5.1. Kesimpulan
1. Berdasarkan hasil penelitian dapat diambil kesimpulan bahwa penerimaan responden setelah mengkonsumsi minyak sawit mentah selama 2 bulan menunjukkan peningkatan, sehingga dapat digunakan sebagai alternatif sumber provitamin A alami selain sayuran dan buah-buahan. Rata-rata konsumsi minyak sawit mentah per orang per hari selama 2 bulan sebanyak 2,94 ml atau setara dengan 1,95 mg beta karoten.
2. Pada responden yang diambil darah, konsumsi minyak sawit mentah selama 2 bulan meningkatkan rata-rata kadar beta-karoten dalam plasma
darah dari 1,907±1,006 μmol/l menjadi 1,965±0,762 μmol/l. Kenaikan
kadar beta karoten terjadi pada 16 responden, sedangkan pada 6 responden lain mengalami penurunan. Rata-rata kadar malonaldehida dalam plasma darah mengalami penurunan dari 0,482±0,237 nmol/ml menjadi
0,408±0,19 nmol/ml. Penurunan kadar malonaldehida terjadi pada 13 Responden, 2 responden tidak mengalami perubahan, sedangkan pada 7 responden lain mengalami kenaikan. Rata-rata aktivitas enzim xantin oksidase pada sebelum dan sesudah konsumsi MSMn tidak menunjukkan perbedaan signifikan, dimana aktivitas enzim pada sebelum dan sesudah konsumsi adalah 3,458±1,782 U/g protein menjadi 3,577±1,939 U/g protein.
5.2. Saran
Perlu dilakukan penelitian mengenai efek konsumsi minyak sawit mentah terhadap aktivitas enzim xantin oksidase pada responden dengan resiko atau penderita penyakit jantung, penderita kolesterol, asam urat, perokok atau penyakit infeksi lainnya.
DAFTAR PUSTAKA
Alias IZ, Zaleha MI, Khalid AK, Osman A. 2002. The Effect of Increased Consumption of Edible Palm Oil on the Nutritional Status, Lipid Profiles and Lipid Peroxidation Among Malaysian Aborigines. Mal J Nutr 8(2) : 137-156
Andarwulan N, Sutrisno K. 1992. Kimia Vitamin. Rajawali Press: Jakarta.
Anderson HR, Anderson O. 1993. Effects of Dietary α-Tocopherol and β- Carotene on Lipid Peroxidation Induced by Methyl Mercuric Chloride in Mice. Phar Toxicol 73:192-201.
Anggraeni M. 2012. Konsumsi Minyak Sawit Merah Terhadap Jumlah Sel Natural killer dan Kadar Enzim Siklooksigenase 2 Pada Limfosit Ibu Rumah Tangga di Kecamatan Dramaga Bogor [tesis]. Bogor: Institut Pertanian Bogor.
Anonim. 1997. Purine and Pyrimidine Metabolism.
http://library.med.utah.edu/NetBiochem/pupyr/pupy9.gif [25 Juli 2012]
Anonim. 2001. SI Units for Clinical Data.http://www.unc.edu/ ~rowlett/units/scales/clinical_data.html [25 Juli 2012]
Anonim. 2010. Kelapa Sawit.http://topandless.wordpress.com/2010/05/10/kelapa- sawit/ [25 Juli 2012]
Anonim. 2012. File:Beta carotene.svg. http://commons.
wikimedia.org/wiki/File:Beta-carotene.svg [25 Juli 2012]
Atawodi SE, Lazarus MD, Joy CA, Oiza A, Ojochenemi EY. 2011. Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis Guineensis).J.Int of Biology Vol 3 No.2
Badan Standardisasi Nasional. 2006. Minyak Kelapa Sawit Mentah (CPO). 01-2901-2006
Basiron Y. 2005. Palm Oil. In: Shahidi F (ed). Bailey’s Industrial Oil and Fat Product. Ed ke-46. Vol ke-5. Hobeken: John Wiley & Sons Inc.
