KESIMPULAN DAN SARAN
KBM PRODUK FERMENTASI
Disterilkan/diautoclave (15 menit, 1210C)
Tepung KBM + Phanerochaete chrysosporium
Fermentasi selama 0, 7, 14, 21 hari (suhu kamar, Dosis 104 & 106 CFU/g, 1,18 ml suspensi spora untuk
1 gram Tepung KBM) Pengeringan Dioven (24 jam, 600C) KBM PRODUK FERMENTASI
Lampiran 2. Hasil Analisis Proksimat Tepung Kulit Buah Markisa (KBM) non fermentasi (P0) dan KBM fermentasi Phanerochaete chrysosporium
selama 7 hari (P1).
Lampiran 3. Hasil Analisis Proksimat Tepung Kulit Buah Markisa (KBM) fermentasi
Lampiran 4. Hasil Analisis Proksimat Tepung Kulit Buah Markisa (KBM) fermentasi
Phanerochaete chrysosporium selama 21 hari (P3).
Lampiran 5. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang berbeda terhadap Berat Jenis tepung kulit buah markisa.
The SAS System 13:47 Thursday, November 16, 2015 2 The GLM Procedure
Dependent Variable: Berat Jenis Sum of
Source DF Squares Mean Square F Value Pr > F Model 7 747.669000 106.809857 2.77 0.0431 Error 16 615.945133 38.496571
Corrected Total 23 1363.614133
R-Square Coeff Var Root MSE Berat Jenis Mean 0.548300 2.611036 6.204560 237.6283
Source DF Type I SS Mean Square F Value Pr > F Dosis 1 12.2694000 12.2694000 0.32 0.5802 Lama hari 3 444.1672667 148.0557556 3.85 0.0301 Dosis*Lama hari 3 291.2323333 97.0774444 2.52 0.0946 The SAS System 13:47 Thursday, November 16, 2015 3
The GLM Procedure
Duncan's Multiple Range Test for Berat Jenis
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 38.49657 Number of Means 2
Critical Range 5.370
Means with the same letter are not significantly different. Duncan Grouping Mean N Dosis
A 238.343 12 6 A
The SAS System 13:47 Thursday, November 16, 2015 4 The GLM Procedure
Duncan's Multiple Range Test for Berat Jenis
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 38.49657 Number of Means 2 3 4 Critical Range 7.594 7.963 8.194
Means with the same letter are not significantly different. Duncan Grouping Mean N Lama hari A 242.017 6 14 A A 241.447 6 7 A B A 235.330 6 0 B B 231.720 6 21
Lampiran 6. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang berbeda terhadap Kerapatan Pemadatan Tumpukan tepung kulit buah markisa.
The SAS System 13:47 Thursday, November 16, 2015 7 The GLM Procedure
Dependent Variable: Kerapatan Pemadatan Tumpukan Sum of
Source DF Squares Mean Square F Value Pr > F Model 7 14792.28260 2113.18323 4.36 0.0070 Error 16 7752.84587 484.55287
Corrected Total 23 22545.12846
R-Square Coeff Var Root MSE Kerapatan Pemadatan Tumpukan Mean 0.656119 4.954897 22.01256 444.2588 Source DF Type I SS Mean Square F Value Pr > F Dosis 1 480.346538 480.346538 0.99 0.3342 Lamahari 3 7063.455246 2354.485082 4.86 0.0137 Dosis*Lamahari 3 7248.480813 2416.160271 4.99 0.0125
The SAS System 13:47 Thursday, November 16, 2015 8 The GLM Procedure
Duncan's Multiple Range Test for Kerapatan Pemadatan Tumpukan NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 484.5529 Number of Means 2
Critical Range 19.05
Means with the same letter are not significantly different. Duncan Grouping Mean N Dosis
A 448.733 12 6 A
A 439.785 12 4 The SAS System 13:47 Thursday, November 16, 2015 9 The GLM Procedure
Duncan's Multiple Range Test for Kerapatan Pemadatan Tumpukan NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 484.5529 Number of Means 2 3 4 Critical Range 26.94 28.25 29.07
Means with the same letter are not significantly different. Duncan Grouping Mean N Lama hari
A 467.87 6 14 A B A 450.68 6 7 B B C 437.24 6 0 C C 421.25 6 21
Lampiran 7. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang berbeda terhadap Kerapatan Tumpukan tepung kulit buah markisa. The SAS System 13:47 Thursday, November 16, 2015 12
The GLM Procedure Dependent Variable: Kerapatan Tumpukan Sum of
Source DF Squares Mean Square F Value Pr > F Model 7 43762.50000 6251.78571 11.11 <.0001 Error 16 9000.00000 562.50000
Corrected Total 23 52762.50000
R-Square Coeff Var Root MSE Kerapatan Tumpukan Mean 0.829424 6.345708 23.71708 373.7500 Source DF Type I SS Mean Square F Value Pr > F Dosis 1 1504.16667 1504.16667 2.67 0.1215 Lama hari 3 39445.83333 13148.61111 23.38 <.0001 Dosis*Lama hari 3 2812.50000 937.50000 1.67 0.2140 The SAS System 13:47 Thursday, November 16, 2015 13
The GLM Procedure
Duncan's Multiple Range Test for Kerapatan Tumpukan
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 562.5 Number of Means 2
Critical Range 20.53
Means with the same letter are not significantly different. Duncan Grouping Mean N Dosis
A 381.667 12 6 A
A 365.833 12 4
The SAS System 13:47 Thursday, November 16, 2015 14 The GLM Procedure
Duncan's Multiple Range Test for Kerapatan Tumpukan
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 562.5 Number of Means 2 3 4 Critical Range 29.03 30.44 31.32
Means with the same letter are not significantly different. Duncan Grouping Mean N Lama hari
A 425.00 6 7 A A 401.67 6 14 B 338.33 6 0 B B 330.00 6 21
Lampiran 8. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang berbeda terhadap Protein Kasar tepung kulit buah markisa.
