Meat Quality Classification Based on Color Intensity Measurement Method(1)
Teks penuh
Gambar
Dokumen terkait
2-napthol was used as coupling agent to form a red-violet solution and the absorbance was measured by UV-Vis spectrophotometer at 554 nm.. The optimization of analytical
In this study, the spectrophotometric method for determination of histamine is based on the complex reaction between histamine, alizarin red S, and Ni(II) using an
produced a higher percentage of readily germinable seeds from plants grown on the Red Kandosol. Fewer hard seeds were produced by C. brasilianum when grown on
This study aimed to evaluate the effect of treadmill exercise using 80% intensity of six minute walk test on walking distance and QoL in moderate stage COPD in order to overcome
As it was indicated by most of the respondents (80.7%) who answered that percentage of the project success level was more than 50%. Moreover, 33.9% of the respondents stated
Image identification of white blood cells is determined through HSV color space segmentation Hue, Saturation Value and feature extraction of the Gray Level Cooccurrence Matrix GLCM
This process begins with thresholding the blue channel of the RGB Red, Image Acquisition Image Segmentation Thresholding Feature Extraction Color Analysis Classification K-Nearest
With the title "Classification of limes on the level of ripeness of fruit based on color features using K-Nearest Neighbor", From this study the researcher used the KNearest Neighbor