Belleville NF. 1996. Zat gizi antioksidan penangkal senyawa radikal pangan dalam system biologis.dalam: Prosiding Seminar Senyawa Radikal dan Sistem Pangan: Reaksi Biomolekuler, Dampak terhadap Kesehatan dan Penangkalan. CFNS-IPB dan Kedutaan Besar Prancis-Jakarta.
Belitz HD, Grosch W. 1999. Food Chemistry. 3rd ed. New York : Springer- Verlag Berlin Heidebers.
Bender DA. 2003. Nutritional Biochemistry of the Vitamins, second edition. Cambridge University Press, 49-50, 116-118.
Bendich A, Olson JA. 1989. Biological Actions of Carotenoids. Faseb J 3: 1927- 1932.
Berger KG. 1988. A Layman’s Glossary of Oils and Fats. No : 9. Kuala Lumpur: Institut Penyelidikan Minyak dan Kelapa Sawit Malaysia.
Bergmeyer HU. 1988. Methods of Enzymatic Analysis. Volume II: Samples, Reagents, Assessment of Results. VCH, Germany.
Birch LL, Marlin DW. 1982. [abstract] Di dalam: I don’t like it; I never tried it:
effects of exposure to food on two-year-old children’s food preferences. Appetite 4: 353-360.
Birch LL. 2006. Child feeding practices and the etiology of obesity. Obesity 14 (3): 343-344.
Bird RP, Draper HH. 1984. Comparative studies on different methods of malonaldehyde determination. Met in enzimology 105 : 299304
Blomhoff R. 1994. Vitamin A in Health and Disease. Marcel Dekker Inc, New York.
Bradford M. 1976.A Rapid and sensitive method for the quantition of microgram quantities of protein utilizing the principle of protein-dye binding. An Biochem 72: 248-254
Britton G, Forambi E. 1999. Antioxidant Activity of Palm Oil Carotenes in Organic Solution: Effects of Structure and Chemical Reactivity. J Food Chem 64: 315 - 321
Burton GW. 1989. Antioxidant action of carotenoids. J Nutr. 119: 109-111
Burton GW, Ingold. 1984. Β-carotene: an unusual type of lipid antioxidant. J Sci 224: 569-573
Butt MS, Rasool J, Sharif K. 2006. Preparation and characterisation of cake rusks by using red palm oil fortified shortening. Food Sci Tech Int. 12 (1): 85-90.
Cardello AV, Schuutz H. 2000. Predictors of food acceptance, consumption and satisfaction in specific eating situations.Food Qual & Pref 11: 201-216.
Catignani GL, James SD. 1971. Role of Vitamin E in the Regulation of Rabbit Liver Xanthine Dehydrogenase Activity. J Nutr 101: 1327-1330
Chambers DE et al. 1985. Xanthine oxidase as a source of free radical damage in myocardial ischemia. J Mol Cell Cardiol 17 : 145 – 152.
Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. 2004. Prospective Study of Intake of Fruits, Vegetables,Vitamins, and Carotenoids and Risk of Age- Related Maculopathy. Arch Ophthalmo 122: 883-892
Choo YM, Yap SC, Ong ASH, Gog SH.1994. Carotenoid in Palm Oil. J Food Nutr Bull 15(2):130-136
Conti M, Moramd PC, Levillaind P, Lemonnier A. 1991. Improve Fluorometric Determination of Malonaldehyde. J Clin Chem Soc 103: 6472-6477
Costa PHA, Netoz ADA, Bezerras MA, Prisco JT, Filho EG. 2005. Antioxidant- Enzymatic System of Two Sorghum Genotypes Differing in Salt Tolerance. J Plant Physiol 17(4):353-361.
Deming DM, Erdman JE. 1999. Mammalian Carotenoid Absorption and Metabolism. Pure Appl Chem 71: 2213-2223.
