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Lampiran 1.
Data luas lahan, produksi dan produktivitas padi nasional dan padi gogo tahun 2000-2009
Tahun
Luas Lahan (juta ha) Produksi (juta ton) Produktivitas (ton/ha) Produksi
gogo/nasional (%)
Nasional Sawah Gogo Nasional Sawah Gogo Nasional Sawah Gogo
2000 11.79 10.62 1.18 51.90 49.21 2.69 4.40 4.63 2.29 5.19 2001 11.50 10.42 1.08 50.46 47.90 2.57 4.39 4.60 2.37 5.08 2002 11.52 10.46 1.06 51.49 48.90 2.59 4.47 4.68 2.43 5.03 2003 11.49 10.39 1.09 52.14 49.38 2.76 4.54 4.75 2.52 5.29 2004 11.92 10.80 1.12 54.09 51.21 2.88 4.54 4.17 2.56 5.32 2005 11.84 10.73 1.11 54.15 51.32 2.83 4.57 4.78 2.56 5.23 2006 11.79 10.71 1.07 54.45 51.65 2.81 4.62 4.82 2.62 5.16 2007 12.15 11.04 1.11 57.16 54.20 2.96 4.71 4.91 2.67 5.17 2008 12.33 11.26 1.07 60.33 57.17 3.16 4.89 5.08 2.95 5.23 2009* 12.67 11.60 1.07 62.56 59.39 3.18 4.94 5.12 2.96 5.08 Rata-rata 11.90 10.80 1.10 54.87 52.03 2.84 4.61 4.75 2.59 5.18
Lampiran 2.
Karakteristik galur/varietas yang digunakan untuk tetua persilangan
Karakter Galur/Varietas
Fatmawati BP360E-MR-79-2 Fulan Telo Gawa Fulan Telo Mihat
Asal/Persilangan BP68C-MR-4-3-2/Maros B10182B-MR-1-1-2 / Memberamo // IR66160 /// Memberamo
lokal P. Buru lokal P. Buru
Golongan indica indica - -
Bentuk tanaman tegak tegak tegak tegak
Warna batang hijau hijau hijau hijau
Warna kaki hijau hijau hijau-ungu hijau
Warna daun hijau tua hijau hijau hijau
Posisi daun tegak tegak agak terkulai agak terkulai
Posisi daun bendera tegak, panjang tegak terkulai terkulai
Warna telingan daun putih putih putih putih
Warna lidah daun putih putih putih putih
Kerebahan batang tahan rebah tahan rebah mudah rebah mudah rebah
Bentuk gabah sedang panjang sedang ramping sedang ramping sedang ramping
Warna gabah kuning bersih kuning kuning bersih kuning
Warna beras putih putih putih merah
Kerontokan gabah sulit rontok sedang sedang-mudah sedang-mudah
Lampiran 3.
Komposisi kimia media dasar induksi kalus (N6) dan media dasar regenerasi (MS) pada kultur antera padi
Bahan Kimia Konsentrasi (mg/l)
N6
(Modifikasi Chu 1978)
MS
(Modifikasi Murashige and Skoog, 1962)
Hara Makro NH4NO3 - 1650 KNO3 2.830 1900 CaCl2.2H2O 166 440 MgSO4.7H2O 185 370 KH2PO4* 400 170 (NH4)2SO4 463 - Hara Mikro KI 0.8 0.83 H3BO3 1.6 6.2 MnSO4.4H2O 4.4 22.3 ZnSO4.7H2O 1.5 8.6 NaMoO4.2H2O - 0.25 CuSO4.4H2O - 0.025 CoCl2.6H2O - 0.025 Besi NaEDTA 37.3 37.3 FeSO4.7H2O 27.8 27.8 Vitamin Myo Inositol 100 100 Nicotinic Acid 2 2 Pyridoxine HCl 2 2 Thiamine HCl 2 2 Glysine 2 2 Sucrose 5.4 % 3.0 % pH 5.8 5.8
*berfungsi sebagai sumber fosfat dan buffer agar pH tidak turun setelah media diautoklaf dan sukrosa tidak berubah menjadi glukosa dan fruktosa