V. KESIMPULAN DAN SARAN
5.2 Saran
Untuk meningkatkan citarasa soy yogurt sesuai dengan keinginan konsumen, diperlukan adanya penelitian lanjutan berupa penambahan berbagai flavor alami atau konsentrat buah-buahan. Di samping itu juga diperlukan penelitian lebih lanjut mengenai peningkatan skala produksi, misalnya pada skala pilot plan dan analisis keuangannya
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Selain itu, dapat dilakukan penelitian lanjutan untuk mengembangkan soy yogurt formula kedua yang disarankan oleh design expert version 8 yaitu soy yogurt dengan perbandingan penggunaan sari kedelai 84.8% dan susu segar 0%.DAFTAR PUSTAKA
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