Dutta D, Utpal R, Chaudhuri, Runu C. 2005. [review]. Structure, Health Benefits, Antioxidant Property and Processing and Storage of Carotenoids Afr J Biot 4 :1510-1520.
Dimitrov NV et al. 1988. Bioavailability of β-carotene in humans. Am J Clin Nutrition 48 (2):298-304.
Ditjenbun. 2011. Direktorat Jendral Perkebunan. Ekspor Produk Sawit Terus Naik. http://www.diperta.jabarprov.go.id [1 Februari 2012]
Dutta D, Utpal R, Chaudhuri, Runu C. 2005. [review]. Structure, Health Benefits, Antioxidant Property and Processing and Storage of Carotenoids Afr J Biot 4 :1510-1520.
Furr HC, Clark RM. 1997. Intestinal Absorption and Tissue Distribution of Carotenoids.J Nutr Biochem 8: 364-377.
Gadizza CP. 2012. Konsumsi Minyak Sawit Mentah Meningkatkan Kadar Retinol Plasma dan Menurunkan Aktivitas Enzim PenandaKesehatan Hati pada Ibu Rumah Tangga di Kabupaten Dramaga Bogor [tesis] Bogor: Institut Pertanian Bogor
Goodman DS, Blomstrand R, Werner B, Huang HS, Shiratori T. 1966. The
intestinal absorption and metaboliem of vitamin A and β-carotene in man. J Clin.Invest., 45:1615-1623.
Gordon MH. 1990. The Mechanism of antioksidant Activity In Vitro. Di dalam: BJF Hudson (ed). Food Antioxidants. London: Elseviere Appl Sci
Haidari F, Keshavarz SA, Rashidi MR, Shahi MM. 2009. Orange Juice And Hesperetin Supplementation To Hyperuricemic Rats Alter Oxidative Stress Markers And Xanthine Oxidoreductase Activity. J Clin Biochem Nutr 45: 285- 291.
Harley CWS. 1997. Oil Palm Selection and Breeding. In: Rhind D, (ed). The palm Oil. Longmann, London
Hart LI et al. 1970. The composition of milk xanthine oxidase. Biochem. J, 116 :851–864
Hayden MR, Tyagi SC. 2004. Uric acid: A New Look at an Old Risk Marker For Cardiovascular Disease, Metabolic Syndrome, and Type 2 Diabetes Mellitus: The Urate Redox Shuttle. J Nutr Met 1:10-25.
Helliwel B, Gutteridge JM. 1999. Free radicals, reactive species and toxicology. Dalam: Free radicals in biology and medicine Third edition. New York: Oxford University Press: 547-550.
Iwasaki R, Murakoshi M, 1992. Palm oil yields-carotene for world markets oleochemicals. INFORM 3(2): 210-217
Jacques PF, Chyiack LT, Wu S. 1991. Epideiologic Evidence of A Role for the Antioxidant Vitamin s and Carotenoids in Cataract Prevention. J Clin Nutr 53(Suppl.):352S-355S
Jakus V. 2000. The Role of Free Radicals, Oxidative Stress and Antioxidant System in Diabetic Vascular Disease. J Bratisl Lek Listy 101(10):541-551.
Jensen NH, Nielsen AB, Wilbrandt R. 1992. Chlorophyll a Sensitized trans-cis photoisomerization of all-trans-β-carotene. JACS, 104: 6117-6119
Kamisah Y, Ibrahim AAI, Nafeeza MI, Nur-Azlina MF. 2011. Palm tocotrienol- rich fraction supplementation suppressed stress-induced gastric oxidative stress in rats. J App Phar Sci01 (10): 118-122
Kamsiah J, Aziz SN, Siew ST, Zahir IS. 2001. Changes in Serum Lipid Profile and Malondialdehyde Following Consumption of Fresh or Heated Red Palm Oil. Med J Islamic Aca Sci. 14: 2, 79 – 86.
Ketaren S. 2008. Pengantar Teknologi Minyak dan Lemak Pangan. Jakarta: Universitas Indonesia Press.
