(since 2012)
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS Chapter 1
Live animals 01.01 Live horses, asses, mules and hinnies.
- Horses :
1 TH 0101.21.00 - - Pure-bred breeding animals Sch-A 0
2 TH 0101.29.00 - - Other Sch-A 0
0101.30 - Asses:
3 TH 0101.30.10 - - Pure-bred breeding animals Sch-A 0
4 TH 0101.30.90 - - Other Sch-A 0
5 TH 0101.90.00 - Other Sch-A 0
01.02 Live bovine animals. - Cattle :
6 TH 0102.21.00 - - Pure-bred breeding animals Sch-A 0
0102.29 - - Other:
7 TH 0102.29.10 - - - Male cattle (including oxen) Sch-A 0
8 TH 0102.29.90 - - - Other Sch-A 0
- Buffalo :
9 TH 0102.31.00 - - Pure-bred breeding animals Sch-A 0
10 TH 0102.39.00 - - Other Sch-A 0
0102.90 - Other:
11 TH 0102.90.10 - - Pure-bred breeding animals Sch-A 0
12 TH 0102.90.90 - - Other Sch-A 0
01.03 Live swine.
13 TH 0103.10.00 - Pure-bred breeding animals Sch-A 0
- Other:
14 TH 0103.91.00 - - Weighing less than 50 kg Sch-A 0
15 TH 0103.92.00 - - Weighing 50 kg or more Sch-A 0
01.04 Live sheep and goats. 0104.10 - Sheep:
16 TH 0104.10.10 - - Pure-bred breeding animals Sch-A 0
17 TH 0104.10.90 - - Other Sch-A 0
0104.20 - Goats:
18 TH 0104.20.10 - - Pure-bred breeding animals Sch-A 0
19 TH 0104.20.90 - - Other Sch-A 0
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g:
0105.11 - - Fowls of the species Gallus domesticus:
20 TH 0105.11.10 - - - Breeding fowls Sch-A 0
21 TH 0105.11.90 - - - Other Sch-A 0
0105.12 - - Turkeys:
22 TH 0105.12.10 - - - Breeding turkeys Sch-A 0
23 TH 0105.12.90 - - - Other Sch-A 0
0105.13 - - Ducks:
24 TH 0105.13.10 - - - Breeding ducklings Sch-A 0
25 TH 0105.13.90 - - - Other Sch-A 0
0105.14 - - Geese:
26 TH 0105.14.10 - - - Breeding goslings Sch-A 0
27 TH 0105.14.90 - - - Other Sch-A 0
(since 2012)
28 TH 0105.15.10 - - - Breeding guinea fowls Sch-A 0
29 TH 0105.15.90 - - - Other Sch-A 0
- Other:
0105.94 - - Fowls of the species Gallus domesticus:
30 TH 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-A 0
31 TH 0105.94.40 - - - Fighting cocks Sch-A 0
- - - Other:
32 TH 0105.94.91 - - - - Weighing not more than 2 kg Sch-A 0
33 TH 0105.94.99 - - - - Other Sch-A 0
0105.99 ‑‑ Other:
34 TH 0105.99.10 - - - Breeding ducks Sch-A 0
35 TH 0105.99.20 - - - Other ducks Sch-A 0
36 TH 0105.99.30 - - - Breeding geese, turkeys and guinea fowls Sch-A 0
37 TH 0105.99.40 - - - Other geese, turkeys and guinea fowls Sch-A 0
01.06 Other live animals. - Mammals:
38 TH 0106.11.00 - - Primates Sch-A 0
39 TH 0106.12.00
- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Sch-A 0
40 TH 0106.13.00 - - Camels and other camelids (Camelidae) Sch-A 0
41 TH 0106.14.00 - - Rabbits and hares Sch-A 0
42 TH 0106.19.00 - - Other Sch-A 0
43 TH 0106.20.00 - Reptiles (including snakes and turtles) Sch-A 0
- Birds:
44 TH 0106.31.00 - - Birds of prey Sch-A 0
45 TH 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and
cockatoos) Sch-A 0
46 TH 0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae) Sch-A 0
47 TH 0106.39.00 - - Other Sch-A 0
- Insects:
48 TH 0106.41.00 - - Bees Sch-A 0
49 TH 0106.49.00 - - Other Sch-A 0
50 TH 0106.90.00 - Other Sch-A 0
Chapter 2 Meat and edible meat offal 02.01 Meat of bovine animals, fresh or chilled.
51 TH 0201.10.00 - Carcasses and half-carcasses Sch-A 0
52 TH 0201.20.00 - Other cuts with bone in Sch-A 0
53 TH 0201.30.00 - Boneless Sch-A 0
02.02 Meat of bovine animals, frozen.
54 TH 0202.10.00 - Carcasses and half-carcasses Sch-A 0
55 TH 0202.20.00 - Other cuts with bone in Sch-A 0
56 TH 0202.30.00 - Boneless Sch-A 0
02.03 Meat of swine, fresh, chilled or frozen. - Fresh or chilled:
57 TH 0203.11.00 - - Carcasses and half-carcasses Sch-A 0
58 TH 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0
59 TH 0203.19.00 - - Other Sch-A 0
- Frozen:
60 TH 0203.21.00 - - Carcasses and half-carcasses Sch-A 0
(since 2012)
62 TH 0203.29.00 - - Other Sch-A 0
02.04 Meat of sheep or goats, fresh, chilled or frozen.
63 TH 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 0 - Other meat of sheep, fresh or chilled:
64 TH 0204.21.00 - - Carcasses and half-carcasses Sch-A 0
65 TH 0204.22.00 - - Other cuts with bone in Sch-A 0
66 TH 0204.23.00 - - Boneless Sch-A 0
67 TH 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 0
- Other meat of sheep, frozen:
68 TH 0204.41.00 - - Carcasses and half-carcasses Sch-A 0
69 TH 0204.42.00 - - Other cuts with bone in Sch-A 0
70 TH 0204.43.00 - - Boneless Sch-A 0
71 TH 0204.50.00 - Meat of goats Sch-A 0
72 TH 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. Sch-A 0 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses,
mules or hinnies, fresh, chilled or frozen.
73 TH 0206.10.00 - Of bovine animals, fresh or chilled Sch-A 0
- Of bovine animals, frozen:
74 TH 0206.21.00 - - Tongues Sch-A 0
75 TH 0206.22.00 - - Livers Sch-A 0
76 TH 0206.29.00 - - Other Sch-A 0
77 TH 0206.30.00 - Of swine, fresh or chilled Sch-A 0
- Of swine, frozen:
78 TH 0206.41.00 - - Livers Sch-A 0
79 TH 0206.49.00 - - Other Sch-A 0
80 TH 0206.80.00 - Other, fresh or chilled Sch-A 0
81 TH 0206.90.00 - Other, frozen Sch-A 0
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus:
82 TH 0207.11.00 - - Not cut in pieces, fresh or chilled Sch-A 0
83 TH 0207.12.00 - - Not cut in pieces, frozen Sch-A 0
84 TH 0207.13.00 - - Cuts and offal, fresh or chilled Sch-A 0
0207.14 - - Cuts and offal, frozen:
85 TH 0207.14.10 - - - Wings Sch-A 0
86 TH 0207.14.20 - - - Thighs Sch-A 0
87 TH 0207.14.30 - - - Livers Sch-A 0
- - - Other:
88 TH 0207.14.91 - - - - Mechanically deboned or separated meat Sch-A 0
89 TH 0207.14.99 - - - - Other Sch-A 0
- Of turkeys:
90 TH 0207.24.00 - - Not cut in pieces, fresh or chilled Sch-A 0
91 TH 0207.25.00 - - Not cut in pieces, frozen Sch-A 0
92 TH 0207.26.00 - - Cuts and offal, fresh or chilled Sch-A 0
0207.27 - - Cuts and offal, frozen:
93 TH 0207.27.10 - - - Livers Sch-A 0
- - - Other:
94 TH 0207.27.91 - - - - Mechanically deboned or separated meat Sch-A 0
95 TH 0207.27.99 - - - - Other Sch-A 0
- Of ducks:
96 TH 0207.41.00 - - Not cut in pieces, fresh or chilled Sch-A 0
97 TH 0207.42.00 - - Not cut in pieces, frozen Sch-A 0
(since 2012)
99 TH 0207.44.00 - - Other, fresh or chilled Sch-A 0
100 TH 0207.45.00 - - Other, frozen Sch-A 0
- Of geese :
