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LAMPIRAN

Lampiran 1 Hasil uji Rank Spearman variabel independent dengan massa otot

Variabel p r Status Gizi 0.000 0.444 TKP 0.071 -0.147 TKE 0.001 -0.256 Aktivitas Fisik 0.943 0.006 Ffq daging ayam 0.321 -0.081 Ffq daging sapi 0.266 0.091 Ffq daging kambing 0.814 0.190 Ffq ikan laut 0.914 -0.009 Ffq ikan pindang 0.544 -0.050 Ffq ikan tawar 0.514 -0.053 Ffq ikan asin 0.725 -0.029 Ffq susu sapi 0.600 0.043 Ffq telur 0.670 0.035 Ffq nuget/sosis 0.860 -0.014 Ffq tahu 0.978 0.002 Ffq tempe 0.675 0.034 Ffq Kacang-kacangan 0.186 0.108

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