Klaui H, Bauernfeind JC. Carotenoids as food colors. 1981. In: Bauernfeind JC, editor. Carotenoids as colorants and vitamin A precursors. New York (NY): Academic Press; p. 47-319
Krinsky NI. 1991. Effects of Carotenoids in cellular and animal systems. Am J Clin Nutr. 121: 1613-1621
Kritchevsky SB. 1999. β-Carotene, Carotenoids and the Prevention of Coronary Heart Disease. J Nutr 129: 5–8.
Landmesser U et al. 2002. Vascular Oxidative Stress and Endothelial Dysfunction in patients with Chronic Heart Failure: Role of Xanthine oxidase and Extracellular Superoxide dismutase. Circulation; 106: 3073 – 3078.
Langseth L. 1995. Oxidants, Antioxidants and Dissease Prevention. Belgium: ILSI Europe.
Lemcke NM, Kamal EA, Lars AA, Dimberg LH, Ohrvall M, Bengt V.2000. Corn And Sesame Oil Increase Serum Γ-Tocopherol Concentrations in Healthy Swedish Women. J Nutr 131: 1195-1201.
Lin SW. 2002. Palm Oil. In: Gunstone FD (ed.). Vegetable Oil in Food Technology: Composition, Properties, and Uses. Canada: Blackwell Publishing CRC Press
Linder MC. 1992. Biokimia Nutrisi dan Metabolisme. Diterjemahkan: A. Tarakassi. UI-Press Jakarta
Loganathan R, Selvaduray KR, Nesaretnam K, Radhakrishnan AK. 2010. Health Promoting Effects of Phytonutrients Found in Palm Oil. Mal J Nutr 16(2) : 309 - 322
Lunec J. 1990. Free Radical: Their Involvement in Disease Processes. Am Clin Biochem. 27: 173-182.
Madanijah S. 2003. Model Pendidikan ―Gi-Psi-Sehat‖ Bagi Ibu serta Dampaknya Terhadap Perilaku Ibu, Lingkungan Pembelajaran, Konsumsi Pangan dan Status Gizi Anak Usia Dini [disertasi]. Bogor: Institut Pertanian Bogor.
Manorama R, Brahmam GN, Rukmini C.1997. Red palm oil as a source of beta carotene for combating vitamin A deficiency. Plant Foods Hum Nutr;49:75–82. Meiselman HL. 1996. The Contextual Basis for Food Acceptance, Food Choice and Food Intake: the food, the situation and the individual. Di dalam: Meiselman HL & MacFie HJH, editor, Food Choice, Acceptance and Consumption. London: Chapman & Hall 239-263
Micozzi MS et al. 1992. Plasma Carotenoid Response to Chronic Intake of Selected Foods and Beta-carotene Supplements in Men. Am J Clin Nutr 55: 1120- 1125.
Misran.2012. Konsumsi Minyak Sawit Merah Terhadap Kapasitas dan Total Antioksidan Plasma dan Eritrosit Pada Ibu Rumah Tangga di Kecamatan Dramaga Bogor.[skripsi]. Bogor: Institut Pertanian Bogor
Murakoshi M, Nishino H, Satomi Y. 1992. Potent Preventive Action Of Alpha- Carotene Against Carcinogenesis: Spontaneous Lever Carcinogenesis and Promoting Stage of Lung and Skin Carcinogenesis in Mice are Suppressed More Effectively by Alpha Carotene Than By Beta-Carotene. Cancer Res ; 52: 6583- 6587.
Naibaho PM. 1990. Teknologi Pengolahan Kelapa Sawit. Medan : Pusat Penelitian Kelapa Sawit.