101 TH 0207.51.00 - - Not cut in pieces, fresh or chilled Sch-A 0
102 TH 0207.52.00 - - Not cut in pieces, frozen Sch-A 0
103 TH 0207.53.00 - - Fatty livers, fresh or chilled Sch-A 0
104 TH 0207.54.00 - - Other, fresh or chilled Sch-A 0
105 TH 0207.55.00 - - Other, frozen Sch-A 0
106 TH 0207.60.00 - Of guinea fowls Sch-A 0
02.08 Other meat and edible meat offal, fresh, chilled or frozen.
107 TH 0208.10.00 - Of rabbits or hares Sch-A 0
108 TH 0208.30.00 - Of primates Sch-A 0
0208.40
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
109 TH 0208.40.10 - - Of whales, dolphins and porpoises (mammals of the order Cetacea);
of manatees and dugongs (mammals of the order Sirenia) Sch-A 0
110 TH 0208.40.90 - - Other Sch-A 0
111 TH 0208.50.00 - Of reptiles (including snakes and turtles) Sch-A 0
112 TH 0208.60.00 - Of camels and other camelids (Camelidae) Sch-A 0
0208.90 - Other :
113 TH 0208.90.10 - - Frogs' legs Sch-A 0
114 TH 0208.90.90 - - Other Sch-A 0
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
115 TH 0209.10.00 - Of pigs Sch-A 0
116 TH 0209.90.00 - Other Sch-A 0
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
- Meat of swine :
117 TH 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0
118 TH 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-A 0
0210.19 - - Other:
119 TH 0210.19.30 - - - Bacon or boneless hams Sch-A 0
120 TH 0210.19.90 - - - Other Sch-A 0
121 TH 0210.20.00 - Meat of bovine animals Sch-A 0
- Other, including edible flours and meals of meat or meat offal:
122 TH 0210.91.00 - - Of primates Sch-A 0
0210.92
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
123 TH 0210.92.10 - - - Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order Sirenia) Sch-A 0
124 TH 0210.92.90 - - - Other Sch-A 0
125 TH 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-A 0
0210.99 - - Other:
126 TH 0210.99.10 - - - Freeze dried chicken dice Sch-A 0
(since 2012)
128 TH 0210.99.90 - - - Other Sch-A 0
Chapter 3
Fish and crustaceans, molluscs and other aquatic invertebrates 03.01 Live fish.
- Ornamental fish: 0301.11 - - Freshwater:
129 TH 0301.11.10 - - - Fry Sch-A 0
- - - Other:
130 TH 0301.11.91 - - - - Koi carp (Cyprinus carpio) Sch-A 0
131 TH 0301.11.92 - - - - Goldfish (Carassius auratus) Sch-A 0
132 TH 0301.11.93 - - - - Siamese fighting fish (Beta splendens) Sch-A 0
133 TH 0301.11.94 - - - - Oscars (Astonotus ocellatus) Sch-A 0
134 TH 0301.11.95 - - - - Arowanas (Scleropages formosus) Sch-A 0
135 TH 0301.11.99 - - - - Other Sch-A 0
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A 0
139 TH 0301.92.00 - - Eels (Anguilla spp.) Sch-A 0
0301.93
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
140 TH 0301.93.10 - - - Breeding, other than fry Sch-A 0
141 TH 0301.93.90 - - - Other Sch-A 0
142 TH 0301.94.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) Sch-A 0
143 TH 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A 0
0301.99 - - Other:
- - - Milkfish or lapu-lapu fry:
144 TH 0301.99.11 - - - - Breeding Sch-A 0
148 TH 0301.99.31 - - - - Milkfish, breeding Sch-A 0
149 TH 0301.99.39 - - - - Other Sch-A 0
150 TH 0301.99.40 - - - Other, freshwater fish Sch-A 0
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes:
151 TH 0302.11.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A 0
152 TH 0302.13.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
(since 2012) 153 TH 0302.14.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Sch-A 0
154 TH 0302.19.00 - - Other Sch-A 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
155 TH 0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis) Sch-A 0
156 TH 0302.22.00 - - Plaice (Pleuronectes platessa) Sch-A 0
157 TH 0302.23.00 - - Sole (Solea spp.) Sch-A 0
158 TH 0302.24.00 - - Turbots (Psetta maxima) Sch-A 0
159 TH 0302.29.00 - - Other Sch-A 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus)pelamis), excluding livers and roes:
160 TH 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A 0
161 TH 0302.32.00 - - Yellowfin tunas (Thunnus albacares) Sch-A 0
162 TH 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-A 0
163 TH 0302.34.00 - - Bigeye tunas (Thunnus obesus) Sch-A 0
164 TH 0302.35.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) Sch-A 0
165 TH 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A 0
166 TH 0302.39.00 - - Other Sch-A 0
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
167 TH 0302.41.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A 0
168 TH 0302.42.00 - - Anchovies (Engraulis spp.) Sch-A 0
169 TH 0302.43.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus) Sch-A 0 170 TH 0302.44.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus) Sch-A 0
171 TH 0302.45.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A 0
172 TH 0302.46.00 - - Cobia (Rachycentron canadum) Sch-A 0
173 TH 0302.47.00 - - Swordfish (Xiphias gladius) Sch-A 0
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
174 TH 0302.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A 0
175 TH 0302.52.00 - - Haddock (Melanogrammus aeglefinus) Sch-A 0
176 TH 0302.53.00 - - Coalfish (Pollachius virens) Sch-A 0
177 TH 0302.54.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A 0
178 TH 0302.55.00 - - Alaska Pollack (Theragra chalcogramma) Sch-A 0
179 TH 0302.56.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis) Sch-A 0
(since 2012) - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes :
181 TH 0302.71.00 - - Tilapias (Oreochromis spp.) Sch-A 0
0302.72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
182 TH 0302.72.10 - - - Yellowtail catfish (Pangasius pangasius) Sch-A 0
183 TH 0302.72.90 - - - Other Sch-A 0
0302.73
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus):
184 TH 0302.73.10 - - - Mrigal (Cirrhinus cirrhosus) Sch-A 0
185 TH 0302.73.90 - - - Other Sch-A 0
186 TH 0302.74.00 - - Eels (Anguilla spp.) Sch-A 0
187 TH 0302.79.00 - - Other Sch-A 0
- Other fish, excluding livers and roes:
188 TH 0302.81.00 - - Dogfish and other sharks Sch-A 0
189 TH 0302.82.00 - - Rays and skates (Rajidae) Sch-A 0
190 TH 0302.83.00 - - Toothfish (Dissostichus spp.) Sch-A 0
191 TH 0302.84.00 - - Seabass (Dicentrarchus spp.) Sch-A 0
192 TH 0302.85.00 - - Seabream (Sparidae) Sch-A 0
- - Other: - - - Marine fish:
193 TH 0302.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A 0
194 TH 0302.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A 0
195 TH 0302.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A 0
196 TH 0302.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island mackerel
(Rastrelliger faughni) Sch-A 0
197 TH 0302.89.16 - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish
(Drepane punctata) and great barracudas (Sphyraena barracuda) Sch-A 0
198 TH 0302.89.17 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets
(Parastromatus niger) Sch-A 0
199 TH 0302.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A 0
200 TH 0302.89.19 - - - - Other Sch-A 0
- - - Other:
201 TH 0302.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp barb
(Puntius chola) Sch-A 0
202 TH 0302.89.24 - - - - Snakeskin gourami ( Trichogaster pectoralis) Sch-A 0 203 TH 0302.89.26 - - - - Indian threadfins (Polynemus indicus) and silver grunts
(pomadasys argenteus) Sch-A 0
204 TH 0302.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-A 0
205 TH 0302.89.28 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata
seenghala) Sch-A 0
206 TH 0302.89.29 - - - - Other Sch-A 0
207 TH 0302.90.00 - Livers and roes Sch-A 0
(since 2012) - Salmonidae, excluding livers and roes :
208 TH 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-A 0
209 TH 0303.12.00
- - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A 0
