Ann. Bangladesh Agnc. 2Q)
:
123-125, 1992CHLOROPHYLL DETERMINATION IN MT
GENBRATION OF RICE A Bhowmik and M. D. Hossain
Department of Genetics and Plant Breeding Institute of Postgraduate Studies in AgricultureSalna, Gazipur-l 703, B angladesh Abstract
The chlorophyll content of rice
leaveswas
determinedin Ml
generation
from green flag
leaves.The Ml
populationwas
developedby treating the fertilized egg cells using MNU (N-methyl-
N nitrosourea).The
chlorophylla and b
were higherin the M1
populationthan the
control.The
correlation betrveen mean greenleaf weight
and chlorophylla and b
was moderatelyhigh. The
correlation between the chlorophyll a and b was very high.Key words.' Rice, Chlorophyll, Leaf weight.
The chlorophyll a and b play an important role in the meabolic activities of the plant and
finally
to the yield. Chlorophylls are ttre majorlight absorbiirg pigments of the
plants(rhninger,
1982). The chlorophyll contentof
rice leaves varieswithin
the species and types(Yamaguchi, 1942 and Nagai, 1959).
The chlorophyll a andb
contribute directlyto
the total chlorophyll, but their order of distributionis not clear (Choudhury,
1972).Very
few reports are availableon
the variation and lhe correlation of chlorophyll a and b with the green leaf weight in rice.The present study was
undertaken to investigate the variation and interrelationshipof
chlorophyll a, b and total with green leaf weight in the M1 generation.The fertiliz"d egg cells of BR2 were reated
after
about6 (six)
hoursof fertilization
bydipping the
paniclesinto lmM solution of
MNU(
N-Methyl-N-nitrosourea). The paniclesonly' with fresh fertilized spikelets
were immersed intoMNU
solution for 45 minutes at about 24oC under dark condition. The plants were treatedat 2 hour
intervalfrom the lst
treatmentstarted at 6.00 p.m. In total
8 treatments have been givento
the plants. The paniclesof the
treatedplants were
washed immediately after the treatment was over for 24 hours in running water.The M1
populationswere
planted along wittr control in a completely Randomized Block Design with ttrree replications at the Instituteof
Postgraduate Studiesin Agriculture,
Gazipur farm during Aus season, 1989.Chlorophyll was determined from the fresh flag leaves. The total leaf weight was taken in grammes.
The leaf
was thencut into
small piecesand pestled with
absolute methanol (Celowlek and Kaplan,1957). The extract wasI
t24
then
filtered
and calibratedupto 50 ml
with methanol. Tfre process was repeated thricefor each sample. Chlorophyll a and b
weredetermined
on weight basis according
to Mackinnay (1941) using a Spectrophotometerof model 2ffi-24-Hiachi.The
mean
green leaf weight varied from 0.1825 g to 0.3756 g (Table 1). The highest leaf weight was observedin
the control. Treatment numberVIII
showedthe lowest
green leaf weight. The mean chlorophyll a content variedfrom 2.8474 to 6.6321 mglg. The
highestchlorophyll a was found in
treatmentVI
followed by TreatmentVII.
Control showed the lowest chlorophyll a content. Chlorophyll b alsoshowed a
considerablerange of
variation(0.1520
to
1.8359mg/ g). The
highest was observedin teatment Vl
andthe
lowest incontrol.
Choudhury (1970) reported ttrat therange of chlorophyll a varied more
thanchlorophyll b. Bhowmik and
Choudhury (1984) also reporteda
considerable rangeof
variation in chlorophyll a and b.The interrelationship between chlorophyll
a,
b
and green leaf weight was studiedto
find out the relationship among them.The correlation between chlorophyll a and
b was very high (Frg. 1) The
correlation between mean green leaf weight and chlorophylla
andb
was determinbdwithout
consideringcontrol since it
showeda wide range of
deviationfrom
mean green leaf weightof
the treated populations.The
correlation between green leaf weight and chlorophyll a and b was moderatelyhigh. Bhowmik and
Choudhury (1984) reported that there wasno
correlation between mean green leaf weightandchlorophylla and b.
Figure I
showedthe linear
regression among chlorophyll a, chlorophyllb
and greenleaf weight. The figure
showeda
moderate rangeof disribution of the points from
the regression line.From the results
it
can be concluded that a moderate rangeof
variation was observedfor
chlorophyll a, b and the green leaf weight. Thechlorophyll a and b were higher in
theM1 population than the control.
Table
I.
Mean green leaf weight and the chlorophyll content in rice leaves.Source Mean green Chlorophyll a Chlorophyll b
leafweiqht
(Conmol
Trearnent I Treaunent tr Treatment m Treatrnent IV Treafinent V Treament VI Treatment Vtr
TreatmentVIII
0.3756 0.2350 0.2438 0.2197 0.2183
0.zbr
0.2479 0.2525 0.1865
2.8474 4.9995 5.2735 4.8963 4.5449 4.4095 6.6321 5.4047 3.1668
0.1520 0.9338 0.9016 0.7311 0.7122 r.0299 1.8359 r.0924 0.2905
I = 0.964 Y =-1.02 +0.40 X
1.5
1.2
!t E.b
E 0.0
E 0.[
l:l
; ,,1
*j
125
r = 07'11
Y : -2.6 + 13.?1 x
Lehninger, A. L. 1987.
PrinciplesBiochemistry. CBS
Publishers Distributors, India. pp. 653.Mackinnay,
A. 194L
Absorptionof light
bychlorophyll solution. J,
Biol.Chemisrry. 140: 315.
Nagai,
I.
1959. Japonica Rice, its Breeding and Culture. Yokendo Ltd. Tokyo.Yamaguchi,E. 1942. On the difference
of
the chlorophyll contentsof
the leavesof
rice plants.J.
Soc. Trop.Agric.
14 :52-59.
0.10 0.19 0.20 0.21 ,
gn
0.230.2f
O.ECtrrtr tcaf rclht
Fig, 1.
Correlation benveen chlorophyll a and chlorophyll b; chlorophyll a and green leaf weight;and chlorophyll b and green leaf weight.
Reference
Bhowmik, A.
andM. A. Choudhury.
1984.Chlorophyll
contentin rice
crosses.Bangladesh
J. Agril.
Res. 9(2):119
- 123.Celowlek, S. P. and N.O. Kaplan.
1957.Methods
of
Enzymology :.Vol. VI.
Academic Press. New
York. pp.342-
343.Choudhury, M. A. 1970.
Chorophyll determinationin
threerice
crosses.Action.8(2) :
rc-n.
Gmen tcil ueight
of
and