[NEAC] National Ethics Advisory Committee .2009. Ethical Guidelines For Intervension Studies. Wellington: Ministry of Health
Neeld. JB, William NP. 1979. Macro and Micromethods for the Determination of Serum Vitamin A using Trifluoroacetic Acid. J. Nutrition 79:’63
Nesaretnam K, Darbre P. 1999. Palm tocotrienols in tumour suppression. in :Free Radical Related Diseases and Antioxidants in Indonesia. St Augustin, GardezVerlag.
Nestel P, Nalubola R. 2003. [article]. As little as one teaspoon of dietary fat in meal enhances the absorption of β-carotene. Washington DC, USA: ILSI Hum Nutr Ins.
Newaz MA, Adeeb NNN. 1998. Detection of Xanthine oxidase in Human Plasma. Med J Mal Vol 53 No 1
Nursalim. 2012. Konsumsi Minyak Sawit Mentah Memperbaiki Profil Lipid dan Menurunkan Kadar C-Reactive Protein Plasma Ibu Usia Produktif di Kecamatan Dramaga Kabupaten Bogor. [tesis] Bogor: Institut Pertanian Bogor
Olson JA. 1984. Vitamin A. Dalam: Present Knowledge in Nutrition. Olson, R.E (ed). The Nutrition Foundation Inc.
Olson JA. 1991. Vitamin A, di dalam : Handbook of Vitamins, Machlin, L.J (ed) . Marcell Dekker Inc., New York
Olson JA.1994. Absorption, Transport, and Metabolism of Carotenoids in Humans. Pure Appl Chem 66:1011-1016.
Oluba OM, Onyeneke CE, Ojieh GC, Eidangbe GO, Orole RT. 2009. Effects of Palm Oil Supplementation on Lipid Peroxidation and Glutathione Peroxidase Activity in Cholesterol – Fed Rats. Inter J Card Res., Vol 6 No 1
Onyewu PN. 1985. Thermal Degradation of β-carotene under Simulated Time and Temperatures Conditions of Various Food Processes. UMI Dessertation Services, Michigan
Pendit BU. 1996. Metabolisme oksigen dan toksisitas oksigen. Dalam Marks DB, Marks AD, Smith CM. Biokimia Kedokteran dasar: Sebuah Pendekatan Klinis. Jakarta : Penerbit Buku Kedokteran EGC: 321-333.
Pilgrim FJ. 1956. The Components of Food Acceptance and Their Measurement. New York: Symposium on Nutrition and Behavior, Laboratory of Physiological Hygiene, University of Minnesota, April 27, 1956 with the cooperation of the National Vitamin Foundation, Inc. J Am Clin Nutrition
Ping BTY, dan May CY. 2000. Valuable Phytonutrients in Commercial Red Palm Oil. Palm Oil Dev, 32: 20 - 25.
Puspitasari DA. 2008. Optimasi proses produksi dan karakterisasi produk serta pendugaan umur simpan olein minyak sawit merah [skripsi]. Bogor: Institut Pertanian Bogor.
Raghuvanshi R, Chandra M, Misra PC, Misra MK. 2005. Effect Of Vitamin E On The Platelet Xanthine Oxidase And Lipid Peroxidation In The Patients Of Myocardial Infarction. Ind J Clin Biochem 20 (1) 26 – 29
Rao NBS (2000). Potential Use of Red Palm Oil in Combating Vitamin Deficiency in India. Food Nutr Bull 21(2): 202-211
Resurrecion AVA. 1998. Consumer Sensory Testing for Product Development. Gaithersburg Maryland: Aspen Publishers.
Ria R. 2011. Sikap Ibu dan Anak Terhadap Konsumsi Minyak Sawit Merah Di Desa Cikarawang Kecamatan Dramaga, Kabupaten Bogor, Provinsi Jawa Barat.[skripsi].Institut Pertanian Bogor.
Rismawati. 2008. Optimasi deodorisasi olein dan stearin minyak sawit merah serta aplikasinya pada tempe dan ubi jalar putih [skripsi]. Bogor: Institut Pertanian Bogor.