The SAS System 13:47 Thursday, November 16, 2015 17 The GLM Procedure
Dependent Variable: Protein Kasar Sum of
Source DF Squares Mean Square F Value Pr > F Model 7 308.8904500 44.1272071 157.58 <.0001 Error 16 4.4805333 0.2800333
Corrected Total 23 313.3709833
R-Square Coeff Var Root MSE Protein Kasar Mean 0.985702 3.876553 0.529182 13.65083
Source DF Type I SS Mean Square F Value Pr > F Dosis 1 12.2694000 12.2694000 43.81 <.0001 Lamahari 3 290.2567167 96.7522389 345.50 <.0001 Dosis*Lama hari 3 6.3643333 2.1214444 7.58 0.0023
The SAS System 13:47 Thursday, November 16, 2015 18 The GLM Procedure
Duncan's Multiple Range Test for Protein Kasar
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 0.280033 Number of Means 2
Critical Range . 4580
Means with the same letter are not significantly different. Duncan Grouping Mean N Dosis
A 14.3658 12 6 B 12.9358 12 4 The SAS System 13:47 Thursday, November 16, 2015 19 The GLM Procedure
Duncan's Multiple Range Test for Protein Kasar
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 0.280033 Number of Means 2 3 4 Critical Range .6477 .6792 .6989
Means with the same letter are not significantly different. Duncan Grouping Mean N Lama hari A 17.1667 6 21
B 16.4867 6 14 C 12.4500 6 7 D 8.5000 6 0
Lampiran 9. Analisis Keragaman Pengaruh Dosis dan Lama Fermentasi yang berbeda terhadap Serat Kasar tepung kulit buah markisa.
The SAS System 13:47 Thursday, November 16, 2015 22 The GLM Procedure
Dependent Variable: Serat Kasar Sum of
Source DF Squares Mean Square F Value Pr > F Model 7 51.56058333 7.36579762 29.75 <.0001 Error 16 3.96086667 0.24755417
Corrected Total 23 55.52145000
R-Square Coeff Var Root MSE Serat Kasar Mean 0.928661 1.322299 0.497548 37.62750
Source DF Type I SS Mean Square F Value Pr > F Dosis 1 4.03440000 4.03440000 16.30 0.0010 Lama hari 3 46.12608333 15.37536111 62.11 <.0001 Dosis*Lama hari 3 1.40010000 0.46670000 1.89 0.1728 The SAS System 13:47 Thursday, November 16, 2015 23
The GLM Procedure
Duncan's Multiple Range Test for Serat Kasar
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 0.247554 Number of Means 2
Critical Range .4306
Means with the same letter are not significantly different. Duncan Grouping Mean N Dosis
A 38.0375 12 4 B 37.2175 12 6
The SAS System 13:47 Thursday, November 16, 2015 24 The GLM Procedure
Duncan's Multiple Range Test for Serat Kasar
NOTE: This test controls the Type I comparisonwise error rate, not the experimentwise error rate.
Alpha 0.05 Error Degrees of Freedom 16 Error Mean Square 0.247554 Number of Means 2 3 4 Critical Range .6090 .6386 .6571
Means with the same letter are not significantly different. Duncan Grouping Mean N Lama hari A 39.5700 6 0
B 38.1850 6 7 C 36.8667 6 21 D