210 TH 0303.13.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Sch-A 0
211 TH 0303.14.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A 0
212 TH 0303.19.00 - - Other Sch-A 0
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
213 TH 0303.23.00 - - Tilapias (Oreochromis spp.) Sch-A 0
214 TH 0303.24.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A 0
215 TH 0303.25.00
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Sch-A 0
216 TH 0303.26.00 - - Eels (Anguilla spp.) Sch-A 0
217 TH 0303.29.00 - - Other Sch-A 0
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
218 TH 0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis) Sch-A 0
219 TH 0303.32.00 - - Plaice (Pleuronectes platessa) Sch-A 0
220 TH 0303.33.00 - - Sole (Solea spp.) Sch-A 0
221 TH 0303.34.00 - - Turbots (Psetta maxima) Sch-A 0
222 TH 0303.39.00 - - Other Sch-A 0
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
223 TH 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A 0
224 TH 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-A 0
225 TH 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-A 0
226 TH 0303.44.00 - - Bigeye tunas (Thunnus obesus) Sch-A 0
227 TH 0303.45.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis). Sch-A 0
228 TH 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A 0
229 TH 0303.49.00 - - Other Sch-A 0
- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes :
230 TH 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A 0
231 TH 0303.53.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(since 2012) 232 TH 0303.54.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus) Sch-A 0
233 TH 0303.55.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A 0
234 TH 0303.56.00 - - Cobia (Rachycentron canadum) Sch-A 0
235 TH 0303.57.00 - - Swordfish (Xiphias gladius) Sch-A 0
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes :
236 TH 0303.63.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A 0
237 TH 0303.64.00 - - Haddock (Melanogrammus aeglefinus) Sch-A 0
238 TH 0303.65.00 - - Coalfish (Pollachius virens) Sch-A 0
239 TH 0303.66.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A 0
240 TH 0303.67.00 - - Alaska Pollack (Theragra chalcogramma) Sch-A 0
241 TH 0303.68.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis) Sch-A 0
242 TH 0303.69.00 - - Other Sch-A 0
- Other fish, excluding livers and roes:
243 TH 0303.81.00 - - Dogfish and other sharks Sch-A 0
244 TH 0303.82.00 - - Rays and skates (Rajidae) Sch-A 0
245 TH 0303.83.00 - - Toothfish (Dissostichus spp.) Sch-A 0
246 TH 0303.84.00 - - Seabass (Dicentrarchus spp.) Sch-A 0
0303.89 - - Other: - - - Marine fish:
247 TH 0303.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A 0
248 TH 0303.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A 0
249 TH 0303.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A 0
250 TH 0303.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island mackerel
(Rastrelliger faughni) Sch-A 0
251 TH 0303.89.16 - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish
(Drepane punctata) and great barracudas (Sphyraena barracuda) Sch-A 0
252 TH 0303.89.17 - - - - Silver pomfrets (Pampus argenteus) and black pomfrets
(Parastromatus niger) Sch-A 0
253 TH 0303.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A 0
254 TH 0303.89.19 - - - - Other Sch-A 0
- - - Other:
255 TH 0303.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp barb
(Puntius chola) Sch-A 0
256 TH 0303.89.24 - - - - Snakeskin gourami (Trichogaster pectoralis) Sch-A 0 257 TH 0303.89.26 - - - - Indian threadfins (Polynemus indicus) and silver grunts
(pomadasys argenteus) Sch-A 0
258 TH 0303.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-A 0
259 TH 0303.89.28 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata
seenghala) Sch-A 0
260 TH 0303.89.29 - - - - Other Sch-A 0
0303.90 - Livers and roes:
261 TH 0303.90.10 - - Livers Sch-A 0
262 TH 0303.90.20 - - Roes Sch-A 0
(since 2012) - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish
(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
263 TH 0304.31.00 - - Tilapias (Oreochromis spp.) Sch-A 0
264 TH 0304.32.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A 0
265 TH 0304.33.00 - - Nile Perch (Lates niloticus) Sch-A 0
266 TH 0304.39.00 - - Other Sch-A 0
- Fresh or chilled fillets of other fish :
267 TH 0304.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A 0
268 TH 0304.42.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A 0
269 TH 0304.43.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae) Sch-A 0
270 TH 0304.44.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
Sch-A 0
271 TH 0304.45.00 - - Swordfish (Xiphias gladius) Sch-A 0
272 TH 0304.46.00 - - Toothfish (Dissostichus spp.) Sch-A 0
273 TH 0304.49.00 - - Other Sch-A 0
- Other, fresh or chilled :
274 TH 0304.51.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A 0
275 TH 0304.52.00 - - Salmonidae Sch-A 0
276 TH 0304.53.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
Sch-A 0
277 TH 0304.54.00 - - Swordfish (Xiphias gladius) Sch-A 0
278 TH 0304.55.00 - - Toothfish (Dissostichus spp.) Sch-A 0
279 TH 0304.59.00 - - Other Sch-A 0
- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
280 TH 0304.61.00 - - Tilapias (Oreochromis spp.) Sch-A 0
281 TH 0304.62.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) Sch-A 0
(since 2012) - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae,
Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
284 TH 0304.71.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A 0
285 TH 0304.72.00 - - Haddock (Melanogrammus aeglefinus) Sch-A 0
286 TH 0304.73.00 - - Coalfish (Pollachius virens) Sch-A 0
287 TH 0304.74.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A 0
288 TH 0304.75.00 - - Alaska Pollack (Theragra chalcogramma) Sch-A 0
289 TH 0304.79.00 - - Other Sch-A 0
- Frozen fillets of other fish :
290 TH 0304.81.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A 0
291 TH 0304.82.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A 0
292 TH 0304.83.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae) Sch-A 0
293 TH 0304.84.00 - - Swordfish (Xiphias gladius) Sch-A 0
294 TH 0304.85.00 - - Toothfish (Dissostichus spp.) Sch-A 0
295 TH 0304.86.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A 0 296 TH 0304.87.00 - - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis) Sch-A 0
297 TH 0304.89.00 - - Other Sch-A 0
- Other, frozen :
298 TH 0304.91.00 - - Swordfish (Xiphias gladius) Sch-A 0
299 TH 0304.92.00 - - Toothfish (Dissostichus spp.) Sch-A 0
300 TH 0304.93.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A 0
301 TH 0304.94.00 - - Alaska Pollack (Theragra chalcogramma) Sch-A 0
302 TH 0304.95.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
Sch-A 0
303 TH 0304.99.00 - - Other Sch-A 0
03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
304 TH 0305.10.00 - Flours, meals and pellets of fish, fit for human consumption Sch-A 0 0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:
305 TH 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-A 0
306 TH 0305.20.90 - - Other Sch-A 0
(since 2012)
307 TH 0305.31.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-A 0
308 TH 0305.32.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae
Sch-A 0
0305.39 - - Other:
309 TH 0305.39.10 - - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish
(Upeneus vittatus) and long-rakered trevally (Ulua mentalis) Sch-A 0
310 TH 0305.39.20
- - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-A 0
311 TH 0305.39.90 - - - Other Sch-A 0
- Smoked fish, including fillets, other than edible fish offal :