Rock CL et al. 1998.Bioavailabilityof ß-carotene is lower in raw than in processed carrots and spinach in women. J Nutr 128:913–6
Rodriguez ADB, Kimura M. 2004. Harvest Plus. Handbook for Carotenoid Analysis. Washington DC: HarvestPlus.
Roels OA. 1963. The Effect of Protein and Fat Supplmements on Vitamin A Deficient Indonesian Children. Am J Clin Nutr 12: 380-387
Schaffner DJ, Schroder WR, Earle MD. 1998. Food Marketing: An International Perspective. Singapore: McGraw-Hill Companies, Inc.
Sambanthamurthi R, Sundram K, Tan YA. 2000. Chemistry and biochemistry of palm oil. Progr in Lip Res 39:507-558
Scrimshaw NS. 2000. Nutritional potential of red palm oil for combating vitamin A deficiency. Tokyo: The United Nations Univ. Press. Food Nutr Bull 21(2): 195–201.
Shiau et al. 1990. Diacu dalam Dutta D, Utpal R, Chaudhuri, Runu C. 2005. Structure, Health Benefits, Antioxidant Property and Processing and Storage of Carotenoids [review].Afr J Biot 4:1510-1520.
Soedikarijati. 2001. Sosio budaya pangan, konsumsi pangan dan status gizi anak balita masyarakat IDT di Kecamatan Cilincing Kotamadya Jakarta Utara [tesis]. Bogor: InstitutPertanian Bogor.
Solomon M, Bamossy G, Askegaard S, Hogg MK. 2006. Consumer Behaviour : A European Perspective. 3rd Edition. Prentice-Hall, Inc : USA.
Stich HF, Hornby P, Dunn BP. 1986. Beta-carotene levels in exfoliated mucosa cells of population groups at low and elevated risk for oral cancer. Int J Canc Vol 37:3 389–393
Stuijvenberg VME, Dhansay MA, Lombard CJ, Faber M, Benade AJS. 2001. The
effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A
status of primary school children: a comparison with β-carotene from a synthetic source in randomised controlled trial. Eur J of Clin Nutr. 55: 657-662.
Sullivan SA, Birch LL. 1990. Pass the sugar; pass the salt: experience dictates preference. Dev Psychol. 26:546-551.
Sullivan SA, Birch LL. 1994. Infant dietary experience and acceptance of solid foods. J Ped 93: 271-277.
Sumarwan U. 2003. Perilaku Konsumen: Teori dan Penerapannya Dalam Pemasaran. Ghalia Indonesia : Jakarta.
Suwandi S. 1991. Manfaat Beta-karoten Bagi Kesehatan. Dalam Kumendong E. 1996. Kadar Malonaldehida dan Zat Gizi Antioksidan Pada Populasi Dewasa Rentan Pencemaran Makanan [skripsi] Bogor: Institut Pertanian Bogor.
Tan B, Chu FL. 1991. Effects of palm carotenoids on rat hepatic cytochrome P450 mediated benzopyrene metabolism. Am J Clin Nutr ;53: 1071-1075
Unnithan UR, Foo SP. 2001. Red Palm Oil: Current Advancements in Our Knowledge. Proccedings 2001 PIPOC International Palm Oil Congres. Food Technology and Nutrition Conference, Malaysia. MPOB, Malaysia.
Waysima.2011. Peran Ibu pada Pembentukan Perilaku Makan Ikan Laut Siswa Sekolah Dasar di Kabupaten Jepara dan Kabupaten Grobongan, Jawa Tengah.[disertasi]. Bogor. Institut Pertanian Bogor.
WHO Regional Office For South-East ASIA (2002): Regional Conference of Parliamentarians on the Report of the Commission on Macroeconomics and Health, Bangkok, Thailand 15 – 17 December 2002.
Wills ED. 1987. Mechanism Of LipidPeroxide Formation In Animal Tissue. J Biochem 99;667-676.
