyah. 1993. Angka Kecukupan Gizi yang Dianjurkan. Widyakarya Nasional Pangan dan Gizi VI (hlm. 843-879). Lembaga Ilmu Pengetahuan Indonesia, Jakarta.
National Institutes of Health. 1998.Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults—The evidence report. Obes Res 6(Suppl 2): 51S–209S.
Panagiotakos DB et al. Epidemiology of overweight and obesity in a Greek adult population: the ATTICA Study. Obes Res. 2004;12:1914-20.
Riserus U and Ingelsson E. Alcohol intake, insulin resistance, and abdominal obesity in elderly men. Obesity. 2007;15:1766-73.
[Riskesdas] Riset Kesehatan Dasar. 2007. Laporan nasional 2007. Badan Penelitian dan Pengembangan Kesehatan, Departemen Kesehatan, Republik Indonesia.
41
Riyadi H. 1995. Prinsip dan Petunjuk Penilaian Status Gizi. Jurusan Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor.
_______. 2003. Metode Penilaian Gizi. Jurusan Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor. Suhardjo. 1989. Tumbuh Kembang Anak. EGC, Penerbit Buku Kedokteran,
Jakarta.
Sugianti E. 2009. Faktor risiko obesitas sentral pada orang dewasa di Sulawesi Utara, Gorontalo, dan DKI Jakarta [skripsi]. Bogor: Fakultas Ekologi Manusia, Institut Pertanian Bogor.
Supariasa IDN, Bakri B, Fajar I. 2002. Penilaian Status Gizi. Jakarta: Penerbit Buku Kedokteran EGC.
Susanto, D. 1995. Pengorganisasian masyarakat-memperkenalkan kebiasaan makan yang baik. Dalam F.G. Winarno, N.L. Puspita Sari & F.Kusnandar (Eds), Prosiding Widyakarya Nasional Khasiat Makanan Tradisional (hlm. 166-180). Kantor Mentri Negara Urusan Pangan, Jakarta.
Syafiq et al. 2009. Gizi dan Kesehatan Masyarakat. Jakarta: Rajawali Pers.
Vadstrup ES et al. 2003. Waist Circumference in relation to history of amount and type of alcohol: results from the Copenhagen City heart study. Int J Obes. 27:238-246.
Weng HH et al. 2004. Number of children associated with obesity in middle- agedwomen and men: results from the health and retirement study.http://www.medscape.com/viewarticle/471014 [20 november 2012]. Wiardani, Sugiani, Gumala. 2011. Konsumsi lemak total, lemak jenuh, dan
kolesterol sebagai faktor resiko sindroma metabolik pada masyarakat perkotaan di Denpasar. Jurnal Gizi Klinik Indonesia 7(3):121-128.
Winarno FG. 1997. Kimia Pangan dan Gizi. Jakarta: PT Gramedia Pusaka Utama.
Winarno FG. 2002. Kimia Pangan dan Gizi. Jakarta: PT Gramedia Pusaka Utama.
Worhington BS, Roberts S, Williams R. 2000. Nutrition throughtout the Life Cycle, ed. 4. Singapore: McGraw-Hill International Ed.
[WHO] World Health Organization. 2000. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. Geneva, Switzerland. _____. 2004. Mean body mass index (BMI). http://www.who.int.
_____. 2008. Prevalence of stunting among children under five years of age. Geneva: World Health Organization, United Nations.
42
[WNPG] Widyakarya Nasional Pangan dan Gizi VIII. 2004. Ketahanan Pangan dan Gizi di Era Otonomi Daerah dan Globalisasi. LIPI, Jakarta.
Xu F, XM Yin, Y Wang. The association between amount of cigarettes smoked and overweight, central obesity among Chinese adults in Nanjing, China.
44
Lampiran 1 Jadwal Penelitian
Kegiatan penilitian ini dilakukan selama 6 bulan dengan rincian kegiatan sebagai berikut:
No. Kegiatan Bulan ke-
1 2 3 4 5 6 1 Penyusunan Proposal Penelitian dan Pengurusan Surat Perijinan 2
Turun Lapang dan Pengumpulan
data 3 Entri dan
Pengolahan data 4 Analisis Data dan Penyajian Akhir 5 Penulisan Skripsi 6 Seminar dan Sidang 7 Perbaikan dan Penyusunan Laporan Akhir
45
Lampiran 2 Kuisioner Karakteristik Responden