IS SUGAR A NEW FAT ?
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What is The Sugar Sweetene
d Beverages?
DEFINITION AND CLASIFICATION
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Director
Manager Producer
Engineer Art Designer
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Sugar Content of Sugar Sweetened Beverages
The Effect of SSBs Consumption
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Diabetes Mellitus & Metabolic Syndrome
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Diabetes Melitus
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WHAT IS T
HE PROBL
EM ?
Situation & Problem around
The World
N
O
W
D
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Prevalence of Overweight and Obesity
has Increased since
IN ADULTS
I am a bit shy but passionate.
Web Designer WriterPhotographer
Department of Health Rhode Island. 2017. Sugar-Sweetened Beverages. [Online] Available at
http://www.health.ri.gov/healthrisks/sugarsweetenedbeverages/ 4 November 2017)
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4.7 %
1975
13.1%
2016
IN CHILDREN
6.8 %
2016
15
40,9%
1 billion people were obese
Prevalence of Obesity in
Indonesia
30,1% cases
in Jakarta
6,1 % OF
CHILD
6,9 % OF
ADULT
The Consumption of Sugar Sweetened
Beverages has Increased in Parallel to
Innovation SatisfactionWorld-leading
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Eu docendi propriae sit, per altera p utant ut. Nam partiendo intellegat e i, id usu nonumy eleifend delicata, i nimicus evertitur similique vis ei.
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WHO (2014) Draft Guideline on Sugar Intake f
or Adult and Children
Total free (added) sugar
≤
10%
of dietary energy
intake
But also suggested it
would be preferable that
intake be reduced to
5%
of energy intake
Total free (added) sugar
≤ 10%
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10-15 %
youth’s caloric intake are from SSBs
The consumption of SSBs in The
World
it’s about
236.59 ml/day
25%
of US Adolescentsconsume
>750mL
of SSBs wich represents> 350
calories
Fact of SSBs Consumption
SSBs CONSUMPTION IN ADULTS
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SSBs CONSUMPTION IN CHILDREN
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SSBs CONSUMPTION IN UI’s STUDENT
Ice Tea :
-
> 1 x/week :
42.1
%
-
< 1x/week :
43.4
%
-
Never :
14.5
%
Fruit drinks :
-
> 1 x/week :
26.5
%
-
< 1x/week :
59.0
%
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Mechanism of SSBS Causing
Obesity
Mechanism of Fructose SSBS Causing
Obesity
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SOLUTION
1
EDUCATION
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COMPANY POLICIES
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GOVERNMENT POLICIES
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SCHOOL PROGRAMS
EDUCATION
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Post warning sig
ns
Lauch public awar
eness campaign
COMPANY POLICIES
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Reducing sugar content of
SSBs through mandatory r
eformulation
Create healthy checkout ai
sles
Limit SSBs in workplaces
Make water more attractive
at restaurants
Government policies
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Provision of s
afe drinking w
ater fountains
in public plac
es
Require pro
portional pri
cing
Restricting the pr omotion and adv
ertising of SSBs on TV and other
media
Tax SSBs
Licence SS
B retailers
Limit SSBs o
n governmen
t property
Set a minimu
m price
SCHOOL PROGRAMS
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ICON ICON ICON ICON ICON ICONSchool based health promotion
s
Removal of vending machines sellin
g soft drinks
Provision of safe drinking water fountains i
n school
Rules about consumin
g soft drinks in school
Prohibit SSBs in childcare and after
school programs
Restrict sales and mark
eting of SSBs on and n
ear school grounds
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References
ANPHA. 2014. Evidence Brief Obesity: Sugar-Sweetened Beverages, Obesity and Health. [Online] Available at https://sydney.edu.au/medicine/public-health/menzies-health-policy/publications/ Evidence_Brief_Sugar_sweetened_Beverages_Obesity_Health.PDF Accessed on 4 November 2017) Beverages, Obesity, Type 2 Diabetes and Cardiovascular Disease Risk. Circulation, 121(11), 1356– 1364. http://doi.org/10.1161/CIRCULATIONAHA.109.876185) Schulze MB, Manson JE,
Bodo, Y. L., Paquette, M. C., & WEals, P. D. 2016. Taxing Soda for Public Health: A Canadian Perspective. Canada: Springer.
https://www.cdc.gov/nutrition/data-statistics/sugar-sweetened-beverages-intake.html
Department of Health Rhode Island. 2017. Sugar-Sweetened Beverages. [Online] Available at http://www.health.ri.gov/healthrisks/sugarsweetenedbeverages/ 4 November 2017)
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References
Lobstein, T. 2014. Reducing Consumption of Sugar-sweetened Beverages to Reduce The Risk of Childhood Overweight and Obesity. United Kingdom : WEorld Obesity Federation.
Ludwig DS, Colditz GA, Stampfer MJ, WEillett WEC, Hu FB. Sugar-Sweetened Beverages, WEeight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged WEomen. JAMA.2004;292(8):927–934. doi:10.1001/jama.292.8.927)
Lutsey PL, Stefen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 2008;117:754–761)
Malik, Vasanti. Et al. 2011. Intake of Sugar-Sweetened Beverages and Weight Gain: A Systematic Review. [Online] Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210834/
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Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., & Hu, F. B. (2010). Sugar Sweetened Beverages,Obesity, Type 2 Diabetes and Cardiovascular Disease Risk. Circulation, 121(11), 1356–1364.
http://doi.org/10.1161/CIRCULATIONAHA.109.876185)
Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, WEillett WEC, Hu FB. Sugar-Sweetened Beverages, WEeight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged WEomen.
JAMA.2004;292(8):927–934. doi:10.1001/jama.292.8.927)
Vasanti S. Malik, Barry M. Popkin, George A. Bray, Jean-Pierre Després, WEalter C.WEillett, Frank B. Hu. Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes. Diabetes Care Nov 2010, 33 (11) 2477-2483; DOI: 10.2337/dc10-1079)
THANKS FOR YOUR ATTENTION
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Q&A
•
Nabilah: how could people know that they already consume excessive SSBs?
Someone will know their level of SSBs consumption by counting their energy requirements
and counting how much they consume added sugars. They consumption of added sugars s
hould not exceed 10%, better if it’s only 5%. SSBs can be consume 1x or less in a week.
•
Winda: How to educate children because they don’t know the purpose and effect of SSB
s?
We can make games to educate children, for example: games about healthy food vs. adde
d sugars. Children can also be asked for counting their consumption of added sugars and c
omparing it with the other’s
•
How to reduce SSBs consumption for those who already making it as habit?
PANEL DISCUSSION