Winklhofer-Roob BM et al. 1995. Enhanced Resistance to Oxidation of Low Density Lipoproteins and Decreased Lipid Peroxide Formation During Beta- Caroten Supplementation in Cystic Fibrosis. J Free Rad Biol Med 18:849-859
Winarsi H. 2011. Antioksidan Alami dan Radikal Bebas.Kanisius, Yogyakarta.
Wu S, Lean NT. 2006. Antioxidant and Antihepatoma Activities Of Palm Oil Extract. J Food Lipids 14: 122–137
Yuliawan I. 1997.Aspek Teknologi Produksi Minyak Sawit Asi (MSA) di PT. Perkebunan Nusantara VI. Psaman, Sumatra Barat [skripsi]. Bogor: Fakultas Teknologi Pertanian IPB
Zakaria FR et al. 1996. Hubungan antara status imunologi dan pola konsumsi makanan jajanan populasi remaja di Bogor Jawa Barat.Jurnal Teknologi dan Industri Pangan. 1 (2):50-59.
Zakaria FR, Waysima, Soekarto ST, Aryudhani N dan Kusrina R. 2011. Pemanfaatan Provitamin A Minyak Sawit Merah Untuk Mengatasi Kekurangan Vitamin A di Masyarakat Indonesia. Bogor: Laporan Akhir Program SawitA Fakultas Teknologi Pertanian IPB.
Zeba AN, Prevel YM, Some IT, Delisle HF. 2006. The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso. Nutr J 5(17): 1-10.
Ziegler RG, Mayne ST, Swanson CA. 1996. Nutrition and lung cancer. J Canc Causes cont 7: 157-177
Zhang J, Wang CR, Xue AN, Ge KY. 2003. Effects of Red Palm Oil on Serum Lipids and Plasma Carotenoids Level in Chinese Male Adults. Biomed Environ Sci 16(4):348-54
Zhang JW, Lv GC, Zhao Y. 2010. The Significance of the Measurement of Serum Xanthine Oxidase and Oxidation Markers in Patients with Acute Organosphorus Pesticide Poisoning.J Int Med Res;38: 458-465.
Lampiran 1. Informed consent untuk responden yang bersedia menggunakan produk minyak sawit merah
SURAT PERSETUJUAN
(INFORMED CONSENT)
PROGRAM SawitA
PEMANFAATAN PROVITAMIN A MINYAK SAWIT MERAH UNTUK MENGATASI KEKURANGAN VITAMIN A DI INDONESIA
PROGRAM COORPORATE SOCIAL RESPONSIBILITY
AGRIBUSINESS FOOD PT SMART TBK DAN EKA TJIPTA FOUNDATION PELAKSANA
FAKULTAS TEKNOLOGI PERTANIAN, INSTITUT PERTANIAN BOGOR BEKERJASAMA DENGAN PEMDA KABUPATEN BOGOR
Saya yang bertandatangan di bawah ini
Nama :
Umur :
Pekerjaan : Asal Desa :
Menyatakan telah mendapatkan penjelasan dan informasi tentang Program SawitA beserta produknya. Saya telah mengetahui dan mencoba produk tersebut. Oleh karenanya, saya BERSEDIA menjadi RESPONDEN dalam pelaksanaan Program SawitA sesuai prosedur dan jadwal terlampir.
