Berdasarkan data yang diperoleh, dapat disimpulkan bahwa kadar glukosa, sukrosa, lipid dan protein sampel kedelai menunjukkan nilai konsentrasi lebih tinggi dibandingkan dengan jagung. Sedangkan kadar pati atau starch pada kedelai lebih rendah dibandingkan dengan sampel jagung. Kedelai memiliki kadar glukosa sebesar 45,78 µg/µl, sukrosa 5,3 µg/µl, pati atau starch 10,16 µg/µl, kadar protein sebesar 75,12µg/µl dan kandungan lipid sebesar 9,89 g/100g. Jagung memiliki kadar glukosa sebesar 30,49 µg/µl, sukrosa 3,84 µg/µl, pati atau starch 16,81 µg/µl, kadar protein sebesar 5,88µg/µl dan kandungan lipid yang hanya 3,37 g/100g. Pola protein yang terlihat pada hasil visualisasi SDS-PAGE antara jagung dan kedelai memiliki pola protein yang berbeda, namun ukuran pastinya belum bisa diketahui karena markernya tidak terlihat. Sedangkan pada aktivitas uji enzim, isolat Aspergillus sp. yang ditumbuhkan pada media jagung memiliki nilai aktivitas enzim yang tinggi yaitu 0,361, sedangkan pada media kedelai hanya 0,074 hal ini menunjukkan bahwa aktivitas selulasenya tinggi. Selain itu analisis secara kualitatif juga menunjukkan bahwa aktivitas amilase isolat Aspergillus sp. tinggi karena terbentuk warna biru keunguan ketika ditetesi dengan Iodine.
5.2 Saran
Beberapa hasil pengukuran kadar glukosa dan selulosa yang kurang sesuai jika dibandingkan dengan literatur dimungkinkan karena proses homogenisasi yang tidak maksimal oleh karena itu, sebaiknya perlu diperhatikan proses homogenisasi agar molekul seperti glukosa dan sukrosa terekstraksi secara optimal, selain itu pada uji kualitatif perlu dilakukan pengukuran diameter zona bening dan diameter koloni agar diperoleh kisaran aktivitas enzimnya.
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