312 TH 0305.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-A 0
313 TH 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A 0
314 TH 0305.43.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A 0
315 TH 0305.44.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).
Sch-A 0
316 TH 0305.49.00 - - Other Sch-A 0
- Dried fish, other than edible fish offal, whether or not salted but not smoked :
317 TH 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A 0 0305.59 - - Other:
318 TH 0305.59.20 - - - Marine fish Sch-A 0
319 TH 0305.59.90 - - - Other Sch-A 0
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
320 TH 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A 0 321 TH 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-A 0
322 TH 0305.63.00 - - Anchovies (Engraulis spp.) Sch-A 0
323 TH 0305.64.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).
Sch-A 0
(since 2012)
325 TH 0305.69.90 - - - Other Sch-A 0
- Fish fins, heads, tails, maws and other edible fish offal :
326 TH 0305.71.00 - - Shark fins Sch-A 0
0305.72 - - Fish heads, tails and maws:
327 TH 0305.72.10 - - - Fish maws Sch-A 0
328 TH 0305.72.90 - - - Other Sch-A 0
329 TH 0305.79.00 - - Other Sch-A 0
03.06
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of
crustaceans, fit for human consumption. - Frozen:
330 TH 0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.) Sch-A 0
331 TH 0306.12.00 - - Lobsters (Homarus spp.) Sch-A 0
0306.14 - - Crabs:
332 TH 0306.14.10 - - - Soft shell crabs Sch-A 0
333 TH 0306.14.90 - - - Other Sch-A 0
334 TH 0306.15.00 - - Norway lobsters (Nephrops norvegicus) Sch-A 0
335 TH 0306.16.00 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Sch-A 0 0306.17 - - Other shrimps and prawns:
336 TH 0306.17.10 - - - Giant tiger prawns (Penaeus monodon) Sch-A 0
337 TH 0306.17.20 - - - Whiteleg shrimps (Liptopenaeus vannamei) Sch-A 0
338 TH 0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii) Sch-A 0
339 TH 0306.17.90 - - - Other Sch-A 0
340 TH 0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for
human consumption Sch-A 0
- Not frozen:
0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
341 TH 0306.21.10 - - - Breeding Sch-A 0
342 TH 0306.21.20 - - - Other, live Sch-A 0
343 TH 0306.21.30 - - - Fresh or chilled Sch-A 0
- - - Other:
344 TH 0306.21.91 - - - - In airtight containers Sch-A 0
345 TH 0306.21.99 - - - - Other Sch-A 0
0306.22 - - Lobsters (Homarus spp.):
346 TH 0306.22.10 - - - Breeding Sch-A 0
347 TH 0306.22.20 - - - Other, live Sch-A 0
348 TH 0306.22.30 - - - Fresh or chilled Sch-A 0
- - - Other:
349 TH 0306.22.91 - - - - In airtight containers Sch-A 0
350 TH 0306.22.99 - - - - Other Sch-A 0
0306.24 - - Crabs:
351 TH 0306.24.10 - - - Live Sch-A 0
352 TH 0306.24.20 - - - Fresh or chilled Sch-A 0
- - - Other:
353 TH 0306.24.91 - - - - In airtight containers Sch-A 0
354 TH 0306.24.99 - - - - Other Sch-A 0
(since 2012) 0306.26 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
356 TH 0306.26.10 - - - Breeding Sch-A 0
357 TH 0306.26.20 - - - Other, live Sch-A 0
358 TH 0306.26.30 - - - Fresh or chilled Sch-A 0
- - - Dried:
359 TH 0306.26.41 - - - - In airtight containers Sch-A 0
360 TH 0306.26.49 - - - - Other Sch-A 0
- - - Other:
361 TH 0306.26.91 - - - - In airtight containers Sch-A 0
362 TH 0306.26.99 - - - - Other Sch-A 0
0306.27 - - Other shrimps and prawns: - - - Breeding:
363 TH 0306.27.11 - - - - Giant tiger prawns (Penaeus monodon) Sch-A 0
364 TH 0306.27.12 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A 0
365 TH 0306.27.19 - - - - Other Sch-A 0
- - - Other, live:
366 TH 0306.27.21 - - - - Giant tiger prawns (Penaeus monodon) Sch-A 0
367 TH 0306.27.22 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A 0
368 TH 0306.27.29 - - - - Other Sch-A 0
- - - Fresh or chilled:
369 TH 0306.27.31 - - - - Giant tiger prawns (Penaeus monodon) Sch-A 0
370 TH 0306.27.32 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A 0
371 TH 0306.27.39 - - - - Other Sch-A 0
- - - Dried:
372 TH 0306.27.41 - - - - In airtight containers Sch-A 0
373 TH 0306.27.49 - - - - Other Sch-A 0
- - - Other:
374 TH 0306.27.91 - - - - In airtight containers Sch-A 0
375 TH 0306.27.99 - - - - Other Sch-A 0
0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
376 TH 0306.29.10 - - - Live Sch-A 0
377 TH 0306.29.20 - - - Fresh or chilled Sch-A 0
378 TH 0306.29.30 - - - Flours, meals and pellets Sch-A 0
- - - Other:
379 TH 0306.29.91 - - - - In airtight containers Sch-A 0
380 TH 0306.29.99 - - - - Other Sch-A 0
03.07
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
- Oysters:
0307.11 - - Live, fresh or chilled:
381 TH 0307.11.10 - - - Live Sch-A 0
- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
(since 2012)
386 TH 0307.21.10 - - - Live Sch-A 0
387 TH 0307.21.20 - - - Fresh or chilled Sch-A 0
0307.29 - - Other:
388 TH 0307.29.10 - - - Frozen Sch-A 0
389 TH 0307.29.20 - - - Dried, salted or in brine; smoked Sch-A 0
- Mussels (Mytilus spp., Perna spp.): 0307.31 - - Live, fresh or chilled:
390 TH 0307.31.10 - - - Live Sch-A 0
391 TH 0307.31.20 - - - Fresh or chilled Sch-A 0
0307.39 - - Other:
392 TH 0307.39.10 - - - Frozen Sch-A 0
393 TH 0307.39.20 - - - Dried, salted or in brine; smoked Sch-A 0
- Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus spp., Sepioteuthis spp.):
0307.41 - - Live, fresh or chilled:
394 TH 0307.41.10 - - - Live Sch-A 0
- Octopus (Octopus spp.): 0307.51 - - Live, fresh or chilled:
399 TH 0307.51.10 - - - Live Sch-A 0
0307.60 - Snails, other than sea snails:
404 TH 0307.60.10 - - Live Sch-A 0
405 TH 0307.60.20 - - Fresh, chilled or frozen Sch-A 0
406 TH 0307.60.30 - - Dried, salted or in brine; smoked Sch-A 0
- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) :
0307.71 - - Live, fresh or chilled:
407 TH 0307.71.10 - - - Live Sch-A 0
408 TH 0307.71.20 - - - Fresh or chilled Sch-A 0
0307.79 - - Other:
409 TH 0307.79.10 - - - Frozen Sch-A 0
410 TH 0307.79.20 - - - Dried, salted or in brine; smoked Sch-A 0
- Abalone (Haliotis spp.): 0307.81 - - Live, fresh or chilled:
411 TH 0307.81.10 - - - Live Sch-A 0
412 TH 0307.81.20 - - - Fresh or chilled Sch-A 0
0307.89 - - Other:
413 TH 0307.89.10 - - - Frozen Sch-A 0
414 TH 0307.89.20 - - - Dried, salted or in brine; smoked Sch-A 0
(since 2012) 0307.91 - - Live, fresh or chilled:
415 TH 0307.91.10 - - - Live Sch-A 0
416 TH 0307.91.20 - - - Fresh or chilled Sch-A 0
0307.99 - - Other:
417 TH 0307.99.10 - - - Frozen Sch-A 0
418 TH 0307.99.20 - - - Dried, salted or in brine; smoked Sch-A 0
419 TH 0307.99.90 - - - Other Sch-A 0
03.08
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
- Sea cucumbers (Stichopus japonicus, Holothurioidea) : 0308.11 - - Live, fresh or chilled:
420 TH 0308.11.10 - - - Live Sch-A 0
- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) :
0308.21 - - Live, fresh or chilled:
425 TH 0308.21.10 - - - Live Sch-A 0
0308.30 - Jellyfish (Rhopilema spp.):
430 TH 0308.30.10 - - Live Sch-A 0
431 TH 0308.30.20 - - Fresh or chilled Sch-A 0
432 TH 0308.30.30 - - Frozen Sch-A 0
433 TH 0308.30.40 - - Dried, salted or in brine Sch-A 0
434 TH 0308.30.50 - - Smoked Sch-A 0
0308.90 - Other:
435 TH 0308.90.10 - - Live Sch-A 0
436 TH 0308.90.20 - - Fresh or chilled Sch-A 0
437 TH 0308.90.30 - - Frozen Sch-A 0
438 TH 0308.90.40 - - Dried, salted or in brine Sch-A 0
439 TH 0308.90.50 - - Smoked Sch-A 0
440 TH 0308.90.90 - - Other Sch-A 0
Chapter 4
Dairy produce; birds’ eggs; natural honey;
edible products of animal origin, not elsewhere specified or included
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0401.10 - Of a fat content, by weight, not exceeding 1%:
441 TH 0401.10.10 - - In liquid form Sch-F 0
442 TH 0401.10.90 - - Other Sch-F 0
(since 2012)
443 TH 0401.20.10 - - In liquid form Sch-F 0
444 TH 0401.20.90 - - Other Sch-F 0
0401.40 - Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:
445 TH 0401.40.10 - - Milk in liquid form Sch-F 0
446 TH 0401.40.20 - - Milk in frozen form Sch-F 0
447 TH 0401.40.90 - - Other Sch-F 0
0401.50 - Of a fat content, by weight, exceeding 10 %:
448 TH 0401.50.10 - - In liquid form Sch-F 0
449 TH 0401.50.90 - - Other Sch-F 0
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.
0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
- - Not containing added sugar or other sweetening matter:
450 TH 0402.10.41 - - - In containers of a gross weight of 20 kg or more Sch-F 0
451 TH 0402.10.49 - - - Other Sch-F 0
- - Other :
452 TH 0402.10.91 - - - In containers of a gross weight of 20 kg or more Sch-F 0
453 TH 0402.10.99 - - - Other Sch-F 0
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
0402.21 - - Not containing added sugar or other sweetening matter:
454 TH 0402.21.20 - - - In containers of a gross weight of 20 kg or more Sch-A 0
458 TH 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A 0
459 TH 0402.99.00 - - Other Sch-A 0
04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10 - Yogurt:
460 TH 0403.10.20 - - In liquid form, whether or not condensed Sch-A 0
461 TH 0403.10.90 - - Other Sch-A 0
0403.90 - Other:
462 TH 0403.90.10 - - Buttermilk Sch-A 0
463 TH 0403.90.90 - - Other Sch-A 0
04.04
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
464 TH 0404.10.00 - Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening matter Sch-A 0
465 TH 0404.90.00 - Other Sch-A 0
04.05 Butter and other fats and oils derived from milk; dairy spreads.
466 TH 0405.10.00 - Butter Sch-A 0
467 TH 0405.20.00 - Dairy spreads Sch-A 0
0405.90 - Other:
(since 2012)
469 TH 0405.90.20 - - Butteroil Sch-A 0
470 TH 0405.90.30 - - Ghee Sch-A 0
471 TH 0405.90.90 - - Other Sch-A 0
04.06 Cheese and curd.
0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:
472 TH 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese Sch-A 0
473 TH 0406.10.20 - - Curd Sch-A 0
0406.20 - Grated or powdered cheese, of all kinds:
474 TH 0406.20.10 - - In packages of a gross weight exceeding 20kg Sch-A 0
475 TH 0406.20.90 - - Other Sch-A 0
476 TH 0406.30.00 - Processed cheese, not grated or powdered Sch-A 0
477 TH 0406.40.00 - Blue-veined cheese and other cheese containing veins produced by
Penicillium roqueforti Sch-A 0
478 TH 0406.90.00 - Other cheese Sch-A 0
04.07 Birds’ eggs, in shell, fresh, preserved or cooked. - Fertilised eggs for incubation :
479 TH 0407.11.00 - - Of fowls of the species Gallus domesticus Sch-A 0
0407.19 - - Other:
480 TH 0407.19.10 - - - Of ducks Sch-A 0
481 TH 0407.19.90 - - - Other Sch-A 0
- Other fresh eggs:
482 TH 0407.21.00 - - Of fowls of the species Gallus domesticus Sch-A 0
0407.29 - - Other:
483 TH 0407.29.10 - - - Of ducks Sch-A 0
484 TH 0407.29.90 - - - Other Sch-A 0
0407.90 - Other:
485 TH 0407.90.10 - - Of fowls of the species Gallus domesticus Sch-A 0
486 TH 0407.90.20 - - Of ducks Sch-A 0
487 TH 0407.90.90 - - Other Sch-A 0
04.08
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
492 TH 0409.00.00 Natural honey. Sch-A 0
0410.00 Edible products of animal origin, not elsewhere specified or included.
493 TH 0410.00.10 - Birds' nests Sch-A 0
494 TH 0410.00.90 - Other Sch-A 0
Chapter 5
Products of animal origin, not elsewhere specified or included 495 TH 0501.00.00 Human hair, unworked, whether or not washed or scoured; waste of
human hair. Sch-A 0
05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
(since 2012)
497 TH 0502.90.00 - Other Sch-A 0
498 TH 0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and
pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. Sch-A 0
05.05
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
0505.10 - Feathers of a kind used for stuffing; down:
499 TH 0505.10.10 - - Duck feathers Sch-A 0
500 TH 0505.10.90 - - Other Sch-A 0
0505.90 - Other:
501 TH 0505.90.10 - - Duck feathers Sch-A 0
502 TH 0505.90.90 - - Other Sch-A 0
05.06
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
503 TH 0506.10.00 - Ossein and bones treated with acid Sch-A 0
504 TH 0506.90.00 - Other Sch-A 0
05.07
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507.10 - Ivory; ivory powder and waste:
505 TH 0507.10.10 - - Rhinoceros horns; ivory powder and waste Sch-A 0
506 TH 0507.10.90 - - Other Sch-A 0
0507.90 - Other:
507 TH 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks Sch-A 0
508 TH 0507.90.20 - - Tortoise-shell Sch-A 0
509 TH 0507.90.90 - - Other Sch-A 0
0508.00
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
510 TH 0508.00.10 - Coral and similar materials Sch-A 0
511 TH 0508.00.20 - Shells of molluscs, crustaceans or echinoderms Sch-A 0
512 TH 0508.00.90 - Other Sch-A 0
0510.00
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise
provisionally preserved.
513 TH 0510.00.10 - Cantharides Sch-A 0
514 TH 0510.00.20 - Musk Sch-A 0
515 TH 0510.00.90 - Other Sch-A 0
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
516 TH 0511.10.00 - Bovine semen Sch-A 0
- Other:
517 TH 0511.91.00 - - Products of fish or crustaceans, molluscs or other aquatic
invertebrates; dead animals of Chapter 3 Sch-A 0
0511.99 - - Other:
518 TH 0511.99.10 - - - Domestic animal semen Sch-A 0
(since 2012)
520 TH 0511.99.30 - - - Natural sponges Sch-A 0
521 TH 0511.99.90 - - - Other Sch-A 0
SECTION II VEGETABLE PRODUCTS
Chapter 6
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
06.01
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
522 TH 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant Sch-A 0
0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
523 TH 0601.20.10 - - Chicory plants Sch-A 0
524 TH 0601.20.20 - - Chicory roots Sch-A 0
525 TH 0601.20.90 - - Other Sch-A 0
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.10 - Unrooted cuttings and slips:
526 TH 0602.10.10 - - Of orchids Sch-A 0
527 TH 0602.10.20 - - Of rubber trees Sch-A 0
528 TH 0602.10.90 - - Other Sch-A 0
529 TH 0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible
fruit or nuts Sch-A 0
530 TH 0602.30.00 - Rhododendrons and azaleas, grafted or not Sch-A 0
531 TH 0602.40.00 - Roses, grafted or not Sch-A 0
0602.90 - Other:
532 TH 0602.90.10 - - Rooted orchid cuttings and slips Sch-A 0
533 TH 0602.90.20 - - Orchid seedlings Sch-A 0
534 TH 0602.90.40 - - Budded stumps of the genus Hevea Sch-A 0
535 TH 0602.90.50 - - Seedlings of the genus Hevea Sch-A 0
536 TH 0602.90.60 - - Budwood of the genus Hevea Sch-A 0
537 TH 0602.90.70 - - Leatherleaf ferns Sch-A 0
538 TH 0602.90.90 - - Other Sch-A 0
06.03
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
- Fresh:
539 TH 0603.11.00 - - Roses Sch-D (originally SL) 5
540 TH 0603.12.00 - - Carnations Sch-D (originally SL) 5
541 TH 0603.13.00 - - Orchids Sch-D (originally SL) 5
542 TH 0603.14.00 - - Chrysanthemums Sch-D (originally SL) 5
543 TH 0603.15.00 - - Lilies (Lilium spp.) Sch-D (originally SL) 5
544 TH 0603.19.00 - - Other Sch-D (originally SL) 5
545 TH 0603.90.00 - Other Sch-A 0
06.04
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604.20 - Fresh:
(since 2012)
547 TH 0604.20.90 - - Other Sch-A 0
0604.90 - Other:
548 TH 0604.90.10 - - Mosses and lichens Sch-A 0
549 TH 0604.90.90 - - Other Sch-A 0
Chapter 7
Edible vegetables and certain roots and tubers 07.01 Potatoes, fresh or chilled.
550 TH 0701.10.00 - Seed Sch-F;
Sch-D (originally SL) 5
551 TH 0701.90.00 - Other Sch-F;
Sch-D (originally SL) 5
552 TH 0702.00.00 Tomatoes, fresh or chilled. Sch-A 0
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 - Onions and shallots: - - Onions:
553 TH 0703.10.11 - - - Bulbs for propagation Sch-F 0
554 TH 0703.10.19 - - - Other Sch-F 0
- - Shallots:
555 TH 0703.10.21 - - - Bulbs for propagation Sch-A 0
556 TH 0703.10.29 - - - Other Sch-A 0
0703.20 - Garlic:
557 TH 0703.20.10 - - Bulbs for propagation Sch-F 0
558 TH 0703.20.90 - - Other Sch-F 0
0703.90 - Leeks and other alliaceous vegetables:
559 TH 0703.90.10 - - Bulbs for propagation Sch-A 0
560 TH 0703.90.90 - - Other Sch-A 0
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10 - Cauliflowers and headed broccoli:
561 TH 0704.10.10 - - Cauliflowers Sch-A 0
562 TH 0704.10.20 - - Headed broccoli Sch-A 0
563 TH 0704.20.00 - Brussels sprouts Sch-A 0
0704.90 - Other: - - Cabbages:
564 TH 0704.90.11 - - - Round (drumhead) Sch-A 0
565 TH 0704.90.19 - - - Other Sch-A 0
566 TH 0704.90.90 - - Other Sch-A 0
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce:
567 TH 0705.11.00 - - Cabbage lettuce (head lettuce) Sch-A 0
568 TH 0705.19.00 - - Other Sch-A 0
- Chicory:
569 TH 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum) Sch-A 0
570 TH 0705.29.00 - - Other Sch-A 0
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10 - Carrots and turnips:
571 TH 0706.10.10 - - Carrots Sch-A 0
572 TH 0706.10.20 - - Turnips Sch-A 0
573 TH 0706.90.00 - Other Sch-A 0
(since 2012) 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
575 TH 0708.10.00 - Peas (Pisum sativum) Sch-A 0
0708.20 - Beans (Vigna spp., Phaseolus spp.):
576 TH 0708.20.10 - - French beans Sch-A 0
577 TH 0708.20.20 - - Long beans Sch-A 0
578 TH 0708.20.90 - - Other Sch-A 0
579 TH 0708.90.00 - Other leguminous vegetables Sch-A 0
07.09 Other vegetables, fresh or chilled.
580 TH 0709.20.00 - Asparagus Sch-A 0
581 TH 0709.30.00 - Aubergines (egg-plants) Sch-A 0
582 TH 0709.40.00 - Celery other than celeriac Sch-A 0
- Mushrooms and truffles:
583 TH 0709.51.00 - - Mushrooms of the genus Agaricus Sch-A 0
0709.59 - - Other :
584 TH 0709.59.10 - - - Truffles Sch-A 0
585 TH 0709.59.90 - - - Other Sch-A 0
0709.60 - Fruits of the genus Capsicum or of the genus Pimenta:
586 TH 0709.60.10 - - Chillies (fruits of genus Capsicum) Sch-A 0
587 TH 0709.60.90 - - Other Sch-A 0
588 TH 0709.70.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0 - Other:
589 TH 0709.91.00 - - Globe artichokes Sch-A 0
590 TH 0709.92.00 - - Olives Sch-A 0
591 TH 0709.93.00 - - Pumpkins, squash and gourds (Cucurbita spp.) Sch-A 0
592 TH 0709.99.00 - - Other Sch-A 0
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
593 TH 0710.10.00 - Potatoes Sch-A 0
- Leguminous vegetables, shelled or unshelled:
594 TH 0710.21.00 - - Peas (Pisum sativum) Sch-A 0
595 TH 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) Sch-A 0
596 TH 0710.29.00 - - Other Sch-A 0
597 TH 0710.30.00 - Spinach, New Zealand spinach and orache spinach (garden spinach) Sch-A 0
598 TH 0710.40.00 - Sweet corn Sch-A 0
599 TH 0710.80.00 - Other vegetables Sch-A 0
600 TH 0710.90.00 - Mixtures of vegetables Sch-A 0
07.11
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.20 - Olives:
601 TH 0711.20.10 - - Preserved by sulphur dioxide gas Sch-A 0
602 TH 0711.20.90 - - Other Sch-A 0
0711.40 - Cucumbers and gherkins:
603 TH 0711.40.10 - - Preserved by sulphur dioxide gas Sch-A 0
604 TH 0711.40.90 - - Other Sch-A 0
- Mushrooms and truffles:
0711.51 - - Mushrooms of the genus Agaricus:
605 TH 0711.51.10 - - - Preserved by sulphur dioxide gas Sch-A 0
606 TH 0711.51.90 - - - Other Sch-A 0
0711.59 - - Other:
(since 2012)
608 TH 0711.59.90 - - - Other Sch-A 0
0711.90 - Other vegetables; mixtures of vegetables:
609 TH 0711.90.10 - - Sweet corn Sch-A 0
610 TH 0711.90.20 - - Chillies (fruits ofgenus Capsicum) Sch-A 0
- - Capers:
611 TH 0711.90.31 - - - Preserved by sulphur dioxide gas Sch-A 0
612 TH 0711.90.39 - - - Other Sch-A 0
613 TH 0711.90.40 - - Onions, preserved by sulphur dioxide gas Sch-A 0
614 TH 0711.90.50 - - Onions, preserved other than by sulphur dioxide gas Sch-A 0
615 TH 0711.90.60 - - Other, preserved by sulphur dioxide gas Sch-A 0
616 TH 0711.90.90 - - Other Sch-A 0
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
617 TH 0712.20.00 - Onions Sch-F 0
- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
618 TH 0712.31.00 - - Mushrooms of the genus Agaricus Sch-A 0
619 TH 0712.32.00 - - Wood ears (Auricularia spp.) Sch-A 0
620 TH 0712.33.00 - - Jelly fungi (Tremella spp.) Sch-A 0
0712.39 - - Other:
621 TH 0712.39.10 - - - Truffles Sch-A 0
622 TH 0712.39.20 - - - Shiitake (dong-gu) Sch-A 0
623 TH 0712.39.90 - - - Other Sch-A 0
0712.90 - Other vegetables; mixtures of vegetables:
624 TH 0712.90.10 - - Garlic Sch-F 0
625 TH 0712.90.90 - - Other Sch-A 0
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. 0713.10 - Peas (Pisum sativum):
626 TH 0713.10.10 - - Suitable for sowing Sch-A 0
627 TH 0713.10.90 - - Other Sch-A 0
0713.20 - Chickpeas (garbanzos):
628 TH 0713.20.10 - - Suitable for sowing Sch-A 0
629 TH 0713.20.90 - - Other Sch-A 0
- Beans (Vigna spp., Phaseolus spp.):
0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
630 TH 0713.31.10 - - - Suitable for sowing Sch-A 0
631 TH 0713.31.90 - - - Other Sch-A 0
0713.32 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis):
632 TH 0713.32.10 - - - Suitable for sowing Sch-A 0
633 TH 0713.32.90 - - - Other Sch-A 0
0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris):
634 TH 0713.33.10 - - - Suitable for sowing Sch-A 0
635 TH 0713.33.90 - - - Other Sch-A 0
0713.34 - - Bambara beans (Vigna subterranea or Voandzeia subterranea):
636 TH 0713.34.10 - - - Suitable for sowing Sch-A 0
637 TH 0713.34.90 - - - Other Sch-A 0
0713.35 - - Cow peas (Vigna unguiculata):
638 TH 0713.35.10 - - - Suitable for sowing Sch-A 0
639 TH 0713.35.90 - - - Other Sch-A 0
(since 2012)
640 TH 0713.39.10 - - - Suitable for sowing Sch-A 0
641 TH 0713.39.90 - - - Other Sch-A 0
0713.40 - Lentils:
642 TH 0713.40.10 - - Suitable for sowing Sch-A 0
643 TH 0713.40.90 - - Other Sch-A 0
0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
644 TH 0713.50.10 - - Suitable for sowing Sch-A 0
645 TH 0713.50.90 - - Other Sch-A 0
646 TH 0713.60.00 - Pigeon peas (Cajanus cajan) Sch-A 0
0713.90 - Other:
647 TH 0713.90.10 - - Suitable for sowing Sch-A 0
648 TH 0713.90.90 - - Other Sch-A 0
07.14
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. 0714.10 - Manioc (cassava):
653 TH 0714.20.10 - - Frozen Sch-A 0
654 TH 0714.20.90 - - Other Sch-A 0
0714.30 - Yams (Dioscorea spp.):
655 TH 0714.30.10 - - Frozen Sch-A 0
656 TH 0714.30.90 - - Other Sch-A 0
0714.40 - Taro (Colocasia spp.):
657 TH 0714.40.10 - - Frozen Sch-A 0
658 TH 0714.40.90 - - Other Sch-A 0
0714.50 - Yautia (Xanthosoma spp.):
659 TH 0714.50.10 - - Frozen Sch-A 0
660 TH 0714.50.90 - - Other Sch-A 0
Edible fruit and nuts; peel of citrus fruit or melons 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not
shelled or peeled. - Coconuts:
665 TH 0801.11.00 - - Desiccated Sch-F 0
666 TH 0801.12.00 - - In the inner shell (endocarp) Sch-F 0
667 TH 0801.19.00 - - Other Sch-F 0
- Brazil nuts:
(since 2012)
669 TH 0801.22.00 - - Shelled Sch-A 0
- Cashew nuts:
670 TH 0801.31.00 - - In shell Sch-A 0
671 TH 0801.32.00 - - Shelled Sch-A 0
08.02 Other nuts, fresh or dried, whether or not shelled or peeled. - Almonds:
672 TH 0802.11.00 - - In shell Sch-A 0
673 TH 0802.12.00 - - Shelled Sch-A 0
- Hazelnuts or filberts (Corylus spp.):
674 TH 0802.21.00 - - In shell Sch-A 0
675 TH 0802.22.00 - - Shelled Sch-A 0
- Walnuts:
676 TH 0802.31.00 - - In shell Sch-A 0
677 TH 0802.32.00 - - Shelled Sch-A 0
- Chestnuts (Castanea spp.) :
678 TH 0802.41.00 - - In shell Sch-A 0
679 TH 0802.42.00 - - Shelled Sch-A 0
- Pistachios :
680 TH 0802.51.00 - - In shell Sch-A 0
681 TH 0802.52.00 - - Shelled Sch-A 0
- Macadamia nuts :
682 TH 0802.61.00 - - In shell Sch-A 0
683 TH 0802.62.00 - - Shelled Sch-A 0
684 TH 0802.70.00 - Kola nuts (Cola spp.) Sch-A 0
685 TH 0802.80.00 - Areca nuts Sch-A 0
686 TH 0802.90.00 - Other Sch-A 0
08.03 Bananas, including plantains, fresh or dried.
687 TH 0803.10.00 - Plantains Sch-A 0
688 TH 0803.90.00 - Other Sch-A 0
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
689 TH 0804.10.00 - Dates Sch-A 0
690 TH 0804.20.00 - Figs Sch-A 0
691 TH 0804.30.00 - Pineapples Sch-A 0
692 TH 0804.40.00 - Avocados Sch-A 0
0804.50 - Guavas, mangoes and mangosteens:
693 TH 0804.50.10 - - Guavas Sch-A 0
694 TH 0804.50.20 - - Mangoes Sch-A 0
695 TH 0804.50.30 - - Mangosteens Sch-A 0
08.05 Citrus fruit, fresh or dried. 0805.10 - Oranges:
696 TH 0805.10.10 - - Fresh Sch-A 0
697 TH 0805.10.20 - - Dried Sch-A 0
698 TH 0805.20.00 - Mandarins (including tangerines and satsumas); clementines, wilkings
and similar citrus hybrids Sch-A 0
699 TH 0805.40.00 - Grapefruit, including pomelos Sch-A 0
700 TH 0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia,
Citrus latifolia) Sch-A 0
701 TH 0805.90.00 - Other Sch-A 0
08.06 Grapes, fresh or dried.
702 TH 0806.10.00 - Fresh Sch-A 0
703 TH 0806.20.00 - Dried Sch-A 0
(since 2012) - Melons (including watermelons):
704 TH 0807.11.00 - - Watermelons Sch-A 0
705 TH 0807.19.00 - - Other Sch-A 0
0807.20 - Papaws (papayas):
706 TH 0807.20.10 - - Mardi backcross solo (betik solo) Sch-A 0
707 TH 0807.20.90 - - Other Sch-A 0
08.08 Apples, pears and quinces, fresh.
708 TH 0808.10.00 - Apples Sch-A 0
709 TH 0808.30.00 - Pears Sch-A 0
710 TH 0808.40.00 - Quinces Sch-A 0
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
711 TH 0809.10.00 - Apricots Sch-A 0
- Cherries:
712 TH 0809.21.00 - - Sour cherries (Prunus cerasus) Sch-A 0
713 TH 0809.29.00 - - Other Sch-A 0
714 TH 0809.30.00 - Peaches, including nectarines Sch-A 0
0809.40 - Plums and sloes:
715 TH 0809.40.10 - - Plums Sch-A 0
716 TH 0809.40.20 - - Sloes Sch-A 0
08.10 Other fruit, fresh.
717 TH 0810.10.00 - Strawberries Sch-A 0
718 TH 0810.20.00 - Raspberries, blackberries, mulberries and loganberries Sch-A 0
719 TH 0810.30.00 - Black, white or red currants and gooseberries Sch-A 0
720 TH 0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium Sch-A 0
721 TH 0810.50.00 - Kiwifruit Sch-A 0
722 TH 0810.60.00 - Durians Sch-A 0
723 TH 0810.70.00 - Persimmons Sch-A 0
0810.90 - Other:
724 TH 0810.90.10 - - Longans (including mata kucing) Sch-A 0
725 TH 0810.90.20 - - Lychees Sch-A 0
726 TH 0810.90.30 - - Rambutan Sch-A 0
727 TH 0810.90.40 - - Langsat; starfruit Sch-A 0
728 TH 0810.90.50 - - Jackfruit (cempedak and nangka) Sch-A 0
729 TH 0810.90.60 - - Tamarinds Sch-A 0
- - Other:
730 TH 0810.90.91 - - - Salacca (snake fruit) Sch-A 0
731 TH 0810.90.92 - - - Dragon fruit Sch-A 0
732 TH 0810.90.93 - - - Sapodilla (ciku fruit) Sch-A 0
733 TH 0810.90.99 - - - Other Sch-A 0
08.11
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
734 TH 0811.10.00 - Strawberries Sch-A 0
735 TH 0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black, white or
red currants and gooseberries Sch-A 0
736 TH 0811.90.00 - Other Sch-A 0
08.12
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
737 TH 0812.10.00 - Cherries Sch-A 0
0812.90 - Other:
(since 2012)
739 TH 0812.90.90 - - Other Sch-A 0
08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
740 TH 0813.10.00 - Apricots Sch-A 0
741 TH 0813.20.00 - Prunes Sch-A 0
742 TH 0813.30.00 - Apples Sch-A 0
0813.40 - Other fruit:
743 TH 0813.40.10 - - Longans Sch-F 0
744 TH 0813.40.20 - - Tamarinds Sch-A 0
745 TH 0813.40.90 - - Other Sch-A 0
0813.50 - Mixtures of nuts or dried fruits of this Chapter:
746 TH 0813.50.10 - - Of which cashew nuts or Brazil nuts predominate by weight Sch-A 0
747 TH 0813.50.20 - - Of which other nuts predominate by weight Sch-A 0
748 TH 0813.50.30 - - Of which dates predominate by weight Sch-A 0
749 TH 0813.50.40 - - Of which avocados or oranges or mandarins (including tangerines
and satsumas) predominate by weight Sch-A 0
750 TH 0813.50.90 - - Other Sch-A 0
751 TH 0814.00.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
Sch-A 0
Chapter 9 Coffee, tea, maté and spices
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. - Coffee, not roasted:
0901.11 - - Not decaffeinated:
752 TH 0901.11.10 - - - Arabica WIB or Robusta OIB Sch-F;
Sch-D (originally SL) 5
753 TH 0901.11.90 - - - Other Sch-F;
Sch-D (originally SL) 5 0901.12 - - Decaffeinated:
754 TH 0901.12.10 - - - Arabica WIB or Robusta OIB Sch-F;
Sch-D (originally SL) 5
755 TH 0901.12.90 - - - Other Sch-F;
Sch-D (originally SL) 5 - Coffee, roasted:
0901.21 - - Not decaffeinated:
756 TH 0901.21.10 - - - Unground Sch-F 0
760 TH 0901.90.10 - - Coffee husks and skins Sch-F;
Sch-D (originally SL) 5
761 TH 0901.90.20 - - Coffee substitutes containing coffee Sch-F 0
09.02 Tea, whether or not flavoured.
0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
762 TH 0902.10.10 - - Leaves Sch-F 0
763 TH 0902.10.90 - - Other Sch-F 0
0902.20 - Other green tea (not fermented):
(since 2012)
765 TH 0902.20.90 - - Other Sch-F 0
0902.30 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:
766 TH 0902.30.10 - - Leaves Sch-F 0
767 TH 0902.30.90 - - Other Sch-F 0
0902.40 - Other black tea (fermented) and other partly fermented tea:
768 TH 0902.40.10 - - Leaves Sch-F 0
769 TH 0902.40.90 - - Other Sch-F 0
770 TH 0903.00.00 Maté. Sch-A 0
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- Pepper:
0904.11 - - Neither crushed nor ground:
771 TH 0904.11.10 - - - White Sch-F 0
772 TH 0904.11.20 - - - Black Sch-F 0
773 TH 0904.11.90 - - - Other Sch-F 0
0904.12 - - Crushed or ground:
774 TH 0904.12.10 - - - White Sch-F 0
775 TH 0904.12.20 - - - Black Sch-F 0
776 TH 0904.12.90 - - - Other Sch-F 0
- Fruits of the genus Capsicum or of the genus Pimenta : 0904.21 - - Dried, neither crushed nor ground:
777 TH 0904.21.10 - - - Chillies (Fruits of the genus Capsicum) Sch-A 0
778 TH 0904.21.90 - - - Other Sch-A 0
0904.22 - - Crushed or ground:
779 TH 0904.22.10 - - - Chillies (Fruits of the genus Capsicum) Sch-A 0
780 TH 0904.22.90 - - - Other Sch-A 0
09.05 Vanilla.
781 TH 0905.10.00 - Neither crushed nor ground Sch-A 0
782 TH 0905.20.00 - Crushed or ground Sch-A 0
09.06 Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground:
783 TH 0906.11.00 - - Cinnamon (Cinnamomum zeylanicum Blume) Sch-A 0
784 TH 0906.19.00 - - Other Sch-A 0
785 TH 0906.20.00 - Crushed or ground Sch-A 0
09.07 Cloves (whole fruit, cloves and stems).
786 TH 0907.10.00 - Neither crushed nor ground Sch-A 0
787 TH 0907.20.00 - Crushed or ground Sch-A 0
09.08 Nutmeg, mace and cardamoms. - Nutmeg:
788 TH 0908.11.00 - - Neither crushed nor ground Sch-A 0
789 TH 0908.12.00 - - Crushed or ground Sch-A 0
- Mace:
790 TH 0908.21.00 - - Neither crushed nor ground Sch-A 0
791 TH 0908.22.00 - - Crushed or ground Sch-A 0
- Cardamoms:
792 TH 0908.31.00 - - Neither crushed nor ground Sch-A 0
793 TH 0908.32.00 - - Crushed or ground Sch-A 0
09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
- Seeds of coriander:
794 TH 0909.21.00 - - Neither crushed nor ground Sch-A 0