Bogor, 2011
Responden,
Lampiran 2. Informed consent untuk responden yang bersedia diambil darah
SURAT PERSETUJUAN
(INFORMED CONSENT)
PROGRAM SawitA
PEMANFAATAN PROVITAMIN A MINYAK SAWIT MERAH UNTUK MENGATASI KEKURANGAN VITAMIN A DI INDONESIA
PROGRAM COORPORATE SOCIAL RESPONSIBILITY
AGRIBUSINESS FOOD PT SMART TBK DAN EKA TJIPTA FOUNDATION PELAKSANA
FAKULTAS TEKNOLOGI PERTANIAN, INSTITUT PERTANIAN BOGOR BEKERJASAMA DENGAN PEMDA KABUPATEN BOGOR
Saya yang bertandatangan di bawah ini
Nama :
Umur :
Pekerjaan : Asal Desa :
Menyatakan telah mendapatkan penjelasan dan informasi tentang Program SawitA beserta produknya. Saya telah mengetahui dan mencoba produk tersebut, termasuk
bersedia untuk diambil darah sebagai bagian dari prosedur Program SawitA. Saya
juga menyadari bahwa darah saya yang diambil hanya untuk digunakan sebagai bahan penelitian para mahasiswa dan untuk mengetahui manfaat konsumsi produk sawitA terhadap kesehatan. Saya akan mendapat informasi seutuhnya dari hasil analisis darah saya tersebut. Oleh karenanya, saya BERSEDIA menjadi RESPONDEN
dalam pelaksanaan Program SawitA sesuai prosedur dan jadwal terlampir.
Bogor, 2011
Responden,
Lampiran 10. Daftar Responden
NO NAMA KK NAMA JK STATUS DLM
KELUARGA USIA PENDIDIKAN PEKERJAAN ALAMAT
1 Budi rahman Susi haryati P Isteri 30 SMA IRT RT 01, RW 01, DRAMAGA
2
Widia S.
rahman P Anak 2 - -
3
Ahmad F.
haryana L Anak 15 SMP Pelajar
4
Ahmad F.
Zikrillah L Anak 9 SD Pelajar
5 Budi rahman P Kepala Keluarga 47 SMA Karyawan
6 Hamdah P Orang Tua 64 - -
7 Cecep Kusnadi teti haryati P Isteri 39 SMA IRT RT 01, RW 01, DRAMAGA
8 Abdul rahman L Anak 4 - -
9 cecep Kusnadi L Kepala Keluarga 41 SD Buruh
10
Nurul F.
fauziah P Anak 15 SMP Pelajar
11 Roby Arizki L Anak 19 SMA Swasta
12 Dede Rusli Yeri P Isteri 31 SMA IRT RT 01, RW 01, DRAMAGA
13 Desintha P Anak 2 - -
14 M. Fachriel L Anak 5 - -
15 Dede Rusli L Kepala Keluarga 37 SMA Swasta
16
Deri
Ramdhani L Anak 11 SD Pelajar
17 Doni Priyadi Sri Wahyuni P Isteri 28 SMA IRT RT 01, RW 01, DRAMAGA
19 Ade saefudin L suami 38 SMA Swasta
20
M. Yeti
Firdaus L suami 34 SMP Swasta
21
Yuyun
Yumanidah P Orang Tua 55 - -
22 Jahid Sinta P Isteri 35 SD IRT RT 01, RW 01, DRAMAGA
23 Jahid L Kepala Keluarga 41 SMA Buruh
24
Sendi
Kurniawan P Anak 13 SMP Pelajar
25
Tedi
Afriansyah L Anak 18 SMP Swasta
26 Warsih P Orang Tua 61 - -
27 Jaja saadah P Isteri 45 SD IRT RT 01, RW 01, DRAMAGA
28 jaja L Kepala Keluarga 51 SD Buruh
29 Djunaeni P Orang Tua 67 - -
30 M. K. fajar L Anak 13 SMP -
31 Siti Fauziah P Anak 15 SMP -
32 Siti N, latipah P Anak 21 SMP -
33 Wahyu L suami 37 SMP Swasta
34 Kusnaen Rubiyanawati P Isteri 39 SMP IRT RT 01, RW 01, DRAMAGA
35 hafiz Gumelar L Anak 5 - -
36 Fikri Firdaus L Anak 15 SMP Pelajar
37 Firda patia P Anak 10 SD Pelajar
38 Kusnaen L Kepala Keluarga 44 SMP -
39 M. Ruhiyat Nur Melati P Isteri 29 SD IRT RT 01, RW 01, DRAMAGA
41 Ardi Juansyah L Anak 10 SD